Check out the recipe: www.allrecipes.com/recipe/277194/turkish-eggs-cilbir/

@maryjennings1704

4 жыл бұрын

Food Wishes looks soooooo good 🤤🤤🤤🤤

@myxomatosis455

4 жыл бұрын

Can you put a link to the mortar and pestle you use or recommend?

@MrSpektyr

4 жыл бұрын

YOU SHOULD MAKE CHILI PEPPER OIL!!! A spicy one in particular if you wouldn't mind but I DO think that would make for a good recipe!

@Michael_______

4 жыл бұрын

Would you send me a mailing address? I'd like to send you some Aztec red super 🌶's for planting. Think Cayenne but a little more fruity and slightly hotter. More mild when dried. Very giving plants. Thank you for what you do Chef John. Bobbyforce1@gmail.com

@jetsetuk

4 жыл бұрын

My folks lived in Turkey while my dad worked out there... I visited on the Holidays... the bread you toasted looked a lot like their Standard loaves... to be fair, most meals served are with regular Ekmek (bread) rather than Pide... btw Ekmek is also a word used to describe meals and eating - the Bread of Life... ;o) Also.. from memory that's now well over 30 years old, that word for the dish would be pronounced more like Chill-Beer... which sounds like a great accompaniment to this dish if served as a brunch or light lunch... thanks for the recipe! 2nd BTW, have you heard of Menemen? It's another breakfast Egg Dish... ;o)

Tip from someone who was brought up on Turkish food: Always start with the garlic, add salt and mush it together. Then add some yoghurt, stir, and add the rest. The salt draws out some of the moisture in the garlic so that the garlic flavour can spread more evenly throughout the yoghurt. Once you try it you will understand just how big of a difference it makes.

@laypyu

3 жыл бұрын

Small, but impactful. Thanks for this tip. :)

@firstsoldier4257

3 жыл бұрын

always salt is last .....you can add always more .......

@sam4330

3 жыл бұрын

@@firstsoldier4257 If you still want to try it, you can use any amount that you know is not too much with the garlic, and then add more if needed after adding yoghurt. That's what I always do. :)

@MimiYuYu

3 жыл бұрын

Also if he did the garlic first he could have placed the grater/microplane right over the bowl without fear of touching the yogurt in the bowl

@quirkykidsph

2 жыл бұрын

thank you so much for this!

You know something is exceptionally good when chef john kills roughly half the plate just ending the video.

@arteblack13

4 жыл бұрын

Great point.

@rickystrychnine

4 жыл бұрын

My mouth watered watching him enjoy it.

@tpk158

4 жыл бұрын

Just figured out what's for breakfast Sunday thank you

@killerb5726

4 жыл бұрын

Yes, he pounded that...

@mites7

4 жыл бұрын

Ted MV i eat this pretty often, along with similar shakshuka, both are great

I'm a Turkish person who lives in Turkey. 1. You have to make this only only only with pouched eggs. No fried eggs, etc. If you add different type eggs, name will not be ÇILBIR... (But of course enjoy your meal however you like :) 2. We usually don't make this much spicy/hot. This is an "expanded" recipe :) plain yogurt and pouched egg + red pepper butter mixture is base recipe. You can add anything you want of course... 3. Don't prepare butter mix before pouched eggs. Put eggs on yogurt and start making butter mixture. And add it on top while it is sizzling. And serve.. and... It's 1 A.M. in Izmir, Turkey, because of you I'm cooking this now... i hate KZread :)

@Baladhya

4 жыл бұрын

best reply ever!

@765respect

4 жыл бұрын

I made this, next time I will not be making the chili oil, too much. But everything was so delicious. Love to my brothers in Turkey.

@UgurOnderBozkurt

4 жыл бұрын

@@765respect afiyet olsun!

@farticlesofconflatulation

4 жыл бұрын

Sounds like a lot of writing for correcting a few trivial discrepancies. 🤷🏻‍♂️

@765respect

4 жыл бұрын

@@farticlesofconflatulation These small trivialities make the dish go from what ever to wow, I want some more.

