Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED

Тәжірибелік нұсқаулар және стиль

Don't have enough time to roast brussels sprouts in the oven? Jacques Pepin demonstrates another way to prepare this Fall vegetable, cutting them into thin slices and pan cooking with bacon. A nice side dish for the holidays or any time.
What you'll need:
2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper.
Jacques Pépin Cooking At Home
Episode 135: Perfect Brussels Sprouts
Subscribe to watch a new Jacques Pépin video every Wednesday:
kzread.info?sub_conf....
#jacquespepin​​​​​​​ #howto​​​​​​ #stringbeans​​​ #comfortfood​​
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Discover more recipes and fun with food on @KQED Food

Пікірлер: 167

  • @22qartandmusic
    @22qartandmusic3 жыл бұрын

    What I love about Jaques compared to other celebrity chefs and especially compared to other KZread cooks, is he makes cooking more approachable for small families like our (2-3 family members). He also does it for the average family out there as well. He’s not about going out and looking for the most expensive ingredients, or the largest ingredients either. He’s looking to cook the more humble dishes, and he’s more of a humble person. At least that’s the vibe I get from his videos. Also he’s not afraid to make a mistake, and he also uses what he has on hand. That’s the mark of a great chef! We need more people like him today!

  • @rikkitikkitavi997

    @rikkitikkitavi997

    Жыл бұрын

    He uses the best stuff, he just doesn’t brag about it. He also has a calm voice of assurance that I can make the dish too. Never judgy like a lot of TV chefs.

  • @philipandrewurbano3207

    @philipandrewurbano3207

    Жыл бұрын

    Yeah, compared to Gordon Ramsay.

  • @davidwilliams8405

    @davidwilliams8405

    3 күн бұрын

    I concur, well said! The man is a chef and a gentleman, the best that France has to offer1

  • @NateAlmeida
    @NateAlmeida3 жыл бұрын

    Jacques is everything good in the world. He and Mr. Rogers have taught me how to exist as a human being.

  • @m1169199

    @m1169199

    3 жыл бұрын

    You mean uncle Rodger?

  • @Samurai78420

    @Samurai78420

    2 жыл бұрын

    What an amazing way to convey that. I feel the exact same way.

  • @Thurston.Howell.the.3rd

    @Thurston.Howell.the.3rd

    2 жыл бұрын

    with a little PeeWee Herman thrown in for spice

  • @joeibarnes9206

    @joeibarnes9206

    2 жыл бұрын

    Exactly. Jim Rogers is a wealth of information

  • @marius2393
    @marius23933 жыл бұрын

    Our most loved and respected friend on youtube💕

  • @markmillers4491
    @markmillers4491 Жыл бұрын

    Martian brains and bacon, yum!

  • @venomf0
    @venomf03 жыл бұрын

    Love you Jaques hope you are doing well

  • @leonstevens1382
    @leonstevens13828 ай бұрын

    It’s a relief to see a recipe that doesn’t require cooking sprouts until they’re black, ashen and leathery. Thank you!

  • @mastod0n1
    @mastod0n1 Жыл бұрын

    What a time to be alive where a famous and influential chef like Jacques Pépin is making instructional videos on KZread for the average joe to learn from. Amazing.

  • @myraholmes8702
    @myraholmes87023 жыл бұрын

    I could watch Jacques cook anything. He's the best.

  • @paulsmith6616
    @paulsmith66163 жыл бұрын

    Once again I am reassured by Chef Pepin. His approach is always so calm and fatherly.

  • @videoman10
    @videoman103 жыл бұрын

    It's great to see Jacques Pepin do what he does best. A true talent in the kitchen.

  • @jimbehr2291

    @jimbehr2291

    3 жыл бұрын

    Waow.... I've never seen a comment like this before. Can I take a picture of it?

  • @irishktnd
    @irishktnd3 жыл бұрын

    Love Him!! Always look forward to watching him! The Best Teacher

  • @jamestimmerman7519
    @jamestimmerman75193 жыл бұрын

    You are a chef for us common people. Be safe and never change.

  • @dww2006
    @dww20062 жыл бұрын

    I agree with Nate. I love him. I’m so sad he lost his wife earlier this year. He clearly loved her

  • @joannaedwards6325
    @joannaedwards63253 жыл бұрын

    Going to market today. Brussel sprouts here I come.

  • @mirrorblue100
    @mirrorblue1003 жыл бұрын

    Two ingredients, one pan - perfect. Thanks.

  • @Camellia303
    @Camellia3033 жыл бұрын

    Never thought of cutting Brussels sprouts this way. Now will do!

  • @ukmedicfrcs
    @ukmedicfrcs3 жыл бұрын

    I don't fancy brussel sprouts but I would eat them merely because Chef Pepin prepared them.

