Let me know your thoughts on these recipes. Did you get your kids to eat them? Leave me a comment to let me know. Brussels might be a tough sell, but cereal not so much 😝Use code BRIANLAGERSTROM to get $5 off Magic Spoon here: www.magicspoon.com/BRIANLAGERSTROM

@stumpyhigginbottom3466

Жыл бұрын

My top 3 ways to have Brussels sprouts are: gifted, stored, and discarded. But your ways look good, too, Brian ;)

@johnvanantwerp2791

Жыл бұрын

We make a hash similar to your first recipe that everyone, kids included, loves. We don't use the nuts and briefly fry the brussel sprouts in the rendered bacon fat. Another favorite is brussel pancakes with onion, garlic, red pepper and a little egg white and flour to hold them together. Briefly fried in neutral oil they are delicious!

@jbgatewood6927

Жыл бұрын

I love the idea of all these recipes, but in my neck of the woods, for my budget fresh Brussels are cost prohibitive for me. I would love to see some great recipes that will work well with frozen veg, especially the sprouts.

@txsetterz

Жыл бұрын

Thank you for the great video. Carrots 3 ways? That would be appreciated too.

@Mercury688

Жыл бұрын

I love Brussels and my daughter ate the broiled recipe and loved it!

I would love for you to do this with every vegetable as it becomes seasonally available. Not full course meals, but singular dishes like this video. You could make the "3 Ways to Make _____" standard. Keep each video under 15min and Im sold. Tons of upcoming fall vegetables to do this with.

@0rolon

Жыл бұрын

Yes please!

@JB_Fraulein_Kunst

Жыл бұрын

That's an awesome idea! I too would love this

@Virginiafox21

Жыл бұрын

Pretty much all veg can be blanched and buttered like the second method, if you need some inspiration. I make green beans like that all the time, super easy.

@kl8132

Жыл бұрын

great idea. I would love to see what you would do with spagetti squash. Great video

@maxz3511

Жыл бұрын

@@Virginiafox21 Oh, for sure. However, there's a few things people may get hung up on: blanching time by vegetable, seasoning pairings, etc. There also may be people who only watch one video in the series or need to be reminded that essentially "boiling" vegetables does not equate to bland food. That being said, blanching need not be featured in every proposed video. Coming from a childhood of boiled, canned, or "smothered in ranch dressing" I used to think 75% of all vegetables were un-palatable... until I started to learn that its all in the technique and working seasonally if possible. Now I may judge a good restaurant meal by how good they make the veggies, any one can make a steak taste good.

Please do more of these for other vegetables! I always end up cooking them the same way, and I would love some new ideas.

@jessicalopez6599

Жыл бұрын

I second this too!

@plippert

Жыл бұрын

Third!

@JB_Fraulein_Kunst

Жыл бұрын

Agreed! Let's make vegetables shine

@Syisulis

Жыл бұрын

More vegetables Plz 😋

@skatingcanuck9837

Жыл бұрын

Agreed. This would make a great series.

My wife and I made the baked ones at the end. I was balking at the raisins in the slaw when my wife told me, "Trust Brian." She and Brian were right. Everything mixed together is terrific. Just trust Brian...

Can't beat a baking tray of roasted brussels with a garlic, ginger, tamari, chilli, sesame oil marinade, topped with toasted sesame seeds 😍

Love these preps, especially the raw salad and the blanched mounted butter. Must try both ASAP. My go to is halved sprouts lightly seared in a tad of olive oil with shallots and garlic, then shallow braised in chicken stock and a splash of dry white wine until sprouts are tender and most of the liquid evaporated and reduced, S and P to taste. Platter or plate, then sprinkle over a good bit of crumbled goat cheese and top with bacon crumbles. Not groundbreaking, but simple and delicious.

I hope you get huge. You are one of the only channels where the recipes consistenly come out and come out amazing!! And you are a joy to watch.

@anti-ethniccleansing465

6 ай бұрын

1.19 million subs is pretty huge. :)

Ever since finding your channel I've been a big fan!! I watch nearly every video the day it releases. Definitely the type of cooking content I'm looking for - restaurant type dishes you can make at home while being presented and edited in a fun fashion. Keep up the great work!

I love brussel sprouts and that butter sauce idea is a must try 😍 Looks so good!

Hey Brian, I just wanted to say thank you for your recipes. I have made many dishes from you and they're all been amazing. Your cookie recipe pretty sure made me get my permanent position as a nurse at the hospital i work in. Many thanks Bri, keep up with the awesome video's.

Thank you Brian. Love brussel sprouts but my prep has been absolutely pedestrian. You have given me the gift of elevating home fare to a whole new level. You have also - as is usually the case - provided me with instructions to make all sorts of additional dressings which I'm sure can be used for side dishes other than sprouts. Your ability to take a simple vegetable and elevate it to something special that even I (a simple home cook) can do never ceases to amaze me. We are not worthy....