❌ Friendship ended with Shakshuka ❌ ✔️ Now Cilbir is my best friend ✔️

@aaabatteries9948

3 жыл бұрын

Egg: exist Turkish people: lets turn this into some gourmet shit

@Ingrid0410

3 жыл бұрын

Yes!!! So there’s 2 kinds of Turkish eggs???

@tanzintabassum42

3 жыл бұрын

@@Ingrid0410 there is also menemen

@muhammettalhauyar614

3 жыл бұрын

@@tanzintabassum42 I think what they call Shaksuka is what we call Menemen

@SmthAbout.Money.SmellsLikeLove

3 жыл бұрын

@@Ingrid0410 and sucuklu yumurta, peynirli yumurta and kaymakli ofcourse😋

the most important part of this recipe is that yoghurt has to have garlic added. actually go ahead and use garlic yoghurt for everything, you won't regret. trust me i'm turkish.

@CMBauer

4 жыл бұрын

That sounds so delicious!!!

@xyrthor

4 жыл бұрын

I agree. Yoghurt with garlic (and a bit of salt) is great as a dip, sauce or dressing.

@fi6941

4 жыл бұрын

I am too. I use sarımsaklı yoğurt on most things.

@koseku3

4 жыл бұрын

did you know most westerners eat yoghurt with sugar? it is so disgusting and obesity

@CuoreSportivo

4 жыл бұрын

@@koseku3 yeah i know, and i feel sorry for them.

I tried to make this. I poached the egg(it was ugly and overcooked but i made do), toasted some bread and made the garlic yogurt and i was about to make the paprika butter but there was no butter. Since I didnt want it to be a waste I used olive oil and made some paprika oil. Assembled everything and had a bite and let me tell you it was amazing. I finished the whole thing in 5 minutes and i almost licked my plate it was so good. I feel super full and happy right now. I will definitely be making this again.

@MimiYuYu

3 жыл бұрын

My son stole half of it (good thing I made 3 eggs). And I licked my plate clean

@garlicgirl3149

2 жыл бұрын

Thank you

@p6h14

2 жыл бұрын

Great work, inspiring for amateur cooks like me!

@HUTINAK

28 күн бұрын

it takes practice

I used to eat this once a week when I was a high school student in Istanbul back in the early nineties. One difference was I ate about 6 poached eggs with it. LOL. Hey, I was a growing boy, I needed the extra nutrition

@plomben

3 жыл бұрын

What exactly were u growing?

@updownstate

3 жыл бұрын

My husband ate a dozen eggs every morning when he was a teenager. That's like my annual consumption.

@TurquazCannabiz

Жыл бұрын

@@updownstate 12 eggs for breakfast? How is that even humanly possible for a teenager

@updownstate

Жыл бұрын

@@TurquazCannabiz Living on a farm bucking hay [100 lb bales], milking cows, carrying feed for rabbits and chickens, killing rabbits and chickens, cutting poles, raising crops, gardening and canning, going to school when he could. Shooting coyotes. People still live that way. Because Oregon was a homestead state children don't have to go to school if they're needed at home. His mother made sure all the kids graduated from high school by teaching them through correspondence school. My own brother would eat until someone made him stop and he was skinny as a rail. I'd still be doing the dishes and he'd be back roaming through the refrigerator. A lot of teenage boys will eat anything that comes their way..

@TurquazCannabiz

Жыл бұрын

@@updownstate interesting way of life. Thanks for sharing!

I’d like to see more Turkish recipes Chef John. I think America is sleeping on the extreme delicious-ness of Ottoman cuisine. 🤤 Fave food in the world.

@lenom1289

3 жыл бұрын

It is good food indeed.

@dsm5d723

3 жыл бұрын

The ethnic market I frequent most where I live. Rose, pomegranate and nuts. Turkish pistachios are the best in the world. Great kebab. Love the dairy, the cheap feta and icim varieties (fresh and $4/LB for some). I hear Lebanese food is similar, but, as Nassim Taleb says, higher resolution, with some overlap ingredients. Also, check out Uzbek/Uyghur cuisine, a great blend of Central Asian tidbits, with Korean ethnic influences. Lamb and cumin and dill everywhere. Laghman and plov, with fermented kimchi carrots? Stalin moved some 100,000 plus ethnic Koreans who wandered over the Soviet border to the newly formed Uzbekistan. There was a restaurant here in Brighton Beach, Brooklyn, with an old Korean woman who only spoke Russian and made the Uzbek food. Worth looking into.

