How To Make Cilbir / Turkish Eggs - Aysenur Altan
Тәжірибелік нұсқаулар және стиль
Turkish Egg Cilbir or "Çılbır" as we say in Turkish is one of the best and simple egg dishes you can make. www.turkishfoodtravel.com/202... It is famous from Ottoman times, from the 15th century. Simple ingredients like yogurt, garlic, red pepper flakes "pul biber" and butter turn into a feast with this traditional Turkish cuisine recipe.
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Ingredients For Cilbir: (For 3-4 serving)
4 eggs
1 liter of hot water
2 tbsp apple or grape vinegar
about 1 cup or more thick plain yogurt
2 cloves of garlic (optional)
For the red pepper sauce:
2-3 tbsp butter or 4-5 tbsp olive oil
1+1/2 tsp pul biber (red pepper flakes) or less depending on your taste
dried mint (optional)
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Пікірлер: 645
for anyone who is going try this: make sure to add garlic to the yogurt otherwise its never the same. as a turk i cant imagine this dish without the garlic. because the difference will be huge.
@ilhamparkar1762
3 жыл бұрын
Hey when do we have to put the garlic, directly on the yoghurt or in the butter?
@ulgenkoc2893
3 жыл бұрын
@@ilhamparkar1762 On the yoghurt
@ankitakatoch1832
3 жыл бұрын
So do we cook the garlic a little or just chop and add in yogurt directly?
@tozmom615
3 жыл бұрын
@@ankitakatoch1832 crush it into the yogurt. Be mindful of just how strong that can be.
@fayzahabeeb4093
3 жыл бұрын
Oh i love garlic in my yogurt....so i'm definitely not going to skip it.
finally someone that didn't call yogurt, the ✌🏻 Greek✌🏻 yogurt!😄 world needs to try Turkish yogurt!! it's just the way yogurt should be!! I am not Turkish nor Greek just loveeeeeee Turkish food and their beautiful country❤️ Peac
@TFT
3 жыл бұрын
Thank you 😊
@AJusticeWarrior
3 жыл бұрын
The word "yogurt" itself is Turkish !
@mamakikitsa
3 жыл бұрын
Greek yogourt is thicker. That is the differences.
@indra0802
2 жыл бұрын
We have yogurt in India as well since ancient time and Ayran also which is called buttermilk...its is part of our staple indian diet
@MH-nc3wu
2 жыл бұрын
@@indra0802 I tried that too, yummy.. do you call it curd? if I am not mistaken
I first learned about Cilbir from Chef John from foodwishes. Great to see an authentic version by a ethnically Turkish person!
@shzize
3 жыл бұрын
same here 🤣
@TFT
3 жыл бұрын
Happy to hear that! Yes I love to watch @foodwishes Chef John too :)
@laurahodgson6531
4 ай бұрын
Same! That's why I'm here :)
im not a Turkish buts my husband( koca ) his a Turk. I love my Turkish breakfast even lunch an dinner are always delicious the best food in the world Afyiet olsun.👌👌👌👌👌🙏🙏.
@yldrmcs
25 күн бұрын
Thanks yenge :)
5 yrs ago i couldn't have imagined eggs with Yougurt, but once u try it people, you will question your existence that why didn't you taste it before lol. Its super yummy 😍
@TFT
3 жыл бұрын
😊💕👌🏻Indeed, thanks
@Islamicinfo1502
3 жыл бұрын
Well I don't know how will it taste coz I hv an Indian taste. But after watching Ertugrul I want to try Turkish food... let's trust on ur words
@rajr6623
2 жыл бұрын
@@TFT ĺ
@leelaural
13 күн бұрын
I wonder about the cool yogurt and hot egg but I will try this.....
I love Turkey, Turkish foods, people and tradition! In shaa Allah, would bring my family soon !
From Greece here ❤️ Turkish food
Great dish. I really appreciate you're not editing out small mistakes that everyone can make. Thanks!
It was wonderful to hear you whispering "Bismillah"!
Cilbir is one of my all-time favorite egg dishes! I love it with lots of minced garlic in the yogurt. Sometimes when I'm lazy and don't feel like waiting for water to boil, I will "poach" the eggs in oil in a pan over low heat, spooning the hot oil over the eggs to cook them evenly. After the eggs are done, I will use the same oil to make the pepper sauce. Thank you for another wonderful recipe!
