What I love about Jaques compared to other celebrity chefs and especially compared to other KZread cooks, is he makes cooking more approachable for small families like our (2-3 family members). He also does it for the average family out there as well. He’s not about going out and looking for the most expensive ingredients, or the largest ingredients either. He’s looking to cook the more humble dishes, and he’s more of a humble person. At least that’s the vibe I get from his videos. Also he’s not afraid to make a mistake, and he also uses what he has on hand. That’s the mark of a great chef! We need more people like him today!

@rikkitikkitavi997

Жыл бұрын

He uses the best stuff, he just doesn’t brag about it. He also has a calm voice of assurance that I can make the dish too. Never judgy like a lot of TV chefs.

@philipandrewurbano3207

Жыл бұрын

Yeah, compared to Gordon Ramsay.

@davidwilliams8405

3 күн бұрын

I concur, well said! The man is a chef and a gentleman, the best that France has to offer1

Jacques is everything good in the world. He and Mr. Rogers have taught me how to exist as a human being.

@m1169199

3 жыл бұрын

You mean uncle Rodger?

@Samurai78420

2 жыл бұрын

What an amazing way to convey that. I feel the exact same way.

@Thurston.Howell.the.3rd

2 жыл бұрын

with a little PeeWee Herman thrown in for spice

@joeibarnes9206

2 жыл бұрын

Exactly. Jim Rogers is a wealth of information

Our most loved and respected friend on youtube💕

Martian brains and bacon, yum!

Love you Jaques hope you are doing well

It’s a relief to see a recipe that doesn’t require cooking sprouts until they’re black, ashen and leathery. Thank you!

What a time to be alive where a famous and influential chef like Jacques Pépin is making instructional videos on KZread for the average joe to learn from. Amazing.

I could watch Jacques cook anything. He's the best.

Once again I am reassured by Chef Pepin. His approach is always so calm and fatherly.

It's great to see Jacques Pepin do what he does best. A true talent in the kitchen.

@jimbehr2291

3 жыл бұрын

Waow.... I've never seen a comment like this before. Can I take a picture of it?

Love Him!! Always look forward to watching him! The Best Teacher

You are a chef for us common people. Be safe and never change.

I agree with Nate. I love him. I’m so sad he lost his wife earlier this year. He clearly loved her

Going to market today. Brussel sprouts here I come.

Two ingredients, one pan - perfect. Thanks.

Never thought of cutting Brussels sprouts this way. Now will do!

I don't fancy brussel sprouts but I would eat them merely because Chef Pepin prepared them.

Cher Jacques Pépin, vous êtes le meilleur !! 🙂

He is the best! I would donate my years to someone like him!

Odd, I was just thinking about Brussels sprouts this morning. Sounds so good Chef. You’re the man.

Jacques is the best teacher I’ve ever known.

I have noticed on KQED's channel Chef Pepin' has not posted any new cooking from home videos in a while. I hope he is well. Love watching him cook in his home.

3 ingredients and even I can do this... thank you Jacques

You just have to love Jacques!

This is a great technique! If you try it once, you'll be addicted, it's just delicious!

That's brilliant chef! I have honestly never thought about slicing brussel sprouts. Definitely will be doing that.

@randyrussell6246

2 жыл бұрын

Just when I thought I'd done all that could be done with Brussel sprouts

@pangdogmichael

2 жыл бұрын

Also nice in salad when it’s sliced thinly

I always par boiled them, then shocked in ice water but I will try this thin slice method. I like shallots and a bit of basalmic to finish...yum

Happy Cooking!!

I am thankful, indeed. How I love and respect this man!

Love Him!! Always look forward to his Videos. Great Teacher

Finally brussel sprouts! Merci Chef

I have been looking at countless Brussel sprouts recipes lately to find ideas, but the idea of dicing the sprouts finely before browning them in a pan in a genius move I haven't seen anywhere else. Increasing the browsable surface area means increasing flavor! Thanks for the inspiration!

@kqed

3 жыл бұрын

Let us know how they turn out!

@Jackoderes

3 жыл бұрын

@@kqed They turned out great! I added an orange juice, white wine, and maple syrup glaze to them and it turned out perfect.

@giovanna8187

2 жыл бұрын

@@Jackoderes Could you direct us to a recipe? I'd love to try it!

Thank you so much Jacques!🌿

I love this man. You like it this way or that way, it doesn’t matter as long as you like the way it taste. Happy cooking fr!

@giovanna722

2 жыл бұрын

I love that, too. Nothing is written in stone.

What a lovely man 🤩. So soft spoken and classy … I will definitely be doing this for tomorrow’s thanksgiving dinner ❤❤❤🇨🇦🇨🇦🇨🇦

I love his knife skills.

I will totally be trying this chef

How wonderful to see Jacques at it again!

It's nice to see a video like this and a world class chef just keeping it simple. Not 100 ingredients and 10 things that someone at home isn't going to have in the pantry. Just fantastic.

Genius Chef❤️

Like having grandpa in the kitchen, thank you❤️

Bless you Jacques.

LOVE, LOVE, LOVE Jacques!!!

There's nothing better than simple and delicious food. I'm going to try this.

