BIG ASS SALAD pt 2 (3 More Ways to Make Great Salads) | WEEKNIGHTING

Тәжірибелік нұсқаулар және стиль

Thanks to Future for sponsoring this video. Get your first month for $19 with my link tryfuture.co/brianlagerstrom. Big ass salads are back. Here are 3 more VERY craveable recipes for some of my favorite ways to eat salad as an entree.
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IMMERSION BLENDER: amzn.to/36ycPf2
VEG PEELER: amzn.to/2HTHeKq
JULIENNE PEELER: amzn.to/35ApCyQ
STAINLESS BOWL: amzn.to/36j8SL6
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RECIPES (makes 2 salads + extra dressing)
SHAWARMA TAHINI
250g or 1c white distilled vinegar
125g or 1/2c sugar
150g or 3/4c golden raisins
½ head cauliflower, cut into medium 1.5”/4cm chunks
2sm or 1lrg delicata squash, peeled & cut into medium chunks
Olive oil
1lb or 1/2kg boneless skinless chicken thighs
10g or 1 3/4tsp salt
2g or 1tsp black pepper
2g or 2tsp dried oregano
3g or 1 1/2tsp garam masala
5g or 2 1/2tsp garlic powder
1g or 1/2tsp poultry seasoning or thyme
5g or 2 1/2tsp cumin
100g or 1/4-1/2c greek yogurt
15g or ½ lemon juice
arugula
Small pickling cucumber, sliced
Pistachios, chopped
Heat sugar & vinegar in saucepan over med until simmering. Add raisins, stir. Remove from heat & allow to plump for 20min.
Preheat sheet tray in a 450F/230C oven.
Mix cauli & squash with lrg pinch salt, long squeeze evoo. Spread on hot sheet tray to cook 15min.
Add chicken to bowl with 10g salt, pepper, oregano, garam masala, garlic powder, poultry seasoning, cumin, yogurt, lemon juice. Mix to coat and lay chicken on foil lined sheet tray. Bake 10 min at 450F/230C. Transfer to high broiler to char, 3-5min.
DRESSING - stir until creamy
125g or about 1/2c tahini
5g or 1tsp salt
25g or 1 3/4Tbsp lemon juice
15g or 1Tbsp white vin
5g or 3/4tsp honey
1 garlic clove, pressed
30g or 1/4c evoo
75g or 1/3c water
Add arugula, veg, cucumber, pickled raisins, chopped chicken, long drizzle of dressing, & chopped pistachios.
---
SPRING ROLL
1lb or 1/2kg peeled deveined 26-30 raw shrimp
125g or 4oz thin rice noodles
200g or about ¼ of a green cabbage, thinly sliced
100g or about ⅛ of a red cabbage, thinly sliced
50g or 1 red bell pepper, thinly sliced
60-75g or 1med carrot, julienned
50g or 1/2c chopped cucumber
25-40g or ¼ red onion, thinly sliced
10g or 2/3c cilantro, rough chopped (+ extra for garnish)
10g or 1/2c mint, rough chopped (+ extra for garnish)
Toasted peanuts, chopped
Add shrimp to well salted boiling water. Remove from heat & allow to poach for 2.5-3min or until cooked. Transfer shrimp to plate/bowl & refrigerate.
Bring shrimp water back to boil and add rice noodles and cook to package instructions. Drain, rinse well, and transfer to towel until ready to use.
Add sliced veg & herbs to large bowl & top w/ cooled shrimp & drained rice noodles. Pour dressing over top. mix well to coat. Top with toasted peanuts & extra cilantro & mint.
DRESSING - stir to combine
60g or 1/4c fish sauce
40g or 1/2c sugar
20g 1 1/2Tbsp rice vinegar
50g or 3 1/2Tbsp lime juice
5g or 2tsp garlic, minced/grated
10g or 5tsp grated ginger
15g or 1Tbsp sambal chili sauce
---
THE ITALIAN
50-60g or 4tbsp butter
300g or 3/4lb rustic bread, chopped into cubes
3g or 1/2tsp salt
2g or 2/3tsp garlic powder
2g or 2tsp oregano
Red onions, thinly sliced and rinsed
Cherry tomatoes, halved
5-7 colossal whole black olives
4-5 whole pepperoncinis
8-9 cubes fresh mozzarella
Thinly sliced sopressata, cut into strips
Grated parmesan
Preheat oven to 350F/175. Add melted butter, salt, garlic powder, & oregano to bread cubes and toss well to coat. Spread on sheet tray and toast in oven for 20min or until crisp & golden.
Add chopped lettuce to large bowl, top with pinch of red onions, handful cherry toms, olives, pepperoncinis, mozz, sopressata, & a lrg handful croutons. Add dressing and grated parm. Toss. Add more dressing and parm to serve.
DRESSING
45g or 3 1/4Tbsp white distilled vinegar
25g or 1 3/4Tbsp champagne vinegar
15g or 1 1/4Tbsp sugar
5g or 1tsp salt
20g or ¼ of a red onion
10g or about ¼ flesh of a red bell pepper
1 garlic clove
25g 1 1/2Tbsp grainy mustard
1/4tsp each: oregano, basil, black pepper, chile flake (less than 1g each)
250g or 1 1/4c neutral oil (avocado, light olive, canola, grapeseed)
Little gem head lettuce
Add ingredients except oil to container. Spin with immersion blender until paste forms then slowly drizzle in oil while spinning.
#bigasssalads #weeknighting
0:00 Intro
0:21 Shawarma Tahini
6:07 Spring Roll
6:58 Ad
8:08 Spring Roll
12:21 Italian
17:06 Let's Eat This Thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy these products I'll receive a commission at no added cost to you. Links are to products I actually use or recommend.

