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@jackligouri4543

2 жыл бұрын

Looks great

@johnlawrence2757

7 ай бұрын

Copy and paste into your translation app

@user-gs2nk2zg2f

6 ай бұрын

عربية

@bonnieblu9472

5 ай бұрын

BUONI !!!! MA CHE NOIA NOIA IL VIDEO COSI' LENTO. CUT PLEASE!!!!!!!

How refreshing to see a recipe for sprouts that doesn’t require cooking them until they’re until they’re black, burnt, ashen and leathery! bravo!

Love Brussel sprouts they're great roasted

Looks delicious thank you for sharing ❤️

Buenísima la receta, gracias por compartirla . 💖💖💖

Сердечно благодарю 🙏 за прекрасное овощное изделие,приятно и вкусно,аппетитно выглядит,приготовлю себе!!! Здоровья вам всем!!!

Bravissimo amo il tuo modo di cucinare,e non solo sarà tutto buonissimo 👍👍👍👍👍

Looks delicious, can’t wait to make them😋

Veramente originale, la provo subito!! Grazie!!!!

Hvala za recept.Super je.Brzo i lako.Pozdrav:) :)

Looks absolutely delicious...and I just happen to love Brussels Sprouts! Thank you for the great recipe!

@donofon1014

6 ай бұрын

it looks like a cheese casserole or a tomatoless lasagna. This is for people who do NOT like brussels sprouts.. imo.

🙏🏻🙏🏻👍🏻 Ich würde noch ein bisschen geriebene Muskatnuss zu der Sosse geben 😉👌🏻

Looks absolutely delicious! I will cook that! Aussie lady!

GENIAL Y DELICIOSA RECETA👍👏😋GRACIAS POR COMPARTIR, SALUDOS CORDIALES🙋‍♀️

Excellent! I have brussels sprouts and was not sure how to prepare them. Thanks for providing a delicious and easy recipe to try!

Thank you! Making this tomorrow!🙏👍👏👏👏

What a great idea. Brussels are delicious . This looks yummy.

Thank you so much for the beautiful receipe. The music is fantastic as well.

Я думаю это очень вкусно. Спасибо за рецепт.

THIS LOOKS delicious !!

Dibuat bakwan kayaknya mantap

Lovely recipes shared by you in each video. Thank you for sharing

Looks yummy, will have to try that, I love Brussels sprouts

Incredible. I want some sprouts now. Looks delish, thank you.

@lizh4933

2 жыл бұрын

No you don't.

Very delicious! Thank you!

I could have these daily. Yummy. 👍

Prelepo,pravicu i ja tako,hvala za video💜💛💚

Muy interesante, alguno vez probaré!

Greetings from Sydney, Australia. Fabulous recipe. Thank you.

Hello my friend and thank you for sharing your delicious brussels sprouts recipe this is an amazing recipe I love it because it’s so different something different you can do with the brussels sprouts I’m not a big fan of them but I will try it your way because it looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏

@RicettePerfetteOfficial

2 жыл бұрын

🙏🙏🙏 Thank you 😋

Looks delicious: thank you

I am going to try the keto version. This looks delicious,

Danke superlecker 😋✌ tolles Rezept 👍😀schöne Weihnachten 🎄🕯

I like this recipe and I like the calming music very much. Ty

This looks really good.

Delicious,thank you.Washington USA. 🤗😘

Brussels sprouts are a very special treat at the very end of our growing season. Cut in half and roasted with a bit of butter and garlic or treated a bit more specially like this. Fresh is best but even frozen they bring back a bit of summer.

Super delicioso 🙏🏻

What a lovely, unique dish. I'll definitely give it a try 👌❤

Excellent recipe,i would like with ham.👍👌

my mouth is watering lol PERFECTO

Proverò grazieeee dovrebbe essere davvero deliziosa 👌🥰

I have made this,more or less like that with Cauliflower but never though of using Brussels Sprouts but I certainly will give it a go now. It will make a definite alternative to sauteing with Bacon and Chestnuts. Thanks for the recipe.Edit, tried it it's just as good with the Sprouts. Best cut in halves or quarters if large.

I am bookmarking this one!

Very nice idea, I'm going to make this recipe for sure ❤❤

Wunderschöne Lyrics Wunderschöner Song und wunderschöne Amra ❤ so viele Emotionen 🫠

Great look tasty 🎉

I don’t eat Brussels sprouts but this looks good. Will have to try this one day.

Che buona ricettina! Complimenti! 👏👏👏😍

@RicettePerfetteOfficial

2 жыл бұрын

Grazie 🤗😋

Обязательно приготовлю такое блюдо, обожаю капустку

Sprouts is very healthy vegetables by it self !

Wonderful! 🌺🍀🌼🍀🌷🦋

@RicettePerfetteOfficial

2 жыл бұрын

🙏🙏🙏💛

Video exelente receta bro colines gustos voy ha verla me gusta mucho verdura vegetales gracias por compartir Video felisitaciones

This looks so good💗

@lizh4933

2 жыл бұрын

No it doesn't. Tastes like bitter cabbage wart balls.

Felicitări! 👏

I did it and I like it!

Sieht super aus und schmeckt bestimmt auch gut 👍

That looks awesome. I'll have to try this for my next get-together.

Love those sprouts yummm

Savršen recept. Bravo!

Excellente vidéo tinkyo 🙏🙏👍👍👍

@RicettePerfetteOfficial

2 жыл бұрын

🤗🤗🤗😋🙏

Se vé que te quedó bien rica, y me encantó que sin decir una sola palabra dejaste todo bien claro 👍 👏👏

Li proverò grazie del suggerimento da Bologna

Like it lot . Brussels Sprouts is very good vegetables .

