Eating beef, potatoes and cheesecake (and wine) for 2 weeks is exactly what I’ve been doing. I’m glued to the floor and don’t have the energy to make a salad. Pray for me.

@BrianLagerstrom

2 жыл бұрын

Haha 🙏

@ladyjade6446

2 жыл бұрын

🙏

@CircumstancesNeverMatter

Жыл бұрын

Sounds hella good to me!

@ankitaprasad5410

Жыл бұрын

​@@CircumstancesNeverMatter ❤ 😊 ;.

@reggiedunlop2222

9 ай бұрын

Beef, potatoes, cheesecake and wine should be the new food pyramid!

I usually just pour the hot water out then run cool water over it. It requires less cold water to cool down the eggs. I just couldn't fathom running water for 3 mins.

I appreciate your uncluttered kitchen with clear countertops. Your voice is professional and friendly. Great channel!

I just made the Salmon Sushi salad. Probably the best tasting salad I ever ate. The pickled ginger just takes it to a whole new level!

Hey Bri make sure you straighten your back on the deadlifts. I’ve injured myself and I don’t want on of my fav creators getting injured too! Also love these salads, I’m definitely gonna try. And I’m happy that you’re doing KZread so much more frequently. I love the videos and I’ve tried your recipes, YOU’RE AWESOME

@BrianLagerstrom

2 жыл бұрын

Thanks for the tip Matthew! I def need to work on that

@f36soldier

2 жыл бұрын

@@BrianLagerstrom when I deadlift I try and think about pushing my spine into my stomach and that helps me have better form. Hope this helps!

The broccoli ceasar salad with tahine dressing became a staple here at my household. Now I have this 3 more to add at my repertoire. Fun fact: here in Brazil we have a dish called "farofa" that's very similar to your roasted breadcrumbs. But instead of the breadcrumbs we use cassava flour fried in butter, and most of the time with onion, bacon or sausage

@BrianLagerstrom

2 жыл бұрын

!!!!🤙🏻🤙🏻

@baileegoodell5735

2 жыл бұрын

@@BrianLagerstrom My friend Bruna gives all the deets about how to make farofa here! kzread.info/dash/bejne/fKOnupd_mtWYp6w.html

@lreed2

2 жыл бұрын

@@BellaBlkBerry I think it's also called tapioca flour.

@JakobKaine_BrickJAK

Жыл бұрын

During the American Civil War, soldiers would (do their best to try to) crumble up hard tack and fry it with the grease they had left from their salt pork ration. It was called Hell Fire Stew. In my army days (thankfully not as far back as the civil war ... much as some may claim otherwise) I'd use the MRE "crackers" for something similar. ANYTHING to give those blasted MRE some texture.

@antonia5997

Жыл бұрын

It’s called Gari- you can get it from world food section or African food stores.

Made all 3 this week, and they were all winners. My wife prefers the salmon, I loved the steak, and due to some refrigerator issues I had to scramble and used blanched green beans for half of the base for the Mackerel along with Boston red, and it turned out super nice!

Hey my guy Bri! I've made all these salads for my family and by far the fav was the last one I made tonight, the salmon salad. Even the three year old devoured the salmon and broccoli (didn't have broccolini). I love your channel and your weeknighting series has been so solid for busy school night dinners. Many thanks!

Just made the creamy miso dressing to have on my "clean out the fridge" salad for lunch. It was absolutely delicious! Can't wait to try it on the salmon salad recipe for dinner and to try the other two salads. Thank you!

These look amazing! Thank you for sharing. My only point of feedback would be that leaving the eggs under running water for 3 mins wastes a lot of water! Either tip the hot water out and leave them in cold or iced water ☺️

You’re in my top two of KZread chefs. These recipes are absolute genius, and I love how you thoroughly explain every aspect of the recipe in a style that’s engaging, entertaining and never boring. Thanks so much!

@skatingcanuck9837

2 жыл бұрын

Who is the other of the two youtube chefs? Just curious :).

Learned that toasted breadcrumb technique from my Sicilian grandmother. Nice to see it gaining culinary attraction.

@BrianLagerstrom

2 жыл бұрын

😛😛🤘🏻🤘🏻

Salads are AWESOME. I love adding some lentils, beans, or chickpeas too, grilled halloumi takes just a few minutes in a dry skillet and is awesome, wheat berries of different kinds are always great, and I love having something crispy and picked (red onions are probably easiest, but a café I like uses pickled yellow beets that are ridiculously delicious - I really need to figure those out!).