Пікірлер: 400

  • @BrianLagerstrom
    @BrianLagerstrom2 жыл бұрын

    Drink every time I snack on ingredients.

  • @JohannGambolputty22

    @JohannGambolputty22

    2 жыл бұрын

    Aaaand I’m drunk at 12: 30 on a Monday.

  • @panic--panic--

    @panic--panic--

    2 жыл бұрын

    my stomach is now getting pumped. there was a snack on screen the entire video. 😉

  • @leahr.2620

    @leahr.2620

    2 жыл бұрын

    Drank so much water I'm feeling a little sick lol

  • @samiraba1

    @samiraba1

    2 жыл бұрын

    I won’t be able to work then 😄

  • @adriennepender673

    @adriennepender673

    2 жыл бұрын

    You could snack more, is all I’m saying………..

  • @HaroonDar
    @HaroonDar2 жыл бұрын

    Love this salad series wouldn't mine a 3rd episode 🤤

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Noted thanks Haroon

  • @TwDfp2010

    @TwDfp2010

    2 жыл бұрын

    Or 4th, 5th, 6th, so on…..

  • @rippermcguinn

    @rippermcguinn

    2 жыл бұрын

    YES. Serial episodes - "How To Salad ".

  • @shivanshdhawan5936

    @shivanshdhawan5936

    2 жыл бұрын

    @@BrianLagerstrom and many more 🤘

  • @dfig23

    @dfig23

    2 жыл бұрын

    @@TwDfp2010 jjj I I’m I I hi no I just go

  • @moveandbloom
    @moveandbloom2 жыл бұрын

    I made the spring roll salad last night for my family of 5. It was one of the best salads I've EVER made. My husband, who I've been trying to get to eat more vegetables said it was amazing and went back for seconds. Then my mom stopped by, I gave her some to take home with her. She called me back within 10 minutes to rave about it. Thank you, Brian you have gifted me a gem with this one.

  • @doodahgurlie

    @doodahgurlie

    Жыл бұрын

    There are a ton of different versions of this salad that Vietnamese folks grew up eating. My family often ate the thinly sliced cabbage with thinly shredded carrots version. I also loved the thinly sliced cucumber version, which I've not seen anyone make anywhere yet (the cucumbers are salted and squeezed dry before being dressed with the flavored fish sauce). I think if Americans grew up eating Viet salads like these, they would like veggies way more. :)

  • @patriciazbaraschuk601
    @patriciazbaraschuk601 Жыл бұрын

    Holy sh.....t. Found you channel recently. You are amazing. Just made the spring roll salad....... Things i learned always poach your shrimp - never did this before - cannot go back cooking the vermicelli in the shrimp water - genious salad dressing - where have you been all my life Keep up the great videos......you inspire me to cook

  • @BrianLagerstrom

    @BrianLagerstrom

    Жыл бұрын

    Thanks for the message, Patricia. Welcome to the channel!

