Obsessed with Parmesan Roasted Brussel Sprouts | In Renee's Kitchen
I'm obsessed with crispy roasted brussel sprouts! And you will be too with this easy side dish recipe.
I'm going to show you how to roast brussel sprouts so the centers are creamy and the outside leaves are crispy. Yum!
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ROASTED BRUSSEL SPROUT
Brussel Sprouts - washed, trimmed, and cut in half lengthwise
1/8 Cup Unseasoned Bread Crumbs
1/8 Cup Grated Parmesan Cheese
Salt/Pepper to taste
Extra Virgin Olive Oil
Onion Powder
Garlic Powder
Toss brussel sprouts with all ingredients . Please sprouts in a single layer of on a sheet pan (cut side down) and cover pan tightly with foil. Bake in a 375 degree oven for 15-18 minutes. Once fork tender, remove the foil and cook for another 2-4 minutes to brown and crisp the leaves.
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Пікірлер: 298
I’m the weird kid whose favorite veggie growing up was Brussels sprouts. It didn’t start out that way, but my parents came up with a plan. They told us that sprouts contained nickels so you have to cut your Brussels sprout in half with your knife and fork on your plate to release them and so you don’t break a tooth. Every time one of us cut one open, my dad would flip a nickel onto the plate! It was magical and our mercenary little hearts couldn’t get enough! Thank goodness there were only two of us or Daddy wouldn’t have gotten a bite in for himself! 😂 And, yes, they were clean. My mother kept a stash of nickels she’d washed with dish soap and a veggie brush. Incredible, I know, but I think I was 10 or 11 before I gave it enough thought to realize we’d been had! By then, I was in love with them! Haha! I can’t wait to try your recipe - I often make them this way except for breadcrumbs, so I think I’ll try adding them!! Thanks, Renee!
@WELCOMETOMYCURLS
2 жыл бұрын
Oh wow....what a sweet story!!!! Love it!
Well no wonder my brussel sprouts are soggy and nobody eats them...I've been cooking them wrong, cutting them wrong, throwing the leaves away! No more soggy brussel sprouts for me. I'm going to the store in the morning and guess who's having these delicious sprouts with her Sunday dinner...ME!!! Thank you Renee so much!!
@WELCOMETOMYCURLS
2 жыл бұрын
Oh gosh!!! We’ll now you know 💗
It's fun to compare this video with the one from 2019! So many changes! (But the recipe stays terrific!)
I'm not a brussel sprout eater but my husband is. You make roasting them look very good. Will have to try this and see what the hubby thinks.
Love love love Brussels sprouts. Made me want to break through the tv screen.
@WELCOMETOMYCURLS
2 жыл бұрын
Oh yay!!! Hope that means I made a good video 😊
@janekreger5749
2 жыл бұрын
All of your videos are good. I look forward to them each week
You're making me hungry, we just happen to have Brussel Sprouts... Testing these out tonight YUMMY YUMMY
@WELCOMETOMYCURLS
2 жыл бұрын
Yay yay Yay!!!!!
@470ohio
2 жыл бұрын
@@WELCOMETOMYCURLS Made them, ate them, my husband & I LOVED THEM... definitely having them again THANKS FOR SHARING
This is the BEST SIMPLE receipt!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️❤️❤️🇨🇴
So glad you started this channel!
@WELCOMETOMYCURLS
2 жыл бұрын
More to come! Next week is my favorite BAKED POTATO SOUP 😋
@ROBINstrawBERRYwine
2 жыл бұрын
YUM baked potato soup,now that sounds delicious 😋
Yum! I love Brussel sprouts!!
Wow!!! Cannot wait to make it!!
My son hated brussel sprouts growing up. I always made him eat just one, always the smallest. But he’d wait til it was stone cold to eat it so it tasted horrible. I steamed mine at the time. As an adult he wouldn’t eat them, but he tried a roasted one and was hooked. He loves them roasted.
@Godwinpounds4333
2 жыл бұрын
Hello 👋dear, how are you doing?
Yum... can't wait to try cooking them this way!
@WELCOMETOMYCURLS
2 жыл бұрын
So delish this way! I can literally eat an entire bowl myself :)
@jbo2671
2 жыл бұрын
Renee, my husband and I have been following your channel for a long time and are very excited for your cooking demos and having Randy join you! You always bring a smile to our hearts.
Yum! Looking forward to giving this recipe a try! Delicious! Enjoy your weekend!
@WELCOMETOMYCURLS
2 жыл бұрын
You'll love it!!!
