This man is an absolute treasure. I just love how he approaches teaching

@Caman0

Жыл бұрын

His enthousiasm is so contagious!

@janetblanchard7

Жыл бұрын

❤️❤️👍👍

@JB-mo8rs

Жыл бұрын

Agreed. He’s a good teacher

@juliemccall8366

Жыл бұрын

Not pretentious, always makes me laugh, and has to be ADD. I tend to forget one ingredient too. He also always makes me want to try cooking new things that maybe have been intimidated to make! Thank you, Chef!

@songokulul

Жыл бұрын

Lmfao that account name is fire

I just can't say enough good things about Chef Jean Pierre, and all the crew that make this channel possible. What a way to start off a Monday. I enjoy watching all of your videos as soon as they are released. You've inspired me to get back in the kitchen and taught me how to level up my skills. You make me smile and I just wanted to say how much this is appreciated! You're a joy to watch!!

@ChefJeanPierre

Жыл бұрын

Thank you so much! It is comment like yours that keeps us going! 😊👍❤️

@Samurai78420

Жыл бұрын

Well said. I hope he truly knows how much we love him.

@gazzertrn

Жыл бұрын

@@Samurai78420 Too true ,great guy.

@battle_promaster3631

Жыл бұрын

What was the sauce poured over at the end?

@drummerdude8323

Жыл бұрын

@@battle_promaster3631 Balsamic Vinegar.

As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤

@daveg5857

8 ай бұрын

That's how I get these instructions to penetrate my thick skull and stick.

Whenever I hear "Well hello there friends !", my day gets better. Thanks for everything chef ! Salutations de Suisse !

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊👍❤️

@lepecheur4816

Жыл бұрын

Bonne idée que vous répétiez souvent les mêmes choses, parce j’oublie toujours quelques choses moi même 😂

Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.

@woodstream6137

Жыл бұрын

Any cooked cabbage made me gag as a kid. Had a stuffed cabbage at a wild game dinner and have eaten cabbage ever since. Every once in a while, sauerkraut gets me though.

@chiensyang

Жыл бұрын

The Brussel sprouts grown decades ago are different from the ones grown today. The recent ones are less bitter.

@staceyelmore5298

Жыл бұрын

Too funny I never had them until adulthood. Many just as yourself has told me they hated them as children, I was like wowwwww 🤣🤣🙌🏽🙌🏽

@rmp5s

Жыл бұрын

Yup. And use fresh ones. Then they're awesome!!

@lovewillwinnn

Жыл бұрын

Brussels is a nice country. Brussels Sprouts

The more of his videos that I watch, the more I love this wonderful chef.

The man single handedly did in 10 minutes what my parents have failed at for 20 years. He made me eat brussel sprouts!! Mamma Mia! Grazie Chef!!

@erossinema8797

Жыл бұрын

It’s sad so many of you grew up with terrible cooks. Many of you grew up with vegetables that were simply boiled in water and served. No wonder you don't like vegetables.

@davidd.c.9344

Жыл бұрын

@Eros Sinema It's even sadder you can't read properly. I said "Brussel sprouts". My folks are Italian and made food that would put a 5 star restaurant to shame. Didn't matter though.... I always hated brussel sprouts. Still hate cabbage. Don't care how you make it.

@joshshultz620

6 ай бұрын

@@davidd.c.9344Unnecessary

@Lammybel

5 ай бұрын

So sorry

Even as a kid I loved Brusselsprouts, and more so as an adult. Brusselsprouts have so much nutritional values as all greens do. Great Presentation and information Chief

@ReneHartmann

Жыл бұрын

Cabbage in its various forms is actually superior to many other greens with respect to nutrients.

@ljjackson7106

Жыл бұрын

I have always called them craniums and I love them too!!!

I don't know how anyone cannot find Brussel Sprouts adorable. They look like tiny cabbages. I love my veggies so very happy every time chef performs magic like this with them!

@catmom1322

Жыл бұрын

They ARE tiny cabbages. The French call them "petit choux,"

@WhatTheColour

Жыл бұрын

@@catmom1322 Oh wow, thanks, I just learned something new! That is amazing.

@earisan

Жыл бұрын

Right? Right?? 🙌🏻

i LOVE brussel sprouts! Now I will love them even more. Thank you, maestro!

I love Brussels sprouts. But this video proves they are not just good but absolutely fantastic. You’re a jewel 💎 chef 👩‍🍳 ❤️❤️❤️

@ChefJeanPierre

Жыл бұрын

Thank you 😋

@paulybarr

Жыл бұрын

Well- absolutely fantastic when turned into a meat dish.