I will definitely make all of those. I love Brussel sprouts and don't make it enough. Thank you for giving us three wonderful recipes!

This is one of my favorite videos of yours! Amazing 🤩

...the second two recipes look spectacular, absolutely perfect instructions throughout!

Love that you are doing veggies, they are so under rated!

The last recipe is amazing! I normally don't like Brussels sprouts so much, but that got me addicted. Thanks!

I delight in his technique. I learn something new in every video.

Incredible! all 3 preparation methods seem delicious. Thanks Bri

Mate - these recipes you're banging out are great. Lovely stuff

Yum! Thanks Bri! I LOVE Brussels Sprouts. Can't wait to try your recipes.... Keep up the great work!

Hey Bri! Your recipes are dang good brother! I’m excited to see what fall winter ish recipes you have for this upcoming season!

i love these kinds of vids that feel eminently actionable and get my brain churning with variations

This was GREAT. I would love to see a similar video for broccoli, asparagus, carrots, etc! Super helpful.

I love sprouts!! Totally cant wait to try these dishes. Thank you for another awesome video

Love the use of the salad spinner. I'm going to try that. 👍

U are the man sir!! Love all of these Ideas!!

Oh my, all of these look wonderful!!! The buerre monte and citrusy relish--can't wait to try.

I can't wait to try these as I love brussels sprouts

Great work on the photography and editing on this one.

Love this! Thank you!!

Just discovered your channel ! and I love it. very nice that you put so much effort into it and I love how many details you give on how to cook these cause I'm still learning how to cook potatoes so any details are good to have !

Thanks for this video! I’m gonna try all of these recipes 😊

@BrianLagerstrom HYSTerical as usual, and beautifully innovative on the preps.. All3! Can't wait to give them a try. Thanks, Bri. You slay me!😂❤️

Cheers dude! Can’t wait to cook my sprouts!

This was a wonderful video x 3... I simply love brussel sprouts since I was a very young girl. I cannot wait to try these recipes out I'm absolutely hungry for them right now. Sending you a basket full of thank yous! ⚘

All three of these look fantastic!

Thankyou for these recipes... I adore Brussels so this vid is perfect and might stop me snacking on raw sprouts while I'm chopping them for my salads... sometimes there's not many left for coating in miso dressing when we're having them roasted😃. Also, you are a lifesaver with your candied pecans. My wife and daughter tasked me to replicate 'cinnamon-candied cashews' that they sampled while out shopping recently and I was at a loss as to how to tackle them, fearing I'd end up with a slab of praline and need to break out the hammer... your meringue idea has bowled me over, thankyou, and I'll be giving that a go this weekend. Take care and 'hello' from the UK😊

My new favorite KZread channel. Great info.

This is the best, love brussel sprouts, such an underrated veggie

Waouh waouh et waouh !!!! J'adooooooooore les choux de Bruxelles ! Comment j'aimerais trop gouter ces recettes !!! Miam miam !

Love these recipes! Thank you so much Brian!

@BrianLagerstrom

Жыл бұрын

Thanks for watching Gina

Brian is the man, great vid

Love b-sprouts... these recipes just add to the goodness! Thanks! The relish you made in the 3rd version looks AWESOME. I'ma try it!

Tell you what, this video was way better than I expected. Very cheffy!

They all look great

More of these types of videos please, loved it!

I LOVE sprouts! I'd eat every bite of those dishes you presented!

omg i literally just bought them, great timing

I was never able to eat Brussel sprouts until I discovered roasting them, same with cauliflower and broccoli. Something about the smell until they're carmelized just turns my stomach but once they're brown, yum! Wondering if the blanching and saucing might do the trick as well, will have to try.

Bri...recipes and hair ON POINT as always! I'm not a Brussels guy but you made them look good. Will give them a try.

LOVE me some B-Sprouts! Will definitely try these...Thanks Bri.

These look great! I love vegetables, and would love to see them dressed in various ways. Most people could do with more leafy greens, myself included.

Wow I'm impressed 👏

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗

Probably the only video I've ever watched that makes me excited about Brussel sprouts

I love brussels and want to try all three of these recipes!

Man these look so good

What inventive combinations. I can't wait to try the third one. It's so fancy, I could serve it at thanksgiving and, get it together super quick. Thanks again for some new dressings!!!!!!

@BrianLagerstrom

Жыл бұрын

Perf for thanksgiving

I just happened upon this under new videos, but I must say as someone who never liked brussels sprouts: you definitely found ways to make them look enticing. And the side recipes for the condiments are definitely great additions to the fridge! 😀

I love all 3 of them. Gonna try them soon. I recently made from big ass salad 3 the prawn salad with peanut dressing and it was a winner.

