Bacon Wrapped Jalapeno Chicken Thighs | Stuffed Boneless Chicken Thighs Malcom Reed HowToBBQRight
Ойын-сауық
Bacon Wrapped Jalapeno Chicken Thighs | Stuffed Boneless Chicken Thighs
#baconwrappedchicken #howtbbqright #jalapenochicken
For the chicken pan, visit Amazon here: amzn.to/2FdbTQS
For this Bacon Wrapped Jalapeno Chicken Thighs recipe I’m using boneless, skinless chicken thighs. You can find these at your local grocery store fresh or frozen, and you can even debone them yourself if you want.
Ingredients for Bacon Wrapped Jalapeno Chicken Thighs:
- 8 Boneless Skinless Chicken Thighs
- 4 Jalapeno Peppers
- 8oz Cream Cheese
- 8 Strips of Bacon
- 1 Stick of Real Butter
- Killer Hogs The BBQ Sauce (or your favorite BBQ Sauce)
- Killer Hogs The BBQ Rub (or your favorite BBQ Rub)
Remove the thighs from the packaging and place on a cutting board designated for poultry. If there is any excess fat on the thighs go ahead and trim it off. Season each side with a good dose of my All Purpose Seasoning.
Split the Jalapeño Peppers in half lengthwise and remove the seeds and veins. Fill each half with cream cheese and sprinkle a touch of Dry Rub on top.
Place the stuffed pepper cheese side down in the center of each chicken thigh and form the meat around the pepper. Next wrap each thigh with a strip of bacon.
To keep the thighs in a natural shape while cooking I use one of my Competition Chicken Pans. Spray the pan with cooking spray and place each thigh upright in the pan. Season the thighs with a little Killer Hogs Dry Rub and place a Tablespoon of Butter on each one.
For this cook I’m using my Big Green Egg running at 300 degrees. Throw on a couple chunks of pecan for some smoke and place the chicken pan on the center of the grate.
After 45 minutes the bacon should start to brown and the chicken will have absorbed enough smoke flavor. Cover the pan with aluminum foil and continue to cook until the internal temperature hits 165 degrees. At this point remove the pan from the smoker. Be sure to where insulated gloves because it will be hot. Carefully take each thigh out of the chicken pan and re-season each side with Bbq Rub. Place the thighs on a chicken rack and back out on the smoker for 5-10 minutes. This gives the rub time to dry.
For the finishing glaze I use a bottle of Killer Hogs The Bbq Sauce. Heat it in a small pan or in the microwave for 5 minutes stirring occasionally. Once the rub has set, dunk each thigh in the warm sauce and place it back on the rack to drain.
The rack goes back on the Egg for a final 5-10 minutes. Just long enough for it to “tack up”. If you see it getting dark remove the thighs immediately.
Let the thighs rest for just a few minutes and they’re ready to serve these Bacon Wrapped Jalapeno Chicken Thighs.
For more how-to recipes visit: howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.com/bbqshop/
Пікірлер: 1 000
The fact that he doesn’t push his products too hard kinda makes me wanna by them more
@johngarren4057
4 жыл бұрын
absolutely
@sempertard
4 жыл бұрын
Yeah i just did. Low key gets it for me.
@07krutons
4 жыл бұрын
Killer hogs original is a great all purpose rub
@fishnhusker
4 жыл бұрын
Hammer meet nail! I watched dozens of his videos before I ordered anything just because there was zero pressure from him to order.
@stevederosear7706
4 жыл бұрын
I’ve got a cabinet full because of that very reason.
I've been on a mission to try every Malcolm recipe he puts out. This was my 10th recipe I've tried, and it was ridiculous. The amount of flavor packed into inexpensive chicken thighs was outstanding. Thank you Mr Reed.
@mikepegstead9972
Жыл бұрын
I Hi you’re cooking was being yeah looks good thank you bye now
geez they look good. I love this channel. concise explanations and no annoying music. well done. cheers.
@justinid.4784
5 жыл бұрын
Good call. He never uses music.
@jimnewton2183
4 жыл бұрын
They are good. I did them today and will doing them for a bunch of buddies tomorrow.
@darbydavis1288
3 жыл бұрын
I agree. I despise huntin, fishin, and cookin videos with horrid music lol. Can’t wait to make these
at 0:02 when he grasps his own hands... you can tell he's in love with the craft, and happy to share that love! I'll never stop watching, thank you Malcom Reed!
