He's one of the few reasons that prove social media can be a great thing

@tunez30

Жыл бұрын

The very few but yes you are absolutely right

This man is an American treasure.

@godjhaka7376

Жыл бұрын

Yes for making low vibrational plates

@a1storey

Жыл бұрын

@@godjhaka7376 😂😂😂

@TheGeenat

Жыл бұрын

😂😂😂😂

@andaltargren9015

Жыл бұрын

The man’s a fake accent

@TheBriandonnelly

Жыл бұрын

​@@andaltargren9015 no shit Sherlock 😂😂😂

And I also love the fact that he knew what “chicharrones” were. Every food lover needs a friend like this.

@CarlvinMyers-um6wh

10 ай бұрын

I never heard that before and I was raised in MS, my grandmother called them cracklins. But hey, I learned something today, thanks and keep cooking brother.👍✌

@StonerFromThe618

Ай бұрын

thats what i call them. i like it the best cuz it sounds cool lol

I love watching how people cook on a mass scale like that. Thanks for the great content.

I remember watching my uncle's hog butchering back in the 50s and a 50 gallon drum with cracklings boiling. Still remember how good they were but I don't think there was any seasoning. Nobody left to tell the tale. Thanks.

@robertvega3078

Жыл бұрын

The pork makes its own seasoning basically from the oil and fat so doesn’t need seasoning but he added his because why the hell not lol

@microneck

Жыл бұрын

salt is all it needs

@johnwiz4460

Жыл бұрын

@@robertvega3078if you’ve had chicharrones without seasoning and then chicharrones with seasoning, you’ll know that the seasoned ones are significantly better tasting. It’s irrefutable

@NateForTree

Жыл бұрын

@@robertvega3078 if he wasn’t selling a spice product he’d probably keep ‘em plain no hate tho

@trying5533

7 ай бұрын

they did not put that type of seasons on them only salt and maybe a little pepper. (NC area)

Every food lover needs a friend like this

This is what KZread was made for. I'm now binge watching, great recipes, great personality, you make KZread great again.

@eriklarson9137

Жыл бұрын

Oof.

@DuckiestBoat959

Жыл бұрын

You're eating too, aren't you?

@chucksneed5947

Жыл бұрын

Fat boy

@ceedee8781

Жыл бұрын

Yes, short humble videos, the title of the video matches the actual video. Not an egotistical maniac that is for some reason getting views for flexing of the very people who are lifting him up. This is what KZread was made for. not what is has become

@jacobshred67

Жыл бұрын

@@eriklarson9137weirdo

This guy is the real deal and knows his stuff!!! I wish I could cross the border and ride down there to meet him and eat some food with him.

When we had block parties where i used to live, there was a particular family that would bring out a huge bowl to cook, and they would make the chicharon, and then the carnitas, it was insane, we were all hydrated and mesmerized watching that man continuously stiring the carnitas with the orange slices in there.

@user-dc1dr9kr8x

Жыл бұрын

Old ways are the best ways.....

@TheGoonSquadd

Жыл бұрын

Stirring the carnitas ?? I’m so confused

@tegofido

Жыл бұрын

@@TheGoonSquadd i meant the chicharron. Haha my main intentsion was to ask to StaleCracket to make some carnitas.

@johnsheridan6452

Жыл бұрын

The only true carnitas is cooked just like this.. in its own rendered fat, for a day, then served up in a street taco.

@abby_721

Жыл бұрын

This is great

There is no doubt that southern food from Louisiana is pure heaven

@M-ps6ve

6 ай бұрын

best of luck in learning the English language, r e t a r d

@patrickvanrinsvelt4466

6 ай бұрын

@@M-ps6ve Nice. See that the ignorant have shown up. I was raised in Florida. Deep fried gator and catfish. Hunted squirrel and diamondbacks to eat them. Drank Boones Farm. Go away and let the adults talk.

