"Oreilles de Crisse" are a famous tradition found in Quebec. They are pork rinds with some of the fat attached. They melt in your mouth and are absolutely delicious. Thank you for the great video.
@micheleosullivan4430 Жыл бұрын
Thank you for this! I've always wanted to try making these myself.
@purplekat9685 Жыл бұрын
Thanks for sharing 👍 They look delicious!😋 Have a blessed week!💜🙏✌️🌞💐🎶
@Lucinda_Jackson Жыл бұрын
I'll bet they're delicious! I lucky that I can buy mine at a couple of places locally - a Mexican restaurant and a Mexican market - freshly made. If I didn't, this would be my go-to! Thanks, Annie! I may still give it a go anyway - those pork belly bites looked so good!
@teresaheenan1673 Жыл бұрын
Thanks Annie l didn't realise it took a bit of effort and what a secret unveiled by you l have tried many accasians to make my own pork rinds but finally gave up due to wrong and how many folks knew this little big secret to making the perfect pork rind will give it a go and you said they taste better than pkt ones that's a big chefy bonus 👍☺️❤
@alansawesomeketoworld4612 Жыл бұрын
We made pork belly this weekend. Love to try and make my own pork rinds
@susandegarmo4102 Жыл бұрын
Great idea!
@turtlemainia Жыл бұрын
Yeah after watching this video I'll continue to buy them in the bag
@judithlund4346 Жыл бұрын
Love pork crackle. I have tried cooking my own …….. without a lot of success 😢 Must admit though I didn’t know about boiling them prior to “trying” to remove the fat ……. That is a tough job! Will definitely do them your way in the future. Thanks for sharing 😊❤
@labonikitchen Жыл бұрын
Wow so yummy recipe
@leahrowe847 Жыл бұрын
I love ❤️ Pork Rinds, but I think I'll just keep buying mine, as that seems like a LOT of work... LOL But thank for sharing & showing how it's done!
@KetoFocus
Жыл бұрын
I probably won’t make them all the time too but kind of fun to do for a special occasion 😄
@leahrowe847
Жыл бұрын
@@KetoFocus I hear you... next time, save that broth you dumped & make a soup or something with it. It seems like such a waste
@LaineyBug2020 Жыл бұрын
Oh man, it was hard watching you dump all that potential broth right down the drain! That's some nutrient dense soup base! All that fat and collagen just wasted! My Grandma would be so disappointed, lol!
@LheahExPLoRe11 ай бұрын
Wow! Yummy crispy pork skin. Coconut oil is good too for frying 😊
@celinescrappassion2184 Жыл бұрын
i was wondering if, once they are dryed, you cook pop them in the mocrowave? I buy some microwave pork rinds which literally take 1 to 2 minutes to pop. You don't hear them pop, but they cook and puff up. Could you try to see if this would work?
@SimiAcheronsDemon Жыл бұрын
I don’t like pork rinds but I like beef cracklings. I braise fatty meat with all the bits and fat. When it is ready I cut away the bits we don’t like to eat and the excess fat we don’t eat means we keep some on the meat but the excess get cut off. I have a deep dish in which all the bits and fat goes and when all is trimmed off I put this dish back into the hot oven and render the fat. This way I have beef tallow to cook with and crispy beef cracklings. So yummy with a dash of Redmond’s Real salt or one of the flavored or smoked salts.
@NekoArts Жыл бұрын
Pork rinds are hard to find where I'm at so I might have to try this. How long do these last for before they go bad?
@cheffatgrams Жыл бұрын
Not sure if you know, but you can get microwavable pork rind that are just as fresh😊
@arol-main3 ай бұрын
You 100% absolutely dont need to remove fat at all. :) i did all kind of varietions feom many different countries... Removing fat is not necessity its more of aesthetic gimmick. :)
@bartekbartek21843 күн бұрын
Dawno temu spróbowałem tego jeszcze jak mieszkałem w UK to jest pyszne 🤤🤤🤤
@sistersin2010 Жыл бұрын
I buy and can a lot of pork shoulder butt, we like it with keto taco seasoning for Mexican. There is a lot of fat on these, I shut the fat off before I cube it up to can. Then I make my own pork cracklings, add some Celtic sea salt, plus it renders the fat and I have lard as well. I did the same thing with beef fat and made tallow from beef brisket fat.
