ill fuck this up for sure

@tetsuoshima7385

7 жыл бұрын

Bobby Russell Christ, that made me laugh m8.😝👍🏼 I was just having similar premonitions.

@willemp6432

7 жыл бұрын

Ha Ha !!! Made my morning...

@gangaacharya2274

7 жыл бұрын

ब

@googleuser2082

7 жыл бұрын

Bobby Russell hahahaha that really made me laugh

Best crackling video on youtube, I know because I've watched them all. Great stuff. Cheers.

@schwedenretter

5 жыл бұрын

But you gotta los Marcos...

@Paintplayer1

5 жыл бұрын

I come back to this one often, just came back again so I could show my buddy what crackling is

@thehomelander1146

4 жыл бұрын

Facts

@lachlan00c

4 жыл бұрын

hear hear

@mannieg.8057

4 жыл бұрын

same just watched 3 other videos to learn how to do good crackling and this one is by far simplest looking method. looks super tasty too, they all do though but at least I feel theres less chance I'll mess this one up.

If you don't have the budget to buy free rage organic pork which cold cost more than $10 per KG than pork from the supermarket, buy the normal stuff from the super market that is in the pre packaged vac packs and take it out the vac pack the night before and put it in the fridge uncovered over night. The fridge drys the skin out over night and the crackle works out perfectly.

@gardenamateur

5 жыл бұрын

That "dry it uncovered in the fridge overnight" trick also works well when preparing a duck for roasting.

@donhughes8465

5 жыл бұрын

@@gardenamateur I dry out par-boiled potatoes in the fridge. So quick and easy to roast the next day.

@billstrikesback

5 жыл бұрын

Good advice, just done this ready for tomorrow :)

@gtb_greedy7208

4 жыл бұрын

Nosferatu Zodd pigs have no soul there just food

@aaronb2779

4 жыл бұрын

@Nosferatu Zodd Meat is a part of a healthy diet. And the pig made a worthy sacrafice to my plate.

THAT! is the business. THAT! is what I'm talking about. THAT! makes me so happy.

I have watched a lot of cookery shows on youtube and i must tell you i am very happy with your presentation. The words were perfectly put; gestures were just right, keeping the viewers focus on the preparation; you have a pleasant appearance and calm demeanor!! Really impressed!!! Looking forward to watching more of you.

@Sprinter-qk8kr

Жыл бұрын

Definitely agree! Perfect gestures

That crackling was the perfect colour...and the crisp....bliss.

PHENOMENAL. Thank you so much. I was trying WAY to hard. The roast came out perfectly. Your dry skin tip was absolutely key.

Dear Gill, Thanks a lot for sharing your tips&Tricks on pork crackling. I have tried your way on last Tuesday, welcoming 10 guests inclusive Canton natives, all of our guests were very happy. All the credit is to you and to the butcher house "ferme du bouret" as the only thing I did was salt&pepper + setting oven temperature right. It was simply delicious. In this way, anyone can cook (Remy's way). Thanks a lot

That crunch immediately make me non-stop drooping

@Achilles94627

3 жыл бұрын

Do you mean "drooling"?

Did exactly as you said and it came out perfectly. So easy and heaps of brownie points. Many thanks, Simon, Adelaide.

I have just cooked your pork exactly the way you said and the crackling came out just perfect. Thank you so much for the tips. I shall be making this again for sure.

Oh yeah...Delish!

Have been using this now for ages - perfection

Just tried this method with a cheap roast I found on sale at the local supermarket. Worked a treat, even with a cheap roast. Best crackling I've had in quite a while, and the roast was still moist and tender.

The sound of you crunching on that crackle makes me happy.

Just checked this to put my pork loin in the oven, great vid Gill. My mouth was watering. Thanks.

Unfortunately you probably won't get to see this but I followed you advice exactly and got the most delicious crackling I've ever made. thank you so much

Simple & beautiful. Thank you for a great video.

That looks absolutely fantastic!

Fantastic work there Gill!

An adjustable utility knife ~ that's genius ~ Bravo

Just tried this, worked perfectly and now reaping the reward!

I made it last night and it was my first yummy pork crackling. Thank you.

I achieved the crackling! Quite a simplified recipe you made it! Amazing

This video is responsible for quite a few nice roast Sunday dinners, thanks mate.

@akiraanderson808

Жыл бұрын

The best recipe I have ever seen!!! Pork Leg roast kzread.info/dash/bejne/m22O08iHaMW8lso.html #pork #porkbelly #PorkChops #PorkRibs #porkchop #porkbutt #porkshoulder #porklover #porksteak #porklovers #porkmeat #porkbuns #porkroast #porksausage #porkrib #porkrecipe #porkroast

I come here every Christmas haha. Good luck for tomorrow everyone

Wow!!!! That’s absolutely crackling 😀 we usually eat with plain rice , fresh tomatoes & onions and our dipping sauce which is spicy fish bagoong or soy sauce 😀 yummmm!!!

I cut the fat cap off to make a crockpot pulled pork, hoping if I follow the same instructions it will work the same

Crackling good episode. Keep sharing these delicious video's. Blessings ChefMike

Ah me mouth is watering!! Looks delicious!

Thanks for the awesome channel I tried your pork belly recipe and it came out perfectly.

Very nice I love your cooking . Best crackling I've seen

excellent easy to follow instructions

Love it ..always come back to this video 👍

Well, I did this and I am a kitchen rank amateur. Easy to understand, nice and short, and the product of my labour was equally phenomenal and delicious. I have to admit though, to get the crispiness scale up, I had to go 500degF (Broil) for about 5minutes). Otherwise, cooked to perfection, tender, juicy and perfect colouring. I am quite amazed. Mazeltov!

Makes my belly very happy indeed - thanks

wow that crunch sound top class crackling...