@anastasia10017

3 жыл бұрын

I agree. Turkish food is really delicious.

@mirianansotegi649

3 жыл бұрын

Mine too. I love Ottoman cuisine💫

@mirianansotegi649

2 жыл бұрын

@loloPop my husband is Turkish and he considers himself Ottoman as well.💫

I guess it's that time again. It's time to give that play button the ol' tappa tappa!

@RecipeswithResa

4 жыл бұрын

😂

@jeremysmith9696

4 жыл бұрын

nice!

@eldsprutandedrake

4 жыл бұрын

Wouldn't that just end up with the video paused? You need an uneven number of tappas ^^

@KoRnBaKo

4 жыл бұрын

@@eldsprutandedrake Don't ruin it

@jeremysmith9696

4 жыл бұрын

@@eldsprutandedrake I actually say that to people who bang / press the walk button over and over again at intersections. I tell them, "one more press" they look at me funny, and I say, "you're just turning it on and off, one more to turn it back on. " :-)

This is the kind of breakfast where you eat at 6 in the morning, shovel that canadian snow, bring the kids to the bus stop by 7:30-8 am, then shovel that canadian snow again. It seems to give that much energy.

My fiancé and I are proud millennials who thought we had peaked in our brunch game.... that was until we tried your Turkish eggs this morning. This was a game changer! Thank you for bringing creative international delicious dishes into our home!

This was soooooo good. My picky 10 year old son who lives on pizza rolls, chicken nuggets, cereal, corn dogs and Mac and cheese - kept stealing bites of this dish! Luckily I made 3 eggs! I didn’t have Aleppo pepper flakes so I used crushed red pepper flakes. And I don’t have a mortar and pestle or fresh jalapeño. So I heated up some parsley flakes in olive oil and added a teaspoon of habanero sauce. I also grated an extra clove of garlic. I also skipped out on the extra salt at the end but it was still delicious. I forgot I didn’t have any bread... so I made the choice to lick my plate clean- immediately after the first bite. It was sooo good

I've been a big fan of Chef John for years, every time he made a Turkish recipe I fell in love with this channel one more time, it's so great to see him make one of the recipes my dad loved a lot.

Turkish pastry is awsome too. Especially if you are a tea person.

@fi6941

4 жыл бұрын

Love that 😉çay person

@emregeylani

4 жыл бұрын

have you tried simit?

@nillybetty7599

4 жыл бұрын

@@emregeylani simiiiiiit! Bulunduğum yerde simit bulamıyorum. Çok özledim.

@emregeylani

4 жыл бұрын

@@nillybetty7599 her zaman bekleriz simit & çay'a :)

@nillybetty7599

4 жыл бұрын

@@emregeylani ah keşke.

this is my favorite grandma dish from times when I was living in Turkey, thanks for sharing it! One thing, though you dont need to put dill, parsley, jalapeno nor black pepper, just red chili pepper, and add the salt after everything is cooked because the salt makes the yoghurt go bad if you are heating up the yoghurt (not the way he did), and pro tip: crack the eggs in a boiling vinegared water(and swirl and mix the water before you crack the eggs,) that way the egg stays as a whole because of the vinegar. 1 tbsp vinegar is enough though dont put too much.

@danmarthan8029

3 жыл бұрын

Thank you. 🙏 I don't know whether the blogger was indulging in listening to his own musical voice or trying out a new sonata. I couldn't get to comprehend what was his idea of explaining the recipe with such an artificial articulation.

@elidasilva5558

3 жыл бұрын

I was trying to make poached eggs and they came out all wrong so I did it sunnyside up..I hope It wasnt too much of a sin

Not in a million years would I have thought that you would cook my favorite breakfast! My mom makes those and it’s to die for! Thank you Chef John for being so unexpectedly better then the rest!