@TFT
3 жыл бұрын
Hi, that’s a good idea too 👌🏻😊 and my pleasure
@ajaybhaskar5052
2 жыл бұрын
Thanks for the tip.
I'm from Texas this looks so good. I cannot wait to make this dish. Thank you
@TUNC66
3 ай бұрын
It will be more delicious if you add crushed garlic to the yoghurt.
I cannot wait to make this!!!! I love your recipes and how calm you explain everything and even your english, thank you so much, I appreciate your videos
My favourite sunday breakfast! I usually add a little salt to the yoghurt and finish everything with a sprinkling of fresh dill on top. Love it ❤
I love turkish food!! I love Turkey!😊🙏💖
J’ai passé un mois en Turquie 🇹🇷 oh mon Dieu, un pays féerique ! J’aime ce pays énormément et souhaite y retourner un jour !!! Merci de cette chaîne qui rappelle la splendeur de la culture de ce grand pays !
Very nice recipe! In Bulgaria we have the same, but in the yogurt base we add white feta cheese, parsley and garlic! 💝💝💝
@1969bogdi
2 жыл бұрын
I love feta cheese! ..I’m from Romania.. I will definitely try the enhanced, Bulgarian version
@RexGalilae
Жыл бұрын
@@1969bogdi The Turkish version generally uses Greek Yogurt (which basically tastes the same as regular yogurt + feta) and minced garlic. Additionally, parsley is finely chopped and mixed in olive oil which is drizzled over the yogurt I think, all in all, they're the same. Just the procedure varies
@a.m.8895
Жыл бұрын
What is it called in Bulgaria
@shamsqamar9243
4 ай бұрын
Judging by the ingredients you add ,it sounds like it would be very delicious.
I discovered this dish and have become obsessed with it. So easy to make and so delicious
Here is the written recipe with step-by-step photos my friends if you want to print it: www.turkishfoodtravel.com/2021/06/08/turkish-eggs-cilbir/ Would be great to share with your friends who would be interested in making it :)
@ienciu16120
3 жыл бұрын
Thank you for sharing all of the delicious recipies and for writing them out as well. You are appreciated by many! 💓
@rhondawills1123
3 жыл бұрын
June 12, 2021 Hi. This is my first time finding your channel. Also, my first time watching someone perpetrate any Turkish dish. I'm not normally a fan of yogurt, but this looks so good I'm going to try it. I subscribed and shared tonight. Thank you!
@TFT
3 жыл бұрын
@@rhondawills1123 Hi Rhonda, welcome! Thank you for your kind comment. Hope you enjoy it!
@patrickmarcoux8661
2 жыл бұрын
I had never had this dish and saw it for the first time a few days ago on YT. A few searches led to your recipe, and I made it this morning. What a beautiful, tasty and easy dish. Thank you for sharing it. This meal really warmed our hearts, as the temperature is -23C in Montreal this morning. Of course, I subscribed to your very nice channel.
Looks delicious 👍...❤From India🇮🇳
My in-laws are coming from turkey, I can’t wait to make this for them. Thanks for sharing
@akankshapatwari4167
2 жыл бұрын
Very late and a bit presumptuous-- first crush the Garlic clove with salt and then add the yoghurt makes a world of difference to the taste.
Mrs. Aysenour! I am so glad to see your site on my feed today - it's been awhile.
Thank you so much for sharing these amazing recipes
Yay!!!! I’ve been wanting to try this dish 😊🙏🏻🙏🏻🙏🏻 thank you!!!
Thank you for the recipe Aysenur. I was looking for different tastes for breakfast, I will try this! 😊
Yum yum yum! This looks like such a simple recipe that almost anyone can make anywhere in the world - and fairly cheap in most countries too! I cannot wait to try, Ayşenur! Love from the southern US! 🇺🇸🇹🇷 I like the new filming style too - it lets us see you cooking almost as if we’re all standing with you in your kitchen. 😌
@TFT
3 жыл бұрын
Thank you dear Iceechibi
Mmm, can’t wait to try! Thank you for sharing
Thank you very much for sharing this recipe! I never heard of it and it's so simple to make! My husband said it might be the best eggs he had 🤤
@TFT
3 жыл бұрын
Ooo I am so happy to hear that! Enjoy it! 😊🥚 👌🏻
@shameema6107
Жыл бұрын
Should the garlic added raw ?.if yes how many pods?
