Crunch Your Way to Bliss with Gigi's Homemade Pork Rinds!
Тәжірибелік нұсқаулар және стиль
Homemade Pork Rinds with Gigi
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Crackling Pork Perfection!
Get ready to embark on a sizzling adventure with my irresistible Crackling Pork recipe! Transforming humble pork skin into crispy, golden perfection has never been this tantalizing. Join me in the kitchen and let's create culinary magic together!
Ingredients:
2 lbs of pork skin
1 cup of water
2 tbsp of vinegar
Vegetable oil for frying
1 spoonful of salt for cleaning
Step-by-Step Magic:
Prepare the Pork Skin: Dive into your culinary journey by meticulously cleaning the pork skin. Sprinkle a spoonful of salt and rub it gently to remove impurities, ensuring a pristine base for our crackling masterpiece.
Bath of Brilliance: In a pot, immerse the cleaned pork skin in a luxurious bath of water and vinegar. Let it soak, absorbing the flavors and tenderness that will elevate your crackling pork to gourmet heights.
The Art of Patience: Allow the pork skin to marinate, absorbing the delightful essence. Patience is the secret ingredient here; the longer you wait, the more sensational the results will be.
Dazzling Transformation: Once marinated to perfection, gently pat the pork skin dry, revealing its newfound plumpness. The stage is set for the ultimate crackling experience!
Culinary Alchemy: Heat up the vegetable oil until it shimmers with anticipation. Carefully place the pork skin into the hot embrace of the oil, and witness the magical transformation unfold. Listen to the symphony of sizzles as your crackling pork dances into crispy, golden glory.
Golden Grandeur: Watch as the pork skin crisps up, turning into a masterpiece of culinary art. When it reaches a heavenly golden hue, retrieve it from the oil, letting it drain excess glory.
Savor the Victory: Behold your creation - a crackling pork sensation that's crunchy, flavorful, and downright addictive. Let your taste buds revel in the crispy perfection you've just achieved.
Join the Culinary
Come, let's make kitchen memories together! Grab your apron, and let the crackling symphony begin. Prepare for a culinary adventure that will leave you craving more!
#PorkRindPerfection
#CrispyPorkMagic
#PorkRindDelight
#Tastybites
Пікірлер: 73
my method is simple...cut most of the fat away leaving only a very thin layer of fat under the skin (about 1mm or less) then place the skin into the oven with the fat layer on top. Bake it until the layer of fat melts. It will fry the skin along the way. after 20 minutes turn turn the skin with the skin now on top...bake for another 15 minutes. During this time you can hear cracking sound. It would be done by then
Beautiful! I'm going to make these soon! Those look perfect and easy to make thanks for the easy instructions!
Just made this and followed the instructions to the letter. And guess what IT CAME OUT PERFECT. Thank you Gigi!! D&J🇨🇦
I love your recipes. Thank you!
That looks so much better than any other videos I must try this one.. is one of my best memories eating ones my Dad made. He was just an old country farm boy that enjoyed these like we enjoy popcorn!! It's amazingly good!!
Wow. My favorite.
Looks so crispy and delicious!
Loved the music!
Ohhh my goodness! Tried this and it came out perfect. Your method of sanitation is superb! Thanks for sharing 👍
Thanks Gigi, beautiful food!
Your family are very lucky to have you ! They look delicious 💐
My favorite looks yummy! 👍🏼
Wow that looks yum yum!!!!
Look good love it
I love it how in the end she stops speaking english but we just don`t care because the dish is so great that is obvious what she is saying. :)
Have just found your videos Love it
Looks so good. Using the razor 🪒 so creative!
@maungkyan
3 жыл бұрын
We waxed it😎
Hello Euy, looks ver delicious. I had the clip on how to make these in my old phone and the clarity wasn’t good. I will have to do new ones. Happy New Year Euy 🎉
Looks good.. I don't know when I'll ever make them
Excellent Video!!
Awesome video 😎
😂 I like that "you're not professional, you're cooking for your family"
Thanks for info what part of the pig is that and what part work good for pork skins
Yum 🤤
My mouth is watering looks so good 😜😜😜
How long did you cook it in low heat?
Yummy
Very nice 👍
So delicious 😋😋
what about sauce or garlic gigi
OMG! I need it for my papaya.
Gigi!!! Love this recipe!! I thought I followed instructions to a T, but my rinds all stuck together!! I'm adding 1/4C more water and try again... lol. Any idea why they stuck together??
@GigisLaoKitchen
Жыл бұрын
You have to continue stirring it until the moister is out. After more sweltering out then, it continues crisp.
You're an angel. A pork rind angel....
Ma der! Ma der! Fantastic for papaya salad :D
Did you rinse the pork skins again after you marinated with vinegar & salt?
@GigisLaoKitchen
2 жыл бұрын
Nope! the process as is.
That looks suai, Gigi. I'm going to make that, even though my wife says it's easier to buy it at the market here in Thailand. Kop kun krup.
When I saw her use the "BIC SHAVER," I knew that sis did not come to play....😂♥️
This is the food my food eats....
Omg! This is killing me. ....i gotta have some now
Wow what a lady!
18 seconds in and I've had a foodgasm........
@Angel283
2 жыл бұрын
LOL!!! Me too. Going to pick up pigs from slaughter house next weekend, this is one recipe I will certainly try!!
Could you use pork belly the same way?
@estellaturner4614
Жыл бұрын
Yes
ຕາແຊບຫລາຍຂອບໃຈເດີ້
Is that rested in oil or water
@GigisLaoKitchen
2 жыл бұрын
Rested in oil
Hello when the water dries out do you add the oil in?
@elainemclean2957
2 жыл бұрын
no, the water is only to get the hot cooking process started. The oil comes from the fat under the skin.
Did you add another oil or is it the fat from the pork ? It looks delicious ❤
@GigisLaoKitchen
Жыл бұрын
The same fat from the pork
Did you put oil in or is that from the poor fat and skin?
My wife has just given me a salad... somebody kill me.
👍👍👍🙏❤💐
OK, 1:39 to 1:41 - now I have to eat your necklace... Its the law.
Szeretném tudni adiszno pörckészités😊ét
11:27.... I need a cigarette and some sleep... OMFG.
Sabadie kwap
I need a pig and some salt - stat...
Back ground music too loud, here for the recipe not the music. Thanks for the recipe
For you carnivores, save your bacon fat for frying
My are sticking together in one mass 😢
If you leave the meat on they will be a hundred percent better 😋
@GigisLaoKitchen
Жыл бұрын
Yes, some people do like the meat on the skin.
You're so cute
Thanks for this recipe, but With meat and fats = Pork Cracklings. Pork Rinds = just skin, no meat or fats incorporated.
Super simple, I'll make or my kids can next time we kill pigs!🙏 Making me hungry 🤤
@michelleyoung934
2 жыл бұрын
Looks great so I'm going to leave over night do I strain the water now and heat the fat from the pig skin and deep fry now