@henand3chicks411 Жыл бұрын
I found rendered pork skins at a local grocery and fry them in lard. My family’s favorite
@morrit33Ай бұрын
If you leave the skin as large as possible before boiling, fat removal is much easier. I dehydrated mine at 75°c for 24-36 hours.
@cherrylove77773 ай бұрын
My oven was a complete mess from a few if them starting to pop! I'm in the middle of cleaning it now. Rinds in the tray...not sure what to do!!
@freedomfighter49908 ай бұрын
I'm late to the party but just wanted to tell you that I tried your method in this video for making chicharrones & *They Were FABULOUS!* That 4-hr low-temp bake makes all the difference. My pork rinds come out hit or miss, but this time, they all puffed up like popcorn & were crispy but soft to chew. Thankseverso for this video!
@lauriecarlson4672 Жыл бұрын
WOW!!! Thank YOU!! Now, to find pork belly! So far I've been extremely unsuccessful! Arghhhh!!!Maybe one of these days!
@jeeps7913 Жыл бұрын
The Guerrero Brand found in a few stores nearby in N. San Diego Co. are one of the FEW who live up to the claim of ‘pork rinds’. The RIND is the hide of the pig, Some brands even say ‘w/Rinds & skin attached, etc. “In a pigs eye!!”-as the saying goes! Most are just fried fat (only) strips-no skin OR rind attached. And that’s some of the upscale brands-fried in their own fat…types that you think would be true to their label. If you can find a Guerrero brand of chicherones, you have a real treat in store! IMHO!
@Riversbend710 Жыл бұрын
Walmart has Newa Nutrition unsweetened condensed milk mix.
@tegardens01 Жыл бұрын
Love pork rinds….. however, if I’m being honest, I’ll keep buying the mediocre ones. 😂 this looks like a ton of work.
@selenataylor6959 Жыл бұрын
No need to deep fry.....you can pop these in the microwave also. Just place on paper towel and approx 2 minutes they are done.
@sarahiotero3634
Жыл бұрын
What!!!!??????🤯
@rubytri41611 ай бұрын
Hi, thanks for the recipe. How to calculate calories? Please =)
@donnamofabrill4669
Ай бұрын
Joking?
@janicewinsor4793 Жыл бұрын
Have you ever tried Ginger frosting, it's a great replacement for ice cream. It only takes a tiny bit of Allulose to sweeten it just a bit. I make it with home squeezed ginger juice. It's important you don't add any water as that would interfere with the Frosting. I find if you grind up the Ginger, eventually you get juice by itself. I take coconut oil that's been refined, so it has no carbs. Add a little ginger juice, a little Allulose and blend it with stick blender to get it really smooth. Adding some soften butter and whip with a mixer, to add a little air. Until you get a frosting like consistency. This is where the coconut oil really adds a lot to it. As it will set up over time and not be so runny, yet melt-in-your-mouth as you eat it.
@lauriecarlson4672
Жыл бұрын
I've seen this exact same comment in other people's Comments. Hmmm???
@janicewinsor4793
Жыл бұрын
@@lauriecarlson4672 just trying to get the word out about this fantastic thing I discovered.
@ivy74589 ай бұрын
Hi, 200 degrees C or F ?
@KetoFocus
9 ай бұрын
Fahrenheit 😃
@learg94810 ай бұрын
I like them flat instead of puffy though
@rhondastabler5043 Жыл бұрын
Have you tried chicken skins
@jamesortega868110 ай бұрын
her: its not as labor intensive as you might think me:
@KetoFocus
10 ай бұрын
Lol! me: opens a bag of pork rinds
@luchiayoung Жыл бұрын
I live in a hot Mexican climate in the summer. Don't wish to heat up my kitchen with all that cooking. NO thanks.I will buy mine.
