Пікірлер

• 
  @EshalFoodies18 сағат бұрын

  Amazing❤❤❤❤

• 
  @gwennorthcutt421Күн бұрын

  the premise is simple, but it gives me ideas for whats possible by varying the rice and soup, and such. by the way, in english shin-jaga is... new potatoes! isnt it interesting how they're called the same in both languages?

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  @JapaneseCookingChannelКүн бұрын

  That's interesting! Thanks for telling 😊

• 
  @chhindzКүн бұрын

  Its nice you use all the dipping ingredients, usually there is about a pound of crumbs and flour to throw out.

• