Brown Sugar Bourbon Chicken Skewers
Ойын-сауық
Grilled Chicken Skewers with a Brown Sugar Bourbon Marinade cooked on Weber Kettle Grill
#brownsugarbourbonchicken #chickenskewers #howtobbqright
Brown Sugar Bourbon Chicken Skewers
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.io/QyjyWa
- Red Handle 6" Knife bit.ly/H2QKnife6
- Black Nitrile Gloves bit.ly/NitrileBBQGloves
- White Insulated "Hand Saver" Gloves bit.ly/HandSaver
- McCormick Grill Mates Brown Sugar Bourbon amzn.to/3xcRt0B
- Clear Plastic Rub Shaker bit.ly/SeasonShaker
- Captain Rodney's Boucan Pepper Glaze bit.ly/BoucanGlaze
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
Brown Sugar Bourbon Chicken Skewers
This recipe is great for your summertime get togethers. You can do all the prep ahead of time so when you’re ready to fire up the grill, the cooking will be fast.
I use boneless skinless thighs for this cook. Trim any excess fat and slice the thighs into 2” strips. Place a couple strips on each skewer and get them in some marinade. I used a McCormick Grilling marinade for this recipe but you could use any marinade even Zesty Italian dressing out of the bottle is great. Cover the skewers in the marinade and let them hang out in the refrigerator for a couple hours before grilling.
When you’re ready to fire up the grill, create a two zone fire by placing all of the hot coals to one side leaving a cool zone on the opposite side. Take the skewers out of the marinade and season the outside with a mixture of 1/4 cup brown sugar, 1/4 cup turbinado raw sugar, and 1 teaspoon ground cayenne. I place it all in a dredge shaker and give it a good mix.
Place each skewer over the hot side of the grill fist to sear the outside. It’ll take about 3-4 minutes; just keep an eye on them and turn often. When you get the a good sear move everything to the cool side to slow it down. Keep cooking until the internal temperature reaches 165-170 in the thickest part.
Brush the outside of each skewer with my favorite Captain Rodney’s glaze - Boucan. This will make them sticky and sweet with just a touch of heat.
Move each skewer back over the hot coals just for a minute or two to caramelize the glaze and char the outside just a little more. The whole cook only takes about 10-12 minutes.
I like to serve them with my BBQ sauce for dipping; just make sure you make plenty because folks will love them!
Ingredients:
- 2lbs boneless skinless Chicken thighs
- 1 package McCormick Brown Sugar Bourbon grilling marinade
- 10-12 wooden skewers
- 1/4 cup brown sugar
- 1/4 cup turbinado sugar in the raw
- 1 teaspoon ground cayenne pepper
- 1/2 cup Captain Rodney’s Boucan glaze
Directions:
1. Trim excess fat from chicken thighs and cut each thigh into 2” strips
2. Place two strips of thigh meat on each skewer and arrange on a platter or shallow baking dish. 3. Pour marinade over the top and rotate each skewer so all of the chicken is covered in the marinade.
4. Refrigerate for 1-2 hours.
5. Prepare charcoal grill for 2 zone cooking (hot side and cool side).
6. Combine the brown sugar, turbinado, and cayenne is dredge shaker and sprinkle over the top of the skewers.
7. Place the skewers on the hot side of the grill to sear. Cook for 3 minutes each side or until the outside starts to char.
8. Move the skewers to the cool side and continue to cook until the internal temperature reaches 165-170°F.
9. Brush each skewer with Captain Rodney’s Boucan glaze and move them over to the hot side of the grill for a final sear to caramelize the glaze.
10. Serve with your favorite BBQ sauce for dipping.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 408
The way he said " it's getting hot in here" killed me.
@cgamyes
3 жыл бұрын
lol like Cartman
@jimsil1315
3 жыл бұрын
In the style of the Cajun Chef: Justin Wilson.
@UruMonW0810
3 жыл бұрын
@@cgamyes yeah that's exactly what I thought of when he said it lol
@edgargutierrez1569
2 жыл бұрын
"You will respect my authoritah!" -Eric Cartman
"Its time to get these off the hot coals and into my belly!" Lol priceless
Love the video. Been following for years. Any chance we could get a biography video? Like how you got into BBQ? Competition? How you started your own brand of sauce/rubs? I would love to see a little history on your passion, how you came up in the ranks and maybe what it takes to be you day to day. If not, that's cool too. Thanks for what you and your family brings to the bbq game. Always appreciated
@bigcountryjd
3 жыл бұрын
He kinda gets into that stuff here and there on his podcast
@drantsplants
3 жыл бұрын
Awesome suggestion!! Hope Malcolm sees this.
@dadssmokehouse
3 жыл бұрын
Yes, that would be great Malcom!!! :)
@enoughisenough670
3 жыл бұрын
would love to hear how he got started
@sergeantarmy
3 жыл бұрын
Let's hear it Malcom!
i rly do love u malcolm
@mazzey5658
2 жыл бұрын
i love u more
@andrewarellano8223
2 жыл бұрын
@@mazzey5658 no i love him more 4WeirdBuff
@compoundai7406
2 жыл бұрын
cult of malcom
Son you deserve your own show on the food network. Obviously the eats are off the chain but your personality is genuine .You're just being Malcolm doing what you love, no pretentiousness. May God bless everything you put your hand to.
The Lord of Q has spoken. I see this hitting the grill tomorrow.
@Error_404_Account_Deleted
3 жыл бұрын
May the smoke be with you.
@tiktaktoe8424
3 жыл бұрын
Agreed
@Ohenry92
3 жыл бұрын
I thought you meant Qanon at first and was confused
@Chameleon_Effect74
3 жыл бұрын
Shit, they were fire! Hit the grill moment I saw this
@SilentEdgeTv
3 жыл бұрын
😂 I love that.
"that's chicken on a stick bubba" my man
I honestly believe this man will bbq for God himself one day.
@CanadianCharlie64
3 жыл бұрын
He ate them all
@lm877
3 жыл бұрын
@@CanadianCharlie64 indeed.
@catsgomeeeeow
3 жыл бұрын
God isn't real stupid
@cgamyes
3 жыл бұрын
@@catsgomeeeeow I guess you'll find out if you're right or wrong one day. Regardless of what you believe this man can bbq.
@davidt7312
3 жыл бұрын
@@catsgomeeeeow Yes he is I fly my unicorn every day so just be jealous and keep hating
The motto of this channel should be: "NO REGRETS."
The pure happiness Malcom has in every video is always a joy to see!
"it's getting hot in hyaaar!" 🤣🤣🤣🤣
@mekylieme
Ай бұрын
I can't stop saying it :D
Made these yesterday, the family LOVED them. Thanks for sharing your awesome talent!
This guy is the real deal, he is full of great knowledge.
"accidentally" found this channel a year back when I was doing a seafood/crawfish boil for my birthday...and IM SO GLAD I found it! Been following ever since! born and raised in Wisconsin and now a Texas girl for 5 years now....meat is king! I look forward to every video you put out! Keep up the excellent videos and great grilling/smoking advice... it inspires me to do so much more, and my friends love me for it! If you're ever in the Dallas area, you have many friends here!
This man scares vegetables
@roystephens568
3 жыл бұрын
He’s never harmed a vegetable in his life! LOL!
@sonofaquack6987
3 жыл бұрын
This is the vegetable’s boogeyman. An urban legend.
"on the board, on the platter, it don't matter!" T-shirts plz.
Cooked this chicken tonight absolutely enjoyed it . This will be on my meal rotation list !!!
yeah these look incredible
Hello friend! Fantastic your channel!! I adore this 😋👍🏻
I followed this recipe and the loaded bbq potato as a side. What an awesome meal. Thank you for all you do!!
DELICIOUS! Thanks for all the great video's.
THE best BBQ channel by far. You're a hero, inspiration, and great American Malcom!
I can't wait to try this. Looks amazing!
Just joined the channel a few weeks ago this guy is great I love how he puts temps and times in every video its helped my bbq game a lot so all I can say is thanks and I appreciate what you do for your viewer
So simple, .. SO GREAT !!
Thank you so much for your passion and care you put into these videos and food. I have began smoking briskets, and other goodies because of your excellence.
I love your channel! Thanks!
Most definitely going to give this a try at the lake this weekend.
Thanks for all your time making these bbq videos! Your knives work amazing!
"In my belly" you are the best! Thank you.
Love more ideas for chicken! Thank you!
Made this recipe this past Sunday and it was a big hit! Really nice flavor, easy, and quick! Try it!
These things are delicious!
@HowToBBQRight Thank you so much, Malcolm! Everything I've made from your channel has been outstanding, and I can't wait to try this recipe. 😋
“and it is gettin HAT. in HEYAAAAH!” 😂😂😂
Brother man! Your passion for good cooking is UNDENIABLE! You're doing the lords word out there.
Looks like the perfect "grab it" BBQ for some outside patio action....love the step by step and the way you share the spices....thanks
Love it!
They look delicious!
These look amazing! I’ll be trying these this week, now we finally have some decent weather here in England. Thanks
Did these today great just great summer time chicken thanks
always good to see cpt rodney
Great idea!!