So einfach ,so lecker,& gesund! Danke ,& alles gute

Ottimo piatto, complimenti 👍👍👍

Very nice, I am doing it very similarly, I only add a handful of sliced garlic sausages. They bring a very tasty flavor. Very filling is also a layer of boiled potatoes slices in between.

So delicious 😋

We fry our sprouts. Cut off the stalk and the outer leafs. Cut it in half through the stalk. In a flat frying pan put in some oil and some sliced garlic and Black pepper. Put in the Spouts flat face down and fry on a high heat until they start to Brown. Turn down the heat, cover and let them cook for about 10mins, then serve.

Savrseno je ! Hvala vam.🥂🍾 💯

Mmmm....This looks so delicious helthy , and easy to make , as my mouth is watetingand m will be making it for my family .Really looks rich and amazing and alll the best .God bless you alwaysc.🌹💖💖🎉

Super recept

А замороженные тоже можно так же сдела? Разморозить заранее или нет капусту?

Mulțumesc mult pentru reteta, SA aveti parte de succes și numai impliniri !!!

SUPER LIEBEN DANK ❤❤😊

It’s Brussels sprouts béchamel! Very nice !

Deliziosa ricetta,👍

@RicettePerfetteOfficial

2 жыл бұрын

😋🤗

Merci pour la recette bisous 😘

Thank you !

It just so happen I bought a bag of brussels s. I will make yhem like that. Love your music. Zaida Puerto Rico

Try them halved and toasted with a little olive oil, salt, chilli flakes. Drizzle with olive oil to serve

Hola guapo esta receta se ve riquisima y claro que la voy a preparar como tidas tus recetas anteriores son una delicia y como siempre te mando saludos de Metepec Estado de Mexico 🙏🤗😋😘

@RicettePerfetteOfficial

2 жыл бұрын

Muchas gracias 🤗🤗🤗😋😋😋

Nice recipie, I will be trying this. Nicely filmed but tedious to watch. Thank you for thr recipe!

This looks delicious 😊

Szuper!!!😋👩‍🍳

Bardzo smaczne brukselki. Dziękuję za przepis Pozdrawiam Miłego dnia. 🍽👍😋🙋‍♂️🙏😘

@RicettePerfetteOfficial

2 жыл бұрын

🙏🤗

Yum. Thanks.

BRAVISSIMO💯👍👍👍 Mi piace da morire😍😍 メキャベツ大好き😍😍 この料理、本当に美味し そうう❤❤❤❤❤❤

@RicettePerfetteOfficial

2 жыл бұрын

🙏❤️🌺

@mihira8185

2 жыл бұрын

@@RicettePerfetteOfficial Appena li ho preso....ci proverò😊😊😊😊😊

Delicious 😋 ty

Thanks for the recipe. Brussels sprouts are a favorite of mine, and everything is better with bechamel sauce. In the Southern USA, flour and any fat in solid form at room temperature is a staple for us. We are notorious for our gravy, which is made the same way; however, we don’t make gravy with butter. We use a solid vegetable shortening or grease rendered from bacon or other pork products. We also use the flour and grease mixture as a base for gumbo. In the south we can take a little flour and grease or butter and make unlimited dishes.

@ladyann1952

2 жыл бұрын

We? Speak for yourself i do not use heavy grease of any kind

@sassygrammy1258

2 жыл бұрын

@@ladyann1952 I don’t use it either-didn’t say that I do. I was speaking of the south in general and using the word we as an inclusive pronoun. You and I may not use it, but I certainly know people who do. It’s common among meat and three restaurants to have at least one item on the menu with gravy or béchamel sauce. New Orleans and gulf coast restaurants don’t hold back when making their recipes. Of course, one can always find an exception to the rule, but I have been around long enough to know that many cooks use the tried and true recipes passed down from mothers and grandmothers.

@Ricettefacili99

2 жыл бұрын

hello friend dear friend take a look at this kzread.info/dash/bejne/iXyHmZiPibXZgZs.html

@tarantellalarouge7632

Жыл бұрын

@@sassygrammy1258 don't answer to bullies ! you can use as heavy grease, or butter or duck fat or olive oil as you want ! I know what béchamel or gravy are as I am from France and WE are from the same cultural cuisine, I think. As long as I know the problem that people are facing now about food and health issues are more about sugar and industrial carbs than fat, of course if you associate the two of them it is the way to catastrophy but as long as the products that you use are good wholesome farmers' stuff it is OK. I use less béchamel now because I don't want to use flour, so I replace it with crème fraiche usually ....

I love Brussels sprouts. As an option your recipe will do. My favorite seasoning is lemon juice, olive oil, salt, garlic and mint blendered with slightly boiled sprouts. Very freshening.

Нашла подходящий вариант приготовление брюссельской капусты никогда её не готовила но она мне очень нравится в гостях ела теперь попробовать хочу ваш рецепт спасибо,что поделились им. 👍😘

That does look really good and pretty easy. I might throw some bacon in there too. Good video

Merci beaucoup pour votre recette. Je pourrai changer à ma recette habituelle....... Merci ❤❤❤❤

Çok güzel gözüküyor elinize saglik

Hallo Ein tolles Rezept und ich gebe in die Soße noch geriebenen Muskat. ...schmeckt super lecker 💖💖💖💖

Ciao a tutti dev'essere buono complimenti dall'Italia

Очччень вкусно!!!! Я кушала!!! Съела бы целый таз!!!!

😮 I'm not sure about this recipe, but I will give a try one day.😮

Nice ❤🌷😀