How to Make Perfectly Crispy Crackling and Juicy Roast Pork
Тәжірибелік нұсқаулар және стиль
It’s almost winter down here in Australia, which means it’s the perfect time to cook up a big, juicy roast pork with an insanely crispy crackling. We’ll also whip up some delicious sides to go with it.
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Director, Chef and Host: Andy
Camera and Editor: Mitch Henderson
Producer: Dazz Braeckmans
Roast pork loin
- pork loin
- salt
- 1 tbsp peanut oil
Method
1. Score the pork skin every 1cm, just through the skin and into the fat - you don't want to score the muscle.
2. Tie the loin with butcher's string, this will help the loin to keep its shape and cook evenly.
3. Place the pork onto a tray with a rack under it and then cover the skin side of the pork with lots of salt. Put it into the fridge overnight, at a minimum, but 24 hours is better.
4. When ready to roast, preheat the oven to 230c.
5. Brush off all the salt and pat dry the skin with a paper towel. Then brush on a little oil to the skin, season the underside of the pork loin and also a little more on top before placing it into the oven at 230c for 30 minutes. After 30 minutes, turn the oven down to 180c and continue to cook until you reach an internal temp of 65c (150f).
6. Let the pork rest for at least 15 minutes before carving.
Red cabbage
- 1/2 head red cabbage, sliced thin
- 50g butter
- 1 cinnamon stick
- 1 star anise
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar
Place everything in a large pot with a lid over medium-low heat and cook down, stirring often for 45 minutes or until the cabbage is tender.
Apple butter
- 4 Granny Smith apples
- 50g butter
- 2 tbsp sugar
- 2 tbsp apple cider vinegar
- 1 star anise
- 1 cinnamon stick
Place all the ingredients into a pot and over medium-low heat, cook down slowly for 1.5 hours.
Once cooked, puree and optionally add another knob of butter during this process.
Пікірлер: 474
This is how I love my KZread videos. No nonsense, no long intro, informative, and fun to watch. I'm not saying that you shouldn't accept sponsorships. In fact, I do hope that companies take note of your growing popularity. I just love how you dive straight into the content head first.
@andy_cooks
Жыл бұрын
I appreciate that, thank you!
@jewdenjew1958
Жыл бұрын
hes not here because he wants money like the rest of you greedy pricks.
@katmackphotography
5 ай бұрын
Exactly! I have no interest in knowing what you did at band camp when you were seven!
@user-tt4jz3tm6t
10 күн бұрын
Bro, it was 11 minutes long. There are plenty of shorter videos out there.
Quickly becoming my fav culinary channel on KZread! While Chef John still holds the "LEGEND" status as DEFINING A GENRE... this is quality content, quality production, quality skill, and I put you up there as a Babish, a Chef John, a Rick Bayless! Cheers!
His knowledge is excellent and explained without over complicating. Looks amazing 😊
Your long content is so awesome. the shorts are already the only shorts i like to watch, but these long videos are perfection. Thank you for also doing those!
@andy_cooks
Жыл бұрын
I appreciate that, thank you for watching!
I LOVE these long form videos - and all your other content too, of course. Thanks for providing such stellar content, mate :)
What a great well rounded meal! Thanks Chef!
Watched a couple of these now and I really like the down to earth commentary. It's calming and educational. Good job.
Mate that crackling looks so good. x
@andrewo6890
Жыл бұрын
Perfect !
@andy_cooks
Жыл бұрын
Thanks Chef! X
@ethicablue9598
11 ай бұрын
Respect good onya jamO
@enterpassword3313
11 ай бұрын
Looks chewy and his meat looks dry afs too!!!
@deanstewart27
6 ай бұрын
Damn... thats respect... from the Master Jamie :)
Your cooking is to die for. Most beautiful pork roast ive ever laid eyes on. 😊
@andy_cooks
Жыл бұрын
Thank you!
Super efficient, informative and fun. Love your videos every time, very inspiring and easy to follow. Was nice to see everyone come and enjoy a lovely meal at the end of the video too! Thank you for sharing your culinary tips, tricks and skills with us all here on KZread! Cheers!
I´m so happy to have found your channel. You are so informative, friendly and extremely inspiring! A big Thank You from Sweden!