One of My Heroes! Thank you.

I love cooking this recipe, but I also add super greens and shallots! Merci Jacques. ❤

Can’t wait to try this one ☝️

The master of elegantly simple.

I think he could put molten lava in his mouth and say, "It's just a little warm."

I'm not a big fan of brussel sprouts, but obviously I haven't been served properly prepared brussel sprouts. This looks absolutely amazing. Everything goes better with bacon!

Do we think alike? I was just thinking about this dish! Merci beaucoup, Jacques!

Love you Jacques, you're a great teacher

I boil the sprouts then drain the water.Put the sprouts in a dish plenty of butter and in the oven on a low gas.New to me frying diced sprouts clever genius chef.

I've done something like this, cribbing from a restaurant meal which also used dried cranberries. I am certainly going to try it this way now too. Thanks!

i like watching you on my local PBS. Your food is really fancy but it always looks delicious and yummy.

@kqed

3 жыл бұрын

Thanks for watching!

I just made this tonight! I paired it with brown rice and squash. A perfect fall-colored plate.😊👍🏼 Jacques, I could watch you cook all day! Thank you!!!🙏🏼

I have made this recipe! It is awesome since IMHO bacon is "food from the Gods"!.....Love it!

Love this guy!

i would cook this longer probably

Simple and quick. Delicious.

So simple yet so amazing!

Chef Pepin you're the man .

What a great way to start a day !!!! He makes it look so easy 💯💯💯

@marcelmann3218

3 жыл бұрын

this particular recipe is actually easy to do ...

I found him doing this recipe in an old video, and made them last night. They were delicious, simple yet so satisfying!

Just beautiful. I can smell this! Thanks.

I love this recipe for Brussel Sprouts. Its my go to recipe now and it don't last long at dinner.

I have been making this for years! I add pine nuts before serving and it is just amazing. Now I see my fav Chef make it. ;)

Damn that looks good, thanks again Chef . You’re the best

Thank you so much.

Delicious, chef

So simple and good!

Healthy and delicious

Amazing chef 💓💓💓

Julia would be prout of you!! Thank you Chef, EZ and Tasty.I just made it,done in 5min.

Excellent - Thank you

I love Brussels Sprouts! But I think a one to one ratio of bacon to sprouts would really enhance this dish. Also you could leave out the olive oil. Why contaminate the bacon fat with something healthy like olive oil??? You are a wonderful teacher!!!👍🤣👍

Jacques cooking videos are so easy and simple to understand and they look so good! Thank you. I hate Brussel Sprouts but these look more edible than any I have ever seen, and I imagine this cooking method could be used to cook other veggies as well, like asparagus maybe?

Unpretentious food by an unpretentious man of great experience.

I tried it and let it cook a bit longer,....Excellent! Thank You.

Just tested this : incredibly simple. Incredibly good.

Amazing, I’ve learned so much from these simple videos

@kqed

3 жыл бұрын

Do you have a favorite so far?

@modjo3456

3 жыл бұрын

@@kqed so many, the turkey neck one that hit recently looks so simple and delicious. Going to try that one

@kqed

3 жыл бұрын

@@modjo3456 Let us know how it turns out!

Making this on Thanksgiving this year. Thanks Jacques!

Great dish anytime.

😋 yum. I wonder if deglazing the pan would be ideal over adding that bit of water or oil. Hey those juicy bits at the bottom. Delicious side dish for any meal.

My number 2 favorite food made with my number 1 favorite food. (Credit Ron Swanson)

Beautiful

I've cut the sprouts in half, but I like this idea better.

Made this last night. It took about 10 minutes and it was great! My new favorite Brussels sprouts recipe. I'll try it with pancetta next.

I’m born and living in Brussels, and, of course, Brussels Sprouts are my favorite vegetable ! I’m growing… a pair… on my balcony, but that does not not look convincing so far!

i did this today and it is super best - so simple - i used to do much more to sprouts - not anymore

I am going to make this. Easy and delicious!

@kqed

3 жыл бұрын

Let us know how they turn out!

This is one of my favourite also. Somewhere I saw it with also some fig and some balsamic. I like the figs in there but not so much the balsamic.

I have all the ingredients! I just cut my brussel sprouts into half before cooking, it's all good :)

That looks delicious and so easy! I think I would be tempted to deglaze the pan with a touch of balsamic vinegar and mix in some honey... 🤤

I like my maillard browning so I probably overcook my brussel sprouts for most people, but I honestly love my oven roasted brussel sprouts with oil, salt and pepper halved in the oven at 450 for 18-20 minutes. I gotta try this too...

I want a cutting board like that.

I see why it is so easy to fall into love with a French man.

That’s it!

That was definitely a French Chef Tablespoon of oil : )

I was surprised he didn't do anything with the caramelised bacon on the bottom of the pan! Having said that, who am I to question a man of this brilliance.

@brianm9085

3 жыл бұрын

I add something like a sauvignon blanc to deglaze. And then lots of red pepper flakes. Christmas side for since since 2003 with a rib roast.

@joannaedwards6325

3 жыл бұрын

@@brianm9085 what a good idea!!