@peglamphier4745

2 жыл бұрын

I'm a cheese maker and halloumi is, in my estimation, under-rated and super delish. Good for you! Pickling beets at home is ridiculously easy. You should do it.

@sebeckley

2 жыл бұрын

I mix Trader Joe's cooked lentils, spinach, goat cheese, and a vinaigrette dressing.

Now THIS is single household weeknight recipes I can get behind. Thanks!

I made salad 1 with the balsamic dressing and it was one of the best salads! Grocery store was out of fennel so I used a watermelon radish. Can’t wait to make the other salads!!

OK, I just made salad number 2, using 2 pieces of the delicious cod I sautéed up last night. Other than that, I followed him exactly and, to quote Brian, this salad is dope! OMG, so good. The combination of the lettuce with the broccolini and the pickled ginger, the crunch, the fish and that amazing dressing. So easy...so good!

Love the use of Deli Style Containers. I use them all the time as well . They are integral to a clean and organized workspace. Makes cooking more enjoyable 👍

I received a cookbook on salads for Christmas, because I’m trying to eat more veggies. But, these three recipes are jumping ahead of the recipes in the book. Thanks, Bri. Hope you had a nice holiday.

@BrianLagerstrom

2 жыл бұрын

I take salads pretty seriously. Hope you like em!

Meal prep is one of the most difficult things to plan. These new recipes and ideas are always welcome! I am starting a 5-day week balanced diet, and planning it is so difficult!

@BrianLagerstrom

2 жыл бұрын

I hope these help thanks for watching

Quite a fitting video for the new year! Your simple advice to press down on the protein when frying it in a pan has become a go-to method of mine. Definitely made a difference with the pan-fried steaks I cooked for Christmas dinner!

@BrianLagerstrom

2 жыл бұрын

Happy New year Ethan

I appreciate that your recipes are healthy, veggie-forward, and interesting, without being extreme or too labor intensive. Keep ‘em coming, please!

I love all the simple quick salad recipes it's all very flavorful.

I love this! I make bread crumbs out of my day old baguettes or crusty homemade breads but I never thought to toast them like croutons for salad. Thanks man.

Thanks for the new ideas! One of my go-to salads recently has been a maple tahini salad with spring mix, chicken, walnuts/pecans, dried cranberries, feta, apples/pears, cucumbers, and croutons if I have old bread. The dressing is tahini, maple syrup, olive oil, S+P, and apple cider vinegar.

@karlabritfeld7104

Жыл бұрын

Yuck

@misjuiceefroot

9 ай бұрын

@@karlabritfeld7104go away

Wow! You explain things so well. Thank you! Love this!

Hey Brian, thank you for making this video. I have always loved having big salads for lunch and sometimes want them for dinner, but my husband just never thought that was right! I have been making salads like this for a while and refuse to order them from restaurants because I can't justify spending that much for something I can make. Well, I recently converted my husband by making one with salmon thanks to your video, and have made your chicken caesar as well which he loves. Too many people just have boring salads and I wish they can all have ones like yours so they know!!! Thanks again, and I love your videos (I am new to your channel)!

Your videos have made my fall in love with salads again! Great appreciate the work you are doing.

Your video's and style are addictive and the gourmet foods are the Bomb! Love these salads and your classic pasta salad OMG, can't get enough of it! Off the charts flavor man! Thank you!

That ginger miso dressing is happening THIS weekend! And the pepitas might have to make an appearance soon. Thanks Bri! 👍

I’m definitely in need of more variety with my salads as I just default to my go to every time. I totally trust your judgement on these things so I’ll definitely be making these.

After the chicken Caesar turned out to be the best I’ve ever had (that dressing omg) I’ve been looking forward to this one for a while

these are the best salads I have ever tried. Delicious, healthy and not boring.

These are great ideas for salads! Just got a salad spinner for Christmas and I'm super stoked to use it for these recipes :D

@BrianLagerstrom

2 жыл бұрын

Thanks for watching! I hope you put these to use!

Wow this looks AMAZING!!! Thank you for sharing! 👍

Love your weeknighting videos. Keep up the good work!

As a person who studies whole food nutrition as a hobby, these salads are powerhouses of healthy, delicious food. Eat these and you don't need multivitamins. The body will absorb more vitamins and micronutrients from these salads than a pill. Thanks, Brian, for once again teaching me several new techniques. Really appreciate the info, as well. EVOO turns bitter when "roughhoused". THAT is solid knowledge I needed. Again, thanks.