You definitely need to put out videos more often! God bless you and your family
Great idea, looks amazing. Gotta do this on my weber
Mr. Malcom knocked it out of the park again!! I didn't have any Boucan glaze, so I subbed a maple bourbon glaze..still a hit!! So simple and easy. Definitely a crowd pleaser. Thank you sir!!
“Get in my belly” looks great Malcom!
Man that looks amazing! Job well done Malcolm!
Definitely on the list to try.
Thank you so much Malcom you inspire me to be a better grill master!!
These are awesome and easy to make. They were so good I made them again the next weekend. Keep posing videos.
My man.... Chicken is my thang... Going to try it this weekend. Thanks sir
"I may just have to cook about 30 more of these...". My brotha. Been following for years. Keep on keepin' on.
I just found you have a PODCAST! Literally the best BBQ man in the business has a BBQ podcast. Awesome. Love your cooking!
Wow 😮 them look great malcom
Its your personality that make this my favorite man. Good ol boy
So glad I everyone recommended this channel to me.
Thank you Malcom
@SunnyJafry1
Жыл бұрын
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
The only You Tube channel worth watching and taking notes.
Another winner!
I have enjoyed every single video with Malcomb :)
Lookin good Malcom!! I'll definitely be trying this, the varities of different marinades and glazes that would take well to chicken thighs are endless. You cold change up just a couple ingredients and it'd be like eating a differnt meal daily. Thanks so much for the awesome recipe fella.👍🏼🖖🏼
You always make it look easy. Gotta try me this chicken. Thanks
Great video will try these thx
I love you man. You make me smile, even as you make me hungry lol. Thanks for making this content!!!
Sweet. Gotta do this one! Yup
Oooooooooooohweeeeeee, absolutely amazing👌🏾
Yep. These are going on the pit boss Sunday. Thanks for the recipe. 👏🏼
keep up the great work
Omg..look's amazing
Just made this for the football game. It's easy, simple and great. The star of this show has to be the Boucan sauce. I tried the recipe as written and also tried a Caribbean jerk marinade, and they were both great. Thanks, Malcom!
Hey malcom, it’s Crosby thank you so much for the card and sauces and seasonings. Thank you so so much.
This guy is the best, I’m a huge fan
Why would anyone give this man a thumbs down?? I’m grateful for him. He makes me look like an ALL-STAR when I make his recipes.
“That’s chicken on a stick Bubba!” Love it!
@SunnyJafry1
Жыл бұрын
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
Meat and Fire - this dude is a master of both
Love the video. You and your wife have come a long way in the past 15+ years. I reviewed some of the older videos compared to now, and you have consistently refined your presentations. It's obvious that you're more comfortable with the camera and what you're doing. You both are champions! I am going to look to see where you are in competition soon, so I can come meet and cheer you on.
Let’s go buddy! That looks amazing! I’m so hungry now!
That Captain Rodney is the bomb!
Brilliant 🤩
Excellent! We made a sweet and spicy red pepper pork belly bacon broil then grill on Friday that was amazing thanks to you 🍖 Then on Saturday cooked a whole lemon pepper chicken. Whole chickens are so good 🍗
These were great
@SunnyJafry1
Жыл бұрын
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
Made this yesterday, and it was the hit on Easter. Thanks for posting.
@SunnyJafry1
Жыл бұрын
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
Yummy!
Great job Malcom, sure looks good to me. Fred.👍👍🙏🏻🙏🏻👏🏻👏🏻👋👋
Beautiful
I really love his food mannn
This man restored my faith in Americans. Love from 🇨🇦
Reminds me of the late nights spent outside of most South Korean US Military installations. Anyone that's been knows what I'm talking about. Good times!! Good stuff Malcom
This guys knows how to cook :) Love his videos.
will be making them soon..... Thank you
I did these today, well kind of. Grilled the skewers with AP then glazed with Malcom's Bourbon butter glaze from the Steakhouse Chops video.... also did Jess Pryles bacon wrapped tenders
Love the Captain Rodney's pepper glaze...been using for years. These maybe on the grill tomorrow.
man i always love watching @HowToBBQRight u just know wot he cooks is gonna be good i cant wait to get my job and get a smoker at 15 i wanna start young ish :)
Made this today, awesome skewers my dude !
Holy smoke this looks good! Gotta give this a try!
@SunnyJafry1
Жыл бұрын
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
Making these tonight for dinner with some grilled corn on the cob. Got the chicken marinating in the fridge all day today. I can almost taste em.
YES!!! He said, "Let's get to cookin!"
I learned all that I know about BBQ from you Malcom Reed! Great video once again Bro!
This will be on my menu!