Who else sees a face? The eggs are the two eyes, the red sauce is that smiling mouth...

@mkw3980

4 жыл бұрын

There's a nose where the egg folds/curls under the yolks, as well. Lol

@robertwalsh1401

4 жыл бұрын

Then chef john murders his creation with toast. Sad

@tbernardi001

4 жыл бұрын

The new Joker?

@ihikefar

4 жыл бұрын

Charles Thoreson Classic example of Pareidolia.

@kevinconnolly7839

4 жыл бұрын

"Too nakma noya, Solo!"

I add a pinch of sumac to the yogurt to up the tangy factor. Great breakfast, lunch, dinner, or midnight snack.

@manyakkedi6972

2 жыл бұрын

Sumac is my favorite, too. Good choice!

A huge thank you, and congratulations on your various Turkish dishes you make. As a Turk, I can honestly say that they are truly as authentic as it gets, with a slight change which is unique to you.

You know a recipe is good when it literally smiles at you when you're done making it.

Hello cayenne my old friend, it's good to cook with you again

@dingfeldersmurfalot4560

4 жыл бұрын

The words about spices are written on the grocery walls ...

@charlescamand9596

4 жыл бұрын

And most important,don't forget the cayenne!

@robertsparling

3 жыл бұрын

@@dingfeldersmurfalot4560 ... and restaurant halls ...

@jordanhenderson4992

3 жыл бұрын

Oh my gosh Alex, you just killed it, nice. Everyone else as well, Chef John brings out our A game yes. Paul Simon meats William Safire!

@user-zt6fu2px4b

3 жыл бұрын

Very good 😆

Never would have thought of that recipe in a million years! So brilliant! Don't mind the breakfast: I would have this for dinner with some Persian rice on the side! Just typing it makes me crave for it now!!

@musikkritik6316

4 жыл бұрын

I can recommend looking for mantı, if you like this dish you'll probably like that one too

@fl260

4 жыл бұрын

​@@UnknownEchoess Being Canadian I just have to send some ❤️ back! ❤️🇨🇦

@keetrandling4530

4 жыл бұрын

Oh thanks, Expod! Now I'm surfing the web for Persian rice recipes!

@fl260

4 жыл бұрын

@@keetrandling4530 Look no further: Food Wishes has one!

@musikkritik6316

4 жыл бұрын

@Kwiene Makeda Why?

Just made this, came out wonderful. I fried my eggs, but added just a dash of water to it and steamed it right after the hoil oil did the sealing of egg underneath. Cooked perfectly, runny but contained egg yolk. I also added just few leaves of mint to the yogurt base, added quite a bit of character in terms of flavor. Other than that, followed the recipe to the T. Came out amazing, licked my plate up, has become one of my favorite egg recipe now. Thank you so much, for your recipe, presentation, and method. Grateful! 🙏🏽

I don't usually comment on videos, but once I made these there was no choice. It was an amazing before-big-trip breakfast, that i ended up making a day in advance and refridgerating before reheating everything and plating. Thank you so much!

Agreed, scrambled eggs would be disturbing with this.

@arteblack13

4 жыл бұрын

How about multiple quail eggs? About 6 maybe?

@toddstropicals

4 жыл бұрын

@@arteblack13 I don't know, I mean they are just eggs. but, the too small factor may play a roll here?

@toddstropicals

4 жыл бұрын

@@UnknownEchoess Cool, I live in Florida.

@Alibeeee

4 жыл бұрын

I really only like my eggs scrambled. I might try it anyway. Or I could do hard boiled I supposed

@Acidlib

4 жыл бұрын

Alibeeee ew. Sorry to yuck your (hypothetical) yum, but doing this recipe with a hard boiled egg sounds terrible. I might consider trying it soft boiled tho.

As a turkish person I'd be super interested in seeing Chef John's rendition of Menemen!