These all look great, can’t wait to try them! Happy New Year Brian!

I have started to watch this channel in recent past but I am already in love with it. keep it up man

I love sesame miso dressing for salad and dip, and I have been using the New York Times recipe to try and replicate the store bought stuff. THIS BLEW IT AWAY HANDS DOWN. I feel stupid for not recognizing it as a homemade mayo sooner. For me, I cut the sesame oil and sugar in half as otherwise these are too strong for my taste. Thanks so much for this recipe and I will have to try the salads in the future.

Thanks for the salad ideas! These look easy and delicious!

I'm South African. We have this dessert called Malva pudding. It's my favourite dessert. So simple to make, so delicious and served with ice cream or custard on the side. Would love to see your spin on it. Hands down you wont be disappointed

@lollokopter11

2 жыл бұрын

I had Malva pudding when I was visiting South Africa, and it was amazing. I've been trying to recreate it at home but I can't really seem to get the taste right sadly

@louiserocks1

Жыл бұрын

I looked it up, it looks just like "sticky toffee pudding" or "treacle pudding" from the UK

Looks amazing!!! Can’t wait to try them out.

Wow! I make bigass salads a lot but never thought I'd be so excited by a salad recipe. Going to make the second one for lunch tomorrow, subbing seared tofu for the salmon. Great video as always, Brian!

We made your cake pan pizza dough the other day and it came out excellent with that nice crispy bottom. It's our new number one pizza dough!!!

@BrianLagerstrom

2 жыл бұрын

Thanks for trying!

This is interesting. It came up on my front page, I have been eating only salad for lunch since Christmas, idk my body just craves it. I have been playing with the ingredients and all and it’s been fun to see how different things combine together. This video gave some more ideas for the next couple days, thank you.

Happy New Year! To use less water in egg cooling I always empty the hot water fill will ice and then overflow it with water. Wait till the ice is melted or almost fully melted and boom! Eggs are perfect.

I also have a daily big ass salad, but mine has become a standard sous vide poached chicken breast, fresh green leaf, shallot or green onion, cute and grape tomatoes. I really needed this to up my game. Thanks.

I'm excited I discovered your you tube today. I love how easy and direct you demonstrate in making your amazing salad. Im gonna be hooked😋

That third salad literally made me salivate!😂 That second one looked great too! I mean, they all looked good, but the last two are most definitely my favorites.😊

I have a big salad for dinner every night! Tonight I had miso tilapia loin (seasoned myself ) Spring salad mix with honey soy ginger dressing, honey roasted sliced almonds and dried pineapple and dried edemame.

Pro-level cooking! A piece of art!

All three look like great options. I like all the different textures, and that many of them are pantry options. Thx!

Thank you for these recipes. God bless you. These recipes are healthy.

Thank you for showing these salad.

I've finally tried all of these! My favorite by far is the salmon miso one - but the other two are nothing to laugh at, and it's actually the mediterranean one that has become a weekly week night meal for my roommate and me (it's just the one we most commonly have all the shelf-stable ingredients for). LOVE these. Now to start on set two!

@BrianLagerstrom

2 жыл бұрын

Thanks for trying! Glad you found this video

THANKS -- Happy New Year!

Absolutely epic veggie-friendly episode, thank you chef!

Thank you for reminding me of my new years resolution 😩👌🏼 Salads look amazing 🥲

I never comment on videos... The ginger miso dressing is TO DIE FOR! So happy I tried it!

Three minutes in running water? Dafuq hahahahha

Just made the Mediterranean salad, can’t wait to make the other two. I could eat salad three times a day 7 days a week, so these recipes are a welcome addition to my tired go-to’s.

Made the Southwestern Steak salad and my dad loved it! And so did I

The panko breadcrumbs would be good on the salmon faux sushi salad as well. Adds that crunchy topping that is so good on sushi rolls.

Wow! They all look amazing!! I will try all your tips too.

Wow. These panko crumbs are a great idea. Great tip

Awesome inspo, thanks Bri. The first 12 mins I was wabutiting for seeds. Seeds! Such good crunch and flavour. Although a panko crumb is yum too. The only thing I'd add is that some confit tomatoes can keep in your fridge for a while too, so you may not always have fresh cherry toms to hand, but confit style, you can haz (this is partly just cos capsicum, sorry, peppers, aren't my fave flavour. Chargrilled is def the best option for those though, and I'm always a fan of canned/tinned foods cos I think they contain the wisdom of centuries).