As an Australian that's never eaten proper Southern style American food...I'm missing out by the look of it! Time to cook some of these recipes ya got on here for myself Kracker

@robertfeeley-6514

Жыл бұрын

That's a chief cracker you talking too

@hithere8270

Жыл бұрын

Save yourself the heart disease mate

@nathanaelmcmahan872

Жыл бұрын

I feel for ya. I'm an adventurous eater, but Southern US food is definitely top 5. I'm humble enough to say that proper Korean BBQ is superior to the southern US. If you combine Korean BBQ with an Alabama white sauce...I'm lucky because I'm Appalachian and get to travel. Try making some US biscuits and gravy. I notice people outside the south tend to bake them too long. You just want a golden tan with a soft middle. Biscuits are good with jelly, butter, honey, nut butter, etc. I bet a US biscuit could make Vegemite taste good.

@indianumberonecountry

Жыл бұрын

The recipes will result in amazing food, but You gotta come here if you want real southern food. Im from the us, Washington state, and you legitimately can not get southern soul food outside of the deep south. Really makes it worth it when you get down there.

@chaboiearl4266

Жыл бұрын

@@nathanaelmcmahan872 I mean you dont have to be humble about an opinion, Korean BBQ isn't "superior" just because you like the flavor of it more lol.

Down here in Louisiana, this is one of our comfort food. Tasty and addicting. ❤

@vieuxacadian9455

Жыл бұрын

Oui ami . gratons est ce bon

@MiBurnout

Жыл бұрын

​@@vieuxacadian9455gratons is french? For? Is it pronounced gra tohn?

@CarlvinMyers-um6wh

10 ай бұрын

That's what call some good eating.

The Kracker-isms are honestly the best, the “look at the fat, that’s money dude deep!” Got me😂😂

Those look and sound amazing, the easy crunch you got at the end there is awesome

And I also love the fact that he knew what “chicharrones” were

@natesofla8891

Жыл бұрын

Who doeant?

@RolanStraw

Жыл бұрын

@@natesofla8891 me

@potato_duud6166

Жыл бұрын

@Repent and believe in Jesus Christ and then I said "is money duud"

@akiotatsuki2621

Жыл бұрын

@@potato_duud6166 HAHAHAHAHA

@cecilrhodes2095

Жыл бұрын

@Repent and believe in Jesus ChristGod bless you

This man, his cooking is amazing, simple to follow. Wholesome down home southern cookin. Cajun food is so amazing. Its not just money it's friggin SOUL.

No matter what, my dude is pure legend! Never let me down!

That crunch is so satisfying i waited the whole video just to hear that first bite.

Cajun accents make everyone sound completely innocent and wholesome.

Very cool video! I had no idea it took so long to make cracklins. Those looked and sounded awesome!😎

This is prime entertainment right here, doood. Watching this is satisfying

Everything he makes is amazing and it's always from scratch an cooked to perfection

What I love about this guy is he gives me a glimpse of Cajun culture. It's not something that's very well known by most Americans let alone the rest of the world.

@M-ps6ve

6 ай бұрын

make the difficult but necessary decision to wrap up your stay here on earth

My dad made us yummy crackling but this is on another level! Thank you for sharing!

This man should be a National Treasure 🙌💯🔥🔥🔥

I'm going to be this dude for Halloween next year.

"I'm at a loss for words". So touching how this masterpiece got him so emotional. I'm more of a chicken-skin man but this channel is Grade "A".

Mexican style chicharrones don't usually undergo that second frying. That's very interesting cause they are totally different than traditional American pork rinds/cracklings". Usually a bit more chewy or inconsistent in texture. I've always wondered why that was, and this video seemed to answer my question. Appreciate you Stalecracker!

