Gotta love the socks and sandals in the oven reflection

@tommyclarke3225

Жыл бұрын

Ha, I noticed that too

@G2Merica

Жыл бұрын

Any job you can do in sandals is not a job….it’s the dream!

@hoolz750

Жыл бұрын

Sometimes it’s bare feet.

fun fact: when you remove corn from the cob and dress it up elotes-style, we mexicans call it "esquites" the added benefit being that a word with a "skeet" sound in the middle of it pairs perfectly with your corn-shucking and peener-dicing

@mowgli6345

Жыл бұрын

Dude! I loved your burrito video!

@QuinnBrabender

Жыл бұрын

I come to Brian's videos not only to find an interesting, great recipe, but also to see what Shaq has said in response. With these two around, what else do you really need to make great food for you and your family or friends?

@FoodbyAngelique

Жыл бұрын

Trust @internet shaquille to make me laugh even when watching a brian video😂 you are the best man

@rhkean

Жыл бұрын

I knew it was called esquites, but I was never sure how to pronounce it! Es-skeet-ez... Is that correct

@markrodrigues5955

Жыл бұрын

Juvenile, but factual and I dare say, funny

My family goes off the grid for a week every year. I cook all of the food and this year the stars of the show are your carnitas al pastor and these baked beans. I make everything ahead of time and right now, my kitchen smells like heaven.

“Don’t say anything. Just don’t!” had me rolling!!!! I love Bri!!! Never change, man.

Hey Bri…you really know how to clean a cob of corn. Great technique.

We made the street corn for our family Easter BBQ cookout and it was a HIT. We really wanted something different from the usual mayo based potato or pasta salads, something with some crunch to it. This really hit the mark with texture and wonderful flavor. The only deviation we did to the recipe was to roast the diced Jalapeno in with the corn - it just made sense to us, don't know if it really made a measurable difference in the outcome. But it's an unqualified success and now has a place in my favorite recipe binder to be repeated often. Thanks Brian 🌽🌽🌽

Brian, your videos are now one of my immediate clicks. They're all so good, and you and the missus rock in the personality department. Thanks for the helpful, fun content. Keep it coming!!

@bobbyc5684

Жыл бұрын

agreed!

@Peter..Griffin

Жыл бұрын

It insist upon itself

@kylen6430

Жыл бұрын

For me they aren’t quite an immediate click… …I have to wait to watch it with my wife

@juanitamorrison7105

Жыл бұрын

Dude I can't write that fast! Would have to watch a thousand times to write the recipes. Where can I find your recipes? The beans look amazing but so does the slaw. 😊⚘

@janflewelling6277

Жыл бұрын

@@juanitamorrison7105 In the info box just below the video, click "Show more" and you'll find the recipes.

Love the use of Schnucks products, glad to see a local of St. Louis with a big cooking channel.

That corn salad looks amazing. Definitely going to try that out.

Giving these a go! Thanks for always making it simple and tasty.

Thank you!!! I have been wondering what to make for the 4th. Going to do the beans and corn. Can’t wait to get started. I know they will be a hit, everything I try of yours is amazing! Thank you again. Good job!

I find more and more that your recipes are my go-to when cooking. Made the street corn salad for dinner last night and it was the best version I've made so far. Thanks, Bri!

My baked beans are almost identical. I add some sliced cabanossi most of the time. I'll definitely give the corn salad a try at our next BBQ, so well - thank you for the inspiration 😀

I appreciate how you put the recipe in the description section- helps when I am up and down the grocery isle! Thank You!

love love LOVE that you've been doing basically 3-in-1 vids for the sides... and you're right. why not make all 3 for the next bbq?!?

Hey Brian, these sides look really good! I'm excited to give them a try, especially the elote corn salad. My mouth was watering when you mixed it all together and took a bite.

At last, a use for all the bean juice I've been saving. The long weekend is saved! Thanks Bri : )

Made the street corn salad recipe today for the 4th - it was an absolute hit and vanished! Next time I’ll be doubling! Thanks Brian!