BEST CHEF SHOW EVER!

Chef JP just makes cooking fun!

How close this recipe is to the one I came up with makes me feel like you might be turning me into a chef!

I have never liked brussel sprouts. You are making me want to give them another try. Great video!

I love Brussels sprouts! My go-to recipe is oven roasting (not burning) them with extra virgin olive oil, honey, garlic, salt & pepper & then tossing them with a little Balsamic vinegar & sprinkling them with Parmesan Reggiano at the end. Absolutely delicious! I never thought of cooking bacon with them. I'm trying Chef Jean-Pierre's recipe tomorrow. It looks delicious, too! Thank you, dear sir!

What a GOD given talent! A Chef, a teacher, an entertainer and a comedian all rolled into one! I thought I was a very good cook prior to finding your channel. My husband thought so as well. I've been binge watching your channel and making practically ALL of your recipes, which by the way ARE totally amazing. I have learned so much from you and have taken my cooking skills to a new level. My husband, when I make a new recipe, says "You can make THIS again!" Thank you, Chef, for all that you do. GOD Bless and stay well!

@ChefJeanPierre

Жыл бұрын

Thank you so much for the kind words! It is comments like yours that keeps us motivated to produce great content, Godspeed❤️

Chef Jean-Pierre, we absolutely adore it when you repeat your cooking instructions and advises and cooking tips and life lessons and stories. Believe me, this is why we keep listening and asking for more. Be as you are, God bless everyone..

Man I’m new here but JP is national treasure ❤

@ChefJeanPierre

Ай бұрын

🙏❤️

I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos. Keep it up Chef, you are teaching us these wonderful dishes. You are GREATLY APPRECIATED!!!!

9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef

I roast my Brussel Sprouts in a pan with olive oil, butter, cumin, and sea salt!!! So delicious!!! Now I will add some lemon and bacon!!! 🤗❤️

@annemiekvandorp4457

Жыл бұрын

Bacon first, don't forget ;-))

@mjremy2605

Жыл бұрын

Very good idea to use cumin! I never thought about that. Yum!

@kerrylynnparsons7879

Жыл бұрын

@@mjremy2605 I LOVE CUMIN!!! Cumin and cinnamon make a great seasoning pairing.

I just love Brussel sprouts! I went through a phase of roasting them in the oven and you’re right. They get burnt. Now I just boil them first for a few minutes and then sauté them and load them with butter! I’ll have to try this recipe! It looks very delicious! Thank you once again Chef!🤗

I never liked Brussel sprouts as a kid - but I can't get enough of them as an adult. Om nom!

Chef has made me an exponentially better cook and my entire family is thankful. You make cooking fun. God bless you chef!

Well, hello there, friends! The other day I was making some pudding, and the recipe called for vanilla, a certain amount. I just poured in what I thought would be close and good. As did so, I thought about my favorite JP comment : "Measure carefully!" 😆 We love Chef Jean-Pierre!

@PatrickDylan02

Жыл бұрын

Hey! how can it be possible not to love Chef JP and his crew

@patriciacox8169

Жыл бұрын

Exactly. I do this too!!!!!!!!!!!!!!

@tommackay7433

5 ай бұрын

Baking is completely different. You always measure ingredients when baking

I surely enjoy all the recipes I have collected here with Chef Jean

I made these today and these are THEE BEST sprouts I ever had. Not a bitter taste in them. I will be making these again because they are absolutely deliciouso!!!

Chef: I cannot properly express how much I enjoy your videos and how much information I receive from watching them!!! Keep up the outstanding content!!!!

Thank you Chef, love this Brussel Sprouts recipe!

IM DEFINITELY TRYING THIS RECIPE

I had a smile on my face from start to finish watching this. What an awesome person!

Totally love his style! A super chef with great sense of humor, never tired of watching him!

My family and I love Brussel Sprouts! I asked for a recipe a bit ago, so happy you're finally doing a video on cooking them. Thank you for all you do Chef JP stay safe, healthy, and wise!

I’ve never been a fan of Brussel sprouts but I’ll definitely try these. Hey it has bacon… JP, are by a very far margin the best channel on you tube!

This channel really helps me cope with all the stresses of life. ❤❤❤ Chef Jean Pierre you are a true treasure.