  • @fabricetremblay9023
    @fabricetremblay9023 Жыл бұрын

    Cher Jacques Pépin, vous êtes le meilleur !! 🙂

  • @Kumurajiva
    @Kumurajiva3 жыл бұрын

    He is the best! I would donate my years to someone like him!

  • @rc3754
    @rc37543 жыл бұрын

    Odd, I was just thinking about Brussels sprouts this morning. Sounds so good Chef. You’re the man.

  • @pokeyinla
    @pokeyinla Жыл бұрын

    Jacques is the best teacher I’ve ever known.

  • @N8MLK
    @N8MLK2 жыл бұрын

    I have noticed on KQED's channel Chef Pepin' has not posted any new cooking from home videos in a while. I hope he is well. Love watching him cook in his home.

  • @gordonmacdonald299
    @gordonmacdonald2993 жыл бұрын

    3 ingredients and even I can do this... thank you Jacques

  • @Mr2ndkings
    @Mr2ndkings3 жыл бұрын

    You just have to love Jacques!

  • @bblaylk
    @bblaylk3 жыл бұрын

    This is a great technique! If you try it once, you'll be addicted, it's just delicious!

  • @ZBillions23
    @ZBillions233 жыл бұрын

    That's brilliant chef! I have honestly never thought about slicing brussel sprouts. Definitely will be doing that.

  • @randyrussell6246

    @randyrussell6246

    2 жыл бұрын

    Just when I thought I'd done all that could be done with Brussel sprouts

  • @pangdogmichael

    @pangdogmichael

    2 жыл бұрын

    Also nice in salad when it’s sliced thinly

  • @JohnDoe-xu2vx
    @JohnDoe-xu2vx3 жыл бұрын

    I always par boiled them, then shocked in ice water but I will try this thin slice method. I like shallots and a bit of basalmic to finish...yum

  • @nat8843
    @nat88433 жыл бұрын

    Happy Cooking!!

  • @cesalt2408
    @cesalt24083 жыл бұрын

    I am thankful, indeed. How I love and respect this man!

  • @irishktnd
    @irishktnd3 жыл бұрын

    Love Him!! Always look forward to his Videos. Great Teacher

  • @BuckshotUniversity
    @BuckshotUniversity3 жыл бұрын

    Finally brussel sprouts! Merci Chef

  • @Jackoderes
    @Jackoderes3 жыл бұрын

    I have been looking at countless Brussel sprouts recipes lately to find ideas, but the idea of dicing the sprouts finely before browning them in a pan in a genius move I haven't seen anywhere else. Increasing the browsable surface area means increasing flavor! Thanks for the inspiration!

  • @kqed

    @kqed

    3 жыл бұрын

    Let us know how they turn out!

  • @Jackoderes

    @Jackoderes

    3 жыл бұрын

    @@kqed They turned out great! I added an orange juice, white wine, and maple syrup glaze to them and it turned out perfect.

  • @giovanna8187

    @giovanna8187

    2 жыл бұрын

    @@Jackoderes Could you direct us to a recipe? I'd love to try it!

  • @-gina1114
    @-gina11143 жыл бұрын

    Thank you so much Jacques!🌿

  • @antmaynes
    @antmaynes3 жыл бұрын

    I love this man. You like it this way or that way, it doesn’t matter as long as you like the way it taste. Happy cooking fr!

  • @giovanna722

    @giovanna722

    2 жыл бұрын

    I love that, too. Nothing is written in stone.

  • @seycas118
    @seycas1188 ай бұрын

    What a lovely man 🤩. So soft spoken and classy … I will definitely be doing this for tomorrow’s thanksgiving dinner ❤❤❤🇨🇦🇨🇦🇨🇦

  • @dww2006
    @dww20062 жыл бұрын

    I love his knife skills.

  • @annesweeney5552
    @annesweeney55523 жыл бұрын

    I will totally be trying this chef

  • @yyzjohann
    @yyzjohann3 жыл бұрын

    How wonderful to see Jacques at it again!

  • @MakeYourFTs
    @MakeYourFTs10 ай бұрын

    It's nice to see a video like this and a world class chef just keeping it simple. Not 100 ingredients and 10 things that someone at home isn't going to have in the pantry. Just fantastic.

  • @debc7341
    @debc73413 жыл бұрын

    Genius Chef❤️

  • @daniellaalouf
    @daniellaalouf2 жыл бұрын

    Like having grandpa in the kitchen, thank you❤️

  • @protopigeon
    @protopigeon3 жыл бұрын

    Bless you Jacques.

  • @proprintct7183
    @proprintct7183 Жыл бұрын

    LOVE, LOVE, LOVE Jacques!!!

  • @Javaman92
    @Javaman923 жыл бұрын

    There's nothing better than simple and delicious food. I'm going to try this.

