Drizzle oil, garlic powder, paprika, drizzle balmaic lays and brown sugar. Do 350 15-20 mins then shake

@kylekitzman

Жыл бұрын

No 15 min then shake THEN another 5 min

@marissagallardo2558

Жыл бұрын

😊😊

@goldengoddess1723

10 ай бұрын

*balsamic glaze

@Eidann63

10 ай бұрын

@@goldengoddess1723how do you make a balsamic glaze?

@dreamboatannie0816

7 ай бұрын

@@Eidann63you can buy it already made

Absolutely delicious. I had these from Red Lobster and had to figure out how to make them on my own and viola! Thank you for your thoughtfulness in sharing this recipe. Now on my way to make it!

OMG - the best recipe I have ever found for air fryer brussel sprouts. EATING THEM RIGHT now. Gonna add more brown sugar next time!

Tried it! Love it! Thank you for the recipe!

@tarysunshine3878

Жыл бұрын

What is balsamic glaze?

I lost it after u said “those pieces I told u to save? Listen *crunch*” AHHHHHH THANK UUU

Sauté thick bacon cut into chunks in a pan and then cook your Brussels in the bacon grease and bacon! (Her way is also amazing)

The best part about this video is "Toss them in your cooking creature" and "possibly"😂 great video and recipe 🤗❤

Looks delicious, I just bought some today. I have never had them before, I'm going to do this! Thank you

Yum !! I love Brussel sprouts and i'm going to try your recipe for sure !! Eish we had those giant ones you have in the US. Love your videos girl !! ❤

I tried this for Thanksgiving. Its delicious!! Ty!

Thanks for the recipe! I like the use of the red pepper and glaze instead of just the regular vinegar.

Tried it and I’m eating them now. AMAZING!!

Damn you made my mouth water. Balsamic vinegar is my weakness. 😂

I know it’s delicious because of the crunch. 😋😋

I’m going to make these- this looks delicious!

@Fit_soldier

Жыл бұрын

How was it?

@siobhanboyle8105

Жыл бұрын

@@Fit_soldier it was extremely delicious! It exceeded my expectations.

Thank you very much for this one👍

Oh yum. Thank you 👍

I will be trying this tonight and I will get back to you. It looks delicious and I get to use my air fryer. Super excited. YEAH IM A FOODIE

@Sam-tq6xr

7 ай бұрын

Well, What’s the verdict?🤔 Thanks in advance

If you make these ADD BLUE CHEESE OR FETA CRUMBS!

@SoKimistic

9 ай бұрын

😮😋😋😋

@EmpressQueenB

4 ай бұрын

Definitely adding feta crumbs!!

I want to make these but no air fryer!!

Yummmm making this today

Making this right now‼️

now I luhhh them lol

These are TOP TIER. I don’t like them any other way. 😍

🔥🔥🔥

That’s dessert lol❤

I’ll try this but I prefer my greens uncooked. Always liked to snack on Brussels sprouts

I'm going to make this just because you called it a "cooking creature" btw. When I can buy my own "cooking creature" that is...

@chloejasper6852

Жыл бұрын

There's always several at the Goodwill

@aprilmilnes3583

Жыл бұрын

@@chloejasper6852 lol well I guess I wouldn't know, all the "budgeting" rich ladies always stake the place out on the days the new items get brought out. Then they turn around and sell it on Facebook for 2-3 times the ridiculous price that goodwill now wants for it. Like 12 years ago when I was moving out on my own for the first time I bought my first $15 couch at goodwill. It was missing 3 out of 6 legs lol but I put a block of wood under one side and it was good. I tried just looking for jeans for my son and there were children's place jeans that were still $8....... at goodwill...... I quit shopping there after realizing those same jeans were only $2 more brand new from the store.

I loveeeee brussels sprouts made this way! I just hate the smell that comes with it 🤦‍♀️ my husband doesn’t eat them, so when the house gets that pungent odor he gets a little cranky 😂 I’ve realized that cooking them outside is the best way! I plug in my air fryer on the porch and that helps keeps some of the smell out of the house, until I bring them in that is. Still helps though!

