OMG! Have you ever tried to open a clam shell with a butter knife before?! He is seriously strong! He makes it look easy!
@piedwagtailrameau13 жыл бұрын
Wonderful
@121Draconis12 жыл бұрын
Pleasure to watcht. Thank you. :)
@Lavos200711 жыл бұрын
i never knew exactly what Hokkigai was but ive seen it as Sushi/Sashimi items at restertants here in my town, one bigass clam! looks like itd be good eatin
@sega31098212 жыл бұрын
Just a question: Is the clam alive, or is it already dead?
@IvoGlans11 жыл бұрын
Thank you :)
@benkerr6912 жыл бұрын
god i love surf clam
@macallanvintage11 жыл бұрын
私もコレは好きだけど、内陸地域のお店ではこんなに大きくて新鮮なホッキ貝は売ってない。
@johnericsantiago2812 жыл бұрын
delicious =)
@reginaldomartins41558 жыл бұрын
prato rápido e semi- vivo , fresco , bom apetite !
@MrOnishuka12 жыл бұрын
sukoie i love this
@84tonikk12 жыл бұрын
Anybody know the music of this clip? Damn and I came hungry too! 2/3 senses served.
@mexicanamerican2111 жыл бұрын
that looks really good, in mexico we would eat those, but the clams are red, and when you put lime and salt, (the clam would be chopped into pieces) and all the little pieces would randomly become alive n squirm, its really coooool.
@Julesclues212 жыл бұрын
yummie!
@derpbawsful11 жыл бұрын
Wow!
@iinvoleify11 жыл бұрын
look yummy
@KillerTofu80812 жыл бұрын
art...
@jema260911 жыл бұрын
With just two of those huge clams I could make some awesome chowder! Mmmm...
@hadjimar1612 жыл бұрын
@TheJco101 yeah and what about plants? are you also saying that the way we handle them is brutal they are alive too ya know
@igorok898 жыл бұрын
what is the huge mussels ?
@Serjo7779 жыл бұрын
Can someone pleeease tell me the name of the song that was used in this video? It's sooo relaxing!
@asti898
9 жыл бұрын
Serjo777 Chamber of the Gods by Medwyn Goodall.
@Serjo777
9 жыл бұрын
Asti M Thanks ^^
@BuggyH120312 жыл бұрын
@Refused2Break i think there currency is smaller there even thoug it seems more it probly isn't
@ChristianMendezGomez11 жыл бұрын
魚片吃時才不會影響口感 這是很熟練的師傅才能行雲流水的切成
@latinrosetje12 жыл бұрын
yummy yummy
@NURUosan11 жыл бұрын
私もコレは好きだけど、内陸地域のお店ではこんなに大きくて新鮮なホッキ貝は売ってない。 I like it but, such big surf clam not get at inland shops.
@hello52011111 жыл бұрын
i would like to see japanese cut like that on youtube.
@KaitenSushiTV12 жыл бұрын
@Jo7777uuu русский 、日本人、or English - Sushi is for everyone. I write this from Japan, but place which makes this Hokkikai sashimi is between Sapporo and Chitose Airport - a great place for international visitors to have their first taste of Hokkaido Seafood.
@crestfallen82112 жыл бұрын
how much is one plate?
@sega31098211 жыл бұрын
Because clams do not feel pain. They do not have a central nervous system. They are basically one step up from plants.
@PekoXXL9 жыл бұрын
so thats what i ate!
@twinkstance12 жыл бұрын
a few appropriate jokes for this video: - mother of cooking !!! - cooking level over 9000 - c-c-c-c-COMBO BREAKER!
@gabysilva94739 жыл бұрын
Orraaaa. Aqui tem disso mas são muito menores e chamados de Berbigão. Se um pescador aqui pega um desses sai feliz da vida.
@fuuchan2712 жыл бұрын
hot damn that is so accurate it hurts...
@MahoroSu11 жыл бұрын
fat and juicy clam, looks really tasty!!!
@McLarenGeeZx11 жыл бұрын
chef-
@xaxnxgxexlx1546211 жыл бұрын
en mexico te dan la pura almeja con sal y limon y di que te fue bien xD
@IvoGlans11 жыл бұрын
song name?
@DigitalYojimbo11 жыл бұрын
Funny thing is it was probably alive when this was done to it yet it gets so many thumbs up because people don't realize it
@IvoGlans11 жыл бұрын
Umm....Song name?