  • @amythinks
    @amythinks Жыл бұрын

    I love everything about this channel...it's down-to-earth and no nonsense. Everything except the classic chef delusion about how long things take to make.

  • @Jerrywave_
    @Jerrywave_2 жыл бұрын

    "No way the sequel can be as good as the original" Brian: Hold my salad dressing These look dope Bri!

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    👏🏻

  • @adamprice698

    @adamprice698

    2 жыл бұрын

    underrated comment

  • @hello-bv4qy
    @hello-bv4qy2 жыл бұрын

    I have now made all of these salads and they are all TO DIE FOR. if you're reading this it's your sign to go shopping!

  • @jessytang6082
    @jessytang60822 жыл бұрын

    since tahini is an oil emulsion similar to a roux it thickens when extra water is added! cool stuff and understanding those properties really took my hummus to the next level

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Thanks for sharing of course that’s why! I didn’t put that together

  • @cyndimanka

    @cyndimanka

    2 жыл бұрын

    I used to eat tahini with pretzels in the 90s when my coworker would bring this special mixture to school where I worked. Now I’m making bread out of it. I’m keto so I’m not eating sugar and flour or stuff like that but I just watched a video cooking with Mel making bread out of tahini

  • @justanewjew

    @justanewjew

    2 жыл бұрын

    to expand: this process is called changing something's "continuous phase". at first, tahini is suspended in oil, so adding water will thicken it as there are more particles the oil must coat to stay as an oil emulsion. at some point while adding water, the phase will change and water will become the continuous phase. now, the water is coating oil particles instead of vice versa. it will start to loosen as you keep adding water! this works with all nut butters, and it is why peanut butter will go thick, chunky, and unstirrable if you add water. this phenomenon is also what causes chocolate to seize. if you add more water or more oil to seized chocolate, it will thin back out again.

  • @AmberU

    @AmberU

    5 ай бұрын

    Thai salad up next !

  • @rjsmind
    @rjsmind2 жыл бұрын

    Well now you need to complete the trilogy

  • @danbrown679
    @danbrown6799 ай бұрын

    Hey Bri, you need to edit the written recipe for dressing of the Spring Roll Salad: 40g of sugar is nowhere near 1/2 cup.

  • @pbkayakyer
    @pbkayakyer11 ай бұрын

    40 seconds in and I'm done... pickled raisins? This ain't no salad, this is a culinary quest that you're taking me on...

  • @kevinbrown770
    @kevinbrown770 Жыл бұрын

    Working my way through all the bigass salads. every fucking one has been incredible. I love the measurement, presentation speed, recipe write ups, all of it just great. Keep the veggie heavy stuff coming. Cheers.

  • @skatingcanuck9837
    @skatingcanuck9837 Жыл бұрын

    I really love this series - it's a tasty way to eat lots of veggies, have a complete meal, and eat healthy with volume (without having to eat like a bird). Please continue this series.

  • @tumblindaisy
    @tumblindaisy2 жыл бұрын

    I’m head over heels with the Italian Dressing!!!! I am just jazzed about the mustard in there. Noms!

  • @EpicFelinski
    @EpicFelinski2 жыл бұрын

    The italian salad was great. As a bonus I've been enjoying this italian dressing on various salads all week as well.Thanks for the salad recipes Brian, they're great!

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Thanks for trying them!

  • @joannahayes2009
    @joannahayes20092 жыл бұрын

    OHMIGOD BRI!!! The sand problem!! You've solved the sand problem for me!!!! THANK YOU!!!

  • @ellendickinson8749
    @ellendickinson8749 Жыл бұрын

    I have been making my way through the nine BA Salads, and have successfully executed five. I know I am a little late to the party but just discovered Brian's channel only recently. Anyway, lunch today was the Spring Roll version and it is my favorite. The crunchy veggies, spicy sweet dressing, shrimp and peanuts provide the perfect bite all the way to the bottom of my BA bowl. Yum!

