Your bbq looks divine!!!! Now, I am hungry. It is good with ice cold beer :)

@lucasmallette655

5 жыл бұрын

Honestly, what doesn't go well with an ice cold beer? Cheers!!

As an American born and raised ethnic Filipino, this recipe is legit! I just made this recipe, except with 7up, calamansi and banana sauce, and it tasted just like the bbq at those big Filipino backyard parties I had experienced growing up. Thanks for sharing!

@joeblow9850

2 жыл бұрын

Where can I buy the banana sauce? Thx!!

@castroraymond

2 жыл бұрын

@@joeblow9850 I find mine at my local asian grocery stores

I'm so glad I found this video :) My stepdad Rey would always make these for us and everyone loved them but since he passed away 9 years ago, no one has even attempted to make them but today is my day to try :) thank you so much

@CookingWithRy

3 жыл бұрын

So glad you found the video helpful 😊

For banana ketchup, I'd suggest sriracha for a bit of a kick. Banana ketchup is only used for coloring because it's cheap. Tomato ketchup is a little too sweet. Reduce a little of the brown sugar and use Pineapple juice as a substitute for kalamansi. It's a bit sweeter but it pretty good. We also use the same marinade for a grilled pork belly and serve it with a spicy vinegar dipping sauce or a soy sauce mixed with lime juice with red onions, cut fresh tomatoes and bird's eye chillies. You can serve them with a sauerkraut like side dish using papaya.

I ate a lot of these when I was a kid growing up on Clark AFB. They are sooooo good. Ty for showing how to make these... going to be making these for my wife and son soon.

Love all your content Ry !! Thank you for taking the time and raising our BBQ game.

They look amazing!! I can’t wait to try this recipe:) thank you for sharing 🤗

Great job man!!! Easy and clear - just step by step!!!

Yep. Going to definitely try this recipe. The color was on point and the marinade sounds delicious.

@CookingWithRy

6 жыл бұрын

The color really did turn out nice with all that continual glazing :)

My best friends are Filipino twins that I’ve known since I was like 5. Been to countless Filipino parties over the years and I can say without a doubt these skewers are at every single one.

Yep! I have to try this one! Thanks Ry!

Next time don't forget to make a dip Filipino BBQ are dip in vinegar with crushed garlic and chillies... your welcome!

@CookingWithRy

6 жыл бұрын

Hey that sounds good!

@joshortile5232

6 жыл бұрын

And cilantro, too!

@randycantu5539

5 жыл бұрын

Share that recipe!

@jeremystaehlin8558

3 жыл бұрын

Char the garlic and peppers and add charred shallots too

Great adaptation of the recipe!

Filipinos know their meat. I do visit the Philippines once or twice a year and meat, especially pork, is serious business. Pork is meat candy, it is that simple. I did enjoy this video .

@CookingWithRy

6 жыл бұрын

Glad you enjoyed it :)

Just an quick share... it has been over two years since I first watched this video. And I c ok me back to it time and time again. Family loves the pork with this marinade

Nicely done cook Ry. I will be grilling something with skewers on the Weber Kettle tomorrow!

Those have very nice color. The marinade had to really infuse some great flavor. I'd like to give this a try along with some veggies on another stick. Enjoyed it Ry, and congrats on 10k. WOW !

@CookingWithRy

6 жыл бұрын

Thank you Phil!

congrats on 10K! looks amazing!! i love the glaze ingredients!!

@CookingWithRy

6 жыл бұрын

Thanks!

Trying this this weekend o man! My aunt used to make I hope mine turn out! N I making spring rolls too! Ty for the great video!

First time seeing a video of yours but I really like the way you teach. Subscribed, looking forward to seeing more!

I just got my hands on this golden recipe yesterday. Cut the pork marinated overnight and cooked it today and I had to come back just say that this pork is simply delicious!!!! Whole family loved it!!! Thank you!!!!

@CookingWithRy

2 жыл бұрын

I love to hear that! Thank you 🙏

Thank the algorithm that put this video in my feed. I made the skewers this weekend, and they were a huge hit! Great video and fantastic recipe.

@CookingWithRy

5 жыл бұрын

That's awesome! That marinade is going to find its way onto some beef next :)

Hahahaha Ry showing up at the party with A (single) Skewer!!! Saved gotta try this and note to self, slice thinner and ribbon! Awesome video and thank you!

very good, now to try it..thanks

So excited for you! I've watched you for a long time and was surfing for a famous chef's pork skewers and BAM! First on the search was your video! Congrats on your growth, I'm making your recipe tomorrow!

