Tried this recipe... the 4 cups of vinegar is WAY WAY WAY too much. Sour is an understatement. It was all vinegar, no pickle. This recipe is great with 2 cups vinegar, 2 cups water.
@TraziaRae19 сағат бұрын
I’m glad you found a solution! I loveeee the brine the way it is, definitely overpowering for some! I’ll try the 2:2 and see if I like to better!! I drink the brine 😭😂 I LOVE vinegar. I need my stuff SOUR SOUR! there are some recipes out there with just vinegar and no water haha
@BRMakesStuff19 сағат бұрын
@@TraziaRae Yeah I love sour too... like movie pickles they pack some punch. I let these sit for 48 hours but I don't know... maybe I just need to let them ride a little longer next time. I'll keep giving it a shot. Still good though. I'm still using the same recipe though before I venture to modify it any further.
@margaretreid77182 күн бұрын
Omg the BABY!!!! I bet she is so precious!
@GregYoungblood-cm9ci3 күн бұрын
Like
@janicegoodwin20343 күн бұрын
Sure is. Craving a tomato sandwich and Dukes is the mayo.
@janicegoodwin20343 күн бұрын
You are joy. I love chocolate
@tthompson47684 күн бұрын
Portion it out?!? Nah, that's one samich...
@patriciaterry55394 күн бұрын
New subscriber here! Getting ready to pickle my cucumbers!
@ggCHILLIWACK4 күн бұрын
I love a good tomato sandwich. 🤤
@anthonyfletcher80534 күн бұрын
She said do what so they don’t get freezer burn?
@mbenz93895 күн бұрын
What a beauty!
@Child_of_the_most_High_God5 күн бұрын
Is it me or that was just an intrusive though in the background at a slit sec😅
@DoubleA35 күн бұрын
@TraziaRae On the "Cajun" egg boil, you mentioned "for heat, I'm putting in some "something" pepper." I didn't catch what you actually used. Was it just red pepper flakes, or a certain powder you have?
@SadMach1n36 күн бұрын
Trazia, I love your recipes and you’re as hot as them too lol 🔥 Hoping you have a great week/ month/ year.
@SadMach1n36 күн бұрын
I’m not a breakfast person but I would be if I meal prepped these! Looking good
@geministrial9506 күн бұрын
Just made these! We'll let them age for a week
@wesleybullock8146 күн бұрын
I love this young Lady... Wish I would have had a daughter just like her
@user-ic8vp4pp5i6 күн бұрын
How long will it last in the fridge?
@nickcross31096 күн бұрын
What was she doing? Too hot 🔥 ❤
@MySlugger6 күн бұрын
I cut it length wise 😂
@royw95227 күн бұрын
Looks like something I’d whip my dog for leaving in the carpet.
@catherinepierce16227 күн бұрын
Live on tomato sandwiches in summer, delicious. ❤❤❤❤❤
@natashajohnson53137 күн бұрын
I bet this would be amazing atop steak 🤤
@Krikket-hm6pz7 күн бұрын
This was so sweet. Thank you two so much for sharing such a personal moment with us. 🙏 Congratulations 🎊 and best wishes.
@Krikket-hm6pz7 күн бұрын
I am OBSESSED with eggs, it's what I eat the most. I think that sauce would even be good over some grits, or rice, or veggies, with sunny side up eggs. 😋
@Krikket-hm6pz7 күн бұрын
I don't have any machinery, so Thank you SO much for making this video. I greatly appreciate it. 🙏👍 I do have a question... Is it possible that I can use milk instead of water to steep the coffee?
@Tom_H3278 күн бұрын
F old bay. Absolutely not!
@damonjesus4458 күн бұрын
You had like 2 dozen eggs in that bowl, but only made 8... The Gospel is 1 Cor 15; 1-4. God bless you all, in Jesus' name. Amen.
@WendyH109 күн бұрын
Thank you for also posting the recipe. You’re awesome!
@user-fb8eq7yi4x9 күн бұрын
Wow looked like at least a 1/4th cup of onion powder!
@JessicaIsAVegan9 күн бұрын
I don't toast the bread. It's so good untoasted.
@shawnelenhart40029 күн бұрын
O.M.G. that is a beautiful sandwich!
@shawnelenhart40029 күн бұрын
I love this video!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@scottyvanantwerp9 күн бұрын
LOve!
@alguzman10729 күн бұрын
That is a sandwich from the south definitely but the way you "cut that tomato tells me a lot about you"
@virginiabumgarner880710 күн бұрын
Hilarious 😂I 'm so hungry ❤❤❤
@jodieschmitt76710 күн бұрын
Hey everyone don't knock it till you try it there is nothing better than a homegrown tomato sliced up in between some toasted bread and some mayo yummy!
@johneichenberger373510 күн бұрын
Your resets make my OCD calm…
@Freebritney91110 күн бұрын
You’re snap back is insane you look amazing
@Freebritney91110 күн бұрын
Can I know you’re nail secret? They’re beautiful
@erock249410 күн бұрын
Need to throw in mushrooms when you do your onions
@natashajohnson531310 күн бұрын
Yes, growing up we had this. My dad would whip it up and then put it in a baking dish and put cheese and crumbled up potato chips on top and bake it until it was bubbly.
@mimi743411 күн бұрын
That was a beautiful toe-mater. I can see a couple strips of bacon and some avacado. Now I want one!
