This is one of the most happiest cooks online. So much energy and passion, very informative too.

Very knowledgeable and worth the time to actually sit and watch this video. Cheers from Australia mate

@thesmokerbaker

2 ай бұрын

Much appreciated mate! Glad you liked it👍

de 100 videos que he visto de como hacer pork belly crujiente eres el primero que a detalle explica todo el proceso y el porqué, gracias

@thesmokerbaker

7 ай бұрын

Muchas Gracias amigo ! Estoy muy agradecido de poder compartir mis queridas recetas familiares . Tan contento de que hayas disfrutado 🙏

It looks so delicious Thanks for sharing

I just made this recipe today and the result was pure perfection. Thank you for sharing this video with us. 😊

@thesmokerbaker

2 ай бұрын

I'm so happy you tried it!!🙏🙏

@sandramolina7919

2 ай бұрын

@@thesmokerbaker , I wish I can add a pic here.

Impeccable knife work brother!

@thesmokerbaker

3 ай бұрын

Thanks bro👊

Love the energy, thanks for the recipe!🎉

@thesmokerbaker

2 ай бұрын

Thanks! much appreciated. Let me know if you try it👍

Thank you so much for this recipe! First time try and it came out perfectly! I've tried many recipes but they all let me down.... I said I'd give it one more try and.... The perfect crispy pork belly! Sending you lots of love from our family here in Romania! ❤️ God bless you! 🙏🏻🤗🤗

@thesmokerbaker

3 ай бұрын

I can't explain to you how happy I am to read your comment! Thank you so much for trusting me and trying it. It really is a great method. This is the method I recommend to everyone who has struggled in get that Crispy skin. Now you have mastered it, you will find a more advanced video of mine called crispy Pork belly burnt ends. Highly recommended 👌 Would love to visit Romania 🇷🇴 🙏

great illustration and what a perfect pork belly..the finished meal looks so yummy with the star of the meal with a lovely spicy sauce on top..looks mouthwatering

Love the slower step by step videos on how you get such a great result with your pork crackling

@thesmokerbaker

10 ай бұрын

Thanks so much my friend. I do like the longer format. Looking forward to doing alot more of these vids🙏

@paulrapson5914

8 ай бұрын

​@@thesmokerbaker😊

@paulrapson5914

8 ай бұрын

​

@paulrapson5914

8 ай бұрын

​

@paulrapson5914

8 ай бұрын

😊😊😊😊😊😊😊😅😅😊😅😅

Found this real helpful. I’m not much of a cook but I managed to get the crackle pretty much spot on by following these tips! Finding out if it’s beginners luck by trying again tonight 😂

This is the first time I have seen your channel and Iove your teaching style!! So entertaining 😂and I have learned so much about cooking pork belly. Thank you so much!!

Looks incredible

Looks easy enough to try. Love the five spice flavoring. Now to make it myself

Fantastic. Thank you for sharing your knowledge.

Youre an amazing cook dude, glad i discovered your channel

I’m just learning about pork belly as I’m beginning a carnivore diet. Cheaper & more substantial than bacon. Thank you for your specific & detailed step by step instructions. I’m planning on trying this!🐷🐖🐷

We made this today for Sunday Lunch! It was AWESOME 🎉🎉🎉🎉🎉. Thank u for fabulous instructions!

@thesmokerbaker

7 ай бұрын

Yessssss!🙌🙌 You are so welcome!

Thank you for a well-explained video for guys like me who have never attempted to cook pork belly. Thank you for sharing. Best Regards to you and your wife.

It's 228a.m. and I want to make this NOW! what a fantastic recipe!!!🎉🎉🎉🎉🎉 Thank you! Subscribed❤

After numerous previous failures I followed this recipe and it worked - edible crackling at last! Many thanks for sharing the process.

@thesmokerbaker

6 ай бұрын

Glad it helped!

One of the best video i have ever seen!Perfect result

@thesmokerbaker

5 ай бұрын

That means alot to me! Thank You my friend 👊 🙏

What a great recipe and video... I've been using the Jaccard in my career for decades… Happy to see somebody else utilizing the tools of the trade correctly... 👍👍👍👨‍🍳👨‍🍳👨‍🍳

HOLY MOLY!!! I needed a bib to watch you vid man! I'm making this pork belly recipe next Sunday for the Miami Dolphin game! I can't wait!!!!!! Great job man!

Amazing video 👏👏👏

Brilliant 👏 cheers brother

You are THE MAN!!!! I struggled mightily to get crispy skin before i saw ur recipes.... not anymore..... Came out awesome!