@jetsetuk

4 жыл бұрын

As an English Person whose Family lived and worked in Turkey for a number of years, I too would like to see Chef John's take on Menemen... ;o)

@jetsetuk

4 жыл бұрын

@Kwiene Makeda if wishes were fishes, then we would eliminate Famine... sadly, I feel like you're just jealous that other people have managed to travel outside their normal safe zones and have taken an interest in the people and culture they then find themselves in... teşekkür ederim...

@jetsetuk

4 жыл бұрын

@Kwiene Makeda How I feel sorry for the Turkish People having to put up with you in their land... you are the opposite of all the Turks I met, who were open, friendly and welcoming, no matter where you were from (OK, apart from the Greeks, but this is not the place to debate history)... perhaps you ought to emulate your adoptive country's culture a bit more, eh? Geçmiş olsun...

@GrumpetteJV

4 жыл бұрын

@Kwiene Makeda who hurt you dear? You ok hun?

@cvspvr

4 жыл бұрын

@Kwiene Makeda what the fuck?! why are you so pissed off??

Hello 👋 i just made this recipe, and it was great ,but I used what I had on hand with substituted it with sourcream and red chili in oil as using a poacher. Took about 15 minutes to complete preparation. Thank you, chef Juan😊

Love your all recipes!And as a Turkish person I love you to cook Turkish dishes! Thanks for your kind contribution to our culture!

This is the most excited I’ve been to make a food wish in a long time. Amazing Chef John, just amazing. I loved how you ate most of it on camera , makes me want it that much more

oomg a Turkish recipe from you! ♥️ my Mum loves Çılbır 🇹🇷

There is also another great meal from turkey. Eggs with caramelized onion and butter.. it's ancient recipe from ottoman's. you may try this . thanks for your effort chef.

@nmeyer9139

4 жыл бұрын

Have you a recipe for me?

@konusanadam

4 жыл бұрын

@@nmeyer9139 yes but it's turkish based. kzread.info/dash/bejne/oq17mth9dZOee7g.html

@tammajamma

4 жыл бұрын

Merhaba Osman! I am a 1st generation American, my family immigrated from Istanbul. This is my favorite way to eat eggs. We add spinach. It's delicous!! It is very healthy too. Not even 250 calories and very satisfying.

@konusanadam

4 жыл бұрын

@@tammajamma really ? Good to hear that. Yes this recipe is awesome also with add ons too :+)

@sercancelenk7131

3 жыл бұрын

Rumors said it was Suleiman I's favourite food. You know, the magnificent one.

I find your channel, try the recipes and am always thrilled, go away for awhile and get disappointed by other channels, and come back to Food Wishes. It's like coming home to find that dad found some new exciting flavor to explore with the same old eggs. Honestly, I can hardly wait to try this recipe!

I was really hoping for "or as my Turkish friends call it, Eggs"

@AtaGunZ

4 жыл бұрын

we don't call it eggs man, its a specific recipe with eggs.

@TheCitizenKane1

4 жыл бұрын

Lol.... “I love Brazilian nuts. What do you call them here?” “We just call them nuts” 😏

@neko7309

3 жыл бұрын

Ahaha cılbır is the name of the dish. We call eggs "yumurta" I dunno why but I love this word, it sounds so childish maybe

@TurquazCannabiz

3 жыл бұрын

Yeah my Turkish friends are kinda new to this whole English thing, so don't laugh at them for not getting jokes plz :D

@TurquazCannabiz

3 жыл бұрын

@Burgie And right back at you mate

"How beautiful this looks" Me: Only sees evil smiley face

@bullishmillennial

4 жыл бұрын

And then he poked the eyes

@YummydayKorea

4 жыл бұрын

👍👍👍

I salute you Chef John for diversifying my breakfast menu lol! I made this recipe this morning and i must say this is hands down one of the best breakfast meals i've ever had in my life.

This is the best thing I have ever made. My favorite Chef John dish so far .

I'm Turkish and your recipe is pretty acurate, chef! I like your contribution (the parsley oil) to this amazing dish! 👍

@GokTurkBey

3 жыл бұрын

yumurta suda haslanmis olsa daha dogru olurdu. ayrica cirbilin ozeligi basit olmasi, bu chef her baharati doldurdu icine

Omg John I love your sense of humour love watching your videos.Not only do I learn something new every time you also make my day thank you so very much.