@broxyrose12 жыл бұрын
2:46 Oh you fancy, huh? Just kidding, looks great! :)
@semignome11 жыл бұрын
dude if that pic is you I'm totally jelly of your hair.
@NeroTheDarklord11 жыл бұрын
I find it very hard to tell which part of a clam is which basically keeps it alive. Do clams have a brain? Is there a way to instantly kill them? Are they even capable of feeling pain?
@mrhard2000uk11 жыл бұрын
my pants are always nervous from my system
@gorillazz9111 жыл бұрын
You are one step up from plants.
@Lotch2112 жыл бұрын
でかー! 美味しそう~~~ 石狩産かな~?
@jayamesh12 жыл бұрын
@jamiluhh thats radish shavings
@fenghu751110 жыл бұрын
真熟手!
@Refused2Break12 жыл бұрын
so much presentation... so little food.
@TrielaRhyfel11 жыл бұрын
i wanna be a chief, and i also wanna be a chef oxo
doesnt matter if its dead or not, so long as its fresh and properly prepared its fine, if it isnt dead, it will be soon from being sliced into ribbons, some sushi/sashimi is made fresh form live animals, but typically here in the USA resterants import the raw fish and keep it fresh in fridges or freezers until they need to prepare it, so in most cases in the USA yes its dead, but be wary of Fugu sashimi, it can be lethal if not prepared properly, its a venomous fish and expensive as hell
@kookdope11 жыл бұрын
i was eating all of that lol
@KaitenSushiTV11 жыл бұрын
Chamber of the Gods by Medwyn Goodall
@maxineang722311 жыл бұрын
*chef
@wormswithteeth11 жыл бұрын
I've tried much smaller. Yummy,
@victor6961112 жыл бұрын
que rico
@boklahuoung12 жыл бұрын
@Refused2Break Well you don't just order one dish, you order several.
@berwickrendezvous12 жыл бұрын
Really nice, shame that the person who filmed had just discovered the zoom on his camera...
@Fyralynn11 жыл бұрын
The one question I always ask during shows like this is, 'Is it dead'? Because you can never actually know. -.-
@southsideserpents86146 жыл бұрын
вау
@Punkdebutique11 жыл бұрын
now that should be an expensive dish..
@PolariceSwiss12 жыл бұрын
they should try to make mothers in law dishes, I can give mine so you can try something
@SushiCat4Life10 жыл бұрын
Beginning of video....Small clams..... Few seconds..... Damn they're big o.o
@Fr4GMeisteR12 жыл бұрын
Clams are fresh dude. It only smells like the smell of seawater and a little hint of clam.
@steventhomas852811 жыл бұрын
Is it dead? Sashimi is thinly sliced, raw seafood. But it's fresh so it's safe to eat.
@sukanyasri11 жыл бұрын
หอยเหมือนกับ ผนังมดลูกเลย อ่ะ
@reidthiss11 жыл бұрын
dude....that sounds good. can we use a red wine or maybe a white? what goes good with red meat? or cook it with beer. no no...hmmm... you chose.
Looks at chef: You're ...not going to rinse it? D:
@IvoGlans11 жыл бұрын
and yes it is :p
@grandpoobahful11 жыл бұрын
as a Bostonian i love this.....but i love the belly too!!! they dont use it as well for flavor??? OMG to have a pint of whole belly clams and onion rings deepfried while sitting on the beach with a pint........
@Lavos200711 жыл бұрын
but Fugu youll likely only find in Japan, its a delicacy and served as Sashimi but if its not prepared properly it could kill you due to the fish's venom in its skin/liver/organs, but your very unlikely to find that dish in resterants outside Japan, not only would it be crazy expensive to import, you also have to be specially trained and licensed to prepare and serve it as food, plus disposal of the venomous parts requires special containers which most non-JP resterants arent equipped to handle
@cesar686312 жыл бұрын
店では専用のまな板、包丁、キッチンクロスなどを使用し、衛生面に関しても厳しく取り組んでおりますのでご安心ください。 また、店舗での調理も、上記と同様に厳しい衛生管理の下で行っておりますので、安心してお召し上がりいただけます。 jajajaajaa qe mamon xD
@goshadowkenny12 жыл бұрын
A clam has no immediately distinguishable features or vocal chords so people can easily ignore the fact that the clam is ALIVE while he is slicing it up. Do the same thing to a fish and watch everyone lose their shit.
@supersteve252511 жыл бұрын
Then go for it. People will live their whole lives wanting to do something because they know they never will. Don't do this, you'll find strength in yourself you never knew existed. . . also anyone know what the name of that music is? it reminds me of donkey kong country but super relaxing x1982492???