@ibbsters6212 Жыл бұрын
in the uk you CANT NOT buy pork rinds that dosent have dextrose in them youy have no choice to make em yourself. every recipe ive tried to make them, it dosent work. or dosent crisp up or burns.. ill try this later . if this dosent work then i give up
@wellbeing-warriors
8 ай бұрын
You can also look up Kap moo or Thai crunchy pork skin. It's a staple super yummy snack from the North of Thailand that they traditionally dip into a BBQd green chilli dip.😋
@wiwingmargahayu6831 Жыл бұрын
chicken liver and intestines please
@jayadama1301 Жыл бұрын
Look like a chicharon!
@JohnNy-qn2bc
Ай бұрын
They are!!!
@12bitizthewaytogo924 ай бұрын
lord thats a lot of work though!
@TotalyRandomUsername3 ай бұрын
I once bought pork rinds that still had fat attached. You have no idea how insanly disgusting pork rinds with fat are. Make sure to get it all off bevore you fry them.
@CriticalTimez8 ай бұрын
Did she say not lab I r intensive? Ok
@myoldmate Жыл бұрын
Why is the fat a problem? Or is the object of this video to produce visually and sensory product ahead of nutritional value?
@KetoFocus
Жыл бұрын
The fat makes the pork rinds not crunchy. They won’t puff up as much.
@CutiePie232 Жыл бұрын
Please make your recipes in grams too. Not everyone understands cups
@nicolaeteofanescu10847 ай бұрын
Wonderfool, but big waste of energy. Thanck you m'am!
@stefankaiser33542 ай бұрын
🐷: *"I don't like!"*
@jimw665911 ай бұрын
Removing all of the fat is anti-keto. No fat, no point, surely?
@U4Eye27 күн бұрын
as a vegetarian, I am getting sick watching you eating pig skin?😂😂. Just kidding as one of my siblings will never eat meat so that's more for me👍
@mrscashbaby6 ай бұрын
All that oil can’t possibly be good for you
@KetoFocus
6 ай бұрын
They aren’t oily. It just like have chips.
@MB-jt9mo6 ай бұрын
Possibly the worst recipe for crackling on youtube.
@KetoFocus
6 ай бұрын
Did you make this recipe? Or are you being a troll? If you made it, you could be more specific on why you didn’t like it and what you had trouble with so I can troubleshoot what you did wrong.
@kevinschmidt2210 Жыл бұрын
There are no good tasting pork rinds anywhere! YUK!!!
@maidenminnesota1 Жыл бұрын
Yuck. They're fine when mixed with spices as a breading, but they're disgusting as a snack.
@jaishalizrios8128
Жыл бұрын
To each their own . I love them
@gabrielacastaneda6875
Жыл бұрын
Try them with avocado mixed with tomato, onion and jalapeños peppers
Пікірлер: 75
"Oreilles de Crisse" are a famous tradition found in Quebec. They are pork rinds with some of the fat attached. They melt in your mouth and are absolutely delicious. Thank you for the great video.
Thank you for this! I've always wanted to try making these myself.
Thanks for sharing 👍 They look delicious!😋 Have a blessed week!💜🙏✌️🌞💐🎶
I'll bet they're delicious! I lucky that I can buy mine at a couple of places locally - a Mexican restaurant and a Mexican market - freshly made. If I didn't, this would be my go-to! Thanks, Annie! I may still give it a go anyway - those pork belly bites looked so good!
Thanks Annie l didn't realise it took a bit of effort and what a secret unveiled by you l have tried many accasians to make my own pork rinds but finally gave up due to wrong and how many folks knew this little big secret to making the perfect pork rind will give it a go and you said they taste better than pkt ones that's a big chefy bonus 👍☺️❤
We made pork belly this weekend. Love to try and make my own pork rinds
Great idea!