  • @johnrand9799
    @johnrand97992 жыл бұрын

    One of My Heroes! Thank you.

  • @elizabethbrauer1118
    @elizabethbrauer1118 Жыл бұрын

    I love cooking this recipe, but I also add super greens and shallots! Merci Jacques. ❤

  • @PecanRanch
    @PecanRanch3 жыл бұрын

    Can’t wait to try this one ☝️

  • @TomasLaverty1000
    @TomasLaverty10003 жыл бұрын

    The master of elegantly simple.

  • @ScottALanter
    @ScottALanter3 жыл бұрын

    I think he could put molten lava in his mouth and say, "It's just a little warm."

  • @ZachsMind
    @ZachsMind3 жыл бұрын

    I'm not a big fan of brussel sprouts, but obviously I haven't been served properly prepared brussel sprouts. This looks absolutely amazing. Everything goes better with bacon!

  • @alanchanmusic
    @alanchanmusic2 жыл бұрын

    Do we think alike? I was just thinking about this dish! Merci beaucoup, Jacques!

  • @TorAlstad
    @TorAlstad3 жыл бұрын

    Love you Jacques, you're a great teacher

  • @foppo100
    @foppo1002 жыл бұрын

    I boil the sprouts then drain the water.Put the sprouts in a dish plenty of butter and in the oven on a low gas.New to me frying diced sprouts clever genius chef.

  • @tomboyd7109
    @tomboyd71093 жыл бұрын

    I've done something like this, cribbing from a restaurant meal which also used dried cranberries. I am certainly going to try it this way now too. Thanks!

  • @Hey_its_Koda
    @Hey_its_Koda3 жыл бұрын

    i like watching you on my local PBS. Your food is really fancy but it always looks delicious and yummy.

  • @kqed

    @kqed

    3 жыл бұрын

    Thanks for watching!

  • @danbrown7857
    @danbrown78578 ай бұрын

    I just made this tonight! I paired it with brown rice and squash. A perfect fall-colored plate.😊👍🏼 Jacques, I could watch you cook all day! Thank you!!!🙏🏼

  • @albertpeckham8708
    @albertpeckham87082 жыл бұрын

    I have made this recipe! It is awesome since IMHO bacon is "food from the Gods"!.....Love it!

  • @mkenne14
    @mkenne142 жыл бұрын

    Love this guy!

  • @jerrellallen6271
    @jerrellallen62713 жыл бұрын

    i would cook this longer probably

  • @chrisandersen5635
    @chrisandersen56353 жыл бұрын

    Simple and quick. Delicious.

  • @dlmac5935
    @dlmac59352 жыл бұрын

    So simple yet so amazing!

  • @ledout7733
    @ledout77333 жыл бұрын

    Chef Pepin you're the man .

  • @georgeneckrock7575
    @georgeneckrock75753 жыл бұрын

    What a great way to start a day !!!! He makes it look so easy 💯💯💯

  • @marcelmann3218

    @marcelmann3218

    3 жыл бұрын

    this particular recipe is actually easy to do ...

  • @MegaWeagle
    @MegaWeagle3 жыл бұрын

    I found him doing this recipe in an old video, and made them last night. They were delicious, simple yet so satisfying!

  • @davidcampbell2845
    @davidcampbell28453 жыл бұрын

    Just beautiful. I can smell this! Thanks.

  • @bratticuss
    @bratticuss3 жыл бұрын

    I love this recipe for Brussel Sprouts. Its my go to recipe now and it don't last long at dinner.

  • @bl8782
    @bl87823 жыл бұрын

    I have been making this for years! I add pine nuts before serving and it is just amazing. Now I see my fav Chef make it. ;)

  • @appalachianunderground8474
    @appalachianunderground84743 жыл бұрын

    Damn that looks good, thanks again Chef . You’re the best

  • @LMays-cu2hp
    @LMays-cu2hp3 жыл бұрын

    Thank you so much.

  • @iLL_Corvo
    @iLL_Corvo3 жыл бұрын

    Delicious, chef

  • @ShinyyYue
    @ShinyyYue Жыл бұрын

    So simple and good!

  • @derekdevries1284
    @derekdevries12843 жыл бұрын

    Healthy and delicious

  • @AlienzExizt
    @AlienzExizt3 жыл бұрын

    Amazing chef 💓💓💓

  • @louigaspar3166
    @louigaspar31663 жыл бұрын

    Julia would be prout of you!! Thank you Chef, EZ and Tasty.I just made it,done in 5min.