@CookingWithRy

5 жыл бұрын

That's so cool! Thanks :)

Your recipes just keep getting better and better Ry. Congrats on 10K subs Ry and keep up the great vids. Cheers to you my friend.

@CookingWithRy

6 жыл бұрын

Thank you, William! You've been along for pretty much the whole ride on my channel :)

Great job Ray! This is how my parents do it!

That's looks so good. Gonna try that this weekend

@CookingWithRy

6 жыл бұрын

Really worth it. Just amazing flavor :)

I just had these at an Asian market, and immediately needed to find the recipe lol. Can't wait to try it!

@trichairelan9799

3 жыл бұрын

I’m trying now! I wish we could share photos in the comments

Well done, looks so delicious.

Absolutely gorgeous. Good recipe too :) thanks

@CookingWithRy

6 жыл бұрын

Thank you!

Brings back memories. Good cooking 👍

This is the second video of yours I’ve seen. I subscribed. Looking forward to more

Beautiful color on those pork skewers with the perfect amount of char. I'm going to have to remember to come back to this video and try that marinade Ry! Sounds delicious!

@CookingWithRy

6 жыл бұрын

Yeah that constant basting sure builds up the glaze. Appreciate you watching, Rus :)

Your killing me Ry! I can't stay up with your awesome recipes. Thanks again for sharing!

@CookingWithRy

6 жыл бұрын

I figure if I'm gonna cook and eat it, why not share the making of it :)

authentic cooking style .

@CookingWithRy

5 жыл бұрын

Thank you :)

Oh yaaaasss!! We’re definitely having this for Labor Day!! 😋🍢👌🏼

@CookingWithRy

5 жыл бұрын

Soooo good! I hope you enjoy it :)

great video. did something like this before. but i took some of the sauce and boiled it down like a glaze for brushing on and dipping. love the vids man.

@CookingWithRy

5 жыл бұрын

Thank you!

Awesome RY, will give this one a go for sure.

@CookingWithRy

6 жыл бұрын

It's a good one! Give it a try :)

Made this tonight for dinner! It was delicious

@CookingWithRy

5 жыл бұрын

Awesome!

Made this last year and I can't wait to make it again loved it. I might try it on the chicken as well. Hmmmmm

@CookingWithRy

5 жыл бұрын

I bet that marinade would be fantastic on chicken :)

As a Filipino, you did a good job!

@CookingWithRy

4 жыл бұрын

Thank you!

That looks really good and simple.I’m gonna try it this weekend. Going to buy a two pack port butt from Costco and smoke one and skewer the other.

That had to be delicious RY! Pinapple juice is a good one also. Another great video thanks RY! Cheers

@CookingWithRy

6 жыл бұрын

Thanks!

Just ate some turned out like I remember eating in Philippines hood job thanks for sharing

Good job!!! My fav!

so good! i enjoyed your video!

You did a great job on this video. Very well done!!!!

@CookingWithRy

4 жыл бұрын

Thank you so much!

You can actually use the marinade for basting but you have to reduce it in the stove by boiling it at the same time it's gonna get cooked and not raw when you baste it to the meat.

I like you r recipe. Thanks

I am a pilipino and u did a great job.

@CookingWithRy

5 жыл бұрын

Thank you very much :)

Great job, brother! 👍

This looks yummy!!🙏🏼

Love Philippine street food these are my favourite all over Philippines

@jean-guynewbrunswick7483

2 жыл бұрын

Hee boy! Restes loins de ça. Avec l'humidité qui a dans ce pays là c'est s'arranger pour être malade solide. Y a pas d'hygiène aux Philippines. Les mouches pondent leurs oeufs dans la viande.

First Time I see this guy and I love him I am subscribing now

perfect charred bbq looks yummy and appealing to the eyes

That looks so yummy. Just had a pork shoulder cut in cubes and don't know what to do with them. I might end up trying ur recipe. Thanks man ...

@CookingWithRy

5 жыл бұрын

It's really good. Hope you enjoy it :)

I respect that you have a normal fridge and not the camouflage fridge doors that prevent magnet memories and fast food delivery numbers

@CookingWithRy

6 жыл бұрын

Gotta have a place for all the memories from kids, nephews, nieces, cousins, etc... :)

Ooh ... looks good!

@CookingWithRy

4 жыл бұрын

Thanks!