Yeah after watching this video I'll continue to buy them in the bag
Love pork crackle. I have tried cooking my own …….. without a lot of success 😢 Must admit though I didn’t know about boiling them prior to “trying” to remove the fat ……. That is a tough job! Will definitely do them your way in the future. Thanks for sharing 😊❤
Wow so yummy recipe
I love ❤️ Pork Rinds, but I think I'll just keep buying mine, as that seems like a LOT of work... LOL But thank for sharing & showing how it's done!
@KetoFocus
Жыл бұрын
I probably won’t make them all the time too but kind of fun to do for a special occasion 😄
@leahrowe847
Жыл бұрын
@@KetoFocus I hear you... next time, save that broth you dumped & make a soup or something with it. It seems like such a waste
Oh man, it was hard watching you dump all that potential broth right down the drain! That's some nutrient dense soup base! All that fat and collagen just wasted! My Grandma would be so disappointed, lol!
Wow! Yummy crispy pork skin. Coconut oil is good too for frying 😊
i was wondering if, once they are dryed, you cook pop them in the mocrowave? I buy some microwave pork rinds which literally take 1 to 2 minutes to pop. You don't hear them pop, but they cook and puff up. Could you try to see if this would work?
I don’t like pork rinds but I like beef cracklings. I braise fatty meat with all the bits and fat. When it is ready I cut away the bits we don’t like to eat and the excess fat we don’t eat means we keep some on the meat but the excess get cut off. I have a deep dish in which all the bits and fat goes and when all is trimmed off I put this dish back into the hot oven and render the fat. This way I have beef tallow to cook with and crispy beef cracklings. So yummy with a dash of Redmond’s Real salt or one of the flavored or smoked salts.
Pork rinds are hard to find where I'm at so I might have to try this. How long do these last for before they go bad?
Not sure if you know, but you can get microwavable pork rind that are just as fresh😊
You 100% absolutely dont need to remove fat at all. :) i did all kind of varietions feom many different countries... Removing fat is not necessity its more of aesthetic gimmick. :)
Dawno temu spróbowałem tego jeszcze jak mieszkałem w UK to jest pyszne 🤤🤤🤤
I buy and can a lot of pork shoulder butt, we like it with keto taco seasoning for Mexican. There is a lot of fat on these, I shut the fat off before I cube it up to can. Then I make my own pork cracklings, add some Celtic sea salt, plus it renders the fat and I have lard as well. I did the same thing with beef fat and made tallow from beef brisket fat.
I found rendered pork skins at a local grocery and fry them in lard. My family’s favorite
If you leave the skin as large as possible before boiling, fat removal is much easier. I dehydrated mine at 75°c for 24-36 hours.
My oven was a complete mess from a few if them starting to pop! I'm in the middle of cleaning it now. Rinds in the tray...not sure what to do!!
I'm late to the party but just wanted to tell you that I tried your method in this video for making chicharrones & *They Were FABULOUS!* That 4-hr low-temp bake makes all the difference. My pork rinds come out hit or miss, but this time, they all puffed up like popcorn & were crispy but soft to chew. Thankseverso for this video!
WOW!!! Thank YOU!! Now, to find pork belly! So far I've been extremely unsuccessful! Arghhhh!!!Maybe one of these days!
The Guerrero Brand found in a few stores nearby in N. San Diego Co. are one of the FEW who live up to the claim of ‘pork rinds’. The RIND is the hide of the pig, Some brands even say ‘w/Rinds & skin attached, etc. “In a pigs eye!!”-as the saying goes! Most are just fried fat (only) strips-no skin OR rind attached. And that’s some of the upscale brands-fried in their own fat…types that you think would be true to their label. If you can find a Guerrero brand of chicherones, you have a real treat in store! IMHO!
Walmart has Newa Nutrition unsweetened condensed milk mix.
Love pork rinds….. however, if I’m being honest, I’ll keep buying the mediocre ones. 😂 this looks like a ton of work.