@thesmokerbaker

7 ай бұрын

Yessssss!!! Well done my friend. It's a method that won't let you down👊

ABSOLUTELY the MOST fun, entertaining "teaching" video I've ever, EVER watched! I've been trying to teach my husband that "Cooking isn't rocket science and you can adjust the seasonings as you wish. The only IMPORTANT phases in cooking are the prep, the temp. and the time". THANK YOU - coming from a man, he might be willing to learn more from you, in your most entertaining and engaging style, he might actually listen to you. Where can I find more of you? (Hope your wife knows how lucky she is).

@thesmokerbaker

4 ай бұрын

Wow, thank you! Well said my friend. I hope I can help your husband make you something special 😊

@padycake3

4 ай бұрын

Yup, he made it (with a few reminders from me because of your video). WOWIE, ZOWIE - - was SPECTACULAR - - like a party in my mouth!

Great Reviews 👍

Wow I Think I Will Try This Mate, Thank you :) AWSOME!!

@thesmokerbaker

7 ай бұрын

Let me know how you go👍

Amazing! Just had it and it was fantastic! Thanks heaps! 😊

@thesmokerbaker

8 ай бұрын

Yessssss!! Awesome to hear👍

Some nice knife skills, brother! Another nice way to make crispy pork belly. Good work.

@thesmokerbaker

3 ай бұрын

Thanks bro much appreciated 🙏

Great vid! Thanks man!!

@thesmokerbaker

7 ай бұрын

Thanks! Glad you liked it👍

Winner!!! Nice thanks 👍

@thesmokerbaker

5 ай бұрын

No problem 👍

Good clear instructions Chef!

@thesmokerbaker

8 ай бұрын

Thanks my friend🙏

Mate, this looks top notch !

@thesmokerbaker

6 ай бұрын

Thanks mate! I'm really glad you liked it

Found it! Looks very doable and delicious. Thanks!

@thesmokerbaker

9 ай бұрын

Enjoy my friend! let me know if you try it👍

Fantastic job my friend from down under. love the trick with the foil, amazing !!!!!!!!!

@thesmokerbaker

7 ай бұрын

Thank you so much 👍

@CriticalTimez

7 ай бұрын

​@thesmokerbaker my oven has a broil setting. Is that the same cooking temperature as grill???👌

Thanks for sharing 😊

@thesmokerbaker

4 ай бұрын

My pleasure 😊

Just watched your vid. Looking forward to attempting cooking my own this weekend. Brilliant informative video. Really impressed mate. All the best.

@thesmokerbaker

3 ай бұрын

I'm really glad you liked it mate. Let me know how it turns out🙏

Luvin it

Nicely done!

@thesmokerbaker

3 ай бұрын

Thanks! I'm glad you liked it

Nicely done and some great tups in it. Looks great and something I will draw on. Keep going you have a passion for this, I wish you every success.

@thesmokerbaker

7 ай бұрын

Thanks, will do!

Tried this method, worked a treat. Thanks.

@thesmokerbaker

5 күн бұрын

Great to hear!

Well that looked interesting, I'm always after the best way to get great crackling, will give this a go, thanks.

@thesmokerbaker

8 ай бұрын

Let me know if you give it a go. It's not the fastest or most convenient method, but it is one that works👍

Loved this, step by step well explained and interesting. I'm gonna try your method. Thanks.

@thesmokerbaker

8 ай бұрын

Really glad you enjoyed the vid. Let me know how you go with it👍

Thanks!

@thesmokerbaker

3 ай бұрын

I'm really glad you liked it my friend! Much appreciated 🙏

Thanks mate. Going to give it a go

@thesmokerbaker

5 ай бұрын

Hope you enjoy! let me know what you think👍

Excelent recipe ohhh my !👍💕

@thesmokerbaker

6 ай бұрын

Thank you! I'm really glad you liked it🙌

Beautiful!! My mouth is on water 🤤🤤🤤 Greetings from Colombia 🇨🇴

@thesmokerbaker

4 ай бұрын

Hello Colombia👊🙌 Thank my friend! Im really glad you liked it!

Love it.Just came home with pork belly.Going to try your recipe.

@thesmokerbaker

8 ай бұрын

Awesome!! Let me know how you with it👍

Amazingly Delicious👍

@thesmokerbaker

9 ай бұрын

Thank you! really glad you liked it 👍

Wow . looks very tasty.

