I did not have any brussel sprouts, chest nuts or bacon but thanks to this video I made a fantastic chicken sandwich

@LizaCuencaGarcia

Жыл бұрын

😂😂

@helenwilliams6366

Жыл бұрын

🤣🤣🤣🤣🤣

@kirstywilliams5758

Жыл бұрын

Love it 🤣🤣

@ILovMe4Sur

Жыл бұрын

Iykyk!

@stateofhead5262

Жыл бұрын

its magic 🎉

the music is intense in this one.

@angellohector

3 жыл бұрын

Music: John Williams Directed by: Steven Spielberg Visual effects by: Industrial light and Magic...

@Jamarqusmalikii

3 жыл бұрын

Lol yes it was 😂

@savythesavior673

3 жыл бұрын

@@angellohector u u GJ g u y it yyyy fry y u 7 utter y u u y u 666 u y0a u ay u 7 u 6777 it

@savythesavior673

3 жыл бұрын

Yo u0y u u 6y u 7y u

@vincevvn

3 жыл бұрын

Ikr lmao wtf is up with that shit

I always love how Chef Ramsey says 1 tea spoon of oil but really pours in a table spoon

@vadimzhuravlev3814

2 жыл бұрын

is he lying you guess?

@user-se1zw6fe4v

2 жыл бұрын

That looks like a teaspoon to me. He’s talking about a measuring teaspoon, not one from your silverware drawer.

@fytuiyiu2698

2 жыл бұрын

hi

@davidday9963

2 жыл бұрын

Jacques Pepin demonstrates another way to prepare this

@4gma59

Жыл бұрын

Always! Not just Ramsey -- even when they say ''just a drizzle" -- it's so much more.

Idk why but all i can imagine gordon as a baby is him wearing a bib then eating baby food and going “Bloody hell! Its so bland!”

@danielsalach1234

3 жыл бұрын

Just dress it up with salt, pepper and lemon!!!!!!!!!!!!!!!!!!!!!!!!!!!

@pk3ramer1

3 жыл бұрын

He's the male version of Nakiri Erina from food wars lmao

@user-mz1is1vf5k

3 жыл бұрын

help i can't replace his face with a younger face the baby looks super weird 😂

@4gma59

Жыл бұрын

🤣🤣🤣

I call Brussel sprouts “cabbage patch kids”

@Robert-yf1kn

5 жыл бұрын

I call people who like to smell other peoples farts,fart sniffers.

@Starzoh

5 жыл бұрын

@@Robert-yf1kn that's fair

@silusjackson7244

5 жыл бұрын

dickhead

@alikhidzam3749

5 жыл бұрын

I called it baby cabbage and those lil tomatoes “baby tomatoes"

@user-zy9yg2eu5t

4 жыл бұрын

@@Robert-yf1kn I'm a fart sniffer

Gordon Ramsay is one of my biggest cooking inspirations. He doesn’t settle for anything less than the best!

Delicious! I did not have chestnuts so I used pine nuts I had on hand. Also, I added a splash of wine and a touch of maple syrup (in honor of my French Canadian husband). Definitely a festive dish for the holidays and would make again.

I made these for Thanksgiving ♥️they were a big hit. Thank you Gordon♥️you made me look like a chef for the day.

Just a touch of olive oil. Just a touch. Juuuuuust a touch.

@Evil_Befall

5 жыл бұрын

that's what she said

@GrandeMastaSexi

5 жыл бұрын

*teaspoon

@kenpachi1327

5 жыл бұрын

thank you gus

@Rick_Cleland

5 жыл бұрын

Jaime "Olive Oil" Oliver would be ashamed.

@suntim

5 жыл бұрын

@John James Rambo from my experience, it is to prevent it from burning... the pan is hot, and without the olive oil, the fat on the pancetta will burn, and the pancetta will charcoal instead of brown

I have a final exam in less than two hours yet I am eating microwaved sprouts while watching this

Love the Disney orchestral score going on here.

Can I have you for Christmas, Chef Ramsay?

@davidz8823

5 жыл бұрын

Burajira no homo btw

@ForeignWarren

2 жыл бұрын

pause

My mother in law doesn't like brussel sprouts. I made this recipe. She ate them and actually enjoyed it. She even said she would try making it herself.

Says, “a teaspoon” of olive oil and pours in a tablespoon!! 😂😂😂

I substituted walnuts for chestnuts and it was not bad, had a nice crunch. Also used bacon instead of pancetta which worked fine.

@OWLovethBL

2 жыл бұрын

What did you use instead of sprouts?

@daweller

Жыл бұрын

Gordon Ramsay will yell at you.

@NoU-wc5ny

6 ай бұрын

@@daweller Gordon only yells at people pretending to be professional chefs, not at home cooks just doing their thing.

**tastes brussle sproats** **chews like Professor Uranium intensifies**

@rangerkenny665

5 жыл бұрын

Friendship for ten hours

@tumornigga1765

5 жыл бұрын

brussel sproats

@debojeet1993

5 жыл бұрын

Its not sproats, its *SPROOOTS*

@sabasaeed1580

5 жыл бұрын

Sorry Gordan Ramsey but I dislike your Chanel because you hurt my favorite chanel

@debojeet1993

5 жыл бұрын

@@sabasaeed1580 what? You are impossible

Have you ever considered roasting your brussel sprouts in the oven? I find that they take on a much greater range of flavors than when simply boiling them, and they get a nice caramelized exterior.

@guidenredhawk

2 жыл бұрын

I do the same.. I massage a mix of olive oil and veggie paste onto them then roast in the oven. I don't even boil. I think they're more tender then people realize. It doesn't take a lot to cook them and its amazing!

@johnyoung2702

Жыл бұрын

I'm a 100 percent positive he's considered it but he has also done it

This recipe is delicious. I make it every Christmas and Thanksgiving.

I should say i admire not only your dishes ....your voice too..... What a feel.....the style of talking ....just wowww Merry Christmas to you and family. God bless

Exactly what i made last week and again tonight. Its super good.

My sister use to just boil them & they were so good! Love you chef ♥️

'Lemon zest. That makes the sprouts & the bacon harmonise .. & then just a squeeze of fresh lemon juice over the sprouts: beautiful.'

I want to make there tomorrow for a late supper. If it’s Gordon’s recipe, it will be perfect

Just finished making this with Thanksgiving dinner. I snuck a bite and it was amazing! Thank you, Chef!

Tried to find that pancetta online with those ingredients. Couldn’t find it. Closest was on Amazon (most choices) but not exactly what he described. Wonder if it’s home made? Looks very good!

My friend who works at the casino in Atlantic city NJ, who knows ? Chef Gordon Ramsey , he owns a restaurant there!. He is a super nice person and Ramsey is not a rude person, he doesn't yell at his help, he loves to teach his cooks and he told my friend all of that yelling is for the show and for his ratings. Chef Ramsay is the nicest person that you can ever meet, anotherthing he has a GOOD HEART. If you reading my post Chef Ramsey? Please notify my friend Don S. or most likely he will let me know if you are going to be in the city for a little while. Anotherthing I just seen my friends text message and the pictures of you and him, I want talk about working in your kitchen, I have 18 yrs of Experience cooking behind the hot line including banquets.

this is so simple and so good. as it should be

My goal in life is to have Chef Ramsey cook my dinner. 😊

All the reviews on amazon for chestnuts stated that they were using them for a Brussels sprout recipe🤣

Woah, I'm shocked you survived my Brussels sprouts. They're tiny nukes and you're supposed to explode......I must execute my scientists

@supersaiyan24

5 жыл бұрын

Relax Little Rocket Man

@doctordrommos6432

4 жыл бұрын

Now ur dead homie😂

I love the episode about grandmother ramsay and the criss-cross sprouts, haha.

Comments: *50% Nino. 50% The lamb sauce.*

Try dressing the sprouts and baby rainbow carrots with olive oil, sesame seeds and seasoning and bake for 30 - 40 min or so covered w foil. Splash with pepper sauce and done!

Fun fact: Brussels sprouts are named after Brussels, the capital of Belgium *The more you know*

@azharrizvi5746

5 жыл бұрын

I'm sure everyone already knows this but if you didn't then here you go.

@AverytheCubanAmerican

5 жыл бұрын

@@azharrizvi5746 Not really....there are people I've met that don't even know the capital of Belgium or this fact either

@t-wave3161

5 жыл бұрын

What about french fries

@Preske

5 жыл бұрын

@@t-wave3161 Also Belgian. fun fact; Belgian Waffles are not Belgian.

@Evil_Befall

5 жыл бұрын

We just call them spruiten

Happy Christmas Lord Ramsay

*picks up an old book* "Now THIS, is pancetta."

Merry Chrismas to you and your family Gordon, thanks for everything , couldnt of happemed to a nicer guy, Merry Christmass everyone

I did this last year and ill do it this year.brilliant thanks chef.👍

He inspires me to test more combinations of food recipes

I’ve never been so early, I am SO excited - a long-time fan of yours

I love the addition of chestnuts

Nino would make Brussel Sprouts that would even please the gods.

@jacktopus

5 жыл бұрын

Congrats on 200k

@randolphclarke4674

5 жыл бұрын

Justin Y. Fuck off

@AxxLAfriku

5 жыл бұрын

my videos would please the gods

@jacktopus

5 жыл бұрын

@@randolphclarke4674 fuck off

@user-uj2jh6wm1f

5 жыл бұрын

Hoi Justin Y. Never thought d see *you* here. -_-

Only gordon Ramsay could get me to eat brussel sprouts

I have never tasted Brussel Sprouts, a new thing for my bucket list! Not sure why I have never tried them. A fussy child sometimes? Not sure. But this sounds like something I would like!

Merry Christmas Eve everybody!! Hope you have a good Christmas🎄🎄🎄.

Gordon, you may have those Michelin Stars, but we both know that THAT was not a “teaspoon” of olive oil lol It’s giving me: 2 shots of vodka vibes lol 😂

Nino's head looks like the Brussel Sprout!

*IT'S ALL FUN AND GAMES TILL' SANTA CHECK'S THE NAUGHTY LIST*

Could you do an oil special where you go over all the types of oils you like, and how to use them, and why? For instance I have nut oil, always want to use it but it burns too easy. Olive oil is nice for its heat resistance, but I find it sorta pushes the favor profile in a direction and I don't always want that, for instance if I plan to add cream for the sauce. I got some grape seed oil because of its heat resistance, but in the end I never use it because it doesn't evaporate/combine with food as well as olive oil, and the taste isn't that great I find. I also have nut oil which I'm eager to find more recipes for, but it burns very easily, and I don't eat many salads lol. I'm curious which oils you consider staples and how you think about their best uses.

happy christmas and merry new year everybody

Deliciouse I love it...Thanks you Lovely Chef 😍

Huh, Gordon Ramsey just prepared my signature dish. That's fun.

RAMSEY APPROVED

Excellent dish, thanks showing.

'teaspoon of olive oil' *puts in a whole ass TABLEspoon* 😂

You're a great chef, but... Here in Brussel, Belgium, we NEVER EVER cut Brussels sprouts in half! We just slice a little cross at the bottom so the hard part cooks equally fast as the softer part. If you slice them in half, they will not cook evenly at the hard and soft part, so you will allways have a crunchy and a mushy side on each half. If you leave them in one part, it will have a totally different sensation in your mouth. You feel it pop in your mouth, you feel the crunch equally in every bite... so much better!

@ohWaltsi

2 жыл бұрын

He boiled and sauteed them, i quess it will cook it thoroughly

@wontrix

2 жыл бұрын

@@ohWaltsi That's exactly what we don't want in Belgium. We want the inside to have a little more bite and the outside crunchy baked in lots of butter. That way you feel the sensation of biting trough the whole and feel al those different bites.. When cut in half, you loose that sensation, so that's a no go in our region. 😉

@Mega6501

2 жыл бұрын

@@wontrix Yeah most people will under cook them that way, I have a feeling that I would end up doing the same.

Gordon that looks absolutely Fantastic & Merry Christmas to you & Your Family :)

his kitchen is amazing!

I make this all the time. My wife loves it. Thanks Gordon. Fuck yeah!

Love you Gordon Ramsay

I watch these kids when I am hungry 😂😂😂

The trumpets....jesus christ what are these trumpets 🥵

Did these last Christmas without the chestnuts, it was great

I wish I could try Gordon Christmas food

Chef. I recall you saying you didn't really like brussel sprouts and the only time you ate them is when your mum made them. I really want to eat the brussel sprouts for their nutrition but I want to enjoy the taste. Do you have a link to the episode your mum featured when cooking those sprouts? Edit: Found it!

