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Today I want to show you how we can understand that rye yeast or white flour yeast is ready, they are at a higher point and with a pass we can see what the difference is between them.
#sourdough #test # unleavenedsourdough #breadcrumbs #healthyliving
--- When I take rye yeast for a loaf of bread, in the winter I put it in the oven for a few hours with ONLY an open light, without the temperature and then BEFORE I go to bed, I turn off the light and leave it in a completely CLOSED oven !!! The temperature stays until the morning, it does not manage to cool down and does not rise above 30 degrees. In summer I let it inflate at room temperature or put it in the microwave, which has no light or electricity and the temperature remains constant.
--- When I roll out yeast with white or yellow flour, then I ALWAYS leave it at room temperature. The ideal temperature is from 21 to 26 degrees. The lower the temperature inside the house, the longer the yeast will need to rise. That is, otherwise it inflates at a temperature of 21-23 degrees and otherwise at a temperature of 24-26 degrees.
!!! I very much hope I helped you and we all improved together !!!
Good breads !!!
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