  • @LovelyLiss
    @LovelyLiss2 жыл бұрын

    Just came across this video not too long ago. And the Spring roll salad is life changing! 😂 it’s a weekly staple in our household now. Thank you so much!

  • @marcj8464
    @marcj84642 жыл бұрын

    I love that you own an Emeril-brand saucier. I feel like if anyone can bring back "BAM!" it's you!

  • @gina5746
    @gina57462 жыл бұрын

    Weeknighting is such an awesome series! So realistic, fun, and creative!

  • @arthurwright1433
    @arthurwright14332 жыл бұрын

    Hey Bri, if you ever make a third episode of the big-ass salad recipes, I'd really appreciate some vegetarian/vegan protein options. Personally, I love using tempeh in salads. It is a lesser-known soy product from Indonesia with a delightful fermented flavor. I usually boil it in salted water/vegetable stock for 10 minutes to soften it (it is firm, not squishy like tofu) and finish it by searing the pieces on all sides in a hot pan and then coating with a sauce. Beans and tofu are, of course, other obvious options. I'm very curious what you would come up with for a vegan big-ass salad!!

  • @StrongImaginationA

    @StrongImaginationA

    2 жыл бұрын

    Ooooh I've never heard of boiling the tempeh first! Gonna try that!

  • @arthurwright1433

    @arthurwright1433

    2 жыл бұрын

    @@StrongImaginationA It's a tempeh game-changer, IMO. I could never quite get the texture right until I switched to the boiling/searing combo.

  • @jimth3anvil

    @jimth3anvil

    2 жыл бұрын

    Try the Italiano salad from this vid but use some "salami style" seitan. It would be perfect here. Might just make a batch to try it....🤔

  • @mc3037
    @mc30372 жыл бұрын

    This was a fantastic video Brian. I would definitely like to see some more unique salad videos from you. Love the creativity!

  • @joshuafoster1772
    @joshuafoster17722 жыл бұрын

    Keep making these weeknight recipes! All of your videos on them so far have been amazing! I've made over 10 recipes of yours and I've always really enjoyed them!

  • @chele8893
    @chele88932 жыл бұрын

    Yay! More of your Smashtabulous Salads! Still enjoying your three salads pretty much daily! Now I have a few more to savor! Thank you!!!!!

  • @susanclancy8219
    @susanclancy82199 ай бұрын

    One down, eight to go. Spring Roll was amazing! Love it and so not complicated.

  • @tarasilverman5143
    @tarasilverman5143 Жыл бұрын

    I’m loving this!!! I am a total salad 🥗 person! Thank you Brian for sharing all of these recipes! 🙏 You are awesome!

  • @msmaupin
    @msmaupin2 жыл бұрын

    Amazing. I'm craving spring so Spring Roll Salad will be the upcoming go-to, Bri!

  • @veronicaBolanos-mc4fc
    @veronicaBolanos-mc4fc2 жыл бұрын

    Thanks, Bri, now, of course, I cant' decide which one to make next! All are over-the-top delicious!

  • @laurenklatman6918
    @laurenklatman69182 жыл бұрын

    I’m trying the spring roll salad tonight! Thanks Brian ♥️👏

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    awesome. hope you like!

  • @laurenklatman6918

    @laurenklatman6918

    2 жыл бұрын

    @@BrianLagerstrom it was AWESOME 👏♥️

  • @toshiyukisuzuki7610
    @toshiyukisuzuki76102 жыл бұрын

    Nice, Brian.... As weather becomes hotter in this side of the globe, salads are a welcome meal. Thanks!

  • @nataliarudaya1631
    @nataliarudaya16312 жыл бұрын

    Thank you, inspiring! love salads

  • @benjaminhaise7317
    @benjaminhaise73172 жыл бұрын

    Brian! So much recipes. You've really upped my game.

  • @JB_Fraulein_Kunst
    @JB_Fraulein_Kunst2 жыл бұрын

    Ha you tend to post just around when tea time hits the UK, and now I don't wanna eat the tea I have 🤣 (roast dinner left overs, which to be fair is pretty good)

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Uh ohhh, sorry JB. Those leftovers do sound pretty good.

  • @1Mikissa
    @1Mikissa2 жыл бұрын

    OMG I LOVE your dance moves Bri!!! The music and sound effects are golden

  • @jennifermorrison4363
    @jennifermorrison43632 жыл бұрын

    Also spring roll salad is GENIUS! Reminds me of everything I love about spring rolls and ebi sunomono! What a fantastic idea, can't wait to try this.

  • @nicolasfaucompret9764
    @nicolasfaucompret9764 Жыл бұрын

    Those seem really amazing. Great ideas and advices. Thank you !

  • @shalalary
    @shalalary Жыл бұрын

    Great take on the spring roll salad! It looks delish! And you're right, we use the same blue julienne peeler to make papaya salad.

  • @nancyw4845
    @nancyw48452 жыл бұрын

    Thanks for another salad video. I crave a good salad all the time. Keep the salad videos coming! 🥗❤️💯👍🏻😋

  • @ginapino2857
    @ginapino28572 жыл бұрын

    Great looking recipes! Can’t wait to try all of them.

  • @evaz6177
    @evaz61775 ай бұрын

    These are great salads! Can't wait to try them all

  • @wendydawe3874
    @wendydawe38742 жыл бұрын

    These are definite “doers”. Thanks for your great recipes and techniques. Wonderful videos.

  • @wpickle
    @wpickle2 жыл бұрын

    it sparks joy that salads two and three were dressed and tossed. everything looks delicious as always.

  • @jimalden9355
    @jimalden93552 жыл бұрын

    Made all three of your previous Big Ass Salads, and they all rocked! Can't wait to try these....making my shopping list.

  • @asriel700
    @asriel7002 жыл бұрын

    Today, I got my mom to make the Shawarma salad for my dad her and me. All of us were absolutely amazed by how good it tastes. Even my dad who is by no means a salad guy. I love your recipes, and keep up the great work

  • @willbrown6615
    @willbrown66152 жыл бұрын

    Thank You! ❤....Much Love!

  • @hillarybean2027
    @hillarybean20272 жыл бұрын

    Great ideas! Can’t wait to try these!

  • @SinisterMD
    @SinisterMD2 жыл бұрын

    We've been watching a lot of your videos lately. My 3 1/2 year old went to dig into his mac and cheese one night and I kid you not said "Let's eat this thingggg." Wish I had it on video.

  • @shopgirl2959
    @shopgirl29592 жыл бұрын

    I just made the spring roll salad. Holy cow - we can’t stop eating it!!!! Can’t wait to try the other salad recipes!!! Thanks Brian!!

  • @tattoofairie
    @tattoofairie2 жыл бұрын

    We made the Italian tonight and the shawarma last Thursday. Both are amazing but the Italian dressing is downright drinkable!!!

  • @K_i_t_t_y84
    @K_i_t_t_y842 жыл бұрын

    Please continue making these, such great ideas and inspiration here!!

  • @tiarawillis5677
    @tiarawillis56772 жыл бұрын

    I love your dressing recipes and ideas!

  • @geegaw1535
    @geegaw15352 жыл бұрын

    These are go to keepers Thanks Brian

  • @Dichmnds
    @Dichmnds Жыл бұрын

    PLEASE!!!! Make one more video! These salads are so so good!!

  • @karlstinger50
    @karlstinger502 жыл бұрын

    Excellent, In particular the “Spring Roll Salad”! Thanks!

  • @dollyla229
    @dollyla2292 жыл бұрын

    These salads look amazing!

  • @TheMeaghannWay
    @TheMeaghannWay2 жыл бұрын

    That Italian salad looked phenomenal. The dressing 🤯😋

  • @Dichmnds
    @Dichmnds7 ай бұрын

    I would LOVE to see more of these BASs!!!

  • @northshoregirl72
    @northshoregirl722 жыл бұрын

    Nice follow up to pt 1! Love the shawarma salad, falafel would be a great sub for the chicken! Also, I've been making a deconstructed spring roll salad for years now, my daughter would always cry if the rice paper broke up, so to avoid all those tears, I just make a salad! The dressing would be the same as the dipping sauce but thinned out with fish sauce and lime juice. Another bang on salad vid, looking forward to pt. 3!!

  • @scarlet2836
    @scarlet28369 ай бұрын

    The shawarma tahini salad has become a staple at my house especially as we are dieting, and I love it!