I love the fact that you focus on technique and use standard supermarket ingredients. Great job Malcolm!
Malcom for President.
@72scamp88
7 жыл бұрын
yes
@RetiredTony
7 жыл бұрын
Eddie Espinoza seriously! i would vote for Malcolm too!
@lindabutts7874
5 жыл бұрын
No
@johnsheehan977
5 жыл бұрын
😉🤗😆
@the_mighty_bearcat
5 жыл бұрын
If I were president, I would ask Malcom to be my personal chef.
Hi Malcom, My husband has been talking about you and cooking a lot of your recipes for the past year. He sent me this link for the thighs. OMG. I am now subscribed and husband told me to get all the ingredients this week so he can make this coming week-end. All I can say is my husband has smoked some kick ass meals from your recipes!!! Keep up the "smokin cookin". Cheers
@bobmartin1770
4 жыл бұрын
He doesn't have any wrists ! Don't make him mad
No better Bday present than 2 new HTBBQR videos! Thanks Malcom!
Love this guy's videos.
I’ve made these a bunch of times following the temps and times. Always come out great. Even if you don’t have a smoker, they get great just using the oven.
This is a great recipe! I used red bell peppers, because my 92 year old mother and my wife can't have spice. It worked just as well. Added some crazy spice to mine at the end. This guy knows his stuff. Wish he was one of my neighbors. All the best to everyone and your families out there!
I made these today! Big thumbs up for this recipe! So much flavor in every bite!! I've been doing basic muffin pan chicken for a few years and have yet to field a complaint but the jalapeño, cream cheese, bacon took this up at least 2 levels! I will definitely make these again.
When I get something in my mind that I want to cook, I think "How does Malkom do it? " and it always comes out killer!! I love the passion and the common sense that he's able to convey. I've had quite a few people tell me that those are the best ribs ever!! Or, that's the best brisket I've ever had!! Thank you for your videos! Now, even people in Dayton Ohio can do real BBQ! Love ya Malkom!
Just bought your AP seasoning, and killer hog rub on Amazon, i'll support anybody That takes the time to give awesome videos that you have, you will always be welcome around my campfire!!!
@richeyvalentine
5 жыл бұрын
His videos are truly amazing! I love how he shows you to make these recipes thoroughly with precision...
@Lakedegray13
3 жыл бұрын
Same here! You're always welcome to my grill area Malcom!!
Love coming from the newer videos back to these earnest classics!
As usual Malcolm hit it out of the park! Can't wait to cook this.
I prepared/smoked these on my new Rec Tec Stampede last night and they were amazing! I followed Malcom’s recipe to the letter...wow!
@joeyleerobbins
2 жыл бұрын
did you go 275 or 300?
@Craigs-corner
2 жыл бұрын
@@joeyleerobbins I did 275, and then bumped to 300 when I covered in foil. 300 also worked well when I took them out naked and glazed with sauce. 175-185 IT on these is great…will still be juicy.
Oh my goodness, looks delicious!!! Thanks for sharing.
I made these, but substituted a sausage-wedge for the cream cheese. Absolutely incredible. Thanks Malcolm, you're a National Treasure!
Just discovered this channel a few weeks ago. Made these Bacon Wrapped Jalapeno Chicken Thighs several times now with great results. Cheers, Malcom, you've made me seem like the expert you actually are. 😊😊😊
Hey Malcolm, just picked up some of your Killer Hogs rub off Amazon. This stuff is the best I've had. Keep up the great work and videos!
This is one of the most delicious looking things I've ever seen...
Barbecued some chicken breasts loaded with mushrooms, jalapenos, ham and other good garden stuff. Wrapped each up with a slice of bacon. Did the same with my scallops wrapped in bacon. So good. Thank you for the great ideas!
Made these today on my Webber kettle...the entire family loved these! Amazing!
OMG! Made these tonight on a gas grill. Used some cherry wood smoke bombs put the pan of chicken on the top rack and ran it just like showed. The chicken was like butter!!! Some of the best chicken I've ever made! Keep putting out the great recipe's!!!
