Cooking temperature is indeed 180 degrees Celsius - 350 Fahrenheit

@stizelswik3694

Ай бұрын

thank you. :D I'm going to try this the next time hubby says he wants an omelet.

@jerryoshea3116

Ай бұрын

Great skills Chef👍 But I think i will stick with the tried & trusted Poached,Scrambled,fried,Boiled & a Omelet

@melissaciswhoibe9183

Ай бұрын

Looks delicious! Thank you! I'm definitely going to make this!

@kassandralevingston9874

Ай бұрын

Thanks for clearing that up. 😊

@nettie856

Ай бұрын

I really want to try this, but I am too lazy. But I will try it soon!

Hi Chef, it's Mike Florence. I'm a seafood chef in the County of Kent, England. This is MANIFIQUE!!! I am thinking of two possibilities. Either, your cream sauce with spinach and smoked salmon for the base, or, your cream sauce with Morel Mushrooms for the base and topped with shavings of Perigord Truffle. GRAND MERCI Chef, Salut, Mike.

@troysurrett7317

Ай бұрын

I feel like some lobster on the inside would be absolutely amazing

Beautiful version my friend. Ignore all the ignorant people comments. The French truly know how to cook. You are one of my very favorites to watch. Extremely humble and do amazing work. You get my highest compliments for what you do. Bravo!

@onemercilessming1342

Ай бұрын

I agree.

@sublimnalphish7232

Ай бұрын

Agree they have no place here. I think this sounds like a bit of work but like something I'd like to try. I've never been a meringue kind of woman until I made a lemon and blueberry pavlova and think he's right about a plain meringue. I'd like to try both a cream sauce and the tomato sauce as I love both with eggs.

@chafouaube985

Ай бұрын

I.just don't love France for personal reason.

@skwalka6372

Ай бұрын

Do you imagine a MAGA illiterate guy presented with this dish? Hilarious.

@beck645

Ай бұрын

@@chafouaube985 Nobody cares what you think of France. Take your hate and find another planet to live on. We don’t need your kind.

I made this today. I put the cloud on top of a red pepper and eggplant spread instead of cream. Delicious!

Spinach combined with cream for the base would be glorious!

@bkm2797

Ай бұрын

That's what I was thinking, even a touch of shallot.

@LukeTube007

Ай бұрын

Oh that sounds really good

@clickbaitcharlie2329

Ай бұрын

Eggs Florentine.. (I am going to do my commando cookbook some day, I have a good single pan method)..

I've had the cloud eggs served on top of Ham & Toast once when we visited my mates auntie in Valencia when i was 19 im 57 now...

@s.leeyork3848

Ай бұрын

mmm...that must have been fabulous! I have to try it

@laurencesimons2923

Ай бұрын

me 2

1:05 OMG that tiny Le Creuset! 😍

From Australia. I practiced one this afternoon, will make it with side of sausages for guests tomorrow for Saturday brunch. It came out really good. Thanks!

This looks like fun! I can't wait to surprise my wife with this for breakfast.

@GarryAndrews_

Ай бұрын

No, I want to surprise your wife with this for breakfast.

@lizzfrmhon

Ай бұрын

Good man 👏🏼👏🏼

t's incredible how some are born with the talent to create such an impressive dish from something so simple as eggs. Really beautiful. Thank you for sharing and explained so well that even normal people can be capable of recreating it.

@FrenchCookingAcademy

Ай бұрын

my pleasure thanks for watching

@j.bradleyheck1589

Ай бұрын

We Chefs, also make better Lovers !❤😂😅

What a beautiful and elegant way to serve an egg! I will be honest, I have a fear of failing at the meringue step, but even so, I really want to try this recipe because it looks so light, creamy, and delicious!

@amichaels1871

Ай бұрын

There's no failing in cooking it'll still probably taste just as yummy! ❤🍳

@LoriannSmithsanpell

Ай бұрын

@amichaels1871 there are three things I have steered away from in cooking, using yeast (I am afraid I will kill the yeast by not having the right temp) and meringue or whipped cream. All these requirements in order to gain the peaks. But, I will try this! :-)

@laurencesimons2923

Ай бұрын

very easy to do once you get it right I imagine, I am going to give it a go, OzyOzyOiOiOi ...ljs24(C)

French cooking is god tier they’ve perfected the game

Most French video I’ve ever watched, bravo

That looks amazing and it’s so nice to see a video of something different instead of the same old thing

@jararank8813

Ай бұрын

and also nice that we don't have to see the RuZZians here!!

If you are looking at leveling you egg game then this is it!