@AcanLord11 жыл бұрын
bivalve meat is delicious.
@llx2o111 жыл бұрын
i caught many clams before and i stop eating them..guess why.... most have worms in them and its about the size of a bean sprout...
@TheAdiFans12 жыл бұрын
fucking love Japan
@saitamanonnbee10 жыл бұрын
さばき方じゃなくてさばいてる風景ですよね。詳しいコメント等入れていただけるとありがたいですね。
@ajadventure9010 жыл бұрын
+michael jackson have you ever seen one -.-
@balqis2397711 жыл бұрын
£1 clam they cut open and slice and make it look nice and charge you for £20..
@ahfanzai12 жыл бұрын
hey Im chinese and I say YUM YUM xD
@sega31098212 жыл бұрын
Clams cannot feel pain.
@squarefenix96948 жыл бұрын
I would like it if he washed the sashimi before he serves it on the plate, I don't mind the possible "loss of flavor".
Пікірлер: 171
this is why i want to be a chief, the artistic beauty like in this video along with the idea of exploring new culture of food.
Good lord, that was impressive. Looks absolutely delicious!
Looks great!
盛り付けがすごい!
OH, GOd, this is AMAZING, IM speechless, + amazing music!!!I i wanna go to Japan:)
that looks so delicious
A super Clam!!! looks great
This looks so good..
Truly a master chef and craftsman.
wonderfull!!!
These frickin' look tasty!
葉っぱすげぇ
@kaluza3000 当店では専用のまな板、包丁、キッチンクロスなどを使用し、衛生面に関しても厳しく取り組んでおりますのでご安心ください。 また、店舗での調理も、上記と同様に厳しい衛生管理の下で行っておりますので、安心してお召し上がりいただけます。
got it. thank you.
OMG! Have you ever tried to open a clam shell with a butter knife before?! He is seriously strong! He makes it look easy!
Wonderful
Pleasure to watcht. Thank you. :)
i never knew exactly what Hokkigai was but ive seen it as Sushi/Sashimi items at restertants here in my town, one bigass clam! looks like itd be good eatin
Just a question: Is the clam alive, or is it already dead?
Thank you :)
god i love surf clam
私もコレは好きだけど、内陸地域のお店ではこんなに大きくて新鮮なホッキ貝は売ってない。
delicious =)
prato rápido e semi- vivo , fresco , bom apetite !
sukoie i love this
Anybody know the music of this clip? Damn and I came hungry too! 2/3 senses served.
that looks really good, in mexico we would eat those, but the clams are red, and when you put lime and salt, (the clam would be chopped into pieces) and all the little pieces would randomly become alive n squirm, its really coooool.
yummie!
Wow!
look yummy
art...
With just two of those huge clams I could make some awesome chowder! Mmmm...
@TheJco101 yeah and what about plants? are you also saying that the way we handle them is brutal they are alive too ya know
what is the huge mussels ?
Can someone pleeease tell me the name of the song that was used in this video? It's sooo relaxing!
@asti898
9 жыл бұрын
Serjo777 Chamber of the Gods by Medwyn Goodall.
@Serjo777
9 жыл бұрын
Asti M Thanks ^^
@Refused2Break i think there currency is smaller there even thoug it seems more it probly isn't
魚片吃時才不會影響口感 這是很熟練的師傅才能行雲流水的切成
yummy yummy
私もコレは好きだけど、内陸地域のお店ではこんなに大きくて新鮮なホッキ貝は売ってない。 I like it but, such big surf clam not get at inland shops.
i would like to see japanese cut like that on youtube.
@Jo7777uuu русский 、日本人、or English - Sushi is for everyone. I write this from Japan, but place which makes this Hokkikai sashimi is between Sapporo and Chitose Airport - a great place for international visitors to have their first taste of Hokkaido Seafood.
how much is one plate?
Because clams do not feel pain. They do not have a central nervous system. They are basically one step up from plants.
so thats what i ate!
a few appropriate jokes for this video: - mother of cooking !!! - cooking level over 9000 - c-c-c-c-COMBO BREAKER!
Orraaaa. Aqui tem disso mas são muito menores e chamados de Berbigão. Se um pescador aqui pega um desses sai feliz da vida.
hot damn that is so accurate it hurts...
fat and juicy clam, looks really tasty!!!
chef-
en mexico te dan la pura almeja con sal y limon y di que te fue bien xD
song name?