@talbyjenkins6304
3 жыл бұрын
@@luisvillalta8189 Sorry I just saw your question. But all I did being on a gas grill but I prepped the food just like shown. But to get the smoke flavor I just made some smoke foil packs ( videos on youtube) put the chicken on the top rack while smoking. Then just cooked them on a rack till done. Hope this helps.
@abiolaadedeji1868
3 жыл бұрын
@@talbyjenkins6304 how long did it take?
I must make this right now!
@dussie920
5 жыл бұрын
Michael Kincaid I must taste this right now! Wooaaahhh!!
Malcolm I just tried this for the first time tonight. My family loved it. I don't have a smoker so I used my gas grill and it came out great. Thank you so much for the recipe. I really love your channel. Thank you and cheers!🍻
Bro....4 years later... I still drool over these
i do same sort of thing, but use fresh herbs,breadcrumbs and olive oil as filling, then wrapped in bacon and skewered, dont have a smoker so do in oven fast and hot, they lay in pan of diced veg, so all bacon drips into roasted veg.
@joesquid823
3 жыл бұрын
So you really don't do something like this at all...
@semi-skimmedmilk4480
3 жыл бұрын
RobinHoodUK God some people just wanna talk about themselves all the time.
@billmcjargenfoot9959
2 жыл бұрын
I would never want a stuffing of 99% breadcrumb
Bro that looks so delicious. That this week dinner for sure!!!
I did this recipe only using Heath Riles garlic jalapeno rub (base) and Heath Riles sweet bbq rub (outer) along with Heath Riles sweet bbq sauce and Heath Riles tangy vinegar bbq sauce mixed 2 to 1 respectively instead of your ribs and sauce. The outcome nearly made me cry. I have never tasted anything, IN MY LIFE, (bbq chicken wise) that has comes close to the perfect flavor explosion that I got from using your recipe with Heath Riles rubs and sauces. Thank you so much for showing me how. This chicken is a game (life) changer. Additionally I used a Pit Boss vertical pellet smoker and competition blend pellets from Pit Boss.
Just made this yesterday using the Pit Boss pellet smoker. Fantastic! 300 degrees works fine. I used toothpicks to hold them together and a single aluminum pan to cook them. About 3 cups of liquid rendered so make sure you use a pan or the mini loaf holders. Once cooked, they hold together without the toothpicks so you can remove them before serving. They are so big you need to slice them up like a stuffed pork loin. Delicious. Thank you!
I made these last night for Family Dinner Night. I made them in the oven so it took longer than the times posted. They were AWESOME!!! For those who don't know (I didn't) Chicken Pans are also called Mini Loaf Pans.
Brother, you've got to driving your neighbors crazy! I can only imagine how good that smells!
I did these tonight on a propane grill with just 1 burner, cooking indirect. My cooking temperature was on the lowest setting and kept the temp at 350. However, I cooked for 45 minutes uncovered, then 45 minutes covered in foil. The only other change I made was to baste with bbq sauce, not immersion like Malcom does in the video. I don't make my own bbq sauce and didn't want to waste what was left over. Thighs came out great. Thanks for the video. Great idea for a cheap cut of meat. The entire recipe was a total of 15.00.
Malcom, thanks for the video! This is a must to try. I have to say you have elevated my bbq IQ like no one has. Keep up the good work and keep them coming. I look forward to Friday when a new video shows up.
Never trust a thin chef
@doug1863
6 жыл бұрын
Thorshammer unless you want bbq tofu
@erickcassibo8172
5 жыл бұрын
which is just tofu.
@dilli75
5 жыл бұрын
lol, right
@nickjardine6720
5 жыл бұрын
Never trust a heavy chef either they steal all the best bits😎
@sinon7088
5 жыл бұрын
@Thorshammer i already saw this comment under one of his different video
my belly is rumbling non stop
Everything this man cooks is 🔥!! Just follow his instructions and it’s dynamite. Thank you Malcom!
Just made this for the first time. One of the best chicken recipes I have had.
I usually grab a hold of mine and stretch it out too!
Some sesame seeds would make a nice topping.
One of THE BEST CHICKEN I ever had!!! Thanks Malcomb
Thanks Malcom I have made these a few times now and every one loved them!!
Dude! Your killing me! Holy shite, I am making hose his weekend. Have a question on that pan, where do I get on of those?
trying my version of this recipe today. Hoping they come out this good. I'm using boneless breast instead of thighs.