@j.bradleyheck1589

Ай бұрын

Oui, exactement Monssieur !

@riley6740

Ай бұрын

The most important thing to do to insure that your egg whites will cooperate is to make sure that the utensils used are squeaky clean. No oils residue. Otherwise your white S will deflate as you go.

Wow! Easy-peasy! My next egg-sperament! Thanks!

I would love this with creamed spinach 💛

@FrenchCookingAcademy

Ай бұрын

that will work very well👍👨🏻‍🍳🙂

@sundance9042

Ай бұрын

@@FrenchCookingAcademy .. Thank you Chef 💛

I have never tried nor heard of these eggs before. I can’t wait to make them! I’m sending this video to family members that love eggs and love to cook.

I was taught to make this at school cooking class aged 12. I am now 65. The dish had lived on in my mind as the most disgusting dish EVER. You have redeemed it for me and I'm gonna make it for breakfast next weekend, with some spinach and mushrooms on the side. Merci beaucoup Chef.

This was a wonderful tutorial. I think this community would appreciate the film ‘The Taste of Things’. Elegant and very touching.

Sounds fabulous. Elegant and easy. Perfect for a weekend brunch.

Oh yes!! Keto carnivore friendly. Need some crispy bacon to dunk into the yolk. 👏🏾👏🏾👏🏾 thank you chef!! Trying this for tomorrow breakfast.

@acex222

Ай бұрын

Cringe.

@sheilakerr-jones4345

Ай бұрын

Mmm! Glorious!

I made these years ago and never knew what they were called. Thanks so much ❤

I am obsessed with egg dishes! I hope to have hens, one day, and want to cook them everyday!

@frankh.2669

Ай бұрын

The poor hens... cooking them every days 😂

I’m making this tomorrow morning! Thank you for another wonderful and simple recipe ❤️

This looks delicious. I’m curious about maybe using Gruyere. Thank you, Stephane!

@FrenchCookingAcademy

Ай бұрын

you can absolutely yse gruyere or comte cheese🙂👍

I love that the Merovingian has a cooking show! Subscribed!

This was SO amazingly good that I made it two days in a row! I actually enjoy it better the way Chef shows us; the 2nd day I added a bit of fresh heirloom tomato and spinach to the cream...it was good, but I guess I'm a purist for some things! Excellent! Thank you!!!!!

Saludos desde Santa Fe, Argentina 🇦🇷 Very nice distintas. I love your accent 🇫🇷 🇬🇧 !!!

@elidamaggi7098

Ай бұрын

Very nice dish !

Awesome! I love runny yoke dishes. ¡Délicieux!

@shevalazaros4427

28 күн бұрын

is that a yolk?

Oh I am going to try this! So special. My husband will be delighted. THANK YOU, Stephane. 🙌🏼

I'm allergic to eggs, but I'll make these for my son and grands for breakfast when he cooks the bacon waiting in the fridge. Thank you so much, Chef!!! ❤

Thank You!!!! Adding a new breakfast dish to my repertoire. I can see this sitting on a bed of Ajvar sauce would be the bomb!!!!

The original recipe is Spanish from the 17th century. First written in Martinez Montiño's royal cookbook The Art of Cooking, Pie Making, Pastry Making, and Preserving 1611

Divine for winter.

Ahhh wow thank you a 100 times a excellent recipe for something I thought was clotted eggs but you have demonstrated a absolutely beautiful recipe I will be trying this recipe many times

@FrenchCookingAcademy

Ай бұрын

thanks a lot 🙂👍👨🏻‍🍳

Thanks a bunch.. I was looking for this recipe for a while because I had tried it on Turkish airline .. since this time I couldn't find the right recipe.. Thanks again

That's crazy, because I was thinking the other day "Hey, I guess I could beat whites in snow, cook them then add the yolk on top", and BHAM! You make this video. Can't wait to try it.

@FrenchCookingAcademy

Ай бұрын

time to try it out 🙂⭐️👨🏻‍🍳

Wow, a cooking channel where they guy actually knows what he's doing and not just following some recipe. Subbed

Chef, that looks AMAZING!!! I'm gonna make that tomorrow morning, and I'm gonna put fried ham and melted Swiss on the bottom, to make a Benedict Cloud Egg!

That looks scrumptious. Super! Thank you! Something quite different. 👍🏻

@FrenchCookingAcademy

Ай бұрын

great to try it out 👍

@xelakram

Ай бұрын

@@FrenchCookingAcademy Will do, soon. 🙂

That looks outrageously good!!!!!