You're bread choice is actually perfect, when I lived in Turkey as a child we would walk down to the market every day and get two loaves of fresh "ekmek", a deliciously crusty white bread, long like a baguette but wider by about 3-4". I can still taste it in my mind today! Great post!

Tried it. Delicious. Thank you chef!

Eggs are my FAVORITE food. This looks absolutely amazing! Definitely trying this one on Sunday.

Last wish before execution : 6 plates of Turkish Eggs (Cilbir) by Chef John with extra cayenne. Something... to die for !!!

@dannystarlite9496

3 жыл бұрын

@Steven Moore I think a choice should be offered : Face the Firing Squad or Face Chef John's 6 plates.

I've made this today and it's soooo delicious ! I was amazed about how flavourful this is ! Thank you so much !

Chef John, love your style! Information with humor sprinkled in. Great videos !

And especially zero tears in the yogurt when you grate the garlic

@Duiker36

4 жыл бұрын

What? But it needs a bit of salt.

I’m missed you chef John! Have to watch this before going to sleep... I’m on a no eating after 6:00 pm regime.

I tried this recipe today and the flavor was absolutely legendary. I made two alterations--replaced Aleppo peppers with ancho chili powder, and I sauteed spinach in the spicy herbed olive oil with a little more garlic. Cleaned my plate and I'm still craving the yogurt spread. I can't recommend it enough!

as a turkish person this makes me really happy for some reason!! it looks super nice and i really like the different ingredients you used! though being native to my country ive never actually tried çılbır (my family avoids using garlic too often) but trying it has become my next goal now! i imagine it being heavenly with pide but your toasted bread is a good option too! not everything has to be exactly authentic all the time to make it taste good!! bless your hands for this work of art

We have the same dish in Bulgaria :) one of my favourite ways to eat eggs in the summer, so refreshing, especially with Bulgarian yogurt :) thank you, chef John, for making this lovely dish popular!

@johnnickle5878

4 жыл бұрын

I never heard of this, May i ask what it is called?

@alpaslanbakir

4 жыл бұрын

Turkish yoğurt

@nadirhikmetkuleli7335

7 ай бұрын

Bulgarian Yoghurt is special. A type of bacteria (Bacillus Bulgaricus) makes it so special. Proto-Bulgars brought that fermentation starter to present day Bulgaria. Descendents of Volga Bulgars (Chuvashes, Tatars and Bashkirs) also make the same kind of yoghurt. Their geography also allows that special kind of fermentation starter to flourish naturally. Other Turks use different bacteria to ferment yoghurt because their steppe geography did not allow Bacillus Bulgaricus. So, Common Turkic yoghurt and Bulgar variant differs significantly in taste. Bulgar interpretation to ages old Turkic invention (yoghurt) deserves high regard.

I’ve never heard of this! Looks unbelievably delicious. 🥰👏🏻

@daphnepearce9411

4 жыл бұрын

Agreed. This looks absolutely mouth watering! I wonder how it would taste with ekmek. I'm making this this weekend!

@bledakaan

4 жыл бұрын

@@daphnepearce9411 Ekmek ? Ekmek is just a general term for Bread and not for a special kind of it.

@daphnepearce9411

4 жыл бұрын

@@bledakaan Right ekmek. I went to Turkey way back in the 80's. I know it's basic Turkish bread but I loved it so much I still remember it lol! Just like I absolutely loved brochen when I lived in Germany...I really love bread:)

@bledakaan

4 жыл бұрын

@@daphnepearce9411 I guess you mean "Brötchen" with brochen :) . Yes, I like them to.

@daphnepearce9411

4 жыл бұрын

@@bledakaan Yup. That's what I meant. Yum!

Fantastic looking! Thanks again.

That looks and sounds AMAZING. Can't wait to try this weekend.

My Mom does this and she and we love it, its so delicious and amazing youve got to try it Sometimes when we're lazy for dinner, we simply do çılbır and eat it

OMG that looks totally delicious.. and tomorrow... we ARE having that...I can hardly wait until morning...