I’ve been buying sprouts since you did this video. I absolutely love them! I eat the. A couple times a week now

I Love how you love to teach cooking to the average home cook! My family is starting to think that I actually know what I am doing, thanks to your guidance!!!!😎

Chef! You really are the BEST on KZread. I’m addicted to watching you. Wish I could know you personally. And yes I always forget something!!

lol got to love him “onyon and butter” makes everything better. He’s a wonderful teacher and makes me laugh with his humour.

Hi Chef Jean Pierre, I don’t like Brussels sprouts but the way you have cooked them makes me want to try them. They look really colourful and delicious xx

always cooked them in salted water and had them with gravy. Love them since I had them once that way while eating out. Have to try your rather sweeter approach. And I have to tell you: what you do looks gorgeous.

Guilty pleasure time - hot tub, glass of red and a Chef John Pierre vid. ❤

I love when I’m searching for a recipe and Chef has a video on it!!

I love Brussels sprouts!😍

@JeromeGardiner

Жыл бұрын

@@thegodofpez I was forced to eat those nasty little bullets as a small child. I love my mother but no one ever accused her of being a great cook. She would boil them and throw some margarine on them, salt and pepper. The comment was meant to funny not a judgement off her but her choice in food.

These simple recipes are the best! Tried your fried mushroom recipe recently. It was heavenly!

Chef, as always, what a treasure you are to all of us.

Brussel Sprouts are totally yum yum. I love the bitterness in them. Your version with red onion & bacon is incredible.

I love you Cheff I learning a lot with you and I find a very good job cooking.

I loved going to your cooking school. I’m actually a pretty darn good cook according to my friends. I love “ measure carefully”. When someone asks me how much if this or that. I say about that much. Thanks for posting. I enjoy your show. Btw. I also have your little trigger pulled thermometer. For that myar reaction lol.

This has become my new therapy site. Chef, you always put a smile on my face.

Chef, one of the things I really appreciate about you is that you tell us the temperatures in which something happens. No one else does that. Thank you.

I always steam my vegetables instead of boiling them because i've always been told you lose so many vitamins in the water even if you don t put them in for long, and steaming keeps the vitamins in better. I wonder what chef thinks.

Another great video Chef!! Please keep them coming!!

Amazing ! Thank you for sharing !

They are the absolute best!!! Thank you and Happy Thanksgiving 🦃🦃

Awesome! Cant wait to try this!😋

Love the way he teaches you

It was delicious my friend. Thank you

Using bacon is a bit of a cheat :P for sure they will be the best we have ever tried that way :) I do like brussels sprouts but only lately I have started eating them more crunchy, I always used to cook them until they were way too soft

Thank you for the awesome recipe chef @Jean Pierre 👨‍🍳 I love Brussel sprouts! I usually curry them with coconut milk & their excellent. I also make a gravy styled Brussel sprouts that are a hit when I make them.

@ChefJeanPierre

Жыл бұрын

Super Nice! 😋👍

I'm French and I'm also fond of this man. Merci Jean Pierre. Nous aussi on a besoin de tes recettes !

This is without doubt the best cooking channel on KZread. Thanks Jean Pierre and your crew, these videos are so entertaining. Just brilliant 👌🏼

These sprouts look amazing 🤩 I’m intrigued by the maple syrup suggestion too. Will be trying this recipe later TY chef

@PatrickDylan02

Жыл бұрын

i am from Québec / Canada the Maple Syrup Province 😉 you MUST, give it a try.

My least favorite food is now my favorite food. Chef Jean-Pierre always talks about people hating mushrooms; which are my favorite. Brussel sprouts have been my least, if not worst vegetable to eat, since childhood. However, Chef Jean-Pierre with his infectious persona always makes his food delectable and flavorful. As long as he makes me laugh, I'm cooking his way. I love these brussel sprouts

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I get so excited every time a new recipe drops from the Chef. It's like Christmas every time! Thank you for sharing your knowledge with us. What a gift! :)

I love this recipe! Thank you again Chef for always making our meals deliciously exciting. 💖💞💖

I personally love Brussel Sprouts, but I am used to saute them with an onion and then add the water with a herb stock to boil till the sprouts are ready and it just brings out all the best flavours of the srpouts

@katashley1031

Жыл бұрын

That sounds lovely but why not try this as well? You might love both ways.

Did we forget the butter? Or was that just there because it’s butter and it should be out? 😂

This is my favorite Brussels sprouts recipe - so simple yet so wonderful! Thanks, Chef JP!!