@daveweed2765

Жыл бұрын

Look. I live in SE Louisiana but come from Arkansas. We render lard specifically. In Arkansas we take specific steps to render the fat for lard. So the meat is cut from the fat and more meat. The skin is more skin that fat so it is totally pork skins. He'll my grandma and my aunts used to make cracklin cornbread after a hog kill. Holy shit. The landed up cornbread with actual sweetcorn bits and a lot of meat with bell peppers, jalapeños and onions smothered with any kind of gravy and pan fried potatoes and pinto beans. Then a bonus. Fried corn on the cob. When you got full then for desert? Cracklin cornbread. Minus the gravy and sides. He'll without gravy it's so greasy good. One thing for sure. You would not have any constipation the next morning. But he'll my grandma could make the perfect hamburgers in a cast iron skillet. Her secret? Bacon grease from a coffee can always by her stove. BTW. She made somebody ass tortillas either flour or corn and flat bread.

@Cludensyo

Жыл бұрын

I've seen people do it when making fish and chips or just fries. It's just a good deep frying technique I think.

@dallasgonzales7917

11 ай бұрын

60s? @@daveweed2765

@AntilleanConfederation

11 ай бұрын

Double frying make it more crunchy

Stalekracker always coming through with top notch cooking content with great life advice Thank you! Blessings to you and your's!

I remember my grand-pappy telling me how he always looked forward to hog killing time because his daddy would make cracklins after the bacon and pork chops got put up! The way he described it is EXACTLY as Kracker is showing here! 👍🔥💲

@The85F0X

Жыл бұрын

I’m from south east Texas right near the Louisiana boarder and this is how we do it down here.

@shadowexecutive3243

Жыл бұрын

As soon as it got cold my grandfather use to say it was hog killing time 🤣

@TommyGuy1111

Жыл бұрын

My favourite part was when your grand-pappy said "It's hog killin time" and hog killed all over those hogs

@z-z-z-z

Жыл бұрын

@@The85F0X - i'm from northeast texas; it's BEAVER killin' time...this is how we do it up here... \.......sniff, kill BEAVER...........

@just_julian

Жыл бұрын

The Adam Sandler X Matty Matheson Collab

When we butchered hogs as a kid, those fresh cracklins were still the best thing I have ever tasted. I miss those things so much!

Damn! I love me some chicharrones 😮 I love this guy too he is super dope! Shout out Straight from Miami, Florida! ❤😂

Wish I could eat some!! Looks delicious 😋

Yes,we take our chicharons seriously. Also since you mentioned Cheech n Chong...Cheech got his nickname from Chicharons 😂

@GeorgeVenturi

Жыл бұрын

ChichaRRones with 2 Rs

@skii8764

Жыл бұрын

😂😂😂😂🤣🤣🤣

@mfburns7909

Жыл бұрын

@@GeorgeVenturi Auto correct

@SleepyJ98

Жыл бұрын

@@GeorgeVenturi hard r

Oh man, thanks for this!! I'm looking forward to throwing some of these into cornbread. I love bein' a southerner!

Watching these videos always make me hungry. If I could have any body as my personal chef for the rest of my life, it’d be this guy right here.

@M-ps6ve

6 ай бұрын

best of luck in learning how to spell, r e t a r d

@masonbaker3505

6 ай бұрын

@@M-ps6ve why do you have to be such an a**hole for no reason?

Best recipe yet. Simple but so tasty

Another 🔥video love watching you bro 💯 everything you make looks like "MONEY DUDE"!

My grandma always loved crackling cornbread it is awesome

@MiBurnout

Жыл бұрын

Crackling cornbread? Please explain further 😢

My mom mom (rest in heaven🩷) would of loved this and it's freshly made too🙌 yummers!!😊

@woolotti.

Жыл бұрын

Yummers?

He said chicharrones perfectly. Good stuff.

The intro took me tf out 🤣😭😭 I agree with every word!

I AM SO AMAZED RIGHT NOW!!! LOOKS VERY YUMMY 😋

Growing up when we butchered we used a black iron cauldron. We started with water in the pot and a fire under it. The first round we cooked until all the water evaporated and we were left with lard. Sometimes we did 7 or 8 batches in a row. My grandmother used the lard to make soap.

@ConfedVet

Жыл бұрын

I remember the lye soap days made with ashes in a cauldron.

@Menaceblue3

Жыл бұрын

If I have a big plastic container of pork or beef fat, can I make hand soap with it?