Brian, quick suggestion for cutting corn off the cob: Use an angel food cake pan. The tube on the inside of the pan is high enough to suspend the cob above the kernels so you can easily cut them off AND SMALL ENOUGH in circumference that you don't risk knocking your knife against it with every slice! Ain't that great? Test it out and let me know what you think.

@Samuel.55

Жыл бұрын

I use a corn stripper. It might be 1 more object in the utility drawer, but it strips all the corn off a cob within about 4 seconds. You just need to hold the corn vertically over a tray, place the corn stripper on top then just put force downwards.

@ohhhhhdavid

Жыл бұрын

@@Samuel.55 I met a corn stripper in Council Bluffs Iowa at a place called Lipstix in 1998. She gave me an ear infection.

@vitaly6312

Жыл бұрын

“Ear infection”

@als1023

9 ай бұрын

She licked his ear ,,,,,,@@vitaly6312

I made the street corn salad for the 4th of July... it was a big hit with the family! So easy ands so much flavor, thanks for your terrific video tutorial 👍

I just made my first batch of that street corn a few weeks ago and my god I am hooked. It is probably right up in my top 5 side dishes and I cannot recommend it enough.

I made the Mexican street corn salad as a side last weekend for my pork BBQ and steamed shrimp dinner with guests. Also made a couple of other sides I have been making for years. The street corn salad was the star of the meal. Everyone raved about it. Great recipe. Thanks!

After watching you make the beans and realizing a good number (but not all) of the ingredients were similar to something I've made for years, it piqued my interest and I decided to give your version a try and see how it changed my own recipe. It is different in a great way, more heat to go with the sweet in my own. We actually had it with fajitas today, along with some Mexican rice. We absolutely loved the beans -- total winner of a recipe, and I had to come straight here and thank you so much for helping to make this pre-Fourth dinner fantastic! The corn and cole slaw are up next for sure, before summer is over.

Made the corn salad for F1 night at my parents' place Wild success, everyone loved it. I'll absolutely be making that one more often

You do such a good job adding details with great brevity, Your videos are well lit, have even sound, and are fun to watch. Most of all, you are relatable and fun. While there are many cooking shows with great production value and celebrities, none of them are better, they are just different. You are definitely at the top most level, with your own style. You really do a great job with this.

Another winner! Tried the street corn salad (paired down for two) and wow! Super yummy! I used a finely diced white onion and Serrano from my garden instead of g.o. and jalapeño. Thanks for these amazing recipes!

Made the street corn again today! It's so incredibly tasty! Went well with the pork belly burnt ends!

The level of detail in your videos is excellent (and without any "fluff"). Your recipes are outstanding too. Thanks!

I’ve been binging your channel all day and i gotta say my favorite thing about it is the comments section. People just adore you and it’s easy to see why! Makes me happy to see you getting the propers you deserve!

I've done the corn recipe three times now. The second time was at my father in laws' 80 year birthday and it was THE GREATEST HIT! I can't even remember how many people gave compliments for it 😄

@avp_

11 ай бұрын

Can I ask, how far in advance did you make it? Thx!

@mille5263

11 ай бұрын

@@avp_ I think I've done it the same day, a couple of hours in advance every time. My partner says it is usually even better after a day in the fridge when we eat the leftovers.

You’re not only a talented & competent Chef. You are a great instructor with recipes that my wife & I can count on. Tack så mycket, Mr. Lagerstrom

I don't know how I just now found this channel but so glad I did! Perfectly fast and informative with the recipes and use of real ingredients and techniques!

So far I’ve made the baked beans for the family and boy was it a hit! Sweet, smoky goodness with just the right amount of heat! These will replace my family recipe! Can’t wait to try the slaw & corn next.

I just made all three of these today with my son. They were all AMAZING

That corn salad looks amazing!!!

If you can't get cotija cheese, I'd recommend grated Parmesan- it's salty and has that powdery texture and compliments the ingredients well.

Made the baked beans today - they are FRICKIN AWESOME! Making coleslaw tomorrow. It’s all going to be perfect with our 12 hour smoked pork shoulder. Love your videos - so informative and entertaining. Thank you Chef!

I made the corn side and my family loved it. Thank you

Perfect sides…done the Brian way…aka…the best way! 👍🏻. Love all of these! Thanks Brian!