@megamla179911 күн бұрын
Just use parsley
@1labonita11 күн бұрын
So I love boiled eggs but I am the worst at peeling how do you do it perfectly
@kryptoknightkid11 күн бұрын
Finally someone knows what pickling means I hate people that just throw vinegar into a jar and say they're pickling stuff it's disgusting
@lesg8312 күн бұрын
My grandma use to love eating these with Blue Runner mayonnaise. I never could get into it even though I love tomatoes.
@allborosnyc454412 күн бұрын
I'll make you an Italian panini that you would probably call super gourmet. Fresh prosciutto and fresh mozzarella with sundried tomatoes and a balsamic glaze.
@TraziaRae12 күн бұрын
Haha that sounds delish but this entire video is satire 😂
@allborosnyc454412 күн бұрын
@@TraziaRae C'mon, it wasn't entirely satire. Tomato and mayo sandwich is a southern sandwich specialty..just kidding 😁..You can definitely pass for a southern Italian.
@christina799113 күн бұрын
Yum! I love tomato sandwiches and it has to be Dukes! Gourmet all the way🍅🍞
@thefishingpol13 күн бұрын
Miracle whip, cheese and tomato on it is even better!! 😋
Пікірлер
Tried this recipe... the 4 cups of vinegar is WAY WAY WAY too much. Sour is an understatement. It was all vinegar, no pickle. This recipe is great with 2 cups vinegar, 2 cups water.
I’m glad you found a solution! I loveeee the brine the way it is, definitely overpowering for some! I’ll try the 2:2 and see if I like to better!! I drink the brine 😭😂 I LOVE vinegar. I need my stuff SOUR SOUR! there are some recipes out there with just vinegar and no water haha
@@TraziaRae Yeah I love sour too... like movie pickles they pack some punch. I let these sit for 48 hours but I don't know... maybe I just need to let them ride a little longer next time. I'll keep giving it a shot. Still good though. I'm still using the same recipe though before I venture to modify it any further.
Omg the BABY!!!! I bet she is so precious!
Like
Sure is. Craving a tomato sandwich and Dukes is the mayo.
You are joy. I love chocolate
Portion it out?!? Nah, that's one samich...
New subscriber here! Getting ready to pickle my cucumbers!
I love a good tomato sandwich. 🤤
She said do what so they don’t get freezer burn?
What a beauty!
Is it me or that was just an intrusive though in the background at a slit sec😅
@TraziaRae On the "Cajun" egg boil, you mentioned "for heat, I'm putting in some "something" pepper." I didn't catch what you actually used. Was it just red pepper flakes, or a certain powder you have?
Trazia, I love your recipes and you’re as hot as them too lol 🔥 Hoping you have a great week/ month/ year.
I’m not a breakfast person but I would be if I meal prepped these! Looking good
Just made these! We'll let them age for a week
I love this young Lady... Wish I would have had a daughter just like her
How long will it last in the fridge?
What was she doing? Too hot 🔥 ❤
I cut it length wise 😂
Looks like something I’d whip my dog for leaving in the carpet.
Live on tomato sandwiches in summer, delicious. ❤❤❤❤❤
I bet this would be amazing atop steak 🤤
This was so sweet. Thank you two so much for sharing such a personal moment with us. 🙏 Congratulations 🎊 and best wishes.
I am OBSESSED with eggs, it's what I eat the most. I think that sauce would even be good over some grits, or rice, or veggies, with sunny side up eggs. 😋
I don't have any machinery, so Thank you SO much for making this video. I greatly appreciate it. 🙏👍 I do have a question... Is it possible that I can use milk instead of water to steep the coffee?
F old bay. Absolutely not!
You had like 2 dozen eggs in that bowl, but only made 8... The Gospel is 1 Cor 15; 1-4. God bless you all, in Jesus' name. Amen.
Thank you for also posting the recipe. You’re awesome!
Wow looked like at least a 1/4th cup of onion powder!
I don't toast the bread. It's so good untoasted.
O.M.G. that is a beautiful sandwich!
I love this video!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
LOve!
That is a sandwich from the south definitely but the way you "cut that tomato tells me a lot about you"
Hilarious 😂I 'm so hungry ❤❤❤
Hey everyone don't knock it till you try it there is nothing better than a homegrown tomato sliced up in between some toasted bread and some mayo yummy!
Your resets make my OCD calm…
You’re snap back is insane you look amazing
Can I know you’re nail secret? They’re beautiful
Need to throw in mushrooms when you do your onions
Yes, growing up we had this. My dad would whip it up and then put it in a baking dish and put cheese and crumbled up potato chips on top and bake it until it was bubbly.
That was a beautiful toe-mater. I can see a couple strips of bacon and some avacado. Now I want one!
Just use parsley
So I love boiled eggs but I am the worst at peeling how do you do it perfectly
Finally someone knows what pickling means I hate people that just throw vinegar into a jar and say they're pickling stuff it's disgusting
My grandma use to love eating these with Blue Runner mayonnaise. I never could get into it even though I love tomatoes.
I'll make you an Italian panini that you would probably call super gourmet. Fresh prosciutto and fresh mozzarella with sundried tomatoes and a balsamic glaze.
Haha that sounds delish but this entire video is satire 😂
@@TraziaRae C'mon, it wasn't entirely satire. Tomato and mayo sandwich is a southern sandwich specialty..just kidding 😁..You can definitely pass for a southern Italian.
Yum! I love tomato sandwiches and it has to be Dukes! Gourmet all the way🍅🍞
Miracle whip, cheese and tomato on it is even better!! 😋
Awww, sweet lil nugget 🥰