“Now give it a really nice little toss” well Gordon it’s 9am that was the plan anyway but will do

You cook amazingly

This was so satisfying for me

Hardworking chef mike will shred the brussel sprouts into countless pieces to make sure they cook evenly

How long do you cook the Brussels Sprout in the pan

I've never eaten Brussel sprouts before, but this looks delicious

@Mega6501

2 жыл бұрын

Your missing out then, it’s a underrated recipe because most people do a lazy or incompetent job at making them but if done right it remains memorable.

It must go well with rice, cause Gorden uses the typical Chinese stirring way to cook, perfect!

In the spring/summer can we substitute chestnut with some other ingredients? What about chickpeas? Thanks from Italy

a few slices of mushroom add to the look of it and they taste good too. Sprinkle with a few pan roasted almonds for some crunch.

The camera moves around as much as Gordon when he is cooking

Merry christmass Gordon!

That music is like at The Queens palace😍 👑 love it

Omg, that piece of pancetta must be pricey.

@T_bone

5 жыл бұрын

Pancheta ranges from $7-24 a lb. Depending on the maker. Amazon sells it...

@T_bone

5 жыл бұрын

@John James Rambo Jajaja?

@22martinez1

5 жыл бұрын

And pancetta is really good for it's taste and plenty of things that go with it.

@kevincassidy1983

3 жыл бұрын

Thought the same myself, that was big boy pancetta, he didnt pick that up in Tesco

Thank you for your sharing. How do you prepare the chestnut for this dish please? I see you preserved the chestnut in a jar.

@callmechia

2 жыл бұрын

You can buy them jarred like that and it makes them much easier to use than cooking and shelling them yourself. But the jarred ones are pretty expensive.

*_It's fookin raw_*

This is right up my alley. To bad i can't really eat Brussels sprouts anymore. Nothing but Gas with them.

Amazing

Your back in the game Gordon Love ya

Tell your cameraman he doesn't have to use a telescope to film you cooking.

I'm going to start a Gofundme campaign to take every brussel sprout, put them in a rocket and send them to the sun.

Gordan says "1 tea spoon" doesnt even measure it my dude your a god

@unframedvisuals

3 жыл бұрын

He might be a God, but after years of practice any professional will know the ins and out of his/her craft. It's the little things that separates an amateur form a professional

What can we use instead of chestnuts?

He is my favorite chef on the worl...

Wow we love a sister chef 😂

I wonder if this recipe would work baked to get the Brussel sprouts more caramelized on the bottom and with that nice texture on the outside.

Method "Boiling" : *lame* Method "Frying" : Yes queen

Dude. Brussels sprouts are highly underrated, at least in America. I think it is because many people grew up eating boiled, barely seasoned whole sprouts.

@shanescarlife

5 жыл бұрын

My mom was a great cook. But Brussels sprouts were something she never made well

@nathanbarnes6869

5 жыл бұрын

They are amazing if done well. I have recently converted to the cult of the brussel sprout ;)

I watch Gordon Ramsay's videos, Can't help it they're just entertaining

@ConspiracyCrayon

5 жыл бұрын

Enlighten me, why would vegans not watch Gordon Ramsay? The fact that you’re vegan doesn’t make you special

@user-de5vq2rr2j

5 жыл бұрын

@@ConspiracyCrayon Chef Ramsay, is that you?

@godlygamer911

5 жыл бұрын

Sucks to be you

@user-tl2nj3ip5v

5 жыл бұрын

Lmao same I wanted to see if I could make this but as soon as he said bacon I was sad xD

@MikeR65

5 жыл бұрын

Rohan Sarangdhar maybe the rest of you will come around and you will start eating meat.

Delicious

Merry Christmas !

The music in this video is intense.

Yess

Onions a fantastic addition with pancetta....zest is good but i wouldn't add lemon juice unless a small touch of butter is added...

brussel sprout's, butter, bacon, walnut's, pistachio's minced garlic, rosemary.... yummy "keep the faith people, and keep on keeping on"

Is it me or does he sound super sarcastic in this series