@YahLovesYou86
Жыл бұрын
@@shameema6107 I think it would be best to add to the butter, this will take the harshness out of the fresh garlic.😊
I love watching your videos. You have a beautiful, generous, kind spirit that shines through. I just wanted to say that I also appreciate when you give some of the history of the dish. It lends to the imagination of all the people over centuries who have enjoyed that recipe. So, thank you very much, and wish you and everyone very well!
@TFT
2 жыл бұрын
Thank you so much for your kind words! I try my best to share the stories and the history behind the dishes if I know. My pleasure!
Love your channel! Thank you for sharing!
I love your videos. Thank you so much for sharing with us 💗
I love the way you said thank God before trying the food🌸
This is a really nice breakfast idea. Dear Aysenur you are very talented, I am so thankful for your recepies. 😊🤗
Thank you for sharing your country's tradition! I LOVE learning new foods and customs from other places! Fantastic!
@TFT
5 ай бұрын
Glad you enjoyed it!
She actually thanked Siri, loved it!
Your recipes are so good! I’ve tried some and they turned out absolutely delicious! Thanks
@TFT
3 жыл бұрын
You’re welcome 😊
I love your recipes! I can't wait to try this.
Good recipe Your way of explaining is simple and clear I would like to discover very old recipe of turkish cuisine through your channel You are cool-headed and pure Thanks for everything efforts you are doing for us
I’m having this for dinner tonight. Thanks for the inspiration. I love your channel.
Your timing is perfect! A friend is coming to stay the day with me. This looks like the perfect breakfast dish... Thank you so much for sharing.
@TFT
3 жыл бұрын
Have fun! Thats great!
@TasteBuds1993
2 жыл бұрын
👍
Turkish people and Turkish foods are simply beautiful!! Love your channel♥️
@manitheman0806
2 жыл бұрын
best people in the world
@Mdua80
Жыл бұрын
I'm Turkish but live in Australia🇹🇷
Excellent recipe w/poached eggs. The butter hot peppers sauce is delish topping . Compliments!
This channel is pure gold, thank you for all you’ve made! This was insightful and fun even after watching many other çilbur vids
@TFT
Жыл бұрын
Thank you so much
@AWalkMan
Жыл бұрын
@@TFT Your videos have brought me immense joy, thank you! I consider them a gift and look forward to more
As SalamuAlaikum Wa Rahamatulaha Hi Wa Barakatahu, Thanks Sister in Islam and humanity for helping us know one of the best cuisine on earth ... JazakALLAHA HU QHAIR
@TFT
3 жыл бұрын
Alaikum salam ve rahmetullah ve berekatuhu my pleasure 😊
@mohammedalways358
3 жыл бұрын
@@TFT You are most welcome SISTER IN Islam
I absolutely love dishes from other countries...that is how I learn! Looks divine...will try very soon and let you know my results. Thank You from the old man in NC.
Love your recipes. I am so interested in everything Turkish.
I enjoy your videos, thank you! You make the preparation of these dishes so simple and yet they look so exquisite. Many blessings!
@TFT
6 ай бұрын
Thank you!
When I see that you have uploaded a video, I usually press the ‘like’ button to help support your efforts in a little way. I rarely do that for other KZreadrs!
@TFT
3 жыл бұрын
I appreciate that, thanks!
Thank you so much for this! 😍 looks delicious! I’m going to try it today!
Assalamualaikum Aysenul, Jazakallah khair for this delicious recipe, as usual very pleasant to watch. 💞
I had it once in my life and loved it! Masha Allah yours looks amazing sister 😍😍
Thanks share this recipe .my mom is a big fan diriles ertugal .love from pakistan 👍💙🖤
I love this dish so much! I’m sharing with all my friends. Thank you for making us. I’m so hungry now but it’s bedtime and I will have to wait till tomorrow to eat.
Very interesting and different recipe thanks for sharing a beautiful recipe
Thanks for sharing this egg recipe turkish ottoman style .... ❤️ Will surely try. Tashakurlaar 😋
Asalaam 'alaikum, TASHAKKUR ukhti, for this authentic cooking lesson - very real and down to earth! Just how I and my kids like it :)
Amazingg 💝 your recipes looks so yum and comfortable to eat 💕
Looks delicious 😋 thanks for the recipie .