You're a lifesaver thanks .

Look at the colours in that joint ! INCREDIBLE ! I so wish that I could create a joint like that :(

@tomcummin6801

3 жыл бұрын

You can, just go forth and practice. And before you protest I have news for you. Every single Chef all the way across to home cook has pulled something out of the oven they aren't happy with. All you have to do is figure out the cause and have another crack at it. Patience, persistence and perseverance and you can do it! Good luck.

Can't wait until Christmas Eve to prepare ours!!

There are some nice warnings and tips in this video, nice.

simple and easy.. very nice video.. i've seen gordon ramsey's video and his crackling was like jelly.. this is superb...

Great video and thanks for posting

that crunch sound made me go urgh in delight.

Dont bother watching Ramseys pork he does rubber crackling yuuuK...This bloke is good!

Good vid, precise and to the point and this guy shows how to make perfect pork crackling on a normal oven, unlike other vids where you're scowled at for not having a $1,000,000 bbq made by Rolls Royce!

I love this soooo much! I am salvitating!

thank you from Christmas Eve, in Australia 2020

My pork roast turned out to be perfect and very crispy, thanks to this!

I got taught in a kitchen to salt pork belly the day before and refrigerate. Same temperatures though. It comes out amazing and doesn't dry out pork belly

Thanks very much, I will try your method.

loving that kitchen

Mate, your method worked perfectly.. Appreciate it 🙏🏼

@jamied8678

Жыл бұрын

The box cutter is the secret

Looks amazing

Deffo doing my pork like this looks amazing

Simple and divine.

It makes me so happy 😩

You sold the *Crunch*. Good job. It looked delicious.

God! I love Gill Meller!

Amazing!!..I will try the next time I have Pork.....Thank you and Merry Christmas River cottage..

My mouth is seriously watering after watching this. Wish we could get great pork as easily here. Hard to find free range pork in the US.

THAT! is the sort of thing that makes me happy too :D

@JackIsNotInTheBox

8 жыл бұрын

Wow, lots of happy people here

PERFECT - THANK YOU !!!

I'm going to try this... it's backwards from the Danish way, where we put it under high heat at the end rather than the beginning. I'm curious to see how it works. Will let you know in a few hours how it goes. Our "flæskesteg" classic pork roast to Christmas dinner is usually without bone... but is basically the same as yours, but it comes already scored, we merely have to be sure the scores are correct, and cut all the way through... without cutting the meat as you say. You don't have the pork on a rack, which intrigues me also. Thanks for the tip.

@SandyKH

5 жыл бұрын

It came out great! My Danish hubby and son were so glad!

Beautiful!

Brilliant video

Evil yummy at 3 in the morning! Great vid, gorgeous crackling! Would it change the crackling, if I put onions and pear under the pork? Thank you for sharing chef.

good pork crackling mr. it is like a porchetta. I ll try it. 👍

looks amazing

I cant believe that it really that dead simple... I must try it soon.

omg you have put my mind to rest, im cooking pork belly for christmas but was really sure how to do it. now i no i can do it without worrying

Good video, will try it.

You’re killing me!! Haven’t eaten since breakfast and it’s now after supper time. Why do I do this to myself!

If you don't have a fan oven, my tip is to get the skin as parallel to the oven element as possible. Otherwise, I find the higher portion crackles, whereas the lower does not so much.

2:48 if it wasn't a time lapse and it literally took that amount of time to make crackling... I'd be in heaven every day.

Gill is da man

@bobolinkr

5 жыл бұрын

...gina

Every time he said "crackling" my mouth watered.

@dandunning7731

6 жыл бұрын

I also don't understand how Gill is so thin!

Awesome video thank you! x

We always had bacon on the skin and when we cut the bacon off the skin we used that for cracklin. Beautiful stuff and beautiful memories. Hard to find bacon on the skin anymore.

Awesome, thanks mate.

R85 for a nice piece of pork belly hear in SA, that's about 4 pounds. The dripping from this is phenomenal. Some fennel in the rub is also superb

I seasoned the pork with a Knorr pork stock cube seasoning paste and it was very crispy.

Brilliant!!

I always Rub in butter and some olive oil And always had amazing results

Yes Yes Yes....it worked.Thanx River ....

I love the way he talks

Its making me hungry!

That was very helpful I shall be having a go at that as I've got plenty of pork I shall make some tonight take it fishing tomorrow

I've tried cooking pork roast this way and can guarantee, it works. It's tender and the crackling is all he says it will be.

that looks amazing. I love his videos wish I had a kitchen like this to film in

Looks Delish!

Right, you see I have experienced problems with maintaining a hard good crackling, but now I understand that putting salt on alot earlier could be the cause.

That was sexual.

@craftybum

8 жыл бұрын

+Headbanger's Kitchen .That was sexual.we all don't make love to pigs.obviously you do.pervert.lol

@HeadbangersKitchen

8 жыл бұрын

mark richardson hahaha meant it more in the category of food pork :P

@HeadbangersKitchen

8 жыл бұрын

Einarr Michaelsson ahahhahah nope it's not. I'm a youtube heavy metal cooking show from India but I get the joke since I have lots of friends in the UK :D

@craftybum

8 жыл бұрын

Headbanger's Kitchen lol

@mendesanafriv5148

8 жыл бұрын

+Headbanger's Kitchen fuck yeah it is lol

Hi, how long do you cook the pork in 180c and are you using fan or the grill?

I don't eat meat and yet I saw the whole video and honestly enjoyed the presentation.

Thx a million ✊🏿

Mouth watering

great video

Incredible

The 230° is Celsius, right? Because the maximum my ordenary, domestic oven can reach is 300°C

@MagusFyre

8 жыл бұрын

+ananym Yes, 230 Celcius