Pork Rinds | Visiting with Huell Howser | KCET
The family-owned Gaytan Foods has been making chicharrones since the early 1900s. Their modern facility was opened in 1935 and still exists in its original location. Chicharrones are pork rinds that have been boiled in oil and seasoned. They are a real treat and Huell learns all you ever wanted to know about them.
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Пікірлер: 777
I'm watching this because I'm eating pork rinds and became curious how they were made
who else is eating pork skins ?
I love how he’s so excited about this process!!! “OH MY GOD” lol
love how the interviewer is giving the tour lol
This is what a cooking show would look like if my dad hosted after a few beers
"What's he doin' over here?"
Reporter: "Oh MY GAAAAAWD.....what is that!??"
Who else is eating pork skins right now
This is pure gold. Could this man be a real Michael Scott?
lmaooo the host is a legend
The "reporter" reminds me of a kid in a toy store :-)
all these people calling huell a "reporter".....cracks me up...hes never been a reporter. he is californias gold.
Ok i literally had to pause it's in the middle of the night, got in my car and drove to the gas station to buy me a bag of cheecharonees!!!
Hes yelling at louis "THESE ARE CHEESE PUFFS" like he's some kind of foreign student who doesnt know what they are
I now know who the muse was for Ed Bassmaster "Would you look at that!" Character 🤣🤣🤣🤣
Did that guy steal a bag of cheese puffs 😂
He sure got giddy when they got to the cheese puffs! Not so tickled about the pork rinds but the cheese puffs, boy o' boy... Somebody suuuure likes cheese puffs!!! ha ha haaa lmao
"That's amazing!" - God bless Huell Howser!
Anyone else notice handlers not wearing gloves?
"OHHH LOOOOK AT THIIS!"