I am definitely going to try your recipe. I love brussel sprouts. 👍😋👏😊 Thank you for sharing this video with us. 👍🇨🇦😊
@WELCOMETOMYCURLS
2 жыл бұрын
You are so welcome!
Great instructions! Thank you, Renee. Can't wait to try them.
Yum!! Can’t wait to try this recipe! Hello from Halifax, Nova Scotia Canada!!☺️
@WELCOMETOMYCURLS
2 жыл бұрын
Hi!! 😀😀😀😀
Yum! I can’t wait to try your recipe! They look delish!
I have baked brussel sprouts for several years. I buy the small ones so I don't cut them in half. I do put olive oil on them , then I sprinkle them with Mc Cormicks Italian seasoning. Toss them, spread them out in my baking pan and top them with melted butter. No foil on top. You have given me some good ideas I will have to try out.
Loved the addition of bread crumbs!
Thank you Renee,I love brussel sprouts,I did not know about cut side down, brilliant 😲😊😁😁
Those look wonderful. I'm going to give these a try!
@WELCOMETOMYCURLS
2 жыл бұрын
Please do!
Looks delicious! I was roasting them without the foil, and you are right! Great tip, will try again! Also the addition of bread crumbs and parm sound fabulous!
💙 I found your channel by chance when I looked up a banana chocolate chip muffin recipe a little while ago. They're baking right now !! 😊 I only attempted to make brussel sprouts for the first time a couple weeks ago. 🫤 My husband was sweet as he let me know they were 'Not so great." I will be buying some more soon and trying it YOUR WAY ! 😉 I really enjoy listening to you and watching your creations come together. 💗
I ate Brussel Sprouts yesterday and they were delicious. I love roasted Brussel Sprouts, yours looked delicious 😋
Can't wait to make these!!!! thanks so much for sharing-----LOVE this and am looking forward to more!
I love Parmesan, Brussel sprouts yummy. I prepare them the same way. Delicious , thank you.
Thank you for sharing that recipe.
It’s breakfast time, but you got me craving Brussel Sprouts now. I love them too. Yummy 😋 I never used bread crumbs or parmesan on mine. I will try this version next time. Thanks, Renee! Have a good weekend 🌞
I agree, one of my favorite veggies! I will for sure try your recipe. Thanks.
Tried it, loved. Thanks
I finally had a chance to make these. They are amazingly delicious! Wow! Thanks, Renee!
I can't wait to try these! They look delicious!
I love Brussels sprouts, will surely try this, they look delicious. Have a great weekend, Renee
I love Brussels Sprouts, too, Renee! Thank you for your recipe! 😊
Those really are delicious!
I have loved Brussels sprouts for years, yum!
So going to do this. Good instructions 👍
Thank you so much. I look forward to making these tomorrow!
Yummmmm. I use himalayan sea salt. Looking forward to making. Thank you
Yum. Can’t wait to make these.
I just made these they were delicious! Thank you 🤗
I will definitely try your recipe..I love Brussels spouts!!
@WELCOMETOMYCURLS
2 жыл бұрын
Please do!
I'm excited for your cooking series! Love your bracelet Renee!
Looks delicious! Definitely getting some at the store next week & doing this.
@WELCOMETOMYCURLS
2 жыл бұрын
Yay!!!
I absolutely love Brussel sprouts! I have added some to my grocery order to try this recipe! Looks amazing
@WELCOMETOMYCURLS
2 жыл бұрын
Yay! You'll love it!!
Delicious thanks for recipe have a blessed day ❤
Let’s just say everyone is calling me master chef 🧑🏿🍳. Recipe is golden! Thanks Renee!
yummy! I am going to try this!
They look nice, I am gonna try it , thanks !
My mouth is watering🙂😋 thank u for doing this recipe videos..lookin forward to more!!! Going to make these for my easter dinner
@WELCOMETOMYCURLS
2 жыл бұрын
Oh yay!!!! Roasted Brussel Sprouts will be great with Easter dinner....and easy to cook in a large quantity too. Just make sure to lay them in a single even layer in your backing dish....don't stack them or they won't roast properly. Enjoy!
I love brussel sprouts and those look delicious
Thank you so much for this video ☺️🙏🏾easy an tasty!!!!
I love them but will try this recipe tonight. They look sooooo good.