I cannot wait to make these 3 recipes! Knocked it outta the park again, Brian!!

All 3 recipes look amazing and I'm definitely saving these, but admittedly I was more excited seeing Schnuck's packaging on that corn!

This is another one of your recipes that I can't wait to make and will have to try this today!

Love seeing how you have turned simple and cheap food such as beans and sweetcorn into a nice looking tasty dish!

Thanks for the recipe. The corn salad was awesome!! Had to use parmigiana and ricotta as that's what I had on hand. Will do again with the cojito.

I also found that soaking the sliced onion in a light saltwater bath for 10 or so minutes while you prep the rest of your veg, then rising afterward really helps!! I use this trick for all my pasta salads as well.

Thanks for simple recipes...your the best. Love your channel.

Can't wait to try all three. We have a "standard" recipe for beans but the coleslaw and corn salad look tasty...

Back for my 3rd or 4th time bringing the Street Corn to a family gathering. Do this one folks, it kills every time and is so easy. PS - I cheated and used frozen corn last time and you just need a little more time at a lower heat at first to thaw, then carry on like the recipe. Great stuff!

Awesome video Brian. A few interesting additions, try using a few different bean varieties. I use red kidney, great northern, black, & cannellini beans. For the slaw, use bread & butter pickle brine, instead of cider vinegar. It really adds a nice pop.

The street corn looks amazing. I would add a sprinkle of Tajin. I love Tajin on my street corn.

Hi Bri ! I've been a chef for last 10 years, but was burnt out heavily for the past few months. However when I found your channel, my passion for cooking is getting back, really like your stuff. Also eating a chocolate chip cookie right now from your vid btw haha.

I love your "3 ways" series. Keep 'em coming!

Baked beans is my favorite!! It is very close to our cuisine (on the Balkans, Bulgaria to be more specific). We have a ton of ways to prepare it and one of them is baked in a clay pot, looks very similar to that one you prepared.

@krono5el

Жыл бұрын

Seriously, imagine a world without Native Americans we'd never have Corn, Beans, Potatoes, or Tomatoes. They might be the most important and positively impactful people ever. I love Beans and Corn

@TheSlavChef

Жыл бұрын

@@krono5el Totally agree with you! I can't imagine that world. Since these cultures came to Europe, they are a staple here on the Balkans (especially beans, potatoes and tomatoes). A lot of traditional recipes include them and actually they grow very well here. Corn too, but we don't use it as much as the others.

@JanKenk

Жыл бұрын

I was looking for a comment like this. If Brian would have (maybe he has) tried prebranac bet the bean dish recipe would look different :D

I made the corn salad for the fourth, my friend said it was the BOMB.. everyone loved it

That corn salad looks incredible. I might give that one a try.

Made the BBQ beans for a group of friends, came out great, I love the acidity in this recipe.

Definitely with you on this, the sides are at least equally important if not sometimes the star of a BBQ.

Your mexican street corn salad was a huge hit at a party I was at today. Made me the star of the side dishes!!!! Thank you so much!!!!!

@ChefBrianLagerstrom

5 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you.

Love this channel. Soooo many delicious “doable” recipes. Thank you so much, Brian!

@ChefBrianLagerstrom

5 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

You are a brilliant man! And your recipes are so wonderful and they bring happiness into my life. Thank you!

Wow. I just made a street corn casserole last weekend. So good.

Love that corn! I've been making a similar recipe for a while now. I'm going to try yours next. Same with the coleslaw ... Some really good tips that I didn't know. Thank you! Mine doesn't last long in the house, but it does end up bathing in the watered down dressing after sitting in the fridge over night

What a great idea with the salad spinner! We used to have a rotisserie chicken restaurant that had the most unbelievably delicious coleslaw (and chicken) I've ever had. They put pineapple juice in the dressing.

Made the bbq beans to go with the Oklahoma burger last night. Wow! The Oklahoma burger was already in my wife’s top 5 fav foods ever. The beans made the meal next level.

Another slam dunk, thanks Bri!

