www.allrecipes.com/recipe/280010/chef-johns-cloud-eggs/

@jamescampbell3821

4 жыл бұрын

This is fun thank you I broke one yolk on the transfer other was just fine. I will let you know this recipe help me to get out of yard work as I told my wife timing is crucial I can slow down the eating but I desperately need another recipe start right away so I don't have to go back to the yard work

@ezekielbrockmann114

3 жыл бұрын

Speaking of which, people who don't eat fish... ... don't have any sole.

@hansling949

3 жыл бұрын

@@ezekielbrockmann114 dirty word warning : vegans

"Happy little clouds" Chef John truly is the Bob Ross of cooking 😉

@RLKmedic0315

4 жыл бұрын

There is no other channel on KZread that gives a Bob Ross, reference, meteorology lesson, cooking demonstration, psychology joke and a "money shot" in the same video. Chef John is a LEGEND

@jesuisFORTIO

4 жыл бұрын

true, i didnt make one single recipe from him but still watch all videos

@TheStraycat74

4 жыл бұрын

only instead of a happy little tree it's cayenne pepper on everything...

@materiamaestro741

4 жыл бұрын

No mistakes, just tasty accidents.

@tpk158

4 жыл бұрын

@@jesuisFORTIO I've made several things sort of adding my own variations but thats just me cooking

"separation anxiety". That's why I come to your videos. The humour.

@MrSWEable

4 жыл бұрын

Should’ve said “separation eggxiety” 😶

@xamphor

4 жыл бұрын

I come for the recipes

@LOLHAXGUN

4 жыл бұрын

@Man Of The Dark Aka Darkman how else would we wash our hands?

"Separation anxiety" bruh lmao

@angelaphsiao

4 жыл бұрын

Separation egg-xiety

@alexandresobreiramartins9461

4 жыл бұрын

yes, separation eggxiety (great one, Angela) was wonderful.

@Ena48145

4 жыл бұрын

@@angelaphsiao Angela, that joke was egg-ceptional

@rajoany5989

4 жыл бұрын

@@Ena48145 egg-cellent :)

Cloud Eggs? You can’t be cirrus!

@TheStraycat74

4 жыл бұрын

of course I'm serious... and don't call me Shirley...

@katiobrien7854

4 жыл бұрын

GOOD one! ☁️☁️☁️ (Sorry, that's as cirrus as I can get.)

@niklaspilot

4 жыл бұрын

Last I heard cloud eggs were the Stratus Quo of cooking

@jonahlevi3178

4 жыл бұрын

please watch "the truth about the egg industry " on KZread

@gajdet

4 жыл бұрын

@@jonahlevi3178 Nope!

“I’ve seen your water bottle trick and I’m not impressed” 😂 this guy’s real

@berrybuena

4 жыл бұрын

Funny, it's the only thing that's ever worked cleanly for me so phooey on chef John. Lol.

@silvermediastudio

4 жыл бұрын

thug life

@olive2ree29

4 жыл бұрын

I would buy that on a sweatshirt!

@animalmother556x45

4 жыл бұрын

berrybuena Really? I have separated many hundreds of eggs with my hands...never have I broken a yolk, unless it happens to break coming out of the shell. What are you having trouble with?

@silvermediastudio

4 жыл бұрын

@@animalmother556x45 trouble with life in general, I suspect

Chef John is so casual when talking about clouds that there’s no way he just researched them for the video

@pdfbanana

4 жыл бұрын

he used to be a meteorologist

@dr4477

4 жыл бұрын

@@pdfbanana wait really?

@callocam

4 жыл бұрын

@@dr4477 not that he's never said it. But maybe? Lol

@spinningchurro

4 жыл бұрын

not hard to remember cirrus, nimbus; and cumulous.

@dr4477

4 жыл бұрын

@@callocam lol

This is truly an all time video. Learned about what causes my separation anxiety AND got a lesson on meteorology. Chef John you’ve truly outdone yourself.

Chef John: "And then we take a whisk, the biggest and most bulbous one we have." Me: *looking at my one whisk*

@arthas640

4 жыл бұрын

Sometimes I wonder if KZread chefs just have like a drawer for each utensil. Like a drawer with 13 different whisks or 7 different peelers. I hear some rather weird instructions in some recipes that leave me wondering, like i was looking up some recipe and of course the highest rated version was some god aweful food blog that starts off with 8 pages of the cooks life history, and when I finally got to the actual recipe it had odd insutrctions like "using your _bamboo_ cutting board and a Sentaku chefs knife" as if I have a handful of different cutting boards and a dozen different chefs knives.

