"How pork scratchings are made" Contains basically none of the process of pork scratchings being made. That's TV.

@pteechka1

6 ай бұрын

It seems to be taken from a longer video.

@pteechka1

6 ай бұрын

It seems to be taken from a longer video.

Where I live, pork rinds are called chicharrones.

@jessicag630

2 жыл бұрын

It's called kerupuk rambak in the country where I lived.

@zhinka1

2 жыл бұрын

Schweineschwarte here!

@robatkinson3986

2 жыл бұрын

Pork bastards is the name given where I live

@chindvids

Жыл бұрын

The texture is a lot different to chicharrones from my experience

@VadimkaMr

Жыл бұрын

let me guess ... MEXICO?

I can't help but think of George R R Martin's Fire and Blood, when he described Aerea Targaryen's death and how her skin looked and smelled like pork crackling.

In the South we refer to fried pork rinds “crackling”. I wonder what other word are used for this high cholesterol but utterly delicious snack food

@jarryd13loki

3 жыл бұрын

Same down under.

@dougaltolan3017

3 жыл бұрын

I've always known crackling to be the rind when it's cooked on a roast joint, belly is best. If it's cooked after it's been peeled then it's scratchings...

@luckyrashes

3 жыл бұрын

Yeah, the southern cracklings in a proper restaurant crack and pop for a few minutes, before you injest the cholesterol goodness

@SaorAlba1970

3 жыл бұрын

pork scratching/crackling is a English & Welsh thing ... we don't eat that stuff here in Scotland ... and like most things English = British ... that will be entirely rue when Scotland leaves the UK next year

@dougaltolan3017

3 жыл бұрын

@@SaorAlba1970 "we don't eat that stuff here"..... In true pantomime fashion : Ohh yes I do

I love fresh crackling with roast pork, but the last time I had pork scratchings snack food it was far too salty

@DarthCoco

11 ай бұрын

I understand that and use to find that issue about 4-5 years ago when first getting into it. I personally feel various companies have cut back a bit on the salt.

I suggest you eat these chicharrones with boiled cassava and a salad made of thinly sliced cabbage, diced tomatoes, salt, lime juice and chopped cilantro... in Nicaragua they call this dish Vigorón.

Can we have full episodes, please? I miss the show now I'm no longer living in the UK.

@TinyBearTim

2 жыл бұрын

Pirate them

@justathought...7271

2 жыл бұрын

@@TinyBearTim How?

@TinyBearTim

2 жыл бұрын

@@justathought...7271 Go on All 4 hundreds of episodes !!! It’s not pirated so u won’t get sued

Currently sat eating a bag watching this. Poor pigs… but taste so good 😂😂

Do they use seed oils in the cooking process?

I'd say Denmark. When I used to work at a meatworks in Australia.. most of it was from Denmark, then Canada

Why are the packets so small nowadays? Is there a shortage of pigs and so they're being rationed?

@simonroome5858

Жыл бұрын

It's so they can sell you air instead of product!

I'm from Newcastle and we call it crackling .

I love chicharones ..pork rinds r delicious i never heard them called scratchings lol im from the US so i wouldnt kno

That’s enough of the helpline bit.

@DaveDVideoMaker

3 жыл бұрын

I'm gonna be honest, the helpline bit is useless.

@rerofirite6292

3 жыл бұрын

It's from a TV show, it's their intro. Grow up and skip it

@DarthCoco

11 ай бұрын

Just accept it's part of the way the show goes.

@xploration1437

11 ай бұрын

@@DarthCoco there’s pubes in your sandwich. Just accept it and go on.

I had a huge addiction to scratchings around 2018 & then one of them had alot of prickly hairs on it & I was put off 🤢 Recently got back into them but not eating them as much as I used to

@Jack-lo3ky

Жыл бұрын

The hair is the best bit 😅

@MonkeyDropBoss

11 ай бұрын

@@Jack-lo3kyReally is!

@rainbowkitten8990

4 ай бұрын

It put me off too 😭

Most baby back ribs in the USA come from Denmark. Supposedly the Danes considered the ribs almost a waste product, whereas most of us Americans consider them something special. Mutual benefit.

@mr.fisher3379

6 ай бұрын

Im danish - ribs really arent a big thing here, although american influence has seen them make a comeback.

Chicharrones🔥

I love pork crackling, but I tried Mr Porky and didn’t like it as much. Not horrible, but not great either. Not sure why.

@jenny395791

Жыл бұрын

I agree with this. I find that the best scratchings are the big bags of them the butchers sell!

@Nick-vs4cf

6 ай бұрын

Mr Porky are a sad excuse for a scratching. Simmons are the king

@rainbowkitten8990

4 ай бұрын

Very salty too

I'm from Wigan me!

Seems the Danes have a lot of….skin in the game

What a good vin diesel company

I literally get my parents in Georgia, USA to mail me bags of Golden Flake bbq pork rinds and hot chips from the gas station.

@Leguminator

2 жыл бұрын

You literally get your parents to do this? Wow, you're not messing around. I mean, literally you mean business. Literally.

Put some hot sauce on it

In the South we call it “Crackling”. Scratchings sounds weird.

@mapmuncher5587

3 жыл бұрын

In Britain we generally call this stuff cracklin as well. But when its in little chunks as a snack its called scratchings, maybe its from offcuts of larger crackling.

@Scitch-et4vk

2 жыл бұрын

You are all a bit silly down south

@LG-ro5le

2 жыл бұрын

no in south england we call it scratchings too

We call it "chicharon" in philippines..

Now I want some Chicharon

pork scratching/crackling is a English & Welsh thing ... we don't eat that stuff here in Scotland ... and like most things English = British

@laurenceT141

2 жыл бұрын

All English people are British, but not all British people are English...same as all scratchings are pork but not all pork is scratchings ;)

@chucky2316

4 ай бұрын

And we know why 😂 you don't eat them in Scotland 😂

I use to love pork scratchings, that is until I realised they were fried in 'vegetable oil'. Never purchased any snack, that's fried, since.

Just one factory 20.000 pigs a day.

🇩🇰🇩🇰🇩🇰

40 tons a week? Damn, thats alot of nummer nums.

Yeah well soon u will be using local products. Importation taxs

danish bacon is better aswell

So now we can eat leather shoes?

Bro touching them all bare handed kmt

I’m sorry but that’s got to be nonsense. I’d like to bet it’s got a lot more to do with price then how it’s processed.

Not sure the pigs would agree

@dougaltolan3017

3 жыл бұрын

The pigs are dead, they don't care.

@arron-

2 жыл бұрын

@@dougaltolan3017 really? thanks for clarifying dougal

Muster. Not mustard.

How deliciously horrific. All the inhuman goodness!

@chucky2316

4 ай бұрын

Lo ely

those are gross and burned and look old! the best are from freshly butchered hogs that you make yourself!

AS long as you do videos about vegetation, I am ok with that and watch them, but when it gets to animals, I not only do not watch, I give you a thumb down.

@cashmerehazel21

3 жыл бұрын

I feel bad for the vegetables. They already cannot express their pain and emotions themselves and now some humans are only favouring the animals and speaking up for the animals but never the plants.

@disappearintothesea

2 жыл бұрын

Why? Are you an angry vegetarian? It’s counterintuitive for you to thumbs down a show that actually shows the reality (and cruelty) of factory farming.

@LeviJamesRE

2 жыл бұрын

Give it a thumbs down all you want 😅 It doesn't show anymore so the joke is on you!! Hahahaha

Heart attack

@chucky2316

4 ай бұрын

Pork is a lean meat more so than chicken and lamb