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I really appreciate this recipe and your sense of humor. My silly-stupid neighbor cut the privacy hedges in half that divided our back yards the other day, so instead of grilling tomorrow, I decided to try this recipe! Yours look perfect so I'm looking forward to trying this method. I'm afraid if I grill and that dope comes outside, I will ruin both of our Sundays. So thank you for this recipe and potentially saving my neighbors life! lol 😆

@JoesPhenomenal

2 жыл бұрын

Lol! You're welcome, Dani! Now watch him end up sticking a telescope back there or something... Creeeeppppyyy.

Loved this video. Thanks so much. 🙂

@JoesPhenomenal

2 жыл бұрын

You are so welcome! Glad you enjoyed it!

THIS WAS GREAT!!! Omg they came out so good!! Thank you so much! I look forward to watching more videos!!

@JoesPhenomenal

2 жыл бұрын

Yay! I'm so glad you liked them!!

You are a gem. Thank you for making these!

@JoesPhenomenal

3 жыл бұрын

Any time!

Going to try it for sure, thanks for the recipe and time stamps. Loved the funny clips!

@JoesPhenomenal

2 жыл бұрын

LOL. Glad I could make ya smile! Thanks for stopping by! It means a lot to me!

Thank you , I learned something today.

@JoesPhenomenal

2 жыл бұрын

Glad it was helpful!

Thanks!

@JoesPhenomenal

2 жыл бұрын

Yw!

I swear you're a food genius, everything looks so good

@JoesPhenomenal

3 жыл бұрын

Lol. Thanks! Just trying to help some people out. Have you tried to make any of the recipes yet?

@PsalmistsofTheShepherd

3 жыл бұрын

@@JoesPhenomenal I really want to but I haven't had the chance yet sadly, I definitely plan on it though!

@JoesPhenomenal

3 жыл бұрын

@@PsalmistsofTheShepherd awesome! Let me know when you do, so I can find out how it came out for you.

@PsalmistsofTheShepherd

3 жыл бұрын

@@JoesPhenomenal I definitely will

Thank you! This was my first time making these and your video was super helpful!

@JoesPhenomenal

Жыл бұрын

You're welcome. How did they come out?

@brandipyzer1734

Жыл бұрын

@@JoesPhenomenal amazing for my first time!

@JoesPhenomenal

Жыл бұрын

Nice!

I love kabobs served on jasmine rice with a little stir-fry sauce on top or even duck sauce is good!

@JoesPhenomenal

2 жыл бұрын

You had me at jasmine rice! Love that whole idea, actually.

Making me hungry.

@JoesPhenomenal

3 жыл бұрын

I Know! ate 2 of those during the video recording... including the one I dropped.

You did a wonderful job schooling us! Tonight will be my first time and I’m hoping it turns out right. I didn’t even know you had to wet the screwers (may have spelled that wrong). I don’t have 3 hours to marinate but we’ll see how it goes anyway! Thanks.

@JoesPhenomenal

2 жыл бұрын

No problem! Thanks for watching and let me know how it comes out. The skewer soaking is just to try to keep them from burning off. You can wrap them in a little foil also.

@ChangedUpNowWhat

2 жыл бұрын

@@JoesPhenomenal man they turned out great! I was nervous about the cut of steak not being tender but it was just right. I used ribeye. The skewers did not burn either when I soaked them. The kids enjoyed the fun finger food again thanks! Next I’ll try the chicken.

@JoesPhenomenal

2 жыл бұрын

Alright! That's awesome! So happy you all enjoyed them!

Hi could you please tell me about the temp and timing more?

@JoesPhenomenal

Жыл бұрын

Sure... we used the broil function at the default temperature. On our range, that's 550 degrees. The amount of time between flips will depend on how thick your meat is and what temperature your broiler runs at... In our case, we left them in there for 4-5 minutes between each flip, so 16-20 minutes total. Hope that helps.

I will sub for the funny clips alone bruh😅😂🤣💯👏

@JoesPhenomenal

2 жыл бұрын

Lol... Thanks! I had to stop putting a lot of them in the newer videos due to copyright issues, but I'm trying to make up for it in other ways.

What is a few minutes later for the flip?

@JoesPhenomenal

Жыл бұрын

It depends on how thick you cut the meat, how much you want it cooked, and how close the broiler shelf in your oven sits to the heating element. But on average, it's between 3-4 minutes per flip if you're cooking to around a med-well.

What cut of beef is it? I definitely want to try these.

@JoesPhenomenal

8 ай бұрын

I used chopped up Sirloin, but filet works great on these, and even the stew meat that they sell at the grocery pre-cut works great, too.

How many minutes until is fully cooked? And how many minutes in between to turn them? I hope mine are as delicious as yours. Thanks.