Hubby made this for breakfast. I can unequivocally say we were both amazed. This will definitely be another breakfast option. Thank you!

This way of preparing eggs is so amazing! This is now my favorite way of eating eggs. Everything blends so well. It's like a flavor explosion of pure goodness! Thank you for sharing! I truly enjoy watching and trying new recipes and also find ways to make them my own!

I made the Turkish stuffed eggplant, and it was awesome. I’ll give this a try too.

I made this two days ago and it is the best breakfast I have ever had EVER!

It was very good. And so unique! Easy to make too. Thank you!

The USP of this channel is the commentary! It's so refreshing, delighful, and funny exactly like the food

I think the one thing that would elevate Chef John's vids to the next level would be to watch him eat at the end!

@marymaryquitecontrary

4 жыл бұрын

Irish Ah, but this way I can pretend I'm the one eating and having the foodgasm. I salivated through every single bite of this one!

Lmao you just straight demolished it on camera. I wasn't 100% sold at first but now you have me convinced

Looks beautiful, divine and heavenly. Looking forward to making this lovely recipe. Thank you 😘

I'm so trying this. Looks amazing

The absolute best version of this dish is at Meme’s Diner in Brooklyn. They add peanuts and braised greens and the oil is intense but it is one of the best breakfast dishes I have ever had.

@wanderer2522

4 жыл бұрын

? I could see pistachios. .. as they are famous in Turkey. Bottomline as with any cuisine you can take a recipe and do what you want to it. Just don't ever expect to get that in Turkey.

You can get Turkish youghurt in every store in Finland for some reason 🤔

@sertwentygoodmen3578

4 жыл бұрын

its because we are language bros

@moifikea8288

4 жыл бұрын

You can get it anywhere in austria aswell. I think it's just hard to get in america ?

@vegitax

4 жыл бұрын

@@moifikea8288 that might be.. Probably some moronic American law dealing with milk products or something.

@DemonOfEndor

4 жыл бұрын

Yeah guys it's absolutely not the migrant crisis that has all our european supermarkets infested with desert food

@vegitax

4 жыл бұрын

@@DemonOfEndor It isn't. It's been like this for much longer than the migrant crisis even started. Even in areas where there are no migrants. This is cooking channel, keep politics out of it.

This is so creative yet delicious nice work !!

I cannot wait to make this, Chef John! Thank you!

“Bust those eggs right in the yolks” 😂

@brownie3454

4 жыл бұрын

can't watch this channel during NNN. Too tempting

@marcjohnson2908

4 жыл бұрын

I was scrolling to see if somebody posted this first. Somehow I think this can be incorporated into a great pick-up line.

@dingfeldersmurfalot4560

4 жыл бұрын

Bustin' makes me feel gooood!

@maherrabbani6927

4 жыл бұрын

cracked me up lol

Home food from favorite chef..Love from Turkey and a Le Cordon Bleu student

I love you Chef John. So interesting watchin all your videos and commentaries. Keep them coming

Good idea , will try this recipe . it looks so good . thank you.

Just made this dish and it is astounding. Turkish cuisine you are top shelf!

Chef John, try "mantı". It's basically home made pasta with garlic yoghurt and same chilly oil. Yum yum yum.

@Sarafara7

3 жыл бұрын

I love Manti!!! So good!

Greetings from Turkey, yes I grew up on cilbir, in the 60s. You obviously have a Turkish friend, or community. By the way I cooked a lot of your recipes and every single one of them was a hit with me, my family and friends.

That looks amazing! I can't wait to try.

"...or Turkish yoghurt if you can't get it. But you can't!" Chef John knows me too well 😭

@ryuk7931

3 жыл бұрын

why did he say that

"My take on Turkish eggs, or as the Turkish would say, "eggs"..."

Turkish is great... only Chef John could make it better..... Chapeau!.. Always impressively enjoyable to watch... And to try time permitting.... Thanks..

AWESOME dish ....thanks John .....

