Start about 1:34

@veevee111

4 жыл бұрын

Thank you!

@azndrgnboi34

4 жыл бұрын

Thank you!

i am someone who never cooks, butttt i made these brussels sprouts the other day and they were DECLICIOUS! and so easy to make! my mom wouldn't stop eating them off of my plate! i felt so proud of myself for being to make something in the kitchen that isn't just okay, but is actually scrumptious!! i found the recipe from your website and also watched the video for safe measure to make sure i understood before trying it out myself. i love the way you explained everything and i love the recipe itself! you're a genius! can't wait to explore your other recipes!!

@KevinIsCooking

5 жыл бұрын

SincerelyMaha Thank you so much for the kind words. I’m so glad you found my site, enjoyed the recipe and hopefully you’ll try more!

@lucybyrd1810

3 жыл бұрын

I too tried this again and they turned out great so great I ate the whole bag of brussel sprouts and it was a big bag thank you so much for the recipe

@intuitivediane

3 жыл бұрын

Awesome. Yum

Don't toss out those outer leaves that you took off (you can store them in the refrigerator for up to 2 days)!! When you want a crunchy snack but have no potato chips in the house, or if you're trying to break away from unhealthy snacks, Salt well and roast them until lightly roasted and crispy. Eat immediately.

@komaedanagito4real

2 жыл бұрын

thanks! I didn’t want to waste anything and this helped

@teratoma.

2 жыл бұрын

@@komaedanagito4real get out hopeman

@komaedanagito4real

2 жыл бұрын

@@teratoma. I would never listen to a talentless person like you

@chknparm

2 жыл бұрын

Also good raw and tossed in a salad

@coolbayarea

Жыл бұрын

.

I always coat them with honey and vinegar first and they always come out soggy, never crunchy. This makes so much sense!! Thanks

I have been OBSESSED since stumbling into this simple recipe... THANK YOU 👍🏼

Just tried these tonight but without the honey. The balsamic vinegar provided just the right amount of sweetness for us. This is an excellent and quick way to provide a delicious and healthy side dish. Thank you.

Thanks for this recipe! They were so good!!!

That looks extremely delicious. I will be making this. Thanks for sharing.

Brussels sprouts is so underrated! I could eat them roasted all day :D

@LaGrossePaulik

3 жыл бұрын

True, very underrated which makes a perfect side dish for invited people, they are surprised! It's also nice, yet more classical and non-vegan friendly, with some smoked bacon.

@the_calibrator

3 жыл бұрын

And expensive :)

@GeoffreyAlan

3 жыл бұрын

I love Brussels sprouts! Especially when they’re roasted crispy with sticky-sweet glaze. That crispy gone soggy action is so satisfying. Definitely trying this one out! Have tested a couple from Bon Appétit in the past that were amazing.

@joealbano7378

2 жыл бұрын

are

Cooked this today and hubby loved it! Thank you for the " quick fix" recipe.

I love this recipe! I made it for guests and now I find myself sending this video to them all.

This is very nice, Kevin! Made it a couple of weeks ago and we are having it again tonight for my birthday dinner!

@robcharuk2351

4 жыл бұрын

Happy birthday Roxanne!

Every year i come back to this recipe. My family absolutely loves it!!! 🙏🏽

@KevinIsCooking

2 жыл бұрын

I’m so glad you enjoy it thanks so much for letting me know. Have a wonderful Thanksgiving Alexa!

Nice tshirt ❤ thanks for recipe!

Never eaten a sprout but they look good.Think i will try this Christmas.

Just tried the recipe. Yummmyyy delicious. Thank you.

Thank you for sharing this. I am making this right now for my father and I for Thanksgiving 2020. Thank you! 💙

just made it for my family and they all loved it!!!

This recipe was just perfect with our meal and worked fantastic...even (some of the) kids liked it!!!

This is a delicious recipe! I have made them five times since I first watched. Here I am again. Thank you for a recipe that never fails.

@KevinIsCooking

2 жыл бұрын

Thanks so much Jimmie. Lots more on the site, hope you come over to see or check out my other videos on here. Cheers!

Making this tonight for NYE dinner! Great recipe and tutorial, thanks so much and happy New Year! :)

@KevinIsCooking

4 жыл бұрын

Happy New Year to you as well!

I love this recipe and I love the music, very inspiring, thanks.

Yuuuuuummy!! I’m making these for Thanks giving!! Thank you Kevin!!

OMG! This was so easy and fantastic, thank you!

Make this Today and it was fantastic came out perfect

I loved your Istanbul t-shirt! ❤️🤗 Thank you for the delicious recipe Kevin! 🙋🏻‍♀️

@KevinIsCooking

4 жыл бұрын

Thank YOU !!