  • @michaellalli7693
    @michaellalli76932 жыл бұрын

    Excellent - Thank you

  • @byronrudrow7938
    @byronrudrow79383 жыл бұрын

    I love Brussels Sprouts! But I think a one to one ratio of bacon to sprouts would really enhance this dish. Also you could leave out the olive oil. Why contaminate the bacon fat with something healthy like olive oil??? You are a wonderful teacher!!!👍🤣👍

  • @justgivemethetruth
    @justgivemethetruth3 жыл бұрын

    Jacques cooking videos are so easy and simple to understand and they look so good! Thank you. I hate Brussel Sprouts but these look more edible than any I have ever seen, and I imagine this cooking method could be used to cook other veggies as well, like asparagus maybe?

  • @ChuckMarteau
    @ChuckMarteau2 жыл бұрын

    Unpretentious food by an unpretentious man of great experience.

  • @AIRTRK1
    @AIRTRK13 жыл бұрын

    I tried it and let it cook a bit longer,....Excellent! Thank You.

  • @KpOL27
    @KpOL272 жыл бұрын

    Just tested this : incredibly simple. Incredibly good.

  • @modjo3456
    @modjo34563 жыл бұрын

    Amazing, I’ve learned so much from these simple videos

  • @kqed

    @kqed

    3 жыл бұрын

    Do you have a favorite so far?

  • @modjo3456

    @modjo3456

    3 жыл бұрын

    @@kqed so many, the turkey neck one that hit recently looks so simple and delicious. Going to try that one

  • @kqed

    @kqed

    3 жыл бұрын

    @@modjo3456 Let us know how it turns out!

  • @corycasey
    @corycasey2 жыл бұрын

    Making this on Thanksgiving this year. Thanks Jacques!

  • @WmCRobison
    @WmCRobison3 жыл бұрын

    Great dish anytime.

  • @TheSarah730
    @TheSarah7303 жыл бұрын

    😋 yum. I wonder if deglazing the pan would be ideal over adding that bit of water or oil. Hey those juicy bits at the bottom. Delicious side dish for any meal.

  • @h.s.thompsonduke8105
    @h.s.thompsonduke81057 ай бұрын

    My number 2 favorite food made with my number 1 favorite food. (Credit Ron Swanson)

  • @mosin9105
    @mosin91052 жыл бұрын

    Beautiful

  • @kayakutah
    @kayakutah2 жыл бұрын

    I've cut the sprouts in half, but I like this idea better.

  • @GinoCento
    @GinoCento3 жыл бұрын

    Made this last night. It took about 10 minutes and it was great! My new favorite Brussels sprouts recipe. I'll try it with pancetta next.

  • @paulvanobberghen
    @paulvanobberghen2 жыл бұрын

    I’m born and living in Brussels, and, of course, Brussels Sprouts are my favorite vegetable ! I’m growing… a pair… on my balcony, but that does not not look convincing so far!

  • @ninesticks
    @ninesticks3 жыл бұрын

    i did this today and it is super best - so simple - i used to do much more to sprouts - not anymore

  • @patriciavincent5076
    @patriciavincent50763 жыл бұрын

    I am going to make this. Easy and delicious!

  • @kqed

    @kqed

    3 жыл бұрын

    Let us know how they turn out!

  • @joelhenderson4450
    @joelhenderson44503 жыл бұрын

    This is one of my favourite also. Somewhere I saw it with also some fig and some balsamic. I like the figs in there but not so much the balsamic.

  • @worldcitizeng6507
    @worldcitizeng65073 жыл бұрын

    I have all the ingredients! I just cut my brussel sprouts into half before cooking, it's all good :)

  • @TheOfficialCaseMade
    @TheOfficialCaseMade Жыл бұрын

    That looks delicious and so easy! I think I would be tempted to deglaze the pan with a touch of balsamic vinegar and mix in some honey... 🤤

  • @136jab
    @136jab2 жыл бұрын

    I like my maillard browning so I probably overcook my brussel sprouts for most people, but I honestly love my oven roasted brussel sprouts with oil, salt and pepper halved in the oven at 450 for 18-20 minutes. I gotta try this too...

  • @ballsthatclank
    @ballsthatclank2 жыл бұрын

    I want a cutting board like that.

  • @billspooks
    @billspooks2 жыл бұрын

    I see why it is so easy to fall into love with a French man.

  • @michaelmilano3457
    @michaelmilano34572 жыл бұрын

    That’s it!

  • @KTFLight
    @KTFLight2 жыл бұрын

    That was definitely a French Chef Tablespoon of oil : )

  • @amifterbifty
    @amifterbifty3 жыл бұрын

    I was surprised he didn't do anything with the caramelised bacon on the bottom of the pan! Having said that, who am I to question a man of this brilliance.

  • @brianm9085

    @brianm9085

    3 жыл бұрын

    I add something like a sauvignon blanc to deglaze. And then lots of red pepper flakes. Christmas side for since since 2003 with a rib roast.

  • @joannaedwards6325

    @joannaedwards6325

    3 жыл бұрын

    @@brianm9085 what a good idea!!

Келесі