These were a fun cook on my go anywhere put. I enjoyed the flavor profile but, this is a sweeter marinade. Consider cutting back on sugar & ketchup if your audience prefers more savory profile. Still a hit in my books. Thx for share.

That sounds so good - Headed to grocery store for ingredients now. Great videos!

@CookingWithRy

5 жыл бұрын

That was some of the best pork I've made. Gotta do it again soon :)

@kach069

5 жыл бұрын

How did it come out?

Ry, I love how diverse your videos are. Next you'll be doing grilled bundt cake.

@CookingWithRy

6 жыл бұрын

Ah, yes, the Gastoni.

Suggestion for the pork: If you get your pork in a large round portion like in the video, you can slice them into one and a half inch thick steaks, and then freeze them separated from one another for about 45 mins to an hour, depending on how strong your freezer is, and provided you have the space to do so. That way, the pork will be tempered when you cut them into cubes and they will come out with straighter sides so when you grill them, they'll be easier to turn a quarter way. Just make sure the cubes are each facing the same flat side per skewer.

@Lat41

2 жыл бұрын

I prefer them with nooks and crannies. More surface area and textures.

Thanks for sharing 💯🔥

upon seeing this video of yours and me being Filipino, it made me subscribe to your channel. BTW, i've loved your steak recipes before this.

@CookingWithRy

2 жыл бұрын

Thank you!

Looks good!!!!

@CookingWithRy

6 жыл бұрын

It was very tasty :)

Thank you! Yum!🙌🏽

Your skewers looks delicious

Galing naman!

All I can say is, your grill is so new. Haha! good job.

Thank you sir for doing it justice.

These looking amazing Ry. I love that marinade. I think it wold be great on chicken as well. Congratulations on 10K subs. You deserve it my friend.

@CookingWithRy

6 жыл бұрын

Thank you! I'm itching to try it on beef and chicken :)

This got my tastebuds going! Fewer transitions between the ingredients when you’re talking will help the flow. Just a thought. Cheers

Hey thank you very much for this, I never had this in my life and I'm about to make it, I wrote a list to make shopping easier. Thx again. Ingredients for Marinade: 3 Cups of Sprite (~720ml) 3/4 Cup of Fresh Squeezed Lemon Juice (about 6 lemons worth) 1 TBSP Fresh Squeezed Lime Juice 1 1/2 Cups of Soy Sauce 1 TBSP Crushed/Minced Garlic 1 1/2 Cups Brown Sugar 1 TBSP Salt 1 TBSP Pepper 1 1/2 Cups Ketchup (Combine and use stick blender for quicker results) *SAVE 1 1/2 CUP OF MARINADE BEFORE ADDING MEAT INTO IT* Pork = De-bone 8lb (4kg) pork shoulder (called pork butt in USA) and cut into 1" pieces (25mm pieces) Should be left with 6lb (3kg) of boneless pork. MARINADE ATLEAST 4 hours, best if overnight. (I recommend plastic bag instead of plate or pan) Skiewer them and BBQ as directed in the video (Baste while flipping)

Yummy 😍😍😍

Wow that looks delicious brother 😋👌

@CookingWithRy

6 жыл бұрын

Thanks! It was :)

I got a girlfriend out of this bbq recipe. Kudos to you and your recipe. Its really amazing. Thanks

I kind of like using Vernors ginger ale because the ginger is so robust and Just because I'm lazy when I'm making skewers like this, I call ahead at my favorite asian restaurant and order a batch of House Fried Rice with all the goodies in it. It makes a great bed for underneath those amazing skewers. Awesome video thx much! :8)

@CookingWithRy

3 жыл бұрын

Great idea with the ginger ale 👍

Hi Ry. Been enjoying your vids for a few months now. I especially appreciate your affinity for the Weber Kettle, as it is my only current option for grilling and smoking. I have a friendly suggestion/request regarding videos like this one. I often watch on my phone, when I don’t have pen and paper handy to transcribe the recipe while you’re describing it. If you could add a text graphic to the video, or a written recipe in the description, I could simply take a screen shot of that key information to access later. Anyway, thanks for the excellent and entertaining content! I’m planning to start doing cooking videos, also. Some of which will no doubt draw inspiration from some of yours. Would love your feedback! Keep ‘em coming!