Small, subtle sign, of a god-tier level chef "For all my regulars: forgive me for repeating myself...but it's important" This just shows how passionate Chef is, about EVERY, single subscriber/student/ of his, learning masterful techniques and becoming better at their craft. No worries, Chef- even sometimes us regulars need brushing up on!

Vinegar salt Pepper Spicy Mustard HORSERADISH

👍👍😊

I'm Canadian, put bacon or cheese on anything, wow another great chef.

Keep on keeping on, Chef, keep repeating those pearls of wisdom. You are 😍 loved

⭐⭐⭐⭐⭐🥂🥂

Best cook on youtube. By far.

I've always loved brussel sprouts and cooked them a variety of ways, but this just upped the ante as the best I've ever made. Simple and quick, too. Thanks!

Hi Chef Jean-Pierre! I love brussels sprouts and will definitely try them this way, adding the recipe to my folder. Please keep repeating yourself, it helps everyone remember things better. Jack, you're awesome, too! Thank you so much for sharing!

Teaches us while we have fun cooking, the best chef on the planet

I would love to see a collaboration video or series with Jean and Chuds BBQ. The energy, skill and passion of them both would be off the charts!

i have never had brussel sprouts after seeing what chef jp does with them i want to try them!!!!!

A legend in the kitchen!

Thanks for sharing.❣

Love being a regular and thanks for sharing your hard-earned knowledge with us. Easily my favorite food channel on youtube, keep up the great work!

Be careful Chef, don't burn your mouth! Thanks again for another quick yummy side dish. Please show more quickies like this for those of us with so little time. Love you 😍 your the best!!!!

Love all your recipes. I’m always looking for a new recipe for brussels sprouts, so thanks for that once again, you’re amazing.😊

One of my favourite veggies chef JP. Thank you so much for giving them a great wrap. Love this recipe of yours.

Well Chef Jean Pierre, I made two of your recipes today. I made the honey garlic chicken stir fry, which was amazing. I also made your Brussel Sprouts with bacon, unbelievable. Actually, I made three recipes. I also made clarified butter for the stir fry. You are the best! Thanks for sharing so many of your outstanding recipes with us.

Not hard to see why this chef has so many subscribers. Love him. I like to boil my sprouts in chicken stock rather than water.

@synewparadigm

5 ай бұрын

Will it make a difference?

thank you thank you thank you once again. you demystify my life in the kitchen time and again! i love watching you - you are fun, entertaining and easy to follow!

Jack, the transition you use with the "Chef Quotes" are becoming a staple now on this channel. Make sure the intro and everything will be kept when he gets the TV DEAL. LOVE the Chef & Jack show!!!!!!!!!!🤪🤪🤪🤣🤣🤣🥰🥰🥰😂😂😂😂🤪🤪🤪🤪🤣🤣🤣♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

This recipe is the truth. I never saw any of your videos before, but I made this for dinner today. So good! I agree with the addition of the balsamic vinegar at the end. It elevated the dish to pure perfection. I will definitely be making this again. Thanks!

Brussel sprouts is quite possibly my favorite food of all kind! Thank you Jean-Pierre for doing a special treatment for these wonderful green little balls! :D

You are awesome, and every time I cook mushrooms, your lesson is loud and clear in my mind, dried gets special liquids, fresh are chopped to the stem. Love your cooking, your personality and your style of teaching, xx

Thank you once again dear Chef Jean-Pierre!...Such a joy to learn from you sir!

What a character! You have the perfect charisma and the perfect recipes. Thank you for your videos! 🧑‍🍳 🍲 ☺️🥰💕

Can't wait to try this. I love brussel sprouts. For the new subscribers, Chef Jean Pierre is fabulous teacher and makes the most awesome dishes.

Love you Chef Jean-Pierre ! You are awesome ! Thank you for all ! I will doing this reciepe tonight. Best regards from Paris !

To the family of Chef Jean-Pierre: I had watched almost a hundred of his videos before I looked him up on the internet. I was so saddened to read he had passed away, several years ago. His personality is so VARIANT! and ALIVE! I loved every second of watching him! I've found it hard to continue watching, it is a version of grief, I know. After several months of not watching his videos, Today, I watched this video, and I found my self SMILING just to hear his voice, and 'burn his mouth' once again! Thank you so very much, to you Jean-Pierre and to your family for continuing your teachings! I very much enjoy them!

@roynajecki1100

3 ай бұрын

Chef Jean-Pierre Brehier (Fort Lauderdale, FL) of KZread fame is very much alive. Chef Jean-Pierre Leverrier (Palm Beach, FL) died in 2018.