My friends, I just shared an easy lahmacun kzread.info/dash/bejne/qGes2rN8h5zXqs4.html using fillo sheets, also with vegan option. Check from here: kzread.info/dash/bejne/qGes2rN8h5zXqs4.html

I'm not a cook but I always follow your recipes which are nicely explained. Love from Piraeus Greece

@muhammadsuleman9328

10 ай бұрын

Marhaba kiz ❤

I am from Turkey, I am in uni, I still made this but with tortillas! It is just as good:) I can make it without oven. I made a sauce: Mayo, hummus, cumin, turmeric, sumac, lemon, salt, panchpuran

@TFT

4 ай бұрын

That's great!

Lahmacun! My Favorite street food! Grandfather of the Pizza! Thank you!

I spent a couple of weeks in Amsterdam a few years ago. After wandering around looking for a good place to eat, I found a small Turkish food shop that served Doner and Lahmacun. I ate there every day. Twice if I could manage it. I miss that place most of all from my visit. Thank you for sharing this recipe. I will finally have lahmacun again!

@TFT

Жыл бұрын

Thats a lovely memory, thanks for sharing. Hope you will get the same taste you want. Pelase let us know if you try

@narniadan

Жыл бұрын

Hi Alex! But this is not Lahmacun. It looks like but not. It won't taste like the one you had in Amsterdam or in a Turkish shop.

@narniadan

Жыл бұрын

And she says as in restaurants 😂 Watch this Efsane Antep Lahmacunu Nasıl Yapılır? I Evde Lahmacun I Legendary The Gaziantep Lahmacun TAHİR TEKİN ÖZTAN on KZread, you would understand what I'm trying to point out. TAHİR TEKİN ÖZTAN is a chef from where Lahmacun comes from in Turkey. For Adana Kebap is the same. People on KZread who are not chefs just butcher Adana Kebab; they put all sorts of things in it, spices...Shape like Adana Kebap but taste not Adana Kebap. There are people who doesn't have any clue about cooking trying these recipes and wonder why their recipe didn't work out. They think they couldn't make it. No. The recipe given is wrong. It's totally something else

@daphnebroens6768

9 ай бұрын

I am from the Netherlands but live in Spain. In the Netherlands you have very good Turkish bakeries and Kebab shops too, mainly in the cities. We like to eat the Lahmacun rolled up filled with salad, tomato, onion, pepper and some spicy red sauce and a garlicky white sauce. Your recipes are spot on, well measured and I like to make Turkish dishes here in Spain. Thanks a lot. The Lahmacun dough and filling are ready for baking making a nice Saturday night dinner 🎉

@narniadan

9 ай бұрын

@@daphnebroens6768 Alex is not Turkish or from Turkiye.

Liked how you used the baking paper and detailed explanation MashaAllah 👍

Ma sha Allah amazing ❤

Maashaa Allah ماشاء اللہ

I had many Turkish neighbours growing up in London and they introduced me to lahmacun. They used to cost just £1 around 15 years ago and we used to love buying and eating it at our local park. Thank for this recipe it brings back so many good memories!

@TFT

7 ай бұрын

Thats great, so do they still sell in London? Hope you try and enjoy

@omsanwashere

2 ай бұрын

wow that price is so good, rn im in montreal and its 9-10$ each 😢

@2Notts

2 ай бұрын

£3 each in a Turkish restaurant in Nottingham, the UK

Thank you so much - I finally had the chance to make your lahmacun recipe last night and they were the best I’ve ever eaten - even better than the restaurant versions. Your instructions were so clear and you described each step so well that it was easy to follow. We loved them! My daughter ate 4 of them herself, which was impressive. I couldn’t roll them paper thin but I still got 8 that were decent sized. I did end up cooking them in the oven instead of on the stovetop like you did, mainly because I don’t have a large enough pan. I cooked them on the bottom rack for 3 minutes and then on the top rack for an additional 2 minutes. I have a pizza stone on the top rack so I slid them off the baking sheet using the parchment paper. I was a little nervous using parchment paper in an oven that hot, but since it wasn’t in the oven long, nothing happened to it. Thank you so much for this recipe. Every single recipe from you has been super successful. I know you put a lot of time and effort into your channel, so I want you to know your subscribers really appreciate it.

@AysenurAltan

11 ай бұрын

Hello dear, I am glad you all enjoyed Lahmacun and you said it was better than the restaurant! Enjoy it! I am sure it must be crunchy and delicious in the oven too. Just so you know, you can also do it in big batches, freeze the rest, and reheat whenever you want.

making this tonight, ur recipie was so authenic and easy to follow! i used to live in turkey for awhile so I am excited to be brought back with my all time fav food in that culture! thank you!

@TFT

24 күн бұрын

Hope you enjoyed!😊

Mansha allaaaah sister

ما شاء الله، صحة و عافية ، روعة 🇹🇷👌

Wow!! What a unique and delicious recipe 👌 Thanks for nice sharing

Scrumptious!!! Lahmacun for sure. 👌👌👌

Beautiful! Thank you SO much for sharing!

Wao look very tasty 😋

Delicious...InshaAllah i will try

Thank you for the amazing recipe! I made it and loved it! Your tips made it really easy and not as time consuming as I expected 😊

One of my favorite. Thank you so much for sharing ❤

LOVE from ❤🇵🇰

My absolute favourite ❤

Love love this recipe thank you

Elinize kolunuza saglik masallah cok guzel oldu

Love the way you cook... Great recipe ❤❤

I love lahmacun 😋😋

Çok anlaşılır bir video olmuş elinize, ağzınıza sağlık. Teşekkürler 🌸

Thanks so much for sharing Lahmacun. Recipe. Afiyat Oslun 🍽️

Hello Aysenur, that looks delicious!! Can't wait to try it! Thanks you!