😍love the last recipe🙌 I would try that one!

Love it! Really want to try these!

I will be making all three...... this is one of my absolute favorite vegetables!

Dude. What? Where have you been all my KZread life? Lol amazing recipes. Can't wait to try them.

Never really considered making brussel sprouts until I saw this video, can't wait to try them!

I like the salad sinner as the ice bath. Good idea!

that roasted version looks insane... gotta try it

I love sprouts! Especially this time of year!

@BrianLagerstrom

Жыл бұрын

Sprouts are sick 🤙🏻😛

I LOVE these little "cabbage munchkins"! I gotta try all three versions. Thanks, Brian!

Bri, you're the best!

Love the French Brussels sprouts with the sauce the best, and the 3rd Charred sprouts looks great too. I like to add a drizzle of hot honey onto mine at the end of baking.

My top 3 favorite veggies! I do number 3, but I'll need to try that relish!

Great recipes.

Definitely going to have to try the raw salad and the roasted sprouts. I make roasted balsamic brussels sprouts with pancetta, shallots, and capers for every family get together. But boy are they a lot of work. Your roasted sprouts sound every bit as tangy, salty, and sweet as what I make but with less overall effort. A win at the holidays for me! I have made 3 of your dressings and they have all been the best I have ever had of their variety, so I definitely want to try the salad too. Great video about one of my fave veggies!

I've always done roasted Brussel sprouts because they're amazing, but I never considered taking the time to flip the flat sides down to ensure maximum browning. Love learning new things!

Brussel sprout soup is the best😋

Love them just lots of prep

I love it Brian! I wish I had these recipes last weekend. I did a longhorn steakhouse version for Labor Day weekend

Looks good Bri❤️👍

I ❤️ em! I never met a vegetable I didn't like but BS are in my top 10! These all look pretty good 👍

Brussel sprouts are so good, oven roasted with oil salt pepper cut side down yummmmm

Love Brussel sprouts

My weekly pilgrimage to the channel. Looking forward to the merch drop!

Thank you. This Thanksgiving about 2/3rds of the menu is from your channel. The rest is dramatically improved by the techniques and explanations from your other videos. Sub'd mid or late 2020 and am very glad! Robert.

These all look great I can't wait to try them roasted as a holiday side dish!

Love this! 😋❤️🧑🏻‍🍳

Why is Bri's Kitchen not available on my local delivery app?!?!?

@JB_Fraulein_Kunst

Жыл бұрын

I'm jealous of his neighbours who get to eat the "failed" experiments! They hit the jackpot! I want a KZread chef to move next to me

Hyped on Brussels 😁👌

That brussels salad's gonna become a staple in the rotation. Also simple white balsamic vin (no immersion blender) for the win

I’d be tempted to include dried cranberries for the salad!

I already love roasted brussel sprouts but that takes it to the next level. I'm saving this video for a special occasion. 🤠🤠🤠

Great recipe s

I love Brussel sprouts!!! My kids eat them because I’m creative in the way I dish it up - chicken rice bowl (*whispers “with sautéed Brussel sprouts”) stir fried those bad boys into noodles and tonight will be roasted with duck breast and roast potato, corn and gravy. But my favourite is an Italian version cooked with blanched tomatoes (to remove the skin) and garlic (olive oil, salt and pep) so yum! Thanks Brian for the inspo!

Thanks!

Yes! More side dishes!

Just started Keto so i'm about to go ham on some brussel sprouts. Thanks Brian!

Nice. I have some ordered for pickup today. Will try some roasting. I'm an unusual halfway on Brussel Sprouts, neither love nor hate them. Usually it's a bag of frozen ones into a microwave to steam and then top with salad dressing --- a decent though not rousing side. Thanks.

I have been making the kale/broccoli saute thing you did in a video a while back and its dope. Would love if we could get a "lean" vegetables series where you show how to cook vegetables that are delicious without a bunch of oil/butter for us trying to lose some weight :)

@jameshaulenbeek5931

Жыл бұрын

If you blanch the vegetables like he showed for the second recipe, you can make a reduction sauce to go on it in place of the butter sauce. Fat will add a creamy smoothness that you can't really get any other way, but you can also reduce all manner of broths, juices, wines, etc to make a very flavorful, low fat sauce. Another option is to make a rich bone broth (assuming you eat meat) that you could then reduce to a demi-glace - it's VERY time consuming, but so worth it. That said, you shouldn't eliminate all fats - it is still a vital nutrient and helps absorption of various nutrients, and even a small addition of butter or olive oil can really amp up the flavor of any sauce you use.

One recipe we like for Brussels too is pan roasting them essentially then topping with crisped bacon, like what you did for the shaved Brussels and then drizzling maple syrup on them to warm it. Salt and lots of pepper, delicious!

LOVED the "relishtypethingsaucewhatever" idea.