Yummmm 😋 I’m made these and garnished with Basil 🌿 kicked it up a notch BAM

I love the simplicity of this recipe. Thank you!

@KevinIsCooking

5 ай бұрын

Thanks Jennifer!

Just bought some brussels sprouts for the first time pretty excited to do this recipe

Your Brussel Sprouts look amazing, and have me drooling. I wish I could reach through the screen and eat the entire pan of them! Thanks for the directions. I will try it very soon.

Thanks for ideas how to use these! I had no idea.

Definitely will try this tomorrow

@jdawg119

3 жыл бұрын

How’d it turn out?

Aw some and soooo easy! Thank you!

THANK YOU, I made it and it's awesome! Never would've thought of this!

So making this tomorrow. I love Brussels sprouts and have been looking for a way to enjoy them without adding bacon! New subbie!

Saved me this Christmas - they taste GORGEOUS!

Delicious! I made these as a side for Christmas dinner and they were a favorite and will be new holiday dinner tradition.

@KevinIsCooking

5 жыл бұрын

Always enjoy reading comments like that, thanks! :)

@Keviniscooking Thank you so much for such an amazing recipe I actually prepared this for my family for thanksgiving as one of our sides and they loveddddd it so much 👍👍 finger licking good thanks once again and shout out to you 💯percent for this delicious recipe ☺

@KevinIsCooking

4 жыл бұрын

So happy it was a hit on your table this holiday!

You are the best Kevin, you make the best recipes

Just tried this recipe, soo good. thank you!!

@KevinIsCooking

5 жыл бұрын

Thanks for letting me know Alexis!

This looks so good. I can't wait to try this out.

You’re so awesome. Thank you for sharing this

This turned out so good! Thank you for sharing!

@KevinIsCooking

3 жыл бұрын

Thanks for coming back to let me know!

I am trying your recipe today with a new balsamic reduction recipe I found!

Your recipe for making Brussels sprouts is the only way I make them!!! Thank you for sharing ❤❤❤❤

The ONLY way I make BS now! Been making these for years. Thanks, Kev!

They were so good thanks

Just made them....amazing!!! SoOoo good! I just want to keep on eating them. Deff saving this recipe!

@KevinIsCooking

4 жыл бұрын

Excellent!

Brussels sprouts have been a favorite of mine since I was little, thanks to _my_ grandma. I'll be picking up some sprouts in the morning and trying this recipe for dinner tomorrow night. I've been wanting to serve Brussels sprouts at Thanksgiving, but my mom doesn't like them. Maybe this recipe will change her mind. Thanks! UPDATE: My mom did try these, and she loved them. She even asked for the recipe so she could make them herself.

These were sooooo good. Didn’t make it to the plate LOL. Thanks!

Obsessed!!! Added them to my meal prep for the week and actually made some to have with a wrap this morning because they are so amazing!! Heading to Costco after work to pick up some more Brussels sprouts!!! HOW MUCH BRUSSELS SPROUTS IS TOO MUCH??? Asking for a friend looolll

@TheMary0831

2 жыл бұрын

You can't eat too many. They are SO good for you!

@narniadan

Жыл бұрын

Can't wait to be Brussel sprout obsessed, today.

So good. Thank you so much. Family favorite

@KevinIsCooking

3 жыл бұрын

Excellent, thanks so much!

Thanks! They came out perfect.

@KevinIsCooking

4 жыл бұрын

Excellent!

Looks delish! Going to try this!

Those look amazing!! My husband has been trying to do in a pan and they just don’t come out crispy enough and kinda like that burnt taste I like!!! Lol!! Can’t wait to try this !!!👍👍👍😊😊😊😊😊

@latoyamorgan6893

4 жыл бұрын

Same!

going to try these tonight. your hair looks fine.

Soo I’m super excited to say, 1 I’m a new subscriber (super happy I found your channel) and 2… omg… my brussels sprouts came out amazing!!! 😍 better than what you get at a restaurant! 🤣 I added onion and garlic powder as well 👌🏼 these are to die for. Thank youuuu

@KevinIsCooking

2 жыл бұрын

So glad you're following along and thanks for the kind words. These are one of my all-time favorite vegetable sides. 😊

This looks great!

This is fantastic. Thanks, made this tonight and am smitten.

OMG that looks so good. Trying this TONIGHT~!

Will be trying thanks for sharing

After seeing this I have been making them for me and the wife we love them. Thank you.

@KevinIsCooking

2 жыл бұрын

Awesome Norvel! These are just the best.