I just love it, a superb choice for quick supper dish.

Chef, your cloud egg is a thing of beauty... And I agree, one always needs a lovely cream sauce!

Love this! I like to wipe the dish with butter, but this looks great and tasty. Merci Stephane!

@FrenchCookingAcademy

Ай бұрын

i was buttered 🙂

It's a beautiful recipe. Thank you

Wow, I’ve never seen or heard of dish and it looks amazing.

Oh my! This truly looks like heaven! Thank you!

I love listening to him say recipe 😍

Thank you!!!

@FrenchCookingAcademy

Ай бұрын

🙂🙂👍

Very nice!!! And seems so simple for an elegant change for eggs!

I make eggs every Saturday or Sunday with my daughter and this will be a great recipe to try with her. Looking forward to it! Thank you!

I like how easy this is plus you don’t have to be a real chef to make a very attractive plate. I used to throw a couple eggs on butter in a ramekin and throw it in the oven and put cream pepper maybe chives over the top and it was yummy and fast but this cloud egg is good enough for company it’s very pretty I’m sure delicious too

Cream makes everything better!!! ❤

Very nice! Stéphane I would appreciate a cooking course with just lots of egg recepies :-) I've already bought your starter and your sauce course.

Merci Chef. This is beautiful and delicious by the looks of it.

I love your way of making this recipe. Fantastic

Thank you for this. I love eggs and keep looking for new ways to make this. Will go great with toast and avocado. 🙏

@FrenchCookingAcademy

Ай бұрын

thanks

Formidable! ❤

My daughter loves eggs. I plan to make this for her birthday breakfast. Thank you!!!!

These ppl been combining cooking w painting n sculpture . French high cuisine . Asian cuisine put more details to the ingredients n seasonings , even to their farming process 😀 The decor is neat & simple but pleasing to the eyes , with pretty dinnerwares or pretty containers made of woven leaves👍👍

Thank you!

Looks amazing! Thank you

Beautiful!

Excellent, love the suggested variations at the end!👍🥂

I will have to give this a try!! It looks delicious…..

@FrenchCookingAcademy

Ай бұрын

👍

Nice, I like your touch of extra moisture

So tasty. Thank you for recipe I definitely will do it.

Thank you

Excellent - Arne Norway

@FrenchCookingAcademy

Ай бұрын

thanks 👍🙂

This is amazing. I am going to make this for breakfast tomorrow.

This looks really, really good. I'll be trying this soon. Thank you!

Awesome what a great upgrade thanks

That looks amazing!

Wonderful!

Looks good thank-you.

I will try that one! Parfait!

@FrenchCookingAcademy

Ай бұрын

👍🙂

Loved this - could almost taste it from your video - divine!

This was a new version of the egg for me. Love it! I am going to give this a try. Love your show.

that looks really good.

Cannot wait to try this. I will also heap on the cream sauce!

@FrenchCookingAcademy

Ай бұрын

you need the cream sauce 😋😋

Looks delicious.

Looks delicious, going to try it, thank you.

Superb. I have never heard of this dish before.

Looks awesome.

That looks sooo good!

I believe you made this palatable for me with your revision of this dish. Thanks and id like both suggestions on sauces with a yummy pork sausage bacon or ham....even a nice breakfast beef steak. Im going to have to try this but o may use a combo of a salty hard cheese and or a perfect creamy cheese like Gruyere (i LOVE gruyere, but im a cheese head)

This is what I’ve been craving and didn’t know it! I’ll be making it today. Thanks for the recipe.

Appreciate this. One more way to impress my family!! 🎉🎉

Thanks!

@FrenchCookingAcademy

Ай бұрын

thanks a lot for the support much appreciated 🙂👍👨🏻‍🍳

Excellent!!❤

This looks absolutely amazing! New subscriber.😊

Thanks mate, NZ here, I put Smoked Kingi atop the cream. Folks went side ways.

I have to try this! I looove good Parmesan, but I think this might also be kind of heavenly with goat cheese.

WOW!

Vraiment délicieux!! 😋 Breakfast tomorrow! 😊

Never heard about that! I'll try it soon.

Fabulous!!!!!! Thank you!!!! I would only need some nice fresh slices of baguette for dipping in yolk :)

I feel like Jacque Pepin would be proud.

I look fwd to trying this recipe! I’ve always loved French cooking but my town doesn’t have a French Rest. So if I want a French dish, I must learn to make it myself! I’m just getting started thanks to you!😳

@FrenchCookingAcademy

Ай бұрын

good time to start 🙂👍👨🏻‍🍳