@cajun8161

Жыл бұрын

@@Menaceblue3 my grandmother made bar soap no idea how to make hand soap. Lard mixed with lye hardens.

Bruh got me when he said chicharrones 😂😎🤙🇲🇽

Love to watch the honest cooking and listen to your voice.

So much better than store bought! Keep the good stuff a coming!

I have never seen food mixed with a spade before, this guy is ace!

@scottfabre239

Жыл бұрын

We use that for Jambalaya, Gumbo, that is when it is a large amount that you are cooking, also use them when boiling crawfish, crabs, and shrimp. For the seafood boils you can use them make of wood,but the best by far is the ones made of stainless steel!

There was a Cajun guy I used to watch with my dad when I was growing up in Virginia and this guy reminds me of him just with a little bit more spark, and a little bit more spice!! ( I gotta tell you the truth though....the 1st couple of times I saw him a few years ago I thought the cheese had slid off his cracker, but I tell you what..... he knows his stuff and puts in the hours to make it POP!!)

@williamlanier9

Жыл бұрын

Probably was Justin Wilson.

@Prophecynut

Жыл бұрын

Cheese slid off his cracker? 😆. Can i borrow that?

@skeetermcswagger0U812

Жыл бұрын

@@Prophecynut Be my guest, I got it from Bill Dodge on 'The Green Mile'.........😉👍

I'd LOVE to hang out with this guy for just 1 week! I could learn soo much!!

This and a cold beer is gold!

I’m so amazed Cracker knows so many Old School recipes and cooking.

@Mrree250

Жыл бұрын

He’s a bayou boi, probably made a gumbo out your uncle that mysteriously disappeared

@Spatu792

Жыл бұрын

He said his neighbor was Justin Wilson years ago.

@freqnlodown

Жыл бұрын

@@Spatu792 I remember him saying that. I'm 52 and Justin Wilson was on our TV when I was young.

@rapinbatches

Жыл бұрын

He learned from his paw paw. Same as I did. Thats how we do it in south Louisiana. Honor our ancestors by upholding tradition. My paw paw passed away, I didn't inherited a bunch of money. Know what I got, his cast iron Jambalaya pot thats about 100yrs old. I use his same recipe exactly. Can't be them old school recipes.

@Spatu792

Жыл бұрын

@@freqnlodown yeah I was a small kid when he was on TV. I guarantee!

"The 6th hour has come" 😂 I dont think i made one meal that I've watched on here. But this dude is classically hilarious lol. LOVE THE CHANNEL !!!

I love your passion. Thanks, Dude, for sharin'!!!

Kracker is the most amazing Cajun that I've ever seen on any media. I grew up with Justin Wilson and John Folse and Paul Pruhomme. This guy is straight up Ole Skool. The best.

@alexbordelon14

Жыл бұрын

He learned a lot from Justin Wilson when they were neighbors!

@terrym681

Жыл бұрын

Hard to believe he's a state trooper

@team-g.f.9040

Жыл бұрын

Tried to not miss an episode of Justin Wilson. Loved when he measured spices in his hand and was dead on it every time. That takes many hours in a kitchen.

@lainniedaley7318

Жыл бұрын

"I guarantee!"

@lisawynn4905

Жыл бұрын

Oooooh ! Those old legends took me back!. I used to love watching them

This guy needs a cable show! What a awesome personality

@saskatechewan7568

Жыл бұрын

FULLY AGREEE

@NPClownumber81googolplex

Жыл бұрын

People still respect cable?

@retaphin8347

Жыл бұрын

he needs to answer to his crimes first. Dude is a huge shit head

@davidjtravers

Жыл бұрын

@@NPClownumber81googolplex how do most people get internet?

@1kr_zzz

Жыл бұрын

@@NPClownumber81googolplex CABLES FOR BOOMERS

“Musta been drinking too much”😂😂

My best memories are of my uncles cooking outside. Jerk chicken, curry goat, Manish Water (soup) , Jamaican style.... love country life!!!

