You're an excellent instructor. I needed a refresher course on cooking this since I rarely can find pork with the bones and crackling where I live. I was fortunate to find it this time and feel confident enough to cook it thanks to your great instructions. Many thanks!

Blood hell! That is the best video on KZread for Roast port crackling..I've watched loads, U.S bbq...Chinese etc. But you cannot compete with a British roast. Really well explained. I've got this 👍

Love this video, my mouth was watering for a big bit of that crackling!!

Followed your instructions to the letter, it was fantastic, I have never cooked this joint before, so thank you soooooooooooo much.

Wow that looks absolutely wonderful. Thank you

Love it absolutely love it. Followed your instruction mate and my cracklings came out quality. Top man

Awesome video. To the point with all the information you need. Looks awesome and I found it just in time for the holidays! Thanks from Texas!

Yum! Going to do this Saturday!

I am off to Spain in a few days so i will keep an eye out for that! Thank you for dropping in :)

It was as you have said gorgeous! Good to hear from you again :)

Omg , that look's perfect

What a beautifull video, on every account. I really enjoyed it!! The best.

Lovely bit of work! Thanks so much ))

Thanks for the great vid, I'll give your method a go tomorrow for Christmas

Damn, this made me miss my pre Jamie Oliver school dinners. Some kind of roast meat or chicken, roast potatoes and cabbage with loads of gravy and cake and custard for dessert. My parents never made English food so all my find English food memories are from school dinners

You can't go wrong with some pork loin with crackling! One of my favourites too :)

Nice one! Thanks for dropping in :)

Watched this vid as I've never succeeded in getting crackling .,Followed this vid and got perfect crackling ... thankyou soooooo much :) it was beautiful

Love it... thks mate

Oh yay! Thank you! :)

Thanks mate! Cheers!

Nice one! Thanks for watching and the lovely comms :)

Just the recipe I wanted! Yum! :)

I bet the foods great in Hong Kong! Thanks for dropping in :)

This is a perfect British Sunday roast :) looks delish

Lovely to hear from you as always :)

I try and be regular :) I would love to do 2 a week, maybe at some stage I will find the time. Always good to hear from you!

I try my best and always good to hear when my vids make you hungry :)

Gorgeous I lovvvveee pork crackling you've done it perfectly that sound gah!

I thank you also :) Much appreciated OriginalNakedChef

You are right! I knew there was something I forgot to make :) Apple sauce is perfect with pork!

Gonna be trying this one now. Got me joint just gotta score it salt n pepper and snap crackle n poppppp

Thanks for that comment, always appreciated!

yum, thats some good looking crackling

He's right, this looks amazing :D you got them cooking skills man haha

ooh!! This video is so tempting! Great job, chef!

@OriginalNakedChef

3 жыл бұрын

Thank you 😋

amazing! you know you should really consider making a cookbook i would buy it right away :)

Bit late to the party but are the temps you use on fan assist oven or just normal oven

Nice one and your comment always appreciated :) Have a good week and speak with you soon!

Followed this guide to a T (including the meat weight being the same) and although the cracking turned out great, the meat was dry as a bone :( Any tips on what I can do in addition to this video to stop the meat drying out?

I always enjoy an nice piece of pork loin with crackiling :)

Nice one! Good to hear from you :)

Thanks for making me hungry once again! :P

Lovely chef

exceptional job, kudos

Mate........WOOOWWWWW! I tried this and it was more than YUMMY! I tried this dish many times in different ways (Skin down in the stock the first time and so on...) but your "dry" way was from all my tries the very best! Even in 50 Years i will do it your way. Thank you for that and.......sorry my english!

looks delicious

bravo good man!!

My mouth is watering.

What temp due you cook your pork too.?

Can I use this method for a boneless leg joint?

I just subbed, I wanted to say what a Beautiful dish Sir! Big Howdy from Texas...

Nicely explained..very simple...had great results😄

That's a lovely comment and I really appreciate that!

I haven't got kitchen roll can I use toilet paper instead (clean obviously)

Looks so yummy

I THINK I would enjoy that experience :)

ooooooooooooooooooooooooooooooo my I love crackling

Nice one! I know you like your roasts. Good to hear from you again :)

how hot have you got the oven set you let me know

Sorry for the slow reply! Glad you liked it :)

As you say cook for slightly longer. When cooking, if you need to make the skin go more crackly, you can either put the joint nearer to the top of the oven or at the end use the grill to crackle the crackling. The important thing is not to burn the crackling otherwise it does not taste very nice. Keep an eye on it!