Cooking creature🙊

I'm thinking about doing this this weekend and adding sundried tomatoes ❤

Next year they will be able to see what ones have empty stomachs amd are willingbto bite. When does it end.

What about if I want to use the oven?

I got lost on balsamic glaze. Is that pre made?

@Christinekvu

Жыл бұрын

You could find balsamic glaze in stores!

@kokilajayasekera6092

Жыл бұрын

You can also take watered balsamic and simmer over the stove to make the balsamic reduction (glaze)

@chloejasper6852

Жыл бұрын

I recently found BALSAMIC GLAZE at Costco (they were do a demo stand with it) O M G Was $8 A bottle & I took 2!!!! This glaze is amazing on ANYTHING!!!! Chicken, beef, pork, a cracker with cream cheese...endless possibilities

I wanted to try this but I can’t have sugar right now 😩

Where do you get balsamic glaze?

@denisemaher342

Жыл бұрын

Any supermarket should have it. I use it on veggies, or any protein. Delicious🎉🎉🎉

Could it be cooked in the oven?

"If you don't like brussel sprouts, it's because you haven't been covering them in sugar"

@TraziaRae

8 ай бұрын

It’s literally just honey….

@bluebird90757

7 ай бұрын

@@TraziaRaebalsamic “glaze” is also mostly sugar, and you also tossed with brown sugar, so, yeah, it’s quite a bit of sugar

@TraziaRae

7 ай бұрын

@@bluebird90757 okie dokie artichokie

What in the world is balsamic glaze? Are they going to have that at my grocery store? Sounds like I'm going to have to go to the Baltics for it! 😂

😊😊😊

Do we throw the whole bulb you mean, if it has brown spots? Or just the leaves with the brown parts

@qb6570

Жыл бұрын

Leaves

@Groveherooffcial

Жыл бұрын

Leave it don’t waste

@baddmabbajabb7286

Жыл бұрын

just the brown spot leaves.

The recipe sounds delicious! But this video is weird. It's her video, but it doesn't sound like her voice.

I don't have a fryer so hopefully they'll be good out of the oven

Ditch the balsamic and get some trader joes yuzu hot sauce or pc black label in Canada, fresh grind of pink salt.

Well yeah, sugar and sugar makes everything taste better.

@TraziaRae

Жыл бұрын

Okay

I'm confused, they look soggy, but they crunch?

@TraziaRae

10 ай бұрын

Because they aren’t soggy lol

@jphish8724

10 ай бұрын

Well ok then ;) @@TraziaRae

Wait, where's the honey?

So basically a sugar bomb ?

Mmm

I jus went to the market.. whhhhy .. lol I don't have belselmic glaze. Ughhhhh

@freaknutt33

Жыл бұрын

All you have to do is reduce/simmer some balsamic vinegar on medium-low until it’s to a consistency that you want to make the balsamic glaze

You cut a bit too much of the root off..they're flaking apart a bit

@TraziaRae

Жыл бұрын

I Dont mind when they do that! Makes delicious chips 😊

When you have sweet balsamic you certainly don’t need brown sugar and then top it with honey. Way too sweet and no longer very healthy

Literally just stole that dudes recipe

@TraziaRae

Жыл бұрын

If you’re going to accuse me of stealing someone’s recipe at least name them lol idk who you’re talking about nor did I copy someone’s recipe.

You lost me at garlic "powder"...

🤢 🤮 too much sugar/sweetness

@TraziaRae

10 ай бұрын

Figured the honey would give that away 😅

Hell no

Junk food

@TraziaRae

2 ай бұрын

Cry about it! there are way worse things out there.

@all_invite_0hm

2 ай бұрын

@@TraziaRae 😭😭😭

@TraziaRae

2 ай бұрын

@@all_invite_0hm 🫶

Sooo not healthy 😢

@TraziaRae

Жыл бұрын

No one said it was meant to be healthy 😊

@kingsosshootaiwillslapcash6300

Жыл бұрын

@@TraziaRae you dog

@TraziaRae

Жыл бұрын

@@kingsosshootaiwillslapcash6300 hmm no I never said that 😊