Delicious breakfast recipe simple and easy to make.
Looks delicious 😋 thanks for sharing.
Loved it. Thanks 🙏💕 I also recommend making it without garlic. First time I added minced garlic to the yogurt. It was very overpowering.
thank you....this is one of my favorite dishes......your video was very helpful.
That looks delicious. I have to try it'. Thank you
I love this dish, quick and simple! I recommend anyone watching this to make it. As for me, I can't wait to make it again thanks to this recipe :)
@TFT
3 жыл бұрын
You are so welcome!
Wow! This is amazing! Thank you so much for teaching it to us. May Allah bless you.
@TFT
2 жыл бұрын
My pleasure! Amen thank you
I love Cilbir. Thank you for your video tutorial.
Turkish Food really very nice to taste
You explain your recipe really good. I always put garlic in mine eggs and parsley too.
You're splendid .. well done .. greetings from Egypt
Masha Allah Looks very delicious 😋
Oh, Aysenur, I am travelling on this amazing food travel for some time already. You are a great guide. I did try quite a lot of your amazing (and wonderfully presented recipes - carniarîc being my all time favorite) recipes (some of them were already adopted by the Romanian old cuisine since… forever!). Today I tried your pul biber sauce over some very simply steamed cauliflower with breadcrumbs… out of this world! Thank you for your passion, your admirable hard work and generosity!
@TFT
6 ай бұрын
MY pleasure! Thank you for your lovely comment even its kinda late to reply ☺
Just made it.. totally loved it.. my family loved it too.. never having half fry eggs any other way now!
Simple recipe 👍 looking tempting..... thanks for sharing 😀
Thank you for posting. Delicious!
You are the best chef
Thank you. Looks delicious. I will try this
Me encanta tu comida, es realmente deliciosa Felicidades!! 😉
Great thanks for sharing I’m about to make some now 👍🏼👍🏼👍🏼
Excellent as always! Thank you so much! 🧡
@TFT
3 жыл бұрын
You are so welcome!
That is a great dish for breakfast... I am excited to make it.👍
Mashallha. So. Beautiful. recipe. Awesome. I. will. be. Try.
We have this dish quite regularly... Its truly amazing... Thank you Turkey for this recepie... ❤️🇮🇳
@TFT
11 ай бұрын
My pleasure 😊
I am huge fan btw of your recipes and i do try them. They are super yummy. A Turkish cuisine fan❤️
@TFT
6 ай бұрын
Thank you!
So beautiful and easy recipe,thank you so much
@TFT
2 жыл бұрын
Most welcome 😊
Looks wonderful!
Yummy..will try this easy and elegant recipe!🤞✌👍
It looks delicious what a great idea with the simplest ingredients ❤️🇦🇺
Amazing!!! you are Master chef!! sending lots of love😍
@TFT
3 жыл бұрын
Thank you
My favourite style of eggs.. super delicious! ❤️❤️
Everything you make looks so easy and so delicious I can't wait to try but I had surgery on my arm so when I get better I will definitely try these recipes thank you for sharing
@TFT
3 жыл бұрын
Get well soon and hope you enjoy 😊💕
ohh it looks delicious. I miss turkish cuisine so much
Look forward to trying this, looks great 👌😀
It it lovely to see your face whilst you are cooking !
ayşenur hanım, en sevdiğim yemeklerden biridir çılbır. eğer yumurtaları geniş bir tencerede kaynatırsanız daha iyi sonuç alırsınız. ellerinize sağlık, çok lezzetli görünüyor. ürettiğiniz içeriğe bayılıyorum.
I will try this out. Looks delicious 😋
It look yummy I will try this meal Thanks for sharing
Looks really tasty. Will definitely have it for breakfast. Thanks.
@TFT
8 ай бұрын
Most welcome 😊
sister! You are introducing cooking procedures in a very easy way with great effort Which are in the reach of everyone Please continue this effort
@TFT
11 ай бұрын
Thank you very much ☺️
Amazing and delicious recipe, thank you!.
@TFT
7 ай бұрын
My pleasure 😊
That's so amazing. I'm expert in making menemen and from now on I'll make cilbir for breakfast. And I got amazing feedback from my family for menemen. I hope they will like this too.!
Looks yummy. I will try to make it soon!