Damn, this dish is called torresmo back in Brazil, and it's cooked EXACLTY like you did there, step by step, I'm astonished we have this connection. The only difference is that we marinate the fat into some seasonings before start cooking.

@TheGeenat

Жыл бұрын

I’d be curious to know if that made a difference

@Keymstr0

Жыл бұрын

@@TheGeenat It makes a difference into the taste, of course, we use garlic and salt on the marinade. Some areas of my state it's just salt, that's how I know it makes a difference.

I like this guy's energy. Wish I could try the food.

Dude the way you talk you bring me back to when I was living in thibodaux I love them down the baya folk great people to be around and thought me a whole lot I love your videos bro and I just subscribe like 2 days ago keep them coming man damn I miss being in the country

I’m from sorrento and always went to the Boucherie, and always wanted to learn how to cook cracklings but never learned . I love eating them but like you said they gonna break your teeth . I’m gonna have to get me a butt load of Miller lite and try your way . Thanks for all you do kracker !!!

@Voorhees707

Жыл бұрын

I broke 2 teeth eating em 😅

I love this guy. He legit reminds me of Greg Valentine lol

@cnam1258

Жыл бұрын

Hahaha

Love this dudes enthusiasm! He needs a TV show fo sho! +1 sub

I love it you a crazy Cajun man I love cracklins thanks for the video.

Got to give you props on your commitment and dedication drinking 8 hours is no small feat. Pig cracklin looks damn fine too dude.

@ShadeGuardian

Жыл бұрын

Underrated comment 🤣🤣

@vannlo355

Жыл бұрын

I was looking for this comment, I thought the same thing. This man is a beast

@TigerKing77

Жыл бұрын

@@vannlo355 DUDE...... Stalekacker is Natty light beast for sure.

Love watching this man cook! Everything he does is fiyahhhhhhh 🔥 🍻

@josephshaneferguson6561

Жыл бұрын

even running over other boaters at night ,sad thing hes a member of law enforcement

@joeperkins4309

Жыл бұрын

@@josephshaneferguson6561 I was going to inform them of that. Glad they caught his coward ass!

@mr.moistly1633

Жыл бұрын

@@josephshaneferguson6561 he was a passenger you twit.

The grease shooting out of the word "Dude!" in the shovel has really got me

This video has been one of the best things I’ve ever seen. Thank the lard!

I have been eating these for many years. Until now, I never had a clue on how they were actually made and most of all, I NEVER knew Why they were called "Cracklins"! You learn some things on this channel!

Funny that he mentioned that because I did crack my tooth on a pork rind before lol

Got it perfect on my first try, thanks for the great instructions!

This guy is so funny😂😂 and the food looks so delicious

My mouth is watering, we have something similar in the UK called Pork Scratchings that you buy in supermarkets. The only thing is they are hard as hell so I'm always worried I'm going to break my teeth. Yours look amazing, crunchy but soft. it's a shame KZread doesn't give us a smell of what your cooking. Good job mate 👍

Never cared much for cracklins but this homemade version looks amazing

“I love the way you jiggle jiggle” this man is a nut😂😂😂

The “FOAM” I call that lol love this

Nothing better than a fresh cracklin!!!!

This dude is a great chef and character! New sub and fan! Keep it up dooood!

that's money dude ,,,new subscriber and fan here , greetings from Toronto Canada, love that ole cajun french accent you got brother.

I just bought two step seasoning from Walmart and highly recommended!!

@biancabonilla4534

Жыл бұрын

I was finally able to find the original cause I sure as hell can’t handle the FIYAHH version. I used it as my dry brine for my fried turkey this year and it was money dude 😂😂😂😂

@hawaiianrussian1047

Жыл бұрын

@@biancabonilla4534 yea used the two step fire on my eggs in the morning and love it lol

my coworker just mentioned this today and i was like you mean chicahron or pork rhinds? and he goes "no cracklins" and they're all the same thing just different names lmao. Also looks fantastic love it. Cool to see it prepared differently than in a caja china or an oven

@miket2951

Жыл бұрын

chicahron or pork rhinds is just the skins of the pig , cracklin is the belly cut up

@forgidendrogo

Жыл бұрын

@@miket2951 The chicharrones can be with fat or belly too

This doo is funny as hell and a treat to watch doo! Bru I'm subbed mah doo!

