Thank you for your wonderful video explaining how to prepare my Brussels Sprouts from my garden.

I LOVE YOUR HAIR!

You definitely know what’s up! I’ll be making this tonight

Thank you so very much for sharing this recipe. It turned out perfect! I normally do not eat bacon but occasionally I use Turkey bacon for certain recipes and that’s all I had and it was perfection combination with your ingredients 😊.

Easy diffintely trying this Thank you😊

Or you can forget the vegan bacon and use the real stuff! I cure and smoke my own bacon and this recipe is fabulous!

This is EXACTLY what I was looking for. Thank you!😀

@AudreyDunham

11 ай бұрын

So happy to hear - you're most welcome!

Oh wow, I wasn’t expecting this to be a vegan dish. Awesome! 👍🏽🤷🏽‍♀️❤️

I love your Vegan Thanksgiving Dinner and Pies cookbook! My family often requests your yummy apple crisp regardless of the season :) I'll be using that recipe, along with others from your book again this Thanksgiving!

@AudreyDunham

Жыл бұрын

Aw, thanks so much! So happy to hear you and your family love the recipes. (I love that apple crisp, too!!)

@alicefarley4989

Жыл бұрын

Can you send me the link to order the cook books ?

Yummy!!

it so good

I loved the recipe will definitely use it this Thanksgiving

@AudreyDunham

Жыл бұрын

So happy to hear it, Alice! (It'll be on our table, too. :) )

can't wait to try

killin it!! thank u🤘🏼

🥰🥰🥰🥰😍😍wow your gorgeous thanks for the recipe!

Oh yeah ! I loves me some Brussel sprouts

@AudreyDunham

Жыл бұрын

This is the recipe for you then!

This looks great! That said I prefer the bacon kind of bacon. I also find that pork fat plays real nice with anything cabbage like, you can also just use the bacon drippings for oil provided that is no too scary health wise

@rneustel388

7 ай бұрын

Totally agree about the bacon fat or lard + cabbage affinity!

❤❤❤❤❤❤yess i went to Longhorn steakhouse and your recipe sounds as close to there's.

I've been a vegetarian for years. These recipes are creative delicious &non-boring. 😊 thnx.

Used minced fresh garlic over garlic powder

I live the low carb life,, and I do a similar recipe with my brussels sprouts. I mix well aged (make sure it’s well aged it will say on the bottle) balsamic vinegar with avocado oil, salt, and pepper toss all together bake at 425 for 18 minutes then turn, and back in the oven 12 minutes and as soon as as they come out of the oven I use shredded Parmesan cheese over the top yummy 😊.

@CatLover-23

9 ай бұрын

I like this... Will consider.. I definitely Don't want to add any Bacon.... Thanks.

@ZombieQueen819

9 ай бұрын

@@CatLover-23 that still has to be good 😌

@CatLover-23

9 ай бұрын

@@ZombieQueen819 👍

❤

Wow! Your hair :)

What a delicious recipe 😋 Thank you for sharing your video 🤗 We love to cook 👨‍🍳 Every day something different 💪 Beautiful presentation ✅ See you around my friend 😋☀️🤗💜 New Subscriber here 👍✅

Real bacon 🥓 is the way…

@bumblebee623

Жыл бұрын

Uh... there's no fake bacon. So idk what ur getting at. Unless u mean those idiots who think over processed crap is bacon

I'll never understand why a vegan would want to eat anything that even resembles an animal. Sounds like cheating to me. 😊😊

@TheBerkeleyBeauty

7 ай бұрын

A lot of us are vegan, not because we don’t like the taste of meat, but because we don’t like slaughtering animals to satisfy our taste preferences. Personally I love the taste of meat, I’m just not willing to end the life of another sentient being (that doesn’t wanna die, btw) because it tastes good to me. 🤷🏽‍♀️ Especially when humans were not meant to eat meat in the first place (just because we do, doesn’t mean we’re supposed to), and all it does is make us fat and sick in the long run.

You lost me when you cut that much off the end. Totally unnecessary and causes the sprout to fall apart.

Cutco knives are very expensive, and they use very low quality steel. German knives such as Wusthof or Japanese knives are much better quality for the price,

it was looking great till she used vegan bacon that ruined the whole thing right there

Fake overally processed bacon. Great way to ruin a healthy veggie dish 😢

All vegan bacon🤮why…. But I will be making the Brussel sprouts

The balsamic glaze ruined the sprouts. Just lightly drizzle.

I cant even see the food. Usually you get a close up shot of the food, just a tip

Oh!!! No!!! You lost one. Throw them all away and start all over.

why not just use real bacon

@yuliyagarcia965

Жыл бұрын

Everyone has their preferences for their own reasons😊 use what you like

@zzzz-sf5lr

Жыл бұрын

Bcuz they wanted to ruin the recipe.... there is no substitute for real bacon 💯

@acdcmiami

Жыл бұрын

Probably because its a vegan recipe.