Korean-style BBQ Beef Skewers - Marion's Kitchen
Тәжірибелік нұсқаулар және стиль
One of my favourite Korean beef recipes! Korean bbq at home with an awesome Korean beef marinade recipe and dipping sauce. These Korean-style beef skewers are super tender and easy to make!
Get the recipe: www.marionskitchen.com/korean...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Пікірлер: 80
Hands down, you are the top chef I watch on KZread! Love how personable, passionate, relatable and enthusiastic you are in all of your videos. Clear instructions with helpful explanation of cooking techniques. Beautiful picture quality displaying a vivid color pallett and I can almost smell the flavor through the screen. Perfect balance of time and details. Keep up the good work!
So I tried this recepie and it was the bomb. So then I thought what would it taste like with chicken and pork and let me tell you oh my god it was amazing. But instead of lettuce and all that. We cooked some rice and drizzled some of the dipping sauce over the rice and then put some steamed carrot broccoli and capsicum over the top and the skewer meat to top it off, and wow just wow mind blown at how good it was. Best dish I have ever eaten
That looks amazing! I've never tried Korean cuisine before, but your recipe makes things a lot easier.
Love Korean food and so easy to make at home as long as you have the required ingredients.
You deserve two thumbs up. That looks delicious. Reminder never watch these videos on an empty stomach, though I can't help it sometimes.
@Marionskitchen
5 жыл бұрын
LOL. Thank you!
WOW!! Absolutely awesomeness and scrumptious looking! It’s a must try! Thank you!
Thank you so much for sharing the recipes 😋
Yummy I am going to try that ,I have everything already in my pantry.we make a lot of wontons,pho,miso,stir fry,sushi,diumplings,I have 2 cabinets dedicated just for Koran,Japanese,Asian ,Vietnamese foods .i have I have 6 different Thai basils plants in my garden
Just bought some Gochujang! This will Be the perfect recipe to try it out! Thanks, Marion! ❤️
@Marionskitchen
5 жыл бұрын
You're very welcome Corey :-) Thanks for watching!
Looks yummy! If you freeze your meat for a few minutes, it will cut in on angle easier. 😊
From Austin Texas just bought 2 of your sauces at Sprouts. Tried the Coconut Sweet Chili sauce at lunch and loved it. Can’t wait to try the Coconut Sriracha Sauce.
Love watching!! Tried your basil chicken and it was a hit!!!
Wait.. 2 videos in a day? BEST DAY OF MY LIFE! 😄😄 I've just come back from supermarket to get some veggies for the duck recipe on your previous video and now i'll try to cook it! Wish me luck! Sorry for my bad english
@Marionskitchen
5 жыл бұрын
Awesome!!!! Enjoy your duck! Let me know how it goes!
@thahayasin6326
5 жыл бұрын
Of course ma'am!
@thahayasin6326
5 жыл бұрын
@@Marionskitchen I'm sorry for the late update, but... OMG IT TURN OUT REALLY GREAT!! MY PARENTS LOVES IT 😭😭 I'M SO HAPPY! THANK YOU SO MUCH MA'AM 💗💗💗 I'm so grateful for your recipe! I LOVE YOU 😄
@Marionskitchen
5 жыл бұрын
Air Balloon woohooo!!! So awesome everyone loved it! Thank you for coming back to let me know!
One of the best cooking channels
These are looking extremely good!! 😍
I love your recipes so much. Not only are they delicious, but your methodology is always easy to replicate when I make it at home. A lot of online recipes I find need adjusted cooking times or ingredient amounts etc, but yours are always spot-on! You rock!! :D
Omg !! Marion, do you have your own version of Singapore style chili prawns ?
Another delish recipe, cant wait to try this
I’ve got to try this recipe, wow! Yum!
Those look soo yummy!
You make everything so delicious to eat
Can you please do a video on Cambodian/Khmer style skewers too?
@savinykhamlong5109
4 жыл бұрын
Yes!
Marion my lovely girl, you have created a beast in the kitchen here in Ferndale Michigan. Asian cooking is my favorite and you are a great teacher. Thanks to you and your beautiful Mom. Much Love to both of you.
As usual, thumbs up! Bravo and thank you!
Marion, what brand of mortar and pestile do you have? I love it. Where can I get it or order it? I live in US? Thank you.
You are the best... A fan from lebanon
A great way to cook sirloin.
You have got among the best videos.
Hey i am from Pakistan and i love the food you make and the presentation... It makes me do it....
I love beef skewers! Yum. The right cut of beef and proper slicing is key. And the sauce, ma’am! I wish I could smell all the smells. 🤣 This video made my mouth water. 😋😋😋 #IMissNoi
@Marionskitchen
5 жыл бұрын
Thank you as always Amber! It's so lovely to have you as a regular viewer!
@TheAmberDTaylor
5 жыл бұрын
Marion's Kitchen I am so happy to enjoy your journey. Thanks for having me. I’m truly a fan. 🥰
@vivianelor6555
5 жыл бұрын
Amber Taylor-Greenhouse hhhjkhhg
kind like Vietnamese style cuisine. Love it.
Love your cooking.
Truly awesome , thank you ...
Oh my gosh! I'm drooling 🤤🤤🤤
Looks awesome.im going to try this at Xmas ,with my whanau.I will keep u all posted.
That looks delicious
Looks delicious
That kitchen must smell amazing!!!!!
so the dipping sauce is like ssamjang, just with miso instead of doenjang. interesting!
What??! No chilli oil??! I love your recipes with chilli oil. And love to see your face light up when you use it!!
Hi Marion, I don't have the femented chili paste... is there anything else to use as a substitution for it?
@MrAwesomeAsian22
4 жыл бұрын
You can use red chill flakes as an substitute, but do look into getting some gochujang paste or gochugaru pepper flakes.
Hey Marion, could you do this recipe with Lamb or Pork?
Yummmmm 🤤🤤🤤
Mmmmm delicious love your videos
Your channel is amazing!
@Marionskitchen
5 жыл бұрын
Thank you so much!
This looked soooo yummy! I love your videos! And, I'm early :D
Can I leave these overnight to marinate?
Awesome
Giiiiirrrrlllllll u better work!
Hi.Im one of your followers from Trinidad and Tobago some of the ingredients you have I won't be able to get them in my country any other options
What is gochujang?
well done good job👍👍👍
Can I use George Foreman Grill for this?
Why didnt you add salt?
Marion why you make me hungry :-:
@AshEquinox
5 жыл бұрын
You cook fantastic food.
i am carving for sheek kebab actually
Yummy! 👍👍👍
Yummmmy 😋😍😃💖⭐️🌹💐🌺😊
needs RICE! 😂
🤤😋😍!! ☝️🙏🙌
Your flavours are spot on! I wish more girls loved chilli as much as you do!!! It's so HOT! 🤣
her mixing the meat with the ring on bothers the shit outta me lmfao
Did anything happen to noi? ILL CALL THE AMBULANCE IF SOMETHING HAPPENED
Way too much sodium... think i will halve the gochujang and miso, skip the salt and double the water for a less salty dipping sauce.
I love u marion!! Are u single?
@CaffeinatedCoffee15
5 жыл бұрын
Noi's son in law would like to know your address
We have 6 people in our family. Three are meat eaters and three are vegetarians. How can I make this vegetarian, please?