This was an awesome recipe and want to say thank you to chef John for giving me affordable and makeable delicious food. One thing I did different with this recipe was to add lemon juice. A little sour with the yogurt was fantastic. I know this wasn't part of the original recipe however I was the Wilbur of my cilbir!

How is it Possible to make Eggs so Tasty .... 👍👍👍👍👍👍

@spatenpauli8069

4 жыл бұрын

A good shave

I was looking for a recipe for this and your video was the first one I clicked on because I know your videos. This was awesome! You never disappoint!

Almost all Turkish food is very popular. It is famous for its Ottoman cuisine. I am very happy that you tried this recipe. We love to turn each product into a different recipe.

Hey, really good recipe Chef! Although it's not completely authentic, it's a really, really delicious one. Why is it not authentic? First of all, we don't have that much jalapenos here so people don't use it as often as Americans or Europeans. And second of all, Çılbır is made for an excuse to not make "Mantı". Mantı is a form of ground meat filled pasta (Handmade and without eggs. Think of little pyramid pockets of ground beef encased in pasta!) served with garlic yogurt and tomato sauce. In çılbır's case, eggs are a substitute for the pasta (Weird but it works!). Along with the haydari (the yogurt / dill combo) we generally use some tomato sauce on top. It's really great! And if you are using greek yogurt, please try it again by thinning it a little with some cold water. Works wonderfully and adds a little sweetness to the yogurt. :) Thank you for the amazing recipes Chef, keep it up! Much love from Turkey.

@rachelball1174

4 жыл бұрын

That sounds delicious!

@GranthLord

4 жыл бұрын

@@rachelball1174 oh you know it is! It's basically the perfect breakfast, and my favourite one to make to friends and family. Savory and a little spicy. And some freshness with yogurt!

@CynBH

4 жыл бұрын

@@GranthLord I don't like too much dill. Is there another herb I could use that you think would work? If not, I can just use less in the yogurt.

@mehmettalhakurt4776

4 жыл бұрын

Hocam bu hangi yöreden ben ilk şef John'da gördüm. Varlığından dahi haberim yoktu

@ozlemsenol371

4 жыл бұрын

@@CynBH you can just skip the herb part but in my opinion a little bit chopped parsley also works

That's one of my favorite breakfast, lunch, sometimes dinner recipe. 😍 Nice touches to the classic recipe chef, thank you. ❤️

I just made this. It somehow tastes even better than it looks or sounds. This will be in regular rotation around my house. Thank you!

I started dying when you said "wrestle mountain goat" 😂

@marcjohnson2908

4 жыл бұрын

That's a euphemism.

@artvandalay1415

4 жыл бұрын

You finished yet?

@765respect

4 жыл бұрын

@@marcjohnson2908 Is that what I think it means?

This dish looks heavenly delicious and easy to make if you get the poached eggs right.

I love this recipe so much ! Can't believe how tasteful it is ! Thank you so much

This looks amazing!! Thanks Chef John!!

You should try Baghdad eggs : sunny side up garnished with garlic, cumin, fresh mint and lemon juice. It's the forking bees' knees

@765respect

4 жыл бұрын

Is all that in a yogurt sauce? Sounds delicious.

“The Wilber of your Cilbur, and the Mr. Ed of which bread”. 😂

Those colors on the dish are simply WoW.. !!!

Thank you Chef John for another amazing recipe. I tried this with and without the parsley and jalapeño oil. The herb oil definitely changes the flavor profile and provides a delicious contrast of flavors.

Good as usual !🤗🤗🤗 Even though my Chinese stomach still craves for my Chinese food most of the time.

@magsmixmatch6916

4 жыл бұрын

Love your Chinese recipes !

Hi Have you considered making a Moussaka video? Would love to see that...

@heliaalves9062

4 жыл бұрын

What an amazing suggestion! I love moussaka so much 😍

@lalitap2067

4 жыл бұрын

i want to try it too it looks complicated ☻

@DonPandemoniac

4 жыл бұрын

Good one!

a mouth watering recipe again. thanks.

I made this and this was so good ! thank you for this recipe!