Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?

@michaellim

Жыл бұрын

HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊

@cece354

Жыл бұрын

Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!

@PriscillaVanessa23

Жыл бұрын

Your video is making me super hungry now 🤤🤤🤤 My oven is with fan and I cannot set it without fan function 😢 will the setting still be same? Hope to hear from you soon cause I really have to try your recipe Thank you 🙏🏼

@Smart7Media

Жыл бұрын

Yes without a fan otherwise it make a Hugh mess in the oven

@PriscillaVanessa23

Жыл бұрын

@@Smart7Media what if I use air fryer? Can it be done? Will the setting the same? Thanks

Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.

I will definitely try your recipe & the cooking technique is much easier than frying Thank you again for sharing!❤

Such a lovely, super clean and elegant presentation! Superb job…

Looks amazing! I love pork belly and will def try this. Thank you!

Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!

Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍

Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!

Wow.... Look crunchy, juicy, and delicious, it is great recipe and method

Looks delicious.

You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍

Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤

Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤

@michaellim

Жыл бұрын

Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤

He there!! You did it very well. This is the most simple way and the explanation too. Already made it and it was delicious 🤤 Thank you ☺️

It is amazingly simple. From Singapore

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

Wow , the crackle , amazing thanks for sharing Chef.

looks amazingly good, thanks for the video!

Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊

@junglist4life

Жыл бұрын

The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!

People who know how to cook are amazing! You guys are amazing!

Как вкусно! 👏😋

It’s look so delicious, thank you for the recipes 🎉

I'll try it next time Thank you for making this simple recipe

Yummy! Great video! 😍

It’s so simple. I’ll try it out. Thank you for sharing.

Looks great and it sounds amazing. Will try it. Thanks

Thank you Michael, Trying this out tomorrow!

Wow! That looks Amazing! 🤙😎

That looks so gorgeously yumm!😋

Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏

Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤! Another recipe keeper. As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!

@michaellim

Жыл бұрын

Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!

Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏

@michaellim

Жыл бұрын

Thanks for watching!

I’m making this tonight, prepared it yesterday and it’s ready for the oven!

@SparxOW

9 ай бұрын

how did it come out? would love to know

Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...

Gracias lo haré para esta Navidad. Felices Fiestas

Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍

Looks great..

Calm, no talks, almost Zen mode of cooking.

The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?

You did an amazing job! You certainly made me want to eat it too

now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)

Great recipe ❤

When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.

I'm definitely going to use this recipe😀

Excellent!!! The Best Presentation !The Best And Easiest Method Thank you

So good! I will try your method . Thanks you

Woww..awesome!! Tks 4 d cooking tips!

Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏

Sounds as good as it looks!

Darun ❤

Do you have to put sugar?

hi @michael Lim how about the air fryer same procedure and temperature?

Wow, great job, Michael. Thank you for showing us the secrets!!

@michaellim

Жыл бұрын

My pleasure!

OMG!!! thank you for posting this video. I was just wondering about how to make this yesterday and you posted today :D

@michaellim

Жыл бұрын

You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!

And baked. Not fried!😋😋 Man that looks soooo good!

It looks amazing

Yes lad goodwork.

I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe

Thats very similar to how we prepare the pork rib to christmas here in Norway, traditional christmasmeal. But instead of poking it, people usually cut with a knife the skin to squares.... apart from that oh and that people have salt and Pepper on it ...

Looks so crispy and delicious 😋

Am Central American chicharrón es very common in Latin American but I can say for sure is the best recipe from what I have watched ❤❤❤

Looks good bro

Looks so good and delicious. 🎉🎉🎉

For the oven,Do you used top heating only, bottom heating only or top bottom heating? Thanks before

@michaellim

8 ай бұрын

Both top and bottom heating elements.

@mamimalesmasak

8 ай бұрын

Thank you so much koh🫰

You are wonderful from Iraq 🇮🇶

Mouth-watering

Hi Michael how much time the chicharrón it keeps being crunchy, how many hours after cooked????

Looks delicious you did a great job!! May I please have a taste 😂😂😂😂

Michael Lim + Michelin *!!! Great video and will try this technique today. New Subcriber here!