Hi, Renee. Delicious! I love brussel sprouts and your new cooking channel. Looking forward to many more delicious recipes from "In Renee's Kitchen." Thank you, Susie
Gonna try these ! I never used bread crumbs and parm ! 🤗
@WELCOMETOMYCURLS
2 жыл бұрын
Oh yum....it's my favorite way to cook Brussel Sprouts. Many people cook with with balsamic vinegar but I'm not a huge fan of that. Love with bread crumbs and parmesan cheese :)
Hello, Renee! I tried oven baking last year, and obviously I didn't use your recipe and they were not good. I will try your recipe, as I do like brussel sprouts! They did look very good!! Thanks! ❤
@WELCOMETOMYCURLS
2 жыл бұрын
Uh oh.....give them another try :)
Okay Renee, I will be trying these to night, they look so yummy 🤤,thank you for sharing.
@WELCOMETOMYCURLS
2 жыл бұрын
Yay!!! Enjoy!
So fun cooking with you. I love Brussel sprouts and will certainly try your way of cooking. I’m looking forward to many more recipes on your channel. Thanks for being your bubbly self and sharing your recipes. ❤️🤗
@Walter_Nicolas
2 жыл бұрын
Hi Marianne how're you doing today?
I made them! 😋 Yummy! My family loves them.
I love Brussel sprouts and they do not kill a diet. Sooo delicious and I will try your recipe soon! Thanks Renee, my mouth is watering!
@erossinema8797
Жыл бұрын
Diets are silly. Just eat wholesome food. Fast food is just the opposite
I'm making this today! Can't wait for dinner. Much love ❤️
@WELCOMETOMYCURLS
Жыл бұрын
Oh yay!!! Hope you enjoy it! I'm making them myself this week :)
Ohhhh yaaaassss! Thank you. Making these Sunday!
@WELCOMETOMYCURLS
2 жыл бұрын
Awesome! Enjoy!
I love Brussel Sprouts any way Renee but I still have to try the way you showed us this morning 🌄 Always look forward to Tuesday and Friday when I see your smiling face your friend in Red Deer Alberta Canada 🇨🇦 😊
@WELCOMETOMYCURLS
2 жыл бұрын
Awww thank you so much!
You do everything with such love, care and attention Renee xxx
I really like the diversity of your channel. I found you looking for some support about growing my dyed hair out 2 years ago(now I have nice gray hair) and stuck with you ever since :-D Thank you Renee for all you do.
@WELCOMETOMYCURLS
2 жыл бұрын
Thank you so much!!! 💗
Thank you Renee for a great brussel sprouts recipe.❤
@WELCOMETOMYCURLS
10 ай бұрын
You are so welcome!
Oh my gosh! Looks delicious! Making this tonight! Yummy! Thank you for having this video!
@WELCOMETOMYCURLS
2 жыл бұрын
You're so welcome!!!! Enjoy!
Yes love it 😀 😍
Looks so good Renee, but I miss seeing your boys in the cooking videos😉
@WELCOMETOMYCURLS
2 жыл бұрын
Pollux and Maxxie are always around....but I can't show them in every single thing I do. sorry
Cooking these tomorrow using your recipe :) Looking forward to them!
@WELCOMETOMYCURLS
Жыл бұрын
Yay! I'm making them myself tonight with pork chops
Yummy 😋 and Yummy 😋. Love it
I will try your recipe I’ve never made brussels sprouts but thank you so much
I made them last week after seeing this vid. Omg, totally delicious! My 83 yr old mom loved them as they were chewable due to th the magic foil. They are VERY good and your video is so darned cute!
This menu looks delicious.
I soak my Brussel sprouts in orange juice then I drain the juice and air fry them with coconut oil and garlic. Then I sautee the juice with a little flour and add cashews and pine nuts. Love my Brussel sprouts 💜
@John-cant-ce-me-nah
5 ай бұрын
How vegan are you?
Good morning!! I like your idea of putting it together in the pan instead of dirtying up another bowl! Love this recipe! Great video!! Have a great weekend!!🐶🐾❤️
@WELCOMETOMYCURLS
2 жыл бұрын
No reason to dirty more dishes than necessary....that's my motto :)
@susiedavis4560
2 жыл бұрын
@@WELCOMETOMYCURLS for real!!
Thank you, Renee. I already shared this great recipe with my besties!! You are a perfect vlogger and everything you present to us is wonderful!! You never fail to make my day!! 🤗❤❤😋👍👍
@WELCOMETOMYCURLS
2 жыл бұрын
Thank you so much!
Made these tonight! A-Mazing! Thank you!!
@WELCOMETOMYCURLS
2 жыл бұрын
Awesome! So glad you loved them!