@tedbear5268
7 жыл бұрын
Stone Mountain BBQ boneless breast? 😂😂😂😂😂😂
@Hoyerlift101
6 жыл бұрын
Less fat in the breast, white meat.... Wonder how it will do?
@MelloHubb
6 жыл бұрын
How was it with the breast?
Making these Monday, bought the pan and everything! He is the reason I bought a smoker, this guy rocks
Memorial Day, cooked these out on my smoker using mesquite wood to flavor, awesome! Easy to prepare and cook. Tasted awesome and was a hit with the family. Thanks and keep those recipes coming! Loving it!
Dear Lord that looks Amazing. And it's gluten free. YUM! :)
@Forevertrue
6 жыл бұрын
Gluten free? OMG!
@W.Vanderbilt
6 жыл бұрын
EZGlutenFree Unless you have celiac disease, gluten free is just a scam to make money.
@davondd
6 жыл бұрын
Agreed sister
If you want to look up variations of this, google "chicken bombs".
I've made these several times now, and have tried to change up and improve the recipe/ technique several times but this method definitely works best for me! I just don't use as much butter.
These are always a hit. I'm doing them again tonight, but adding extra. I'm using the stuffing from the venison tenderloin recipe that I had left over. I can already tell it's going to be amazing.
Bacon Wrapped Jalapeno Stuffed Chicken Thighs. dude called this a great appetizer.
@Rainydaz3
5 жыл бұрын
Lmao
@deanvoss7098
4 жыл бұрын
I just made them and they are amazing
Mmmm, they look Great! What is the name of your pan and where might I find 9ne?
@howtobbqright
8 жыл бұрын
+thegoatman62 We cll it a competition chicken pan. We sell them on our store - howtobbqright.com/bbqshop/ But I've also seen them in the cooking supply section of large grocery stores.
@irisidem6580
8 жыл бұрын
+HowToBBQRight Malcom Reed They hold in a bread pan too!
@mathewhastings9485
8 жыл бұрын
+HowToBBQRight Malcom Reed, what cut did you use to split the chicken thighs like that?.
@sailer5373
6 жыл бұрын
They lol like a plan my wife used to make little corn breads.
Gonna cook these puppies this weekend...looks great...thanks for the great recipes Malcom. Just got my Killer Hogs Rub and used it on my baby back rigs I cooked the other night, my wife said best she ever had.
One of the best all time recipes. Try this with your friends and they’ll be praising you as a BBQ czar!
Damn, Feel like im gaining weight just watching.
Mr Malcom, tried looking for a pan like you used in the video, not even Amazon has this. Where can I buy one? Tim
@howtobbqright
8 жыл бұрын
+Tim Martinez We have them on our BBQ shop howtobbqright.com/bbqshop/ sometimes you can find them in the cooking supply section of the grocery store
@petermccabe8678
8 жыл бұрын
Got mine in Walmart ,in Canada .
@W.Vanderbilt
8 жыл бұрын
+HowToBBQRight Malcom Reed Just looked at your website and could not find those pans
@PaBs1982
7 жыл бұрын
I found the mini bead pan is the same thing. Worked good for me. Got it on Walmart.com
@4seasonsbbq
7 жыл бұрын
Tim Martinez I just bought one from Amazon I think it was $8
I made this last weekend and it was a huge hit. So good that even my wife, who doesn't ever like chicken, talked about how amazing it was. It's going to be hard to up my game now. I did these in the pan you linked to on a portable pellet smoker.
Thank you Mr Reed for posting this recipe. I made it tonight and it was the best chicken I have ever eaten. Your the BBQ God!!
9 seconds in - happy fat guy? :-/ I know this food is gonna be delicious as shit!!!!!!
@TestMeatDollSteak
7 жыл бұрын
Mmmmmmm....shiiit... (drools)
@afghanvet2009
7 жыл бұрын
you should make more videos Tami ;)
@zer00rdie
5 жыл бұрын
Or will it? Fat people arent exactly picky eaters.
@artistaloca4
5 жыл бұрын
@@zer00rdie 😂😂
I got fat just from watching this.
@marykali3603
7 жыл бұрын
Moe Peyawary me too, so good
@dominicwalli
7 жыл бұрын
its not that bad.It shouldnt be worse than mcdonalds.