Amazing all 3 of them!!! I will make them soon! Love the way you have totally different vinaigrettes! Congratulations!!

The salmon salad is ridiculously good. Brian, you are awesome! Love the videos.

These look gorgeous and fun to do. Can't wait

Omg!!!! I will prepare all these salads!!!!! So delicious!!

Another great video! And I love when Lorn comes to pay a visit.

Interesting this came out when I am planning on making my big ass salad tonight for dinner. Originally I made Mark Sisson’s version with varying proteins and seasonal veggies.

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Very refreshing and healthy! Delicious salad! Thanks for sharing a good recipe

I watched this video this morning while I was on the stationary bike. I went to the store and bought some ingredients for the sirloin steak salad. The sautéed pumpkin seeds and feta crumbles, Lawd have mercy!! I’ll never be the same.

Great channel & salad combos ! Definitely give these a try 💯

Yum! I'm eating a modified version of the Mediterranean salad right now, protein is some baked chx breast and roasted sunflower seeds in lieu of the fried panko only bc i was starving.

@BrianLagerstrom

2 жыл бұрын

Way to go Tina, starting 2022 strong 💪

Wonderful videos! Healthy salad recipes. I also give thumbs up you list all of the ingredients under the videos, it’s so convenient for viewers!

I do Meatless Mondays. Garbanzo beans or black beans always go in my salads. Good protein. I do the mixed greens bag from Aldi. $1.80

These salads are the bomb digggg! Thanks!

Hi Bri, I just made and ate the steak salad. The vinaigrette is so flavorful I can drink it lol. Thanks for making us healthy one big ass salad at a time 🙏

Great new ideas. I make similar salads every day, lunch or supper.

My favorite is a crisp green base like iceberg topped with rosted sweet potato chunks, feta crumbles cured salmon avocado and rosted bread. I use a mustard honey dressing for that recipe.

LOVE the weeknight / weekday recipes!!!

@BrianLagerstrom

2 жыл бұрын

Thanks Ben!

That third salad looks amazing 😋

These salads have my whole ass heart. So excited to eat more green things in 2022 💪

The "sushi salad" dressing looks BEYOND DOPE. Gonna try for my sushi addicted kiddos. Sweet!

@BrianLagerstrom

2 жыл бұрын

I hope you do Todd!

@24kachina

2 жыл бұрын

My kids love big salads and sushi. Made this for them with raw sushi grade salmon - they loved it! Dressing is simple but fantastic.

You have achieved the unthinkable, you make me want to eat salad! Thank you!

Awesome! I wanna incorporate these salads now and then!

Oh My.. now I want an Immersion Blender... these are great salads!!!!

That is exactly what I need after winter holidays

Brian, part of my new years will be incorporating more salads. This year please show some more, these look great and I'll try them.

@BrianLagerstrom

2 жыл бұрын

I might do a follow up to this vid if it does well. HNY

ok I can eat salad this way! I'm ordering absolutely everything and I can't wait to eat, never got excited on making salad until now. thanks for the recipes, I'm starting with salad number one!! 😄

I can't wait to try these!

Wow, I was totally in the mood for a Salad. I totally dig the Asain style and can't wait to try it while watching a new episode of "The Expanse". Love the layers of flavor and textures. Way to go Brian.

@BrianLagerstrom

2 жыл бұрын

Sadly only like 1 episode left ever of the expanse!?!?

@happytomeetyou.3027

2 жыл бұрын

@@BrianLagerstrom ugh, I believe so and not sure how it will all wrap up in just one. Saw a pretty good flick on Prime last night “Zoe” you and Lorn might like. Cheers.

Some good salad tips just in time for New Year's resolutions! Anything I can do to make lettuce/veggies more palatable to get into my body is welcome knowledge. I also learned that tip about not blending extra virgin olive oil the hard way. I was making eggs Benedict, and discovered that I hadn't melted enough butter to make my hollandaise, so I had to think fast, and thought EVOO might bring some interesting flavour and would emulsify in the same way butter would. It emulsified, but totally ruined my Bennies.

@jumboshrimp5193

2 жыл бұрын

I hate when that kinda thing happens brudha 😎

Great salad ideas, I’m going to try the steak salad tomorrow, thanks again for the great recipes

Great, timely content here. Thank you!

@BrianLagerstrom

2 жыл бұрын

Thanks John!

They all look amazing!!!!

Omg these look fabulous!