@JoesPhenomenal

2 жыл бұрын

If you are broiling, it should only take around 5 mins on each side. Depends on the thickness of the meat and there is some variation between ovens as well... but you can always cut into one of the thicker pieces to be sure, or use a meat thermometer on it as well... anything over 165 degrees in the middle is gonna be plenty, depending on how you like your meat cooked.. I personally like poultry a little over done... just had undercooked chicken one too many times. lol. I'm sure they will be fantastic!

@miriamcruz9394

2 жыл бұрын

Thank you. They came out really delicious.

@JoesPhenomenal

2 жыл бұрын

@@miriamcruz9394 sweet!

Yeah, what temperature did you cook a map that would be nice to know

@JoesPhenomenal

10 ай бұрын

I just used the broil setting on the oven at the default temperature on the second from the top shelf. I believe that runs it at about 500 degrees. It might vary a little with different ovens though, so keep an eye on your meat.

Nicely created ❤😂

@JoesPhenomenal

3 ай бұрын

Thanks! 😊

What’s the temperature and time?

@JoesPhenomenal

Жыл бұрын

I used the default temperature on the broiler function of the oven and put them on the top shelf. You can use the second shelf also if you oven has that top shelf set ready close to the heating element. Some of them might that space too tight for whatever reason. Then I let it broil for roughly 5 minutes between turns and flips, so about 20 minutes total. That time will depend on your oven a little though, so you need to keep an eye on it to make sure it isn't burning on ya.

@etherlords88

Жыл бұрын

@@JoesPhenomenal thank you!

@JoesPhenomenal

Жыл бұрын

You're welcome!

Is the broil on low medium or high?

@JoesPhenomenal

2 жыл бұрын

I had mine on high, but if you have thicker cuts, you can put it on low to make sure it cooks through without burning.

@nenecole4012

2 жыл бұрын

Ok thanks

How about the same with large shrimp

@JoesPhenomenal

2 ай бұрын

That would be great.... You'd have to scale the time back a bit though.

Gorden Ramsey himself would be proud

@JoesPhenomenal

3 жыл бұрын

Thanks! I appreciate that. He's my fav. Celeb chef.

@PsalmistsofTheShepherd

3 жыл бұрын

@@JoesPhenomenal Np, and ya he's definitely amazing

You lost me at thyme lol🙅🏼‍♀️

@JoesPhenomenal

2 жыл бұрын

Ol... Yes! Definitely a love it or hate it kinda herb.... Maybe rosemary instead?

@muffydragonslayer

2 жыл бұрын

@@JoesPhenomenal hey Joe! I'm new here and I love your channel! Some people love thyme, me not so much lol...rosemary works😘

@JoesPhenomenal

2 жыл бұрын

Aww thanks! Super happy to see you here!

@muffydragonslayer

2 жыл бұрын

@@JoesPhenomenal 🥳💙

Great info to learn from, but the cross-contamination was egregious. Any unused vegetables after touching the meat became contaminated (e.g. red onions, etc.) and it's certainly never a good idea for a person to wipe their hands with a towel after touching raw meat (doubt they have a sanitizing bucket nearby). What happens when someone else unknowingly uses the same towel to dry dishes? (which is also a no-no) I was always taught that after touching raw meat, to treat your hands as if they are covered in wet paint...proper handwashing with anti-bacterial soap is the only solution.

@JoesPhenomenal

2 жыл бұрын

Yep...i agree on the handwashing... Probably did that 10 times and when through as many towels. Try to use em and dump em. I didn't keep any leftover produce either. Also, I do all the vegetable prep ahead of time and just stick em in little bowls so I don't risk that as much. Great observations, though! ... Edited all that kind of stuff out trying to get the video shorter.

Beef Kebabs and not beef Kabobs.

All these cut skits ruin the video. I don't care. I just want to watch tons of videos fast. Now imma skip this one. Yet it looks the best one for me. But f all that noise every 5 seconds. This would be 7min without all that.

@JoesPhenomenal

2 жыл бұрын

Heya, Nope. I gotcha and apologize for that. This was one of my old videos, and back then I was super nervous on camera and used those (often way too much also) trying to compensate for being awkward and bland. I got a lot better over time and quit using those, but those early ones are a bit much, so I totally agree with ya. Thanks for the insight though...its always appreciated.

@nopefranks1154

Жыл бұрын

@@JoesPhenomenal Im just one person with one opinion though doesnt mean 99% of others agree. Im definitely an outlier and proud.

@JoesPhenomenal

Жыл бұрын

@@nopefranks1154 Not a problem, my friend. You're right.. I was doing that way too much back then. It's disruptive to the content.... I still use that stuff once in a while, but never more than one and usually none, now that I've gotten more comfortable on camera. I totally appreciate your candid critique. It helps me make better stuff for everyone. Thanks!

@sophsa5392

Жыл бұрын

Thanks for the video - very helpful and Nope Franks tough love made me laugh - ya those cuts were a bit annoying but kudos for putting urself out there to help others!

@JoesPhenomenal

Жыл бұрын

@@sophsa5392 thanks! Yeah, that's one of my older videos from before I grew a personality. Now I just rely on my better than average charisma!