@thesmokerbaker

5 ай бұрын

It's delicious my friend 😋

Yummo!!! I'll be definitely trying this recipe. Thank you

@thesmokerbaker

8 ай бұрын

Let me know how you go👍

@MissMarie-lk9tq

8 ай бұрын

I definitely will 👍🏼@@thesmokerbaker

A great product. A comprehensive list of hacks put together to make the magic happen. Thanks for the tip on protecting the already done crackling with foil. I’ll be trying that today.

@thesmokerbaker

4 ай бұрын

Really glad you liked it my friend. I really appreciated your comment🙏

@BrottyNZ

4 ай бұрын

@@thesmokerbaker I used your method that day with the exception of the foil because it wasn’t required. The result was perfect 👌🏽

Wow looks lush and Grt the way you come across enjoyed

@thesmokerbaker

6 ай бұрын

Thank you so much 😊

It's great!!!👍😀

@thesmokerbaker

10 ай бұрын

Thanks Raul! glad you liked it

I'll try it for sure🎉

@thesmokerbaker

5 ай бұрын

Let me know how it turns out👍🙏

Good Job, Cheers from Austria !

@thesmokerbaker

9 ай бұрын

Much appreciated my friend 🙏

Awesome recipe

@thesmokerbaker

7 ай бұрын

Glad you liked it!🙏🙏

Making this for the family bro! What a great video brother thankyou! ❤🙏

@thesmokerbaker

8 ай бұрын

That's great to hear! let me know how you go🙏

@trancepower1205

8 ай бұрын

@thesmokerbaker I will bro thankyou 👊👍

I absolutely 💯 love ❤️ your crispy cracklin' pork belly oven baked roast 😋 my niece and nephew always buy cracklin' pork skins at the store and to bite into your recipe like a candy bar 🍫 makes me delirious in a good way 😋 😀 and I subscribed to your channel and I hit the like 👍 button.

@thesmokerbaker

Ай бұрын

Thank you so much!! Im so glad you like it🙏🙏

Superb !!!

@thesmokerbaker

8 ай бұрын

Glad you liked it!🙏

Brilliant😀

@thesmokerbaker

9 ай бұрын

Thanks! Really glad you liked it!

Veeeeery instructive cooking video, nicely explained. I have to try this, thank you =)

@thesmokerbaker

6 ай бұрын

Please do!

was just lookin at pork bellies today, I need to try this, looks amazing

@thesmokerbaker

8 ай бұрын

This is a great method. Don't be shy with the salt, I promise you once you wipe it all off, you won't taste it👍

That’s a great crispy crunchy pork belly.I’ve cooked pork belly many times over the years,but I’ll give your method ago.Your pork belly looked amazing 👍

@thesmokerbaker

8 ай бұрын

Thanks. I'm really glad you liked it. Let me know how you go👍

Absolutely delicious and good 👍 😋

@thesmokerbaker

9 ай бұрын

Thank you so much!

Superb!

@thesmokerbaker

10 ай бұрын

Much appreciated! Really glad you liked it👍

mantap

I have one of those jaccards. Have had it for years and have never used it. Just now knew the name of it

Great video

@thesmokerbaker

4 ай бұрын

Glad you enjoyed it👍🙏

Regarding perforation of the skin - my dad made his own tool for that. He used a piece of cardboard & pushed stout office pins (not sure you can those anymore) through it, covered the top with another layer of cardboard & bound it together with string. This porcupine pincushion worked for years.

@thesmokerbaker

7 ай бұрын

Wow!! thats pretty cool. Where there's a will, there is a way

I love pork belly so much 😊

@thesmokerbaker

3 ай бұрын

You are definitely in the right place! a few days ago, I uploaded a tutorial for my most viral Pork belly😉

Love that crispy skin, going tomorrow to get some pork belly.Oh my god I could taste.

Yummy 👌😀

@thesmokerbaker

7 ай бұрын

Thank you 😊

The knife skills variation were on point 👍🏽😁

@thesmokerbaker

8 ай бұрын

Thanks!

Perfection 🔥

@thesmokerbaker

10 ай бұрын

Thanks legend!!

You are good my friend I cook it the same but you give me e few methods to make it great, You are the best for it,

@thesmokerbaker

7 ай бұрын

Thank you so much!🙏🙏

I'm definitely doing this. the best and clear instructions. I love it! You're right. I freaked out at the amount of Rock-salt, but that is where I probably failed. Before I watched your video, I saw a Malaysian Street food video (very impressive) but seeing how you do this with ingredients and familiar equipment in a kitchen, is EPIC! . And yours looks more delicious too. THANK YOU! i SUBSCRIBED AND CANT WAIT FOR YOUR NEXT VIDEO

@thesmokerbaker

4 ай бұрын

Thanks so much for your comment!! Their is always a reason for what I do, I try and make sure you understand the why.... This method is fantastic, if you follow my instructions you will love it! Try it and let me know how you go👍🙏 Thanks for the sub too!