“Loss of words” God that looks sooooo effing good!

I normally dont like cracklin but this looked like Fire! Imma have to try this out at the house!

I'm not a fan of pork, but just loved watching this. Looks delicious!

@Ellis_Dee25

Жыл бұрын

If you are ever traveling in Cajun country, you can get ones made from chicken skin. It may seem gross but it’s like eating the skin of fried chicken. Sooo good!!

@David_Jr

Жыл бұрын

@@Ellis_Dee25 that doesn't seem gross at all sounds delicious!

@4nciite

Жыл бұрын

You have to try some, they are really good! I like the bbq flavor the best but they make different flavors like salt and vinegar, black pepper, hot, lime and salt and just plain and of course in some areas you can get cajun seasoned.

@Ellis_Dee25

Жыл бұрын

In Louisiana (and some surrounding areas) you can get them hot. There are many little markets that fry them and season them just like this video. Each one has their own spice blends and it is fun to try each one!

this man is a national treasure

@M-ps6ve

6 ай бұрын

make the difficult but necessary decision to wrap up your stay here on earth

That Cajun 2 Step is no Joke. I can't eat my meals without it

I love the sounds he makes when he chops up stuff haha

Fatback, also called “lardon” in Cajun country, is mostly fat with a little bit of skin and resembles a savory, dense cube when cooked properly. Cracklin sits somewhere in between the two and is characterized by a balance between fat and skin. Wish I could get a handful lol

@altruism8193

Жыл бұрын

Sounds tasty but also something I could only guilt myself into eating once a year lol

@ianthompson2802

Жыл бұрын

Throw some ranch on that and the midwest will go crazy for it lmao

Cracklings are one of my favorite food it's so sad that when you live in the suburb you can't really find them in a neighborhood market or anything because they only have the bag one. The best places I know to get them is from Mexican stores because they make them fresh and they're so good. I was raised by my mom who is Mexican and I enjoyed eating cracklings in many things including just with a tortilla with a little bit of hot sauce as a taco or putting some in beans and eating them and also cooking then in salsa. If you ever decide to make a another batch of cracklings add some citrus peel like lime oranges the flavor of the cracklin get that citrus smell and taste that it enhances any seasoning added to the cracklin. Save that Lard the flavor is so good

@TheLimedew

Жыл бұрын

Ayo Some of thems in just a tortilla is all you need sometimes! Throw em in a burrito or top off a taco with some just for the crunch too.

@bensoncheung2801

Жыл бұрын

Does the stuff Costco sells in a red chip bag measure up to the real stuff?

The 5th hour is gonna be the great hour dudes the 6th hour is straight money dude, love this guy

Here’s me thinking that crackling was a British thing!! Duuuuuude they look amazing! Much love from the u.k love your videos brother!

Pro tip: You can speed up the process by adding water to your pot in the beginning , boil it all out on high (while stirring occasionally) , then turn down the heat to a low simmer. It will save you about 4 hours

@nateb2715

Жыл бұрын

yep

@MayorMcheese12

Жыл бұрын

Yeah but then you lose flavor.

@chadillac365

Жыл бұрын

Man tip: if you speed up the process by four hours you lose four hours of hydrating time.

@BRUCiE997

Жыл бұрын

Fr u can’t skip the extra 4 hours of hydrating and motivating it’s part of the recipe

@OneOut1

Жыл бұрын

This man has done it before. Boil some of the fat out and then fry in that rendered oil.

Kracker can cook anything! A true American original

Love this dude energy mane ❤

this man makes bbqin funn as hell duuuue!!! KEEP it up Bro.

Put dat on a CRACKLIN' dooood!

Chicharrones 😋

Love it I love listening to you