Char grilled tasty beef skewers
Тәжірибелік нұсқаулар және стиль
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate "street food" - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671
Also check out my Instagram for more content and giveaways schueysbbq...
Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub rubandgrub.com.au/collections...
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies / slowburnwood.... .
Fixation Brewery www.fixationbrewing.com.au/....
TB2 Smokers / Kettle Kone kettlekone.com.au/
JG BBQ https:jgbbq.com.au/
Gippsland Premium Meats / gippslandpre…
Z Grills Australia zgrills.com.au/shop/
Greg Kitchen / Music / .... .
By all means, if you look them up, tell them Schuey sent you.
Пікірлер: 51
Incredible measuring skills
Looks amazing. Just got a Master Touch Plus and these might be the first thing I try.
Ol mate said... If you can't marinate the meat for 2 hour just marinate it for a couple of hours 🤔😆😅👌🏾👌🏾
@SchueysBBQ
Жыл бұрын
Some people don't have a lot of time, so best to give them options Joe j 😉 😂 🍻
Made these beauties this evening Schuey. Went down a treat.
Your a legend mate. Got any recipes for beef jerky at all as that’s something I haven’t done yet
@SchueysBBQ
2 жыл бұрын
Hey Coke Addict, cheers mate. How about this kzread.info/dash/bejne/X3qCo6t6XdOoc9I.html 🍻
Love your videos,great work mate
@SchueysBBQ
2 жыл бұрын
Hey smokingbarrel01, cheers mate. 🍻
OMG they look awesome! Love the sensor at the end 🤣
@SchueysBBQ
2 жыл бұрын
Thanks Glen's Aussie BBQ, gotta keep it clean. Well some of us do anyway 😂😂😂 🍻
@glensaussiebbq4823
2 жыл бұрын
@@SchueysBBQ So I’m told 🤣🤣🤣
Loving the vids man keep it up
@SchueysBBQ
2 жыл бұрын
Thanks kiloeone, cheers for the support mate. 🍻
Great job , as I Weber Demonstrator I think you did amazing 👍👍
@SchueysBBQ
2 жыл бұрын
Hey Weber Enthusiast, cheers for the support mate and appreciate the compliment mate 🍻
@WeberEnthusiast
2 жыл бұрын
@@SchueysBBQ your welcome have a great Xmas 👍👍
Thanks for the vid, do you put the coals straight on the bottom of the GA or on top of a charcoal grate?
@SchueysBBQ
Жыл бұрын
Hey Mark Brewer, always put the coals on the charcoal grate mate. 🍻
@MrPoontanger
Жыл бұрын
@@SchueysBBQ I do just couldn't work out if you did
That looks very delish🍻
@SchueysBBQ
2 жыл бұрын
Thanks Luke Benji, I wish I had made more, super tasty. 🍻
@lukebenji4228
2 жыл бұрын
@@SchueysBBQ reminds me of a mini donor kebab
Love all your skewers videos. Can i ask is there a way i can do them on my master touch kettle as i don't have a GA or riser?
@SchueysBBQ
2 жыл бұрын
Thanks Arthur Stock, 100% mate just grill them directly on the cooking grate over some lit fuel mate, just may have to tun them a little quicker than every minute or so as the meat will be closer tot hr fuel siurce 🍻
@CraigMassey_nz
2 жыл бұрын
@@SchueysBBQ Exactly what I was coming to ask. Thank you for having an answer ready for me. I have a couple of pieces of skirt steak defrosting now to try it out. And I'm trying to track down some fresh, can't remember where I found what I have. Love your channel schuey.
Good
@SchueysBBQ
Жыл бұрын
Thanks @ajreviews8638 🍻
When put in a freezef can it stay for a long time
@SchueysBBQ
11 ай бұрын
Hi @justspokenpoetry5641, I am a bit confused as I never mention putting these in a freezer. I'll assume you meant the fridge, I would leave them longer than 24 hours in the marinade while in the fridge, cheers.
@justspokenpoetry5641
11 ай бұрын
@@SchueysBBQ can u help me find a recipe on Making the same skewers and store them in a freezer for a long time
Nice video Schuey. I am always a bit weary of using olive oil with an Asia flavours though.
@SchueysBBQ
2 ай бұрын
Thanks @rf5210 it works well mate, stress less and eat more is my motto
@rf5210
2 ай бұрын
@@SchueysBBQ You're absolutely right mate. It was delicious. I used a very mild olive oil.
Do you do much with bullet smoker's?
@SchueysBBQ
2 жыл бұрын
Every now and then mate Wallace Footrot 🍻 kzread.info/head/PLtY30zgTinhXb-f2FlakQGgDqucu6vgCF
Do you need the oil for the marinade ?
@SchueysBBQ
2 жыл бұрын
You could get away with using it as a dry brine / marinade. If you do try it, I'd love to know how you went. I'm guessing you cannot have oil? grapsta 🍻
@grapsta
2 жыл бұрын
@@SchueysBBQ no just wondering
@noskpain2792
2 жыл бұрын
@@grapsta just use England sauce
No way that cooked evenly. It’s a red flag they didn’t show the end result 💀
@SchueysBBQ
10 күн бұрын
Ha Ha I showed the end result, not sure what video you watched. 😉 but thanks for stopping by
@linnerellie209
5 күн бұрын
it's beef so it wouldn't need to be completely cooked unless you are looking for beef jerky on a stick
A close up would have been nice
@SchueysBBQ
9 ай бұрын
Mate I gave you a close up at the very start @lowbvll8969 kzread.info/dash/bejne/mWanzsmzj5jSd6w.htmlsi=VV0cB1eAuGTNgw7K&t=2
1/3 of a cup? Damn thats alot bro
Bro it was delicious but a bit too spicy…. I read 1/4 CUP of cayen pepper instead of 1/4 teaspoon… i made the same mistake with the normal pepper😂
These are terrible! Do not work as you expect. Stick to glasses or you'll be heavily disappointed!
@SchueysBBQ
Жыл бұрын
Thanks for watching @juancastanon8819, glad you enjoyed it. 🍻