Mouthwatering. Will try this one

They were quick and good

Yes, I saw this recipe on Spruce as well

I'm going to try this today but with a mixer of mushrooms

good vid man!

Oh my God so amazing, grey job

We had these at 1812 in Port Clinton Ohio and they were amazing! Thanks so much I can't wait to make them

@KevinIsCooking

4 жыл бұрын

Whitley Beaver Excellent so glad you found me!

Totally just made this and I can clearly see why this is highly viewed and intimated... YUMMY!! This is the BEST brussels sprouts I've ever eaten. I look forward to making this again!!

@KevinIsCooking

3 жыл бұрын

Thanks so much!

@CatLover-23

9 ай бұрын

Thanks for sharing this... I've Only tasted ONE Place with Yummy Brussel Sprouts.. One Place Only Ever.... And can't taste or experience it anywhere else. Not even at home..

@CatLover-23

9 ай бұрын

@@KevinIsCooking Thank You.. Appreciate.

First video of yours I’ve viewed so when you opened with “So does anything look different?” while circling your face I had to find one of your previous vids. 🤣

LOVE this recipe and your T-Shirt and haircut too. I am usually not a big fan of brussel sprouts but I love sweet sour/balsamico. It’s on our lunch menu today :-) Tip: There are many environmental friendly ways to cover the tray than using aluminum foil.

you actually look really good kevin! thanks for the recipe

@KevinIsCooking

2 жыл бұрын

Thanks and enjoy Austin!

I have made this recipe several times it is so delicious I end up eating all the brussel sprouts at one time

@KevinIsCooking

3 жыл бұрын

I've done that myself!

Gonna make this along with a salmon recipe that I also wanna try tonight! I already know it’s gonna turn out great!!

I cant wait to try this!!!!!! Thanks kevin

@KevinIsCooking

3 жыл бұрын

Thank you!

I made it here for a family dinner about a yr ago , anti brussel sprouts ppl loved them lol this Thanksgiving, which is today I was hand a 2 lb bag of Brussels sprouts & begged to make them for turkey 🦃 dinner. I am very Thankful for you and your recipe . Thank you !

@KevinIsCooking

2 жыл бұрын

That’s fantastic, glad all of you enjoy this one!

First time I used this video was 2020 during Shelter In Place because I thought my favorite restaurant would not be available to make brussel sprouts anymore... they were but thanks to you I’m able to make my own and they are just as you promised @ 3:25 🤗

These were BOMB

I’m making now !!!

These look so good!

Awesome, thanks for sharing 👍🏾

@KevinIsCooking

4 жыл бұрын

Thank you, enjoy!

Amazing! Thank you!

Found this recipe after buying this in Walmart frozen food section and had it for breakfast. Really good. The stuff I bought at Walmart had chopped bacon and red bell pepper.

Wow! They look delicious! Honey it’s what’s for dinner! 🙂

Always having been suspicious of anything ‘too’ green, I could not have imagined my turnaround as I tasted this Brussel Sprouts recipe. Thank you. I’m transformed.

Yum! I want those right now.

For someone that does not like brussels sprouts, these were pretty good. I made them to take to a family.

This is a super recipe.......and when I serve it in a party, it is polished off within the first 30 minutes of the party

Awesome 👍🤗 Thank you🎈

Thank you for making this. My parents were old school cabbage and bacon types so I always hated brussel sprouts just boiled raw. I will try this for Sunday.

@KevinIsCooking

Жыл бұрын

Enjoy these Senor!

My favorite recepy ❤❤❤

Just made this tonight for the first time and I’m obsessed!! So mad I only bought a little bit of sprouts. Next time I’ll buy twice as much and still won’t share 😂

Thanks. I had something similar that was smoked brussel sprouts with my barbecue and they had some kind of Honey glazing and roasted beer nuts. This recipe looks just as good thank you

Looks good and the haircut is cool.

This my first time ever seeing your face. Your hair looks fine to me.

Love it!!

This is GOOD!!!! I’m preparing them ahead of time. Can you peel, cut and toss in oil the day before?

@KevinIsCooking

3 жыл бұрын

Theresa Cruz I would peel and cut them and keep them in an airtight container, toss with oil the day of cooking.

I stayed because of the beginning. Definitely don’t Regret it 🤗🤗🤗

I'm roasting Brussels sprouts for dinner tonight, and I was looking for a way to add a little pop. This is just what I needed! (Except I'll be using Korean ssalyeot instead of honey to keep it vegan.) Thanks!

@LightGesture

4 жыл бұрын

Honey is vegan enough for me. It's going to go well on my turkey. :)