@elcidbob

4 жыл бұрын

@@arthas640 couple of things: chef John is an actual chef so I'd hope he'd have a good number of kitchen tools. The size of things is a running joke on this channel: see freakishly small wooden spoon

All these years later, and Chef John is still the MVP of KZread cooking.

Anyone else just find Chef John's voice comforting and reassuring? Amid the Covid-19 pandemic we've literally lost our business and home. Somehow, Chef John just made me feel that eggs will make it all better. Thank you Chef.

@55points

4 жыл бұрын

Hoping and praying you will come back stronger and more successful than ever. You can do it.. I know you can.

If you mess up the separation of the eggs, the yolk is on you.

@rheinhartsilvento2576

4 жыл бұрын

🤣😜🙃

@woofljh

4 жыл бұрын

🤮🤦‍♂️🤣

@terrencebradley5417

4 жыл бұрын

That's no yolk!

@burnlastsunday

4 жыл бұрын

Cirrus-ly

@jonahlevi3178

4 жыл бұрын

please watch "the truth about the egg industry " on KZread

I repeat, "If you're not gonna make cloudy eggs with runy yolks, don't make them" Solid advice!👌🏾👌🏾

@edman79

4 жыл бұрын

My wife hates runny eggs yolks. Oh well.

@Herio7

4 жыл бұрын

@@edman79 Just tell her she is wrong or eat both.

@waqeepaqey4535

4 жыл бұрын

Eddie G well I don't like them either

@CositosKitchen

4 жыл бұрын

@@edman79 Then I guess you're the only one allowed to have cloud eggs in your house! :D

@CositosKitchen

4 жыл бұрын

@@Herio7 eating both is the way to go😂

When my wife hears me laugh from the other room she says “you watching Chef John again?”🤣🤣🤣🤣👍🏻👍🏻👍🏻 love your humor Chef!!!

I remember making these, like, 4 years ago. But I also remember folding green onion, pecorino, and chopped bacon into the whites. Loved it!

@iceartist22

4 жыл бұрын

Scott McDonald yep, a little grated cheese is good too!

@recoil53

4 жыл бұрын

With all that stuff, how could you not?

@rhettlover1

4 жыл бұрын

Clouds with a chance of bacon?

@MsMormoopidae

4 жыл бұрын

I’ve done them by making a cheese toastie in the toaster oven and then putting the egg assemblage on top!

@jonahlevi3178

4 жыл бұрын

please watch "the truth about the egg industry " on KZread

Made this for breakfast. My wife said Wow! She also said it would be good with Canadian bacon, so I played the part of the video where Chef John says it would be good with Canadian bacon.

Totally gotta try these. I’ll try one when Mom’s still sleeping on Mother’s Day so if I screw it up I can make her waffles instead.

@jonahlevi3178

4 жыл бұрын

please watch "the truth about the egg industry " on KZread

@b33tle_g00se

4 жыл бұрын

jonah levi? Nty I don’t want my love for eggs to be ruined.

@chelleyroberts

4 жыл бұрын

What industry? This is the country. Our eggs come from the barn lot out back from Rhode Island Reds one Dominickers

@amandawilcox9638

4 жыл бұрын

Chelley Roberts -A class plan, for sure!

@travelingman5146

4 жыл бұрын

Chelley Roberts What if she dies in her sleep?

29 seconds and 15 likes... Guess we all love the chef no matter what he is making.

@xephosaurusrex478

4 жыл бұрын

I love chef john more than you do. Fight me.

"And under no circumstance should you attempt a cirrus" Chef John doesn't like ice crystals in his merengue clouds 👏

@niamhoconnor8986

4 жыл бұрын

@Man Of The Dark Aka Darkman yes, every day

No whisk, no soul. Whisky Soul, my new group! Thanx Chef John!

Love this! My grandmother used to make these when I was a kid, which was like 50 plus years ago. Except we would put the uncooked whipped egg white right on the toast, around the edges, and then drop the yolk in the middle and put the whole thing in the oven. We called it a birds nest and it was kind of a family tradition. That and something we called a marguerite, which was a marshmallow on a saltine cracker, topped with jam, and baked in the oven till the marshmallow was kinda melty and toasty.

You should have some zagged, crisp bacon coming out of the cloud as lightning.

I'm going to make these for breakfast. Now that I have plenty of time on my hands I intend to prepare every recipe Chef John has ever created. :-)

literally watched this video, got up and went to the kitchen and made 2 of these. I also added a wee bit too much salt but it was still good. I definitely would caution against using a smaller bowl. You're definitely going to have to put some whip action into your whisking, but you can slowly reach exactly what chef john shows here. will make again for sure

The first time I saw cloud eggs I thought the egg was sitting in a mound of mashed potatoes. So that's how I made them. So good. Guess I should have googled the recipe. Not so smart am I? They were still good : )

@limiv5272

3 жыл бұрын

If it was good, I don't see the issue

@laurawilson9163

2 жыл бұрын

Actually, that sounds GREAT!