@TravLee-dk5tg
6 жыл бұрын
tonight
@joecaner
6 жыл бұрын
Watching this video is completely fat and gluten free. Feel free to watch it all you like.
@adriansantacruz4938
6 жыл бұрын
Moe Peyawary lol
Tried this today. All I can say is OMG! So good. Keep the recipes coming!!!
My dad loves your videos and recipes, Mr. Malcom. Cheers from canada.
I will buy your rub when you stop putting MSG in it! Thanks for the video!
@daveruybal1767
7 жыл бұрын
You do understand that MSG is a naturally occurring substance right? It's also totally harmless. You should do 3 minutes of research before believing fake information from the 80's.
@jjon901
7 жыл бұрын
I do! But it's an allergy I think. Every time I eat it my skin breaks out with red itching blotches.
@jwhoa1733
5 жыл бұрын
I’ll use your rubs even if they have extra gluten-peanut-msg whatever
So as below you can find these pans here and there ..Here it is of Amazon www.amazon.com/gp/product/B00FL62D1C/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
the amount of thought, skill and effort you are putting into this dish.... the food would be good enough for a king!!
I love watching you so much malcolm you're awesome thank you for the videos
Wow!! Yet ANOTHER GREAT recipe for grillin'!!! Thanks for posting!!!
Mr. Malcom LOVE your recipes and videos keep them coming
What a great recipe with good instructions.. I made this today for the first time and it turned out amazing. Smoked butter garlic mashed potatoes as a side.
His video is so simple, easy to watch, informative, good demonstrations, and makes me hungry! Keep it up!
Thanks for the tip of dunking the thighs in BBQ sauce! So simple, but I've never thought of it! Your videos are great, keep'em rolling!
Professor Malcom... You are just awesome and innovative ~~ I love it!
Made these yesterday for the football party. Huge hit! I did everything to recipe except use the smoker. I did it all in the oven at 300°. But I used the killer hogs rubs and sauce and it was fantastic!
Just tried these today and WOW!!!! They were a hit with the whole family.
Forgot to write, Made this last month and must say 100% everyone loved it! by far the best chicken I have eaten so thank you!
Just made it today on a new pellet grill I got. It was out of this world good. Everybody loved it. Looking forward to make many more of recipes. Thanks for sharing.
Love your attitude and unique recipes, keep it up man!
I really like your method, early stuff & recent videos! Even back in the day (your early stuff) the video editing is great! Totally stay on point with each video! Don’t change a thing. Well explained, great camera work it’s always where it needs to be! 👍 thanks Malcom
Definetly cooking this! I love the quick smokes
Malcom, these things look great! Love what your ideas.
Malcom!!!! I am doing this one with our Smoked Turkey, the Turkey is only 11lbs-er, so I am making these Jalepeno Bacon Thighs poppers as an add on for our Christmas lunch....thank you for these videos, they are very, very helpful for me.
Malcolm! You knocked this one out of the park, my company couldn't stop talking about them.. surprisingly the kids enjoyed them also.
No joke, every time I make these chicken thighs....”this is the best chicken I’ve ever had” is what I hear. I follow the video and use the same rubs. I use my own sauce!! They are great. Highly recommend.
Thanks for the video Mr. Reed! I've gotta try it for sure! Keep'em comin'.
Malcolm, those look fantastic! Keep the great videos coming.
Thanks, Malcolm! Just the recipe I was looking for!
100% legit , These tokens of love came out bursting with flavor and couldn't be more happier with the outcome. Thanks Malcom for the step by step....
sounds and looks amazing. Im stoked on making these
Made these last night, let me tell you.... my family LOVED them. Thank you for sharing your bbq knowledge, I really appreciate it and so does the family. Now let’s get to cooking :)
you're a great teacher. Very clear instructions.
Hand dipped into the glaze..gotta love it!!!
I just finished cooking and eating this. WOW!! it had it all. I changed a few things but not by much. I am now a happy subscriber to your channel. My Wife and guests acted like I performed a miracle. Many thanks.
this recipe is unbelievable... made it 2x.. second time was a charm..unreal.. well done and thanks
Made these a few days ago on the traeger. Wow was this easy and my family loved them. Just subscribed. Thank you!
just cookes these with the family......followed the recipe to the T......absolutley outstanding!!!!
Excellent as always!
Genius!! Thank you for an awesome recipe!!
Incredible yet easy recipe. Thank you.