  • @katiewages9858
    @katiewages98582 жыл бұрын

    Thank you for the salads!

  • @darcyferrigno
    @darcyferrigno2 жыл бұрын

    I love having a salad for lunch or even dinner but it is SO easy to get stuck in the typical salad rut. Thank you for these ideas. I think I might make the spring roll salad tonight!

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Enjoy! It's a really fun one.

  • @deanr3417
    @deanr34172 жыл бұрын

    All 3 look fantastic!

  • @garrisonbrown1170
    @garrisonbrown11702 жыл бұрын

    The spring roll salad looks great. I’m gonna try it.

  • @robertbroad4434
    @robertbroad44342 жыл бұрын

    This video was incredibly fantastic and I can't wait to try these recipes. I liked and subscribed and look forward to future videos. Thank you and great job.

  • @peglamphier4745
    @peglamphier47452 жыл бұрын

    Every year my husband and I get Tour d'France obsessed.... and Big Ass Salads are a go to for eating at the coffee table while watching dudes cycle. I make something like the spring roll salad, but will surely add the other two to the TDF line up. Thanks once again, Bri.

  • @rolandsalazar9562
    @rolandsalazar95622 жыл бұрын

    Salad’s 🥗 are an under rated and under utilized dinner option. They can be creative, delicious and filling

  • @karentappert3606
    @karentappert36062 жыл бұрын

    Love your recipes and your oh so entertaining delivery! Very happy to be a new subscriber.

  • @jazzy_taste
    @jazzy_taste2 жыл бұрын

    Very nice, Brian! Perfect video for those of us who are paying attention to our summer shape! 😌😍🍴

  • @yumekai1
    @yumekai12 жыл бұрын

    all of your salads look amazing! I live in a hot climate so it's great to have more options of fresh, light meals I can make! For anyone looking for vegetarian options, using grilled or sauteed mushrooms (with the same spices) works really well :D

  • @KelvinTegelaar
    @KelvinTegelaar2 жыл бұрын

    I love the weeknighting series. tbh I love all your stuff, think I've watched all your videos over the last 2 months. Would also love to see a Risotto :)

  • @iamenvymetoo
    @iamenvymetoo2 жыл бұрын

    Cant believe the spring roll salad came out of my kitchen. Delicious!

  • @David-go4ot
    @David-go4ot2 жыл бұрын

    these all look fantastic

  • @megumidan88
    @megumidan889 ай бұрын

    I like the way you share these salad recipes. Could you please help share ideas for meal prep salad mix and match we can do weeknights or lunch. Thanks.

  • 2 жыл бұрын

    Your videos are fantastic. Thanks

  • @CookinWithSquirrl
    @CookinWithSquirrl2 жыл бұрын

    Especially digging the spring roll salad!

  • @ArtingInMuhPJs
    @ArtingInMuhPJs2 жыл бұрын

    I’m not fond of too many salads that have sweet things with savory, just not my thang. But I can really get behind those pickled golden raisins. I will be making this salad asap! Thanx Bri! 🤘🏻🙋🏼‍♀️🤘🏻

  • @harleyjones6222
    @harleyjones62222 жыл бұрын

    This is the first video of yours I've seen and I've wanted some salad inspo to eat a little better. You're so engaging and sincere. World's easiest sub.

  • @bangkoklifebynuningpratiwi6557
    @bangkoklifebynuningpratiwi65572 жыл бұрын

    Thanks for shating these 3 salads. All looks amazing i will try Chef :-) thanks for sharing.

  • @ambrospike2
    @ambrospike22 жыл бұрын

    These look amazing

  • @ginangan8892
    @ginangan8892 Жыл бұрын

    All tempting

  • @fsunole4
    @fsunole4 Жыл бұрын

    Ooh, I just watched your 1 & 2 Big Ass salads and immediately subscribed. These look great, can't wait to try! Thanks! Great videos! Love anything that's tasty & healthy :)

  • @mollytornado
    @mollytornado Жыл бұрын

    I made the Shawarma Tahini salad last night and it was goooood. I added some quinoa to it, just to bulk it up a bit more, and it was super satisfying. I also replaced the raisins with currants since I don't like raisins and used a mix of toasted pumpkin and sunflower seeds to top it off. All I can say is yum! I look forward to making some more salads from this series. :)

  • @theclimbinggrandma5354
    @theclimbinggrandma53542 жыл бұрын

    Excellent salads…I love dinner salads!