Like Hi friend so delicious yummy yummy amazing recipes awesome video thanks for sharing 👍👍👍👈👈🌸🌸😋😋🌈

I've got to try this recipe. The food looks amazing!

اشكرك اختي جربت هاد البيتزا جات واعرة طوب عجباتهم وليداتي جزاك الله خيرا❤❤❤

@AnaCmoi-wt4oq

2 ай бұрын

اوريد المقادير😊 بالعربي

Made for the second time today. Great recipe both the dough and genuine taste! Thank you!

Beautiful recipe!

i love turkey and turkish peoples

That looks amazingly delicious

sehr sympathisch, einfach und verständlich erklärt. Vielen Dank

Ooohh! My kind of food.. 👏👏

Cant wait to try this, your video was simple to follow, looks lovely & tasty❤

Very detailed and well explained! Thank you very much

Love the recipe and the way you explain it .😊 Cant wait to try it Love from PAKISTAN🇵🇰🇹🇷

تسلم إيدك يا شيف

Salaam, thanks for sharing 🙏🏼💜

Looks so yummy..

It looks good. Thanks for the recipe.

Masha ALLAH 👍 sister very beautiful and tasty ...... Iwill try it soon ........

Mashallah Sister great recipe 🤲

Merhaba dear aysenur, fatma here. Hope u fine. Looks yummy lahmacun. Dear I watched your all recipes . But yet not tried once. Reason I am not well. Insha Allah after some time I will to cook your food items including today's special lahmacun. Really its mouth watering for me. So, keep going 👍 lot's of love and wishes to you dear. From fatma. Waiting for your next vlog.

I can't wait to try. This is one of my favorite dishes! Thank you!

I like ur cooking strategy sis. Put in the pan with baking paper then slip out the paper. !!! 👏🏾. Thanks for sharing

Looks delicious I'm going to try it this weekend

Can't wait to try making this!

I'm from Indonesia. First time i ate Lahmacun when i was living in Germany. And i loooooove Lahmacun so much.

Se ven Deliciosos!😋 La voy a hacer la receta Turca de Lamahcun!👍 Muchisimas Gracias!❤

Amazing work

Looks delicious!

I made this tonight and it was absolutely wonderful! Thank you for the recipe.

Thank you so much! I will try it for sure 😊

Well done, thank you!

Great Recipe. This is dinner tomorrow night

Thank you so much for the recipe.. i am going to try it 🙂👍

Merci - votre méthode est parfaite - claire, propre et facile. Et un régal !!

Well prepared and presented dear friend

love from pakistan, i will also try this recipe 🤩

LahLahmacum tarifini paylaştığınız için çok teşekkür ederim, mükemmel anlatım, yapacağım, Meksika'dan selamlar macum

Love this video

They look delicious ❤

Thank you for the recipe sister

It looks so good

Mahshalla so good ricep 🤲👍

Very very very awesome ... Very very very awesome ... Very very very awesome ... Very very very awesome ...

Thanks for the share ❤️

Thank you do much I am watching this video for the second time...take care and happy Ramadan

Allahoema barek dear sister. I will try it In shaa Allah

I will try it today thanks for sharing ❤

It looks yummy 😋😋

Best explained recipe ❤thank you so much x

Gracias por tu receta ❤❤

Çok güzel anlatilmis❤

Excellent Thank you. :)

Excellent 🎉🎉

اكل لذيذ ومهاره عاليه في الطبخ

Yummy 😋

I love turkey... ❤ from Bangladesh

Asalamualykum lovely vlogs really enjoy them .Going to definately try them they look so appetising shukrun for sharing.

❤❤Maa Sha Allah looking very yummy I will try it soon In Sha Allah love for Pakistan ❤🇵🇰

Very nice, you speak well and good details and you are like a friend in my kitchen. Thank you. Best wishes for a long career in cooking.

Nice cooking and delicious.......👌👌👌♥️♥️♥️

Very nicely done!!!

Wow this is awsome thank you for your recipe but can l come over and experience the wonderfully made Turkish food thanks again l will enjoy making it😊😊😊

Yummy delicious.

bende bugün yaptim. Şans a bak Elınıze sağlık

Look very tasty

Mmmmmm delicious

I love 'Lahmacun' so, so much and was waiting for the recipe. Now I am going to make it with your hints and technique this weekend, inshallah. Thanks for sharing💫🌹🪴🌻

@TFT

Жыл бұрын

My pleasure hope you enjoy it!

Bugunde Konya'nin etli ekmegini yaptim. Cok guzel oldu. Sizinde denemenizi tavsiye ederim.

Thanks for sharing your recipes, I always like watching your videos even though I know how to make Arabic dishes❤

I hope your family are blessed with all that is good🌹🌹🌹 from Iran

Thanks for the recipe

@TFT

3 ай бұрын

My pleasure

My Turkish husband and I just made your lahmacun this afternoon and it came out pretty good, very close to our favorite frozen lahmacun brand we used to buy in NJ. Thank you so much for sharing this recipe! We live far from good Turkish restaurants and it’s hard when craving food like lahmacun, so pulling this off makes us excited that we can make it when we crave it.

@TFT

7 ай бұрын

My pleasure!