Cloud eggs? What an eggscellent idea for breakfast

1:17 "then we'll take a whisk, the biggest and bulbous one we got" throwing some shade at Babish and his tiny whisk there Chef John? XD I came for the recipes, stayed for the puns, +fav and subscribed for the cayenne pepper on everything!

@Am-Not-Jarvis

4 жыл бұрын

Babish has his tiny whisk, Chef John has his tiny wooden spoon

@KarlBrownTV

4 жыл бұрын

@@Am-Not-Jarvis everyone needs a freakishly small wooden spoon

@golden1302

4 жыл бұрын

and not to forget the spoonula

So i lost my will to live this morning when I broke 3 yolks and couldnt stiffen the eggwhite...almost cried. Thanks, John. Dont be embarrased to use a machine to whip, cause thats what I used in the end and it worked. Anyway, shows the mastery level of Chef John making it look so easy :P (To be fair eggs are kind of my nemesis.)

That plate cleaning was so satisfying

We all know were not going to do this, but watching the video makes us all think how great it would be

@alexandresobreiramartins9461

4 жыл бұрын

I'm making this on Sunday. Mom's gonna love them!

@iceartist22

4 жыл бұрын

You should, they are soooo quick, easy & spectacular!! I make them when I have house guests & they’re always a big hit. 😊

@psw4763

4 жыл бұрын

Definitely making it.

@voen

4 жыл бұрын

I'm going to do it now just to be petty!

@ELCHAMBERINO

4 жыл бұрын

No I’m gonna do it

The man knows his cloud formations! A master of the kitchen and the atmosphere!

Am I the only one who hasn't seen these anywhere on social media? Now or two years ago?

@candirockstar135

4 жыл бұрын

Definitely 2-3 years ago.

@Ps114REXIVD

4 жыл бұрын

This is the first time I heard of it 🤔😁

@anonymous_commenter123

4 жыл бұрын

I saw one on reddit.com/r/food a week or so ago

@drdillskitchen9479

4 жыл бұрын

A similar dish was featured in the first egg video of Worth It BuzzFeed

@christinabroadhead3810

4 жыл бұрын

I haven't either, although I do remember eggs steamed with the milk steamer of an espresso machine back when that was okay to do. Those are good too.

I was nervous at the end thinking, "Chef John left all that egg." Silly me. I had nothing to fear. CJ knows how to run his plate.

Never Seen these before they look really amazing .. thanks for the idea ...👍👍👍

I’m literally dying at the narration this is the best!

I love this. Sunday will be my daughter's first Mother's Day. I will make this for her.

Thank you for your videos, your positivity and witty commentry is a relief in these times, May God bless :)

This is going to sound silly, but I’m making this for myself on Mother’s Day. I’m going to spoil myself a little.

@hkbabel

4 жыл бұрын

NOT silly at all! You treat yourself, you deserve it - everyone does :-)

@thecook8964

4 жыл бұрын

Ya, I'm going to make my 🎂 this year. I get pleasure for baking & know what I like

@Jasminebed2

4 жыл бұрын

Not silly at all. I think a lot of us won't be with family for it this year, due to distancing. Make yourself a mimosa too!

@amandawilcox9638

4 жыл бұрын

Mama Eli that sounds perfect! Happy Mother's Day and a great weekend to you. Like Chef John says, "En-joy!"

@Ena48145

4 жыл бұрын

You deserve it!

Man your videos always bring a smile to my face. I've eaten very badly for the past two years, but I still keep watching your videos hoping they'll come to use one day. Keep up the good work, chef, you're awesome!

Never been this early to a Chef John video, you're my favorite KZread chef and I've made a bunch of your recipes! Thanks Chef! ♥️♥️♥️

You're the Simon Pegg, of your fluffy cloud egg!

I love eggs. They are so versatile and so capricious. A well boiled egg is difficult to get right. I shall be wowing my friends with this deceptively easy egg dish. ... and as always, enjoy.

WONDERFULLY BEAUTIFUL AND BEAUTIFULLY WONDERFUL!!!🥚🥚🥚

OMG You have no idea how happy this makes me! My stove broke yesterday, so for now I can only use my oven. I wanted to make eggs today, and I was looking for recipes with eggs in the oven. This is so much better than anything I've found online. Thank you so much Chef John 💕

I’ve been looking for a new way to eat a runny egg on toast. Def going to try this! Thanks, Chef!

Thanks for the Recipe, even more for the smiles and eye rolls.