The quality of this video is insane. The content (as usual) is great, but also the image quality (wow) and video editing (only the important bits but still enough information and space for time new things and proper techniques). Nice work! I really enjoy those videos so much!
I live in Thailand where crispy pork soup (moo grob) is a favourite. It is a heavily pepper based soup (made with pork bones) with rice noodles, coriander and of course pork. The pork is pork belly and it is invariably deep fried. Your method of getting the perfect crackling is more traditional in western cuisine and I love it.
I always brush white vinegar on the skin, saves having to use too much salt, perfect crackling every 👍
I did this recipe for our Saturday dinner, and it was amazing. By far the best crackling we’ve ever had and the instruction was great, my belly says thanks!
That looks divine! I love the simplicity of your videos
This is a very traditional danish christmas dish! You can also use porkbelly for a juicier result, as the loin tends to get dry easily. But your stuff looks good, definetly gonna try out that apple thing!
@andy_cooks
Жыл бұрын
The apple butter is delicious!!!
@ihdieselman
Жыл бұрын
@@andy_cooks that's very different from the apple butter that I make here in the US and I've never had the cabbage dish or mustard in mash.
@Spungizzle
Жыл бұрын
Hah! My thoughts exactly, geetting me in a Christmassy mood :D Need to try the apple stuff...
Amazing content, Andy! Im a fan!
One of the few channels that I don't skip ahead to the good parts. Good quality content
@andy_cooks
Жыл бұрын
Thank you!
Awesome job. Perfect story of a meal, as quick as possible with all of the detail and at the end ... you all ate!
Thanks for these recipes Andy! Delicious and what's more important I can make it :] Keep 'em coming!
Looks delicious. Ima do the roasted fennel. It's good to see the crew enjoying the food. Just subscribed.
Danish "flæskesteg " spot on. Good job.
First time watching one of your long videos and it's great! I loved how you explain what, why, and how for basically every step without making a half hour video. Efficient and educational, thank you
@andy_cooks
Жыл бұрын
Thanks 🙏
Honestly thank you for this everything about this meal was delicious and inspiring can't wait to learn more from you.
What an amazing dish! Keep up the good work!
@andy_cooks
Жыл бұрын
Appreciate it!
Mate once again you’ve nailed it! Love your videos and we are having a pork roast tonight as well! Thanks for the great content Bud 💪💪
This is the best cooking KZread channel by far love Andy and his wife just good people and good luck to them love from Liverpool Great Britain 🇬🇧 xxxx
@andy_cooks
Жыл бұрын
Thank you!
Most amazing!! I love the whole meal!!!
Making my mouth water! This was great
Thank you Andy, just YUM!
Looks absolutely delicious! I've been dying to make one and love the sides great idea! ;)
Yes finally some pork Rezepts🤗😍
Magic! Thanks Andy.
@andy_cooks
Жыл бұрын
Thanks for watching!
What a dish!!! Thnx Andy.
looks so good, gotta save this one to try later
Thank you for explaining what your doing, helps me alot ❤
Wow! My man, I was drooling through this! That meal hits every one of my high points in food. I gotta try this.
AMAZING !!!
Terrific stuff..!
Cheers from Denmark. You're welcome😃😃😃
Your videos are great man! This looks delicious. Definitely gonna give it a go.
Great ideas. Thanks.
I’m so making this. Yum
sick channel. Love your stuff big man
Looks amazing!
Amazing looking meal, and So balanced
Great looking meal. I am going to make this in the Fall. Thank you!
Fantastic, Andy! Looks mint mate
This looks fantastic, I'll save this for when I have a proper kitchen again.
Lovely autumnal meal. Will be here in November. :)
Love your style and presentation mate.
Almost what we eat at christmas in Denmark. The roast pork, with regular boiled potatoes, caramelised potatoes, red cabbage, and a fat ass gravy.
Long time watcher on TikTok, just discovered your KZread content! Thank you so much for doing these videos! They are amazing and so are you Andy!
Wow! Great meal! Fantastic job on the pork skin!
My mouth is watering!!