Funny thing is it was probably alive when this was done to it yet it gets so many thumbs up because people don't realize it
Umm....Song name?
2:46 Oh you fancy, huh? Just kidding, looks great! :)
dude if that pic is you I'm totally jelly of your hair.
I find it very hard to tell which part of a clam is which basically keeps it alive. Do clams have a brain? Is there a way to instantly kill them? Are they even capable of feeling pain?
my pants are always nervous from my system
You are one step up from plants.
でかー! 美味しそう~~~ 石狩産かな~?
@jamiluhh thats radish shavings
真熟手!
so much presentation... so little food.
i wanna be a chief, and i also wanna be a chef oxo
5 minutes to prepare, 10 seconds to eat. lol
店では専用のまな板、包丁、キッチンクロスなどを使用し、衛生面に関しても厳しく取り組んでおりますのでご安心ください。 また、店舗での調理も、上記と同様に厳しい衛生管理の下で行っておりますので、安心してお召し上がりいただけます
doesnt matter if its dead or not, so long as its fresh and properly prepared its fine, if it isnt dead, it will be soon from being sliced into ribbons, some sushi/sashimi is made fresh form live animals, but typically here in the USA resterants import the raw fish and keep it fresh in fridges or freezers until they need to prepare it, so in most cases in the USA yes its dead, but be wary of Fugu sashimi, it can be lethal if not prepared properly, its a venomous fish and expensive as hell
i was eating all of that lol
Chamber of the Gods by Medwyn Goodall
*chef
I've tried much smaller. Yummy,
que rico
@Refused2Break Well you don't just order one dish, you order several.
Really nice, shame that the person who filmed had just discovered the zoom on his camera...
The one question I always ask during shows like this is, 'Is it dead'? Because you can never actually know. -.-
вау
now that should be an expensive dish..
they should try to make mothers in law dishes, I can give mine so you can try something
Beginning of video....Small clams..... Few seconds..... Damn they're big o.o
Clams are fresh dude. It only smells like the smell of seawater and a little hint of clam.
Is it dead? Sashimi is thinly sliced, raw seafood. But it's fresh so it's safe to eat.
หอยเหมือนกับ ผนังมดลูกเลย อ่ะ
dude....that sounds good. can we use a red wine or maybe a white? what goes good with red meat? or cook it with beer. no no...hmmm... you chose.
我倒不這麼認為 他"亂切"其實是在很熟練的切除馬蹄蛤的內臟以及泥沙 這樣當成生魚片吃時才不會影響口感 這是很熟練的師傅才能行雲流水的切成這樣
Looks at chef: You're ...not going to rinse it? D:
and yes it is :p
as a Bostonian i love this.....but i love the belly too!!! they dont use it as well for flavor??? OMG to have a pint of whole belly clams and onion rings deepfried while sitting on the beach with a pint........
but Fugu youll likely only find in Japan, its a delicacy and served as Sashimi but if its not prepared properly it could kill you due to the fish's venom in its skin/liver/organs, but your very unlikely to find that dish in resterants outside Japan, not only would it be crazy expensive to import, you also have to be specially trained and licensed to prepare and serve it as food, plus disposal of the venomous parts requires special containers which most non-JP resterants arent equipped to handle
店では専用のまな板、包丁、キッチンクロスなどを使用し、衛生面に関しても厳しく取り組んでおりますのでご安心ください。 また、店舗での調理も、上記と同様に厳しい衛生管理の下で行っておりますので、安心してお召し上がりいただけます。 jajajaajaa qe mamon xD
A clam has no immediately distinguishable features or vocal chords so people can easily ignore the fact that the clam is ALIVE while he is slicing it up. Do the same thing to a fish and watch everyone lose their shit.
Then go for it. People will live their whole lives wanting to do something because they know they never will. Don't do this, you'll find strength in yourself you never knew existed. . . also anyone know what the name of that music is? it reminds me of donkey kong country but super relaxing x1982492???
bivalve meat is delicious.
i caught many clams before and i stop eating them..guess why.... most have worms in them and its about the size of a bean sprout...
fucking love Japan
さばき方じゃなくてさばいてる風景ですよね。詳しいコメント等入れていただけるとありがたいですね。
+michael jackson have you ever seen one -.-
£1 clam they cut open and slice and make it look nice and charge you for £20..
hey Im chinese and I say YUM YUM xD
Clams cannot feel pain.
I would like it if he washed the sashimi before he serves it on the plate, I don't mind the possible "loss of flavor".
i guess its still alive at 4,50