  • @jennahill6870
    @jennahill68702 жыл бұрын

    These all look amazing. Big ass salad is mostly what we eat too! I eat burger in a bowl a LOT, A taco version and a buffalo style one as well. These salads will be a nice change. Thanks!

  • @rupexo
    @rupexo2 жыл бұрын

    i can't believe i only just found your channel - keep up the amazing content! also seconding the other guy requesting a third part to your salad series! it's nice to see the healthy recipes!

  • @ganeshprasanna7363
    @ganeshprasanna73632 жыл бұрын

    I love delicata squash and one small suggestion is to leave the skin on when roasting. The skin is a lot thinner than typical squash and become nice and crispy in the oven.

  • @jasonjaeger7383
    @jasonjaeger73832 жыл бұрын

    Big fan of the salad videos!

  • @ziploah
    @ziploah2 жыл бұрын

    The recipes are FIRE my man! 🔥

  • @quinnadams134
    @quinnadams1342 жыл бұрын

    Scnuck's and Volpi. Takes me back to my St. Louis days. Great salads!

  • @kimberlycooper6321
    @kimberlycooper63212 жыл бұрын

    Thanks for the new ideas! Loved the last vid for BAS & have been using lots of tinned fish as a protein in salads (usually just used leftover or lunch meats). So affordable! And EASY.

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Gotta love the tinned fish protein

  • @loucinci3922
    @loucinci39222 жыл бұрын

    I so want that Italian salad now. Thanks for sharing

  • @paulnordmann4357
    @paulnordmann43572 жыл бұрын

    I was actually going to hit you up this weekend to say you needed to do another salad video! Perfect timing.

  • @terrisa26
    @terrisa262 жыл бұрын

    Yesss…ya had me at Spring Roll Salad. Great video!

  • @MrTheSmoon
    @MrTheSmoon2 жыл бұрын

    ill deffinetly make some variations of these

  • @rodewerk5034
    @rodewerk50342 жыл бұрын

    My favorite salad dressing is still Green Goddess, although it is getting harder to find. I love how you change the salads, as I usually make a home version of typical lettuce, tomato, cucumber, and drench it in Ranch. Thank you for the video.

  • @rippermcguinn

    @rippermcguinn

    2 жыл бұрын

    Ditto on the Green Goddess - when I can find it buy two or three bottles as insurance.

  • @BrianLagerstrom

    @BrianLagerstrom

    2 жыл бұрын

    Who makes good green goddess? I haven’t had a premade version before.

  • @alexlonergan5096

    @alexlonergan5096

    2 жыл бұрын

    @@BrianLagerstrom Trader Joe’s has a good one and it’s very calorie friendly too!

  • @bethhumphreys110

    @bethhumphreys110

    2 жыл бұрын

    @@BrianLagerstrom I love Penzeys. Not entirely premade, but easy, fresh and tasty.

  • @amusedmojo8666
    @amusedmojo8666 Жыл бұрын

    Just made the salad dressing. Chefs kiss!

  • @tridsonline
    @tridsonline2 жыл бұрын

    👍🏻 Thanks for another treasure trove of inspiration! Looking forward to trying them all. Instead of the rice noodles, i have rice-paper wraps (that simply need to be soaked briefly in tepid water) .. so I'll make actual rice-paper spring-rolls filled with the salad, and serve unfried 💡. Your pickled raisins also looks intriguing .. we have a huge variety of raisins, sultanas, etc here in Cape Town, SA 🇿🇦 .. begging for a clever trick like this. Thanks again!

  • @jewelwilliams777
    @jewelwilliams7772 жыл бұрын

    Thanks for sharing this video

  • @douglasreinot4608
    @douglasreinot46082 жыл бұрын

    Sushi salad from the last episode was dope! I’m going to try all three of these. You’re a genius. Keep on keepin on

  • @Chloe-mp5sj
    @Chloe-mp5sj2 жыл бұрын

    Love them

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