Im hungry now!!! that crackling looked lovely! num num!! Thanks for sharing do you have a video of how to roast great potatoes?

Merry Christmas ONC!

How did you get the potatoes to that consistency?

Rice sounds good, although in the UK we tend to have roast pork and crackling as part of a roast dinner with roasted potatoes, veg and gravy. Thanks for dropping in and enjoy :)

I will do a pumpkin recipe at some stage. Either pumpkin soup or something with roasted pumpkin. It might have to wait until around Oct/Nov as we don't often see pumpkins very often until then.

When I made the Carbonara video I knew it wouldn’t appeal to some viewers. I considered it to be a good video and the pasta and egg nicely! However I didn’t want to spend my time on KZread convincing some others of that. I will make another Carbonara video but will change the ending so I am adding the egg to the pan of spaghetti. I think the majority will find this more palatable :) Not worried about the haters as in all my vids they are the minority.

those potatoes look amazing too

How did you make the potatoes? They look so crunchy and delicious!

Yes I had time lapsing on some of my earler vids, I may have a go at doing that again at some stage :) Good to hear from you!

OOORITE MATEY!! - Lovin your Southern accent!! - I'm from Yorkshire Tha Knows!! - Great Vid, I know how to do good crackling but I never thought of asking the butcher for extra pork skin. My guests ALWAYS gobble up my crispy crackling and I never have enough, so thanks for that tip - Also I never thought of getting a pork loin part boned like that. My supermarket does it boneless and I know bone in means more moisture to your meat. Great Video thanks! I've got it in my faves now to refer back to

How did you get your potatoes to roast up like that?

I have given that some thought and do intend on making a cook book one day. I think my next task is to make an app first :)

Never seen 'season all' I know what you mean about not timing the cooking, I just feel for the videos that it's something I need to do to give viewers and idea of the timing. I ended up eating the onions as roasted onions. They are very nice. I sometime do use them for making an gravy as you have pointed out.

I have a couple of videos on making roast potatoes as 'tridentbarclay' has kindly pointed out. You can peel the skin and part boil the spuds, then either add duck fat or goose fat or dribble each potato with olive oil(olive oil give a nice flavour) and then roast for around 45 mins to 1 hour until crispy. Might be worth checking one of my earlier vids :)

I hope your's goes well!

Yummy my friend.

Christmas is a great time for eating pork loin. Although anytime is good too :) Happy Christmas to you :) OriginalNakedChef

It might not be straight away as I have many requests ahead of me, but I will see if I can at some stage do a video for fillings :)

How do you make the gravy???

I have a video for making gravy! It's called "Gravy How to make Gravy sauce from pan juices roast pork" See my other videos or paste the title in youtube to find

Do you have any peta bread filling recipes? (Or anyone that can recommend one) I keep searching and all I find is sandwich like fillings and that's not the aim I am looking for. ^_^

I must try this one day. Pork crackling is the best roast ever. As I live alone, the max I ever cook for is for 2 people so I never really get the chance to do a big meat and just have a pork chop instead.

Job well done pal .

Looks amazing! That's some southern watery gravy if ever I saw it though... up North I want to be offered a slice of gravy!

Looks good mate. I'm going to try this.Also i will be asking the butcher for extra crackling.Craft knives are perfect for scoring the crackling.,because you can limit the depth of cutting through the skin.

Quality nosh my son!

BRAVO!!!!!!!!!!!!!🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈😍😃🎈👏💜

Hold your hand with the knife?

That's a great comment!

"Delish-ish!" lol

How did you make your roast potatoes all beautiful and golden-brown and crispy like that? It's, like, the most distracting thing next to those delicious-looking cracklings.

Sometimes the crackling comes out as hard as a rock. How to prevent that???

that pork has been cooked with respect

Looks like a local Hong Kong dish we have :)

Not a bad idea at all with creating an app!! i have a blackberry now but will switch to iphone once the new one os released. btw i can watch this video over and over lol,

you pork looks bang on.

I noticed you haven't done anything with pumpkin, I was wondering if you could have a go at a pumpkin recipes, maybe a simple pumpkin soup?

i did it. and doing it again . just I am not going to cover it as crackling become soft