I just made this and it is hands down the best crackling I have ever made. Thankyou Jamie.

This is the best crackling recipe I've ever found! Pre-slicing it and also weighing it down with another pan are such good tips!

I havent seen this guy in a long time... and he opens with a signature Genarro line. Classic.

"Do you like it straight, or do you like it curly?" That one cracked me up!

@daytona2786

5 жыл бұрын

Fang Cooks I am sure you both. like DP. All girls like DP.

@reneemulherin2899

5 жыл бұрын

Fang Cooks-That's what she said. DOH!

@interceptor213

4 жыл бұрын

Ho

@pooggow6598

3 жыл бұрын

Me too!

I'm from Virginia and we eat pig regularly. It's the law around here. My mom used to make cracklings from the ham skin on Sundays. Yummy! This method is AMAZING! It's kind of a gourmet version. I just made it and the spice is delicious! Thank you for this!

@_kimiadventures

Жыл бұрын

Oh I never thought of making crackling from my Christmas ham skin 🎉thanks I hope I remember

Jamie is the kind of dad I wanna be. My kids might mock me, but they'll love my cooking!

@Lefinno

2 жыл бұрын

Why would they mock you?

@Rudebo

Жыл бұрын

@@Lefinno because your so enthusiastic in what you do, it’s weird. Like a mad genius

@wilhelmseleorningcniht9410

6 ай бұрын

@@Lefinnoit's kids, why would they not

And one beer, please!!!

@lindaparker6102

5 жыл бұрын

Serge Sklyarov Yes cold bottle ultra Michelin lite ,light please ! ☺️

That crunch tho😍😍

Finally some profesional chef reccomended to store good oil and reuse them . My friend said its dirty , but I've never believed him

@Paulo-zr5zo

4 жыл бұрын

It's good, just very high in cholesterol. so use it moderately

@Matrim42

4 жыл бұрын

As long as it hasn’t gone rancid, it’s generally good to use.

@y.g.1313

3 жыл бұрын

it's good, high in cholesterol - the more the merrier !! do not listen to debunked mainstream fearmongers, lol !!

@alishahayden2320

3 жыл бұрын

I save oil and especially bacon grease in a Mason jar bc you always need bacon grease lol 😂

@trakamtv5398

3 жыл бұрын

@@y.g.1313 It's better than vegetable oil.

This is the best snack of all time...Thank you Mr. Oliver...Love it!!!!!!...Dec. 2019...

In Brazil we call it Torresmo ❤ and we love it

Good to see you back Jamie!

Thank you, didn’t realise it’s so easy, I’m down to the butchers tomorrow, I’m so excited, Deanne x

I have been watching your shows on tv since i was a kid i bought all your books once i started earning big fan of your cooking specially your back yard garden fresh vegetable and herb garden miss those ways of cooking of yours wish i could meet you.

Thank you for cheering me up.😊

Out of the oven - and gorgeous! So tasty, did not weigh down with second tray, I had doubts but the crackling is fantastic and it was so easy. Thank you Jamie.

Jamie Oliver the best chef .

This is foolproof and lovely! What a great recipe. Thanks for sharing Jamie.

I have never had crackling that crispy and crunchy as this ❤🌿❤

THANK YOU, SUCH A PIECE OF HEAVEN ON EARTH

Crackling is a perfect snack. Cheers, Jamie!

Thank you for this video Jamie...hope i get it right when i decide to try it💞

That herb jar idea is so great!

Glad to see Jamie doing well despite his restaurant challenges!

I see a good number of Muslim commenters so I just wanted to say, there are a couple of excellent halal substitutes. I have made these with beef skin, but you must take care because beef skin can get hard when you fry it. Select a nice skin with good fat on it and cut like Jamie demonstrates and it should be good 😊 my favorite substitute is a little harder to get ahold of, but duck skin is AMAZING when done like this! And the leftover duck fat is a great substitute for pork fat in any recipe that calls for it. Happy cooking! ❤️

@fantasick8880

5 жыл бұрын

Or they can stop being muslim and actually enjoy life.

Thank you Jamie, It's a danish tradition to have pork with crackling at Christmas. I can't wait to try this :-)

I love that there's a good mix of healthy everyday recipes and decadent stuff like this on this channel.

@dheer1231

2 жыл бұрын

This is healthy .

@AR-tb6jz

2 жыл бұрын

@@dheer1231 bro Thats not healthy at all

@CoachPursuit

Жыл бұрын

@@AR-tb6jz What's unhealthy about pork crackling? What would you rather have, a bag of crisps or a mars bar?

@burpeesbabiesandbonebroth

8 ай бұрын

@@AR-tb6jzwhy isn’t it healthy?

Omg Jaime Oliver cooking is amazing 😍

Awesome!! I'll try this next weekend!

Beautiful presentation and cooking❤❤❤❤! Thank Jamie!🎉

I didn't know you could make this yourself until I started watching an Australian show. I'm going to make this next time I can!

Как всегда- просто и доступно! Спасибо!

I approve Jamie's message and will be trying this immediately after I have mullered the batch I just made wthout this seasoning! Morrisons does this skin in a pack it's peanuts to buy, I have just cooked about one and a half square foot of it, and it costs 95p !!

Thank you for the delicious cooking video. I'll try to make it. I love the idea.!

Absolutely amazing! Congratulations. Totally mouthwatering!

Wow! Great to see u again on KZread! Ive been ur fan since your younger years 🤗

OMG, love them sooo much !! Look so delicious !! Great video !!! Thank you !! Down South !!! Yes curly , ooh crunchy deliciousness !!