Best you've ever made!!!❤
This is very interesting, this is like a classic christmas dinner in many danish homes, except some details here and there. Definitely gonna try that butter in everything, and putting mustard in mashed potatoes, never seen that before! And I never considered baking fennel, I always use it in wok veggies, never had it baked, honestly. Love your videos and your cooking, it's so inspiring and I love picking up new techniques and tricks.
Yum Yum, I am going to make this. Cheers David.
that looks amazing
Love to support our kiwi cooks online wherever they are! Your kai always has me salivating 🤤 Kia Ora from Melbourne!
That looks so good. I'm going to make it too.thank you
Thanks Chef!
This guy.. legend
Yeah mate!!! You're the best Australian influencer
Looks scrumptious. U you make it look easy 👍🏽👌👏🏼👏🏼👏🏼😋
this looked so good and so easy. Love watching your videos they make me feel like I can actually cook hahaha.
Beautiful meal.
Looks delicious
JUST WHAT I WANTED FOR DINNER!😊
That looks scrumptious 😍😍🔥🔥 yummy 😋👏🏼👏🏼👍🏽👌❤️
All I can say is "Yum". Thanks mate!!
That looks amazing! Never heard of apple butter or mustard in potatoe purree, but am certainly going to try it out! That crispy pork makes me hungry just watching it!
I did this pork recipe for Xmas lunch, and it was perfect and thoroughly delicious - many thanks and have a great New Year when it comes!!! all best, Malcolm
Ok, thanks Andy that worked brilliantly for the pork roast. I had a boned out shoulder rolled and tied. I did the extra cuts like you recommended, salted and left in the fright uncovered until about an hour before I was ready to put onto the Weber. Prepared as you suggested and this is the first time my crackling came out perfectly. Thanks!
Magnifique recette que je vais m'empresser de refaire avec nos produits bretons, bravo Andy pour tes recettes, je te suis depuis tes débuts, ne change pas !
This is really good, uncle Andy 😊
Whaaaaah 🤯 THAAAAT is Devine sir! BEEEAAAUUTIFUUUULLL recipe, I'm absolutely gonna use this👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Cracking job chef. Looks so so good :P
Andy that looks sooo goood keep up the great work / show a follower from the 🇬🇧 ✌🌻💛👊
Beautiful. We cook this bone in every Xmas here in Norway. Nice crackling!
Oh yeah everytime.❤
Thank you🤍Pork chops with apple sauce are a must!
I'm gonna save this video a few months until autumn, and then give it a go. Looks absolutely delicious! 😁
Thanks for the inspiration, Andy. We have just bought everything from Preston Market here in Melbourne and gonna cook it for mates today. Unfortunately, there's no overnight salty pork for us, but a few hours is better than nothing. Keep the amazing content coming!
That Pork was perfect..great job👍🇬🇧
Thanks for sharing mate. That pork and crackling came out spot on👍🍺
Sometimes, the simple things in life are often the best ❤
This is our dinner tonight. Thank you Chef Andy. Thank you for cooking Filipino food as well :) great content!
Nice one Andy!! Perfect for a sunday lunch.
@andy_cooks
Жыл бұрын
absolutely!
Never seen red cabbage cooked or like that at all. Definitely will be trying this way. As always you and your team are amazeballs ❤❤
Everything looks so delicious. Nice 👌
@andy_cooks
Жыл бұрын
Thank you!
Awesome video. Just moved to Melbourne from Vancouver, Canada and have been trying to find a great recipe and process for a good crackle pork. Cooked one last weekend and almost had it perfect. This video gave me a few more tricks that I was missing. Loving all the sides with this too. Will definitely give it a try. Was at Costco here in Melbourne a few weeks back. OMG, their HUGE pork roasts are insane. Can't wait to get one and cook it like this for the next big family BBQ.
Blimey, Looks amazing! We're getting weaners soon so cannot wait to try this in automn/winter!
Excellent 👌
From Japan here. I love the way you say "Water".
My God! Those are the food to die for.. Thank you. make more videos, please. :)
That roast pork on a bun spread with mustard was my favorite thing when I was in Germany. Now I know how to cook that meat. Thanks, Andy!!!
Pork's my favourite for a roast dinner. That apple sauce/butter is something I need to try!
It's coming up on December, but its always winter in Victoria, so this'll be perfect