Looking good ❤😊

@thesmokerbaker

5 ай бұрын

Thank You. I'm really glad you liked it.

Deep fried comes out muuuuuuuuch better!

@thesmokerbaker

8 ай бұрын

Yeah sometimes I don't mind going deep fried but for me my preference would be this method. Smoked is also amazing

Perfect!! 😍

@thesmokerbaker

5 ай бұрын

Thanks Kim🙏

Looks yummy post some over my way!

@thesmokerbaker

9 ай бұрын

No problem! glad you liked it

Can't wait to try this! My pork belly is in the fridge drying out.

@thesmokerbaker

6 ай бұрын

Did it work?

Where have you been , great to see you back .... Perfect outcome as always

@thesmokerbaker

9 ай бұрын

I've been busy my friend. Hope you have been well brother👊👍

@tadibrothers3943JNS

9 ай бұрын

@@thesmokerbaker As long as you and family are well . We are struggling with being outcasts where we live and my brother with special needs and I are going to be OK . Great to see you back

I like the foil protection for the crackling... used to cut those out and bless my favourite guests 😂

@thesmokerbaker

8 ай бұрын

🤣🤣🤣

ty papa

Boy that looks delicious. Find me a husband that cooks like that. I love pork belly. Boston.

an improvement on this process is prick the skin after the first hour oven, so much easier to prick your arm doesnt die.

Good recipe

@thesmokerbaker

7 ай бұрын

Thanks a lot!

@VathSophanin

7 ай бұрын

@@thesmokerbaker Welcome 🤗

Oh crap. I almost killed myself electrocuted from the drool dripping from my mouth to my keyboard... incredible job!

11/10

Would it not be easier to jaccard the skin while it is soft before you fridge dry it? Great recipe.

I'm not married to a Chilean, happily or otherwise, pork belly looks great. Played strong done good.

Great vid. In the process of cooking this but just realised my oven is a fan oven. Not sure what your using. Is 180 on a fan ok??😮

@thesmokerbaker

2 ай бұрын

My oven is the same! fan forced at 180c. Then switch to Grill Setting 250c for the 2nd part. Let me know how you go

Thanks for the link on the Jaccard. I was amazed on how quickly it arrived! What are the chances of piercing too deep reaching the meat below the skin? Any tips or advice?

@thesmokerbaker

4 ай бұрын

Good question! You don't have to worry about going too deep, the raw pork skin is still tough enough to stop those blades from going past the skin. I use a fair bit of force when using it and never gone too deep. The only time with pork you need to be careful is if you boil the pork, the skin becomes super soft and the jaccard will go deep! Remember it's also a meat tenderiser so any meat that your marinate you can jaccard before marinating. Enjoy my friend👍

@rupertbelzunce8381

4 ай бұрын

@@thesmokerbaker thank you for your reply and great post. It’s the first time I’ve been completely successful in creating pork crackle. My kids love it. So, thanks again!

@thesmokerbaker

4 ай бұрын

@rupertbelzunce8381 That's so awesome to hear!

Not too much bla. bla bla.In my opinion your instructions was very good, step by step, and being cheerful. I found that previous comment about your bla bla Ridiculous! Very enjoyable cookery lesson so thank you

Beautiful ❤️

@thesmokerbaker

7 ай бұрын

Thank you! 😊

Just started within the past year, experimenting with various pork belly recipes. I've done a similar cook method as the one you published, but I have to say what stood out most interesting to me was the use of the Chinese 5 spice as part of the rub and chili sauce. This I look forward to trying your reciepe next. Thanks for the well demonstrated reciepe! Can I ask about your loaded rice reciepe?

@verdammtesarschlochs6148

8 ай бұрын

lets see what he has to say as the last method didnt work

@verdammtesarschlochs6148

8 ай бұрын

does it have top be the grill not the gas oven?whats the diff? and what if you have a modern oven thats sucks donkey balls ands is really shit at cooking well and only cooks way milder then a normal oven what then? but i have just brought one so i will try it this way.i have a onion chopper with a ziggy zag blade(sharp as fuck) would this doo or is it more a scoring thing

@verdammtesarschlochs6148

8 ай бұрын

could you also dry out the skin in the fridge covered over with the same salt???