No need to deep fry.....you can pop these in the microwave also. Just place on paper towel and approx 2 minutes they are done.
@sarahiotero3634
Жыл бұрын
What!!!!??????🤯
Hi, thanks for the recipe. How to calculate calories? Please =)
@donnamofabrill4669
Ай бұрын
Joking?
Have you ever tried Ginger frosting, it's a great replacement for ice cream. It only takes a tiny bit of Allulose to sweeten it just a bit. I make it with home squeezed ginger juice. It's important you don't add any water as that would interfere with the Frosting. I find if you grind up the Ginger, eventually you get juice by itself. I take coconut oil that's been refined, so it has no carbs. Add a little ginger juice, a little Allulose and blend it with stick blender to get it really smooth. Adding some soften butter and whip with a mixer, to add a little air. Until you get a frosting like consistency. This is where the coconut oil really adds a lot to it. As it will set up over time and not be so runny, yet melt-in-your-mouth as you eat it.
@lauriecarlson4672
Жыл бұрын
I've seen this exact same comment in other people's Comments. Hmmm???
@janicewinsor4793
Жыл бұрын
@@lauriecarlson4672 just trying to get the word out about this fantastic thing I discovered.
Hi, 200 degrees C or F ?
@KetoFocus
9 ай бұрын
Fahrenheit 😃
I like them flat instead of puffy though
Have you tried chicken skins
her: its not as labor intensive as you might think me:
@KetoFocus
10 ай бұрын
Lol! me: opens a bag of pork rinds
I live in a hot Mexican climate in the summer. Don't wish to heat up my kitchen with all that cooking. NO thanks.I will buy mine.
in the uk you CANT NOT buy pork rinds that dosent have dextrose in them youy have no choice to make em yourself. every recipe ive tried to make them, it dosent work. or dosent crisp up or burns.. ill try this later . if this dosent work then i give up
@wellbeing-warriors
8 ай бұрын
You can also look up Kap moo or Thai crunchy pork skin. It's a staple super yummy snack from the North of Thailand that they traditionally dip into a BBQd green chilli dip.😋
chicken liver and intestines please
Look like a chicharon!
@JohnNy-qn2bc
Ай бұрын
They are!!!
lord thats a lot of work though!
I once bought pork rinds that still had fat attached. You have no idea how insanly disgusting pork rinds with fat are. Make sure to get it all off bevore you fry them.
Did she say not lab I r intensive? Ok
Why is the fat a problem? Or is the object of this video to produce visually and sensory product ahead of nutritional value?
@KetoFocus
Жыл бұрын
The fat makes the pork rinds not crunchy. They won’t puff up as much.
Please make your recipes in grams too. Not everyone understands cups
Wonderfool, but big waste of energy. Thanck you m'am!
🐷: *"I don't like!"*
Removing all of the fat is anti-keto. No fat, no point, surely?
as a vegetarian, I am getting sick watching you eating pig skin?😂😂. Just kidding as one of my siblings will never eat meat so that's more for me👍
All that oil can’t possibly be good for you
@KetoFocus
6 ай бұрын
They aren’t oily. It just like have chips.
Possibly the worst recipe for crackling on youtube.
@KetoFocus
6 ай бұрын
Did you make this recipe? Or are you being a troll? If you made it, you could be more specific on why you didn’t like it and what you had trouble with so I can troubleshoot what you did wrong.
There are no good tasting pork rinds anywhere! YUK!!!
Yuck. They're fine when mixed with spices as a breading, but they're disgusting as a snack.
@jaishalizrios8128
Жыл бұрын
To each their own . I love them
@gabrielacastaneda6875
Жыл бұрын
Try them with avocado mixed with tomato, onion and jalapeños peppers
@CakeBanditJr
Жыл бұрын
Said NO ONE.. EVER! 😂
@teresaheenan1673
Жыл бұрын
Well then why comment 🙄
@cyhomer
Жыл бұрын
Agreed! The smell nauseates me.