Those look delicious, can't wait to try them, have never cooked them before 🤗
@WELCOMETOMYCURLS
2 жыл бұрын
Honestly, I just discovered brussel sprouts about 2 years ago. I always thought they were crispy stinky vegetables because my mother would boil them. The house would smell so bad!! I started seeing people roast them in various ways and they looked good so I gave then another try. LOVE THEM now! But they have to be cooked correctly.....no crispy sprouts! Hope you enjoy them too!
Wow Renee you have done a great job!
@WELCOMETOMYCURLS
2 жыл бұрын
Thank you!!!
I love the recipe by chef Jean Pierre with bacon and yours look amazing as well. Ill pick some up tomorrow and try your recipe.
Oh my goodness, I make these a lot , and yes they are addictive ❤❤❤
Guess I will be making these this week since they look delicious!! Thanks for this recipe! I’m enjoying your cooking videos so much, Renee!
@WELCOMETOMYCURLS
2 жыл бұрын
Glad you like them! I'm having fun sharing my recipes :)
Bought some this week, hoping you would give us your recipe! Can’t wait! Thank you! 😊
@WELCOMETOMYCURLS
2 жыл бұрын
Yay! You will LOVE them! Promise 😁
@kefirheals7383
2 жыл бұрын
In her notes: Drizzle with Olive oil, season with salt and pepper, 1/8th cup each bread crumbs & Parmesan cheese (don't think she used all of it). Bake: 375 degree oven, cover with foil, then uncover and bake 4 to 5 more minutes to crisp the leaves.
@WELCOMETOMYCURLS
2 жыл бұрын
@@kefirheals7383 Thanks! I listed the ingredients but not the instructions LOL. I've added the instructions now 💗
Looks great. Thanks 😊
I’m so excited for your recipes.😊😊😊
@WELCOMETOMYCURLS
2 жыл бұрын
Yay! Thank you!
I'm excited to try this! Love the idea of the foil vs. roast and flip, roast and flip... I've not seen a recipe using breadcrumbs and parm. Thanks for posting your version of roasted brussels sprouts!
@WELCOMETOMYCURLS
8 ай бұрын
Yiu are so welcome! enjoy!
I made these for my family the other day and we all loved them! My daughter loved them so much she asked me to make them again the next night. When your 16 year old asks for more veggies.. you make them! Thanks for the amazing recipe. The foil makes all the difference.
@WELCOMETOMYCURLS
2 жыл бұрын
Yay! So glad your family loves them! That’s a win!
Fresh looking brussel sprouts deep green color! "cut side down" will try cooking this dish.
I usually don't eat brussel sprouts but I will try this recipe . 👍 Thanks
I am going to try your recipe. I like Brussel sprouts😊
That looks delicious, can't wait to give it a try
@WELCOMETOMYCURLS
2 жыл бұрын
Hope you enjoy
Yummy!!
Look so good, Renee!!! Yummy!!! Will try this, cause not a Brussel Sprout person. Joan Bates ❤ ❤ ❤
Thank you. I will try your recipe tomorrow.
Yummm I’ve never gotten it right before, now I just know I know how to cook Brussels Sprouts! Thank you Renee! ❤️
@WELCOMETOMYCURLS
2 жыл бұрын
It's all in the method....sprouts cut side down on the baking sheet and cover in foil till fork tender. Then remove foil to crisp the leaves and bread crumbs. Enjoy!
@Godwinpounds4333
2 жыл бұрын
Hi 👋 Lynda, how are you doing?
@lyndajoyce6243
2 жыл бұрын
@@WELCOMETOMYCURLS I am going to fix them your way!! Yummy
Looks delicious ❤
This is easy. Made out my shopping list… already have most of it. Can’t wait. See you next time.
@WELCOMETOMYCURLS
2 жыл бұрын
Easy peasy 😀
Omg omg I LOVE them
Aha! Aluminum foil. Ok, I'll try it. I already love Brussel sprouts. I like this "1st" video in this series. I like how you added the music during the cutting the ends off part too. Really looking forward to more videos in this series. Your KZread videos make me happy🙂
@WELCOMETOMYCURLS
2 жыл бұрын
So glad you enjoyed it! Coming up next is BAKED POTATO SOUP....perfect for a chilly night
@mariasmiles68
2 жыл бұрын
@@WELCOMETOMYCURLS I'll definitely be watching that one. I tried to make potato soup once but it didn't turn out well. Not sure what I did wrong. Culinary arts is not my forte🤷♀️