@danafarley8419

5 жыл бұрын

So good but, I thought crackling were just a southern thing.

@LauraBidingCitizen

5 жыл бұрын

Crackling is an everywhere thing?

@lindaparker6102

5 жыл бұрын

Dana Farley They are, this is not debatable, true home of origin !!

This is the simplest method I have found. I am going for it.

I just died, Thank You the Devine Mr Oliver, you are more than crackling magnificent

@amenodorime5439

5 жыл бұрын

Suzy Meyer divine

Pressing it down with the 2nd pan makes a big difference, great recipe!

Wow, looks amazing!

Welcome back Jamie ❤️❤️❤️

Thank you, Jamie.💖👍✔

I will definitely be making this.

Nation loves you Jamie. Hang in there x

Another great recipe from Jamie! Otherwise I would through that pork skin away.... now a have a delicacy the family will enjoy. Thanks a lot!!!

oh my god I was literally searching this up right when this comes out!

Thank you Jamie!

Best video yet too see thanks

Akhh let's start a healthy diet ...... *Jamie Oliver shines with his Cracklings*

@MrsBrit1

5 жыл бұрын

Keto. Crackling is perfect for keto. 😉

@kameelamareen

5 жыл бұрын

@@MrsBrit1 That's nice , I'm not into the diets and stuff , like just eat healthy (try) 😂

@AndyGait

5 жыл бұрын

Everything in moderation. You're not going to be eating this everyday.

@Murtagh653

5 жыл бұрын

@@AndyGait i would if i could

@AndyGait

5 жыл бұрын

@@Murtagh653 You're not alone mate.

Absolutely beautiful, and yes I like it curly😍

Amazing! That's a quality recipe.

they way he is talking about food is so delicious

Beautifully done

Amazing! .. thank you Jamie

nice. reminds me of the good ol days

Oh super crunchy!!!! Ohhhh gosh

The second bite Epic 😋

Töpörtő. Óriási élmény... 👏👏👏👏

Great, i love it !

I really love you Chef Jam

Torresmo, Brasil já conhece faz tempo

Wonderful. Tks

It's so good

great video and method! thankyou:)

Love the kitchen

Now that would make a great school snack

My house is always open to you. Can’t wait to try it.

That's incredible.

Hello Mr Oliver, you just change the game for me, we call that ones "CHICHARRONES", they are delicious, but to make it, !!!! uffff !!!!, because we Fried them, but this is an awesome and easy way to do it, Thank you very much, I LEARN SOMETHING REALLY GOOD TODAY. Cracklings are a real treat. Have a wonderful life.

Ahhh -Ha Finally someone getting it a little right got to give you props Jamie!!! But I love me some fatback so you definitely get your crackling on cornbread grits eggs or just by itself with some beer. Excelente CastI Iron frying pan and you definitely don't need the salt you need to cook you up some fatback my man you will absolutely love it

In a salad w/true home made bleu cheese dressing-- Amazing!

I wanna go round Jamie's, crack some cold beers open and eat that with him, no need to talk, how happy I would be. Perfect

Oh my that sound!

That looks fantastic and definately going to make it very soon. I'm on a Ketogenic diet and it's impossible to buy pork rinds without any added nastiness. Even sugar. Why would they add sugar? Anyway this looks far better and simple (hopefully). 👍

In Mexico we call them 'chicharrones' which we prepare different but they're basically the same; yours look delicious 👏🏻

Beautiful job Jamie, spot on excellence. I love Crackling's like this with fresh lemon/lime juice in a spray bottle to lightly mist them, then add a very fine dusting of seasoned salt like yours tossed in a wooden salad bowl. Pure heaven on earth with a glass of Ale, or a Porter. Cheers luv. ~_^

Excellent!!!!

Guys, this in Spain is called torreznos. In essence is the same as the originals, deep fried pork skin vs baked fried pork skin. They are something soo yummy and adictive, but have too much fat.

Well done Jamie. Difficult times for you. The nation loves you 👍👍

@dazburnside7340

5 жыл бұрын

Andrew Ezard difficult times?

I love mine with vinegar, onions and white pepper to taste. YUM.

We love you... From IRAQ

Never knew it was that easy to make

Love the salt gona make some! Maybe with smoked paprika instead of chili tho.

@jarlsigurdstorvann9885

5 жыл бұрын

there is barely any taste in paprika spises. so i would say some chili is better for turning up the heat of whatever it is you are cooking.

Delicious!

Can you get these at Jamie’s Italian?

Wow the best

Star of the show was that salt! Thanks Jamie 👊🏼

Great!

Looks yummy

Great with a deep-frier-free recipe!

Superb

I like your way to treat the leftover oil

Fabulous! X

Here in South Louisiana ours are in cubes and go great with cold beer

And one beer, please. 🙂

Fun fact: I am eating store-bought crackling while watching this video.

@bratchup5792

5 жыл бұрын

Fun fact: No one cares

@joshspencer1523

5 жыл бұрын

Bryan Atchup fun fact: your last names atchup

@bratchup5792

5 жыл бұрын

@@joshspencer1523 Nah. It's actually a Filipino kind of thing.

@Orholam5

5 жыл бұрын

fun-fact it's probably crap, especially if you're in the US

@DannyPhilipsen

5 жыл бұрын

@@Orholam5 I am in Denmark, but they are still crap. I really need to make my own, which is why this video is perfect!

Red onion skin with top lid cover is the sun rays top cover for the right

Okay. Jamie looks a little too passionate about this dish. The way he looked when he asked, "so do you like it straight or curly?" 😂😂😂

Lovely