We called these "fluffy eggs" when we made them for a Scout camp breakfast for three dozen people over twenty years ago. I'm sure that it wasn't a new recipe then either. Keep the yolks in the half eggshell back in the box. Great fun John.

Definitely going to make these for a weekend brunch. The kids would LOVE them! I'd LOVE them!

That toast looks like Dave's Killer Bread- Good Seed. Makes me happy bc it's one of my favorites.

@0neCrazyCracker

4 жыл бұрын

Shawn Irene Dave’s killer bread is awesome! I always get the raisin the roof.

Chef John, love your recipes and dad humor!! You are my favorite chef on KZread. :) So entertaining. Will definitely try this.

These looks like flowers they’re so pretty

I need to try that fun to make! Thanks Chef John! 🙌❤️

I had never heard of cloud eggs! They look super and I can't wait to give them a try. Thanks for sharing this recipe.

When Chef John cleans out the plate, you know it's seriously good

"under no circumstance should you attempt the cirrus" cracked me up hahahahaha 😂

Chef John, you have no idea how much I love ya!

What a great idea. Thanks Chef John!

Hi, Chef John. Whatch your channel since 2012 and always enjoy all your video tutorials. They are very informative and easy to watch. Best wishes and greetings from Belarus!

Making this for sure! Thanks Chef John!

Thank you for sharing. I really enjoyed every single video. I have learned so much from you.

Thank you for being such a great encourager to new cooks!

Great Saturday breakfast. Kids liked them very much. Thanx chef John!

I'll definitely be trying this. Thanks

That's why I come here, Chef. I not only get cooking tips, but a meteorology refresher as well.

This is a winner for me. Definitely making it. Love the plate cleaning it looks delicious. Thank you Chef John

I made these just now for my mother for mother's day and she loved them!

Thanks, John, I actually may try this as I prepare my own Mother's Day brunch for my husband & me. And as always, we'll ENJOYyyyy! 😘🤗

Like the sun peeking through the clouds! Very pretty dish!

Just made these! Thanks Chef John!

What a cheerful and delightful little snack or brunch as Chef John suggested.

Thank your so much for still singing at the end when you say, "Enjoy..." I ALWAYS look forward to that. Oh, and all your recipes are amazing...

Thank you!! I made it for the family and they loved it! We usually dont really like the white of the egg but everyone enjoyed the taste! Will be making this often

Ooh yum! I can't wait to try this.

Thanks for such an easy, yet impressive recipe. Must try it !!!

I was looking for a new egg breakfast item! This will be on the table this weekend! Thanks Chef!👍🧇🥓🥚🌶

Amazing & wonderfully presented. Per usual ♡♡♡ TY ♡♡♡

Slam dunk! I baked this today and made such a wow impression on my family! I did go against your instruction and fried the yolk atop my stove (hate runny eggs). It was a winner! Thanks, again, Chef John!

My Tuesdays and Fridays are always the brightest days of my week because of your videos.

This looks so cute and good and easy! This might be one of those rare moments where I actually make the thing instead of watching Chef John make the thing.

Hello Chef John, Thank you. I love your recipes. Specially that you make it look so easy to do. I will try this recipe à la Benedic with home made english muffins and Canadian backbacon. Yum... Thank you for the inspiration during the pandemic. Please keep them coming.

Egg clouds look delicious! Thank you for this recipe.

I love you chef John, you are the best!!!

Awww...William "Bill" Alexander would have totally loved your "happy little clouds", Chef!!! ❤🏔

I haven't ever heard of "cloud eggs." They're so cool! I'm going to make 2 right now, and I ain't even hungry. Thanks, man!

Wow! What a neat idea. Thank you.

I had to pause the video 4 times. 3 times in order to search up cloude names, and once again to clean my drool. thanks chef John!

Ma man! Always making me better at cooking! thank you Chef

"a little depression on the top" That hits a little bit too close to comfort...

Chef John is like the only person not really affected by the stay at home order. Sit back and make cloud eggs. The life.

@DavidLee-df888

4 жыл бұрын

What about Andrew Rea? He just wanders around his NY apt and cooks...

Fun and easy to make for the kids, thank you!

Thanks for another great video chef.

You're my fav KZread chef coz you finish your food, your plate wiped clean. My mom would be proud to call you her son. 😁😁😁

This looks amazing!!! 🔥

I LOVE YOUR COMMENTARY!! And YOUR FOOD!

I love when you upload a humble recipe

What a great recipe for this Sunday, Mother's Day! So simple to make. Happy Mother's Day to the Moms in your life!!

Can't wait to try this! Yum.

I am going to have to try this. Looks good!

Very nice!... a must-try for sure!

Yes, fluffy little clouds! Great song reference, too!