Great job

Can a smaller oven bake this pc of crispy pork? At what temperature control to set, time set to bake 2x...to be ideal. Yea, smaller oven is not ideal to bake at high temperature....heat i ever encountered. Thanking u in advance for advice n guidance.

@michaellim

9 ай бұрын

In smaller ovens, the food is typically closer to the heating elements. This proximity can cause the exterior of the pork to burn or become overly crispy before the interior is fully cooked. Since crispy pork releases significant amounts of fat and oil during cooking, there's an increased risk of these oils splattering onto the heating elements. Such splatters can produce smoke or even ignite a fire. The limited space in a smaller oven can impede the effective circulation of heat. For crispy pork, it's essential for the entire surface of the meat to be uniformly exposed to the oven's heat, which might be difficult in a cramped space. Many smaller ovens may not achieve the high temperatures needed for crispy pork. Even if they can reach these temperatures, maintaining them can be an issue. Ovens, especially those not of top-tier quality, can overheat when operated at high temperatures for extended durations. This overheating presents risks, such as potential fires or damage to the oven. Continually operating a small oven at its maximum temperature can wear out its components faster, potentially leading to malfunctions or safety hazards in the future. Considering these challenges, if crispy pork is a dish you're passionate about, it might be worth investing in a standard-sized oven that can accommodate and efficiently cook larger cuts of meat. If not, there are other delicious pork recipes more suited to smaller ovens that you might want to explore.

La suite s'il vous plaît j'ai adoré 😊😊

I tried your recipe and the crispy pork was perfect!! Thank you

🤩 🤩 🤩,great job. Wanna if is still crispy when turn cold?

Стесняюсь спросить, сколько времени потрачено жарки на сковороде???

I'm going to try this tomorrow. Thanks. :) 😋😋

Number one the best one ever,I tested thanks

Wow! This belly is worth trying to make at home. Deliciously crispy. 😮

Awesome cooking video toturial host I love the ❤❤❤❤

Very nice. . Thanks. Just subscribed.

Hi Michael it's so good to see one of your recipes. Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness

@michaellim

Жыл бұрын

I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊

that instantly makes my mouth water

Looks good sir

What about tapeworm eggs and larvae? How can you tell if the pork is undercooked or fully cooked.

Put in the oven straight from the fridge?

Thanks Michael 😊

Buenas noches cuales son la 5 especias ... seria bueno subtítulos en español saludos desde Cuenca Ecuador

Amazing! You're really talented Chef Michael! I'm drooling here already!

@michaellim

Жыл бұрын

Thank you so much for your kind words! I'm glad you enjoyed the video and that it made you hungry. If you decide to try making the crispy pork yourself, I hope it turns out just as delicious as it looks!

I love the cracklin part but would assume that brief amount of cooking would leave the meat/fat way too tough. Down here in the south we slow smoke a pork belly for at least 6 hours at roughly 225 degrees which causes the meat to be fork tender and the fat to melt in your mouth like butter. Trick to the cracklin part is to just take it off the smoker and fry it briefly fat side down in thin layer of oil. Looks good though!

Great sharing My friend have a nice weekend ❤❤❤

Wow Looks awesome. Surprisingly it’s not my favorite but my family loves it. Tks for sharing. I must try ur recipe

@michaellim

Жыл бұрын

Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.

@Lucy-fd9rw

Жыл бұрын

Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA

@michaellim

Жыл бұрын

For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.

if don't keep it in the fridge, can do it?

I know this isn't good for me. But it looks really good. 😢❤ I have always wanted to make fried pork belly. I have worked as a professional cook and this is one thing I have never made. I will try this recipe, easy to follow.

What five spices did you used

@michaellim

7 ай бұрын

Here is a example, www.orientalwebshop.nl/en/mee-chun-5-spice-powder-50g-pot

Michael good Vedio ❤ thx😊

great really totally crispy l love it❤❤❤

Nice and recipe thank you

It looks very crispy indeed but not very succulent and looks otherwise quite rough. Having thinking about it, perhaps it is impossible to get both? I have had both succulent and crispy but perhaps not both.

Very good, great job

Delicious so yummy ! 👍😊