@CookingWithRy

5 жыл бұрын

Thanks! I've been trying to add more specifics of ingredients and such in the description when it's needed, so your point is well taken :)

Fun recipe. I wonder how these would do in a sous vide with marinade, then a reverse sear on the kettle …

Wow!!!

smaller, thinner is my preference. cooks faster,brush ketchup/ banana sauce. seer and done. great stuff! nice video

Great video

@CookingWithRy

5 жыл бұрын

Thank you :)

I think I'm gonna try this over the Labor Day weekend. Maybe make some rice and put some fresh green beans in a basket on the grill. Maybe even add some of that glaze to the green beans. Oh, yeah!

@CookingWithRy

6 жыл бұрын

That glaze will go good on anything. If it had an SPF factor I'd wear it at the beach :)

@awlthatwoodcrafts8911

6 жыл бұрын

Now, that's funny right there. I don't care who you are, that's funny right there.

Nice I am Filipina

I swear I smelt those cooking and definitely saw a wisp of smoke rising from the back of my laptop! Another good un fella.

@CookingWithRy

6 жыл бұрын

Thanks! Hope that laptop's okay ;)

@barringtoncarlisle2056

6 жыл бұрын

I'm gonna be trying that marinade for sure, just as soon as i can right it down, oh and decide where the devil I'm gonna find banana ketchup in the UK!!

Those pork skewers look great. Cheers!

@CookingWithRy

6 жыл бұрын

Thank you!

Really good hey :)

Yes it's correct the marinade helps tenderized the meat.

authentic. but i would add crushed garlic in the marinade.

👍

I’m half Filipino I make mine just like that but I add chili flakes too

@CookingWithRy

5 жыл бұрын

That would be a nice kick to it :)

Nice job . You really have a great feed. I'm going to try this.

@CookingWithRy

6 жыл бұрын

I appreciate those kind words :)

Deja-vu... I thought I had seen this when it started, then I remembered it was a live version. Hey got a pork butt going on old weber, snake method with mesquite and white oak. Smokin' in Champaign, Hoss.

@CookingWithRy

6 жыл бұрын

That's a nice mix of wood for that PB. Enjoy!

I'm not gonna say 'oh looks good' or 'wow looks tasty!'. No. I actually tried doing it - confirmed, good stuff. At the same time i did regular pork skewers (for comparison) which turned out more tender, wonder if it is the soya&salt that keep the meat so firm? No matter - fully recommended. Thx!

@CookingWithRy

5 жыл бұрын

Cool!

This dude gets it. Made this dish just like a Filipino would.

Thanks for the post looks great, brings back memories of Olongapo (monkey meat?) I'll have another San Miguel please lol

@CookingWithRy

6 жыл бұрын

LOL. Thanks!

@steveschwartz8617

5 жыл бұрын

Yup! Had many of these outside of the Ohio bar. VA195

@jarheadlife

3 жыл бұрын

Subic Bay 90 91 these were our go to choice when headed back to the ship after a day of San Miguels!!! These look great!

I've always had them with oyster sauce in the marinade.

Sounds great. But I'm going to try pork loin. Should be more tender. Then beef. Can't forget the jumbo prawns. Just don't marinade them as long, maybe 2 hrs. should do. This recipe sounds excellent but might have to add 1 Tbl. spoon minced ginger.

@CookingWithRy

6 жыл бұрын

Customize to your heart's content! That's what I do :)

Great video I subscribed to your channel as a retired Army Chef you did a great job with this video did you ever try making a dip for this kabob???? Thanks Mike G

@CookingWithRy

5 жыл бұрын

I probably should have but that marinade was pretty flavorful :)

@MrGonzo4000

5 жыл бұрын

Cooking With Ry I’m making the marinate right now I’ll let u know how it turns out I’m just gonna tweak it a little and add some Spanish CULANTRO which is kin to cilantro

@CookingWithRy

5 жыл бұрын

@@MrGonzo4000 Oh I like that addition!

@MrGonzo4000

5 жыл бұрын

Cooking With Ry I just finished the marinade looks good I’m gonna let them marinate for about 2 hours and then I’ll grill them on my. WEBER GENESIS SILVER which I found curd side and took it apart bought new flavorizers and painted it and cleaned it of course the carage was in really good condition and changed the igniter and Bammm new grill that Genesis Silver is a work horse and will last another 10 years Thanks for your reply and look forward to more of your videos

@MrGonzo4000

5 жыл бұрын

Cooking With Ry P. S . I’m gonna make some Dirty Rice as a side dish (starch) a little fusion cooking lol