UK fan. Just made all 3. Burnt my hand on the beans pot, cut the end of my thumb off on the slaw.... but holy f**k was it worth it. The sweetcorn is heavenly!!!!! Great work

wow these all look fantastic and re-inventive

Love the creamy slaw! Normally I don't care for creamy slaw but I was intrigued by the grainy mustard and fennel bulb. Wow-zers does it go up a notch! It's a keeper.

Brian, this corn recipe is a masterpiece!! ❤

My wife an I had our parents over for our 1 year anniversary. I smoked a pork butt for 14 hours and made the Street Corn Salad with fresh sweet corn. We followed the recipe 100% and it was perfect. 100% new favorite side for bbq or tacos. Thank Brian. We love your channel, keep up the great content.

That street corn salad is delicious. Going to mix up another batch today!

That bowl in bowl trick for the corn is a winner.

All 3 sides look super yummy

Flipflops and socks! True chef :D

I made the street corn yesterday as a side for bbq baby back ribs. Swapped the cheese for half feta, half Parmigiano. It was delicious! Creamy with just the right acidity made it a killer! Thanks 😊

This elote recipe is dope! I use a bit of red onion in place of the scallion, diced fine and added to the corn as soon as it comes out of the pan. Sweats it just enough to mellow out and DANG is it good!

Of all the recipes i love the bean the best but all are great! Enjoy your show very much. Thankyou! Bry with a Y from Canada!

Only come for the coen salad...looks great! Can't wait to try it

Been following you for about a month and loving your videos, edits and commentary along with the tips. Thanks so much. Going to give the bean and corn a try this weekend 👍🏻

Thanks for the lesson. I have always removed the stems big and small from cilantro. And I use A-LOT of cilantro in salsa.

I really appreciate how easily you explain what you're doing, and more importantly, why.

I made the slaw twice. I didn't like the fennel. So the second time didn't use fennel. Everybody loved it. I am going to do the corn in a few weeks with my St. Louis smoked ribs and pulled pork, collards, potato salad and street corn. I will have hush puppies this time.

The baked bean recipe is exactly how my mother used to make it (but without the chili powder or jalapeño - because she was anti-spice). But as an adult I always added the chili powder and jalapeño. A little substitute of honey or agave syrup instead of the sugar is a nice touch. Also, a small amount of ground celery seed in the slaw will add a nice flavor in the background. I have had the regular street corn in Mexico and am anxious to try the recipe presented here - thanks for the presentation.

Hey Bri... These are siiiiiick. Thanks for sharing, just in time for this weekend.

Great video! Easy for everyone

Eden Organic beans are awesome..great quality. I remember spending a couple days on a pot of Mexican style beans, my friends were like “wow..I never knew beans could be so good!”

Corn looks Amazing!

B man killing it as always. These look amazing

I made the street corn recipe this evening. It was outstanding. I couldn’t find the cotija cheese so substituted it with Feta. Thanks for a new side dish that will be a summer favorite

@enriquedossantos3283

Жыл бұрын

feta is like the weak ugly cousin of cotija, look also for venezuelan llanero or colombian costeño, for extremely savory cheeses

Made the Elotes Corn Salad this morning. Terrific. I might reduce the amount of dressing a bit, but otherwise delicious!

Looks great! I just made elote for the first time and it rocked! Heading back to the Chi-town burbs over the 4th! May have to bust these out for a BBQ!

Love the rinsed onion tip. Thank you

@ChefBrianLagerstrom

5 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

I made it before and it became a family favorite! I make a few adjustments (no cilantro (I don’t have the soap gene I just don’t like it), using poblanos instead of jalapeños, and use chipotle powder instead of chili powder). Genuinely thank you so much, it has become a family favorite and you’re right it should be a mainstream side dish in American BBQ

Gotta be one of the best quick multi recipe vids out there

Thanx for the corn cutting method...I'm a decent cook but anything timesaving is great!

Made the beans and slaw for dinner tonight and taking the rest to a cookout tomorrow! Dope!!!

Bri - I made your corn side for 4th of July to go with pork shoulder - sooo good!

Made the corn salad for a cookout yesterday and it was a hit! Thanks for the recipe.

@ChefBrianLagerstrom

5 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Great recipes! Thank You for sharing. Queue: 4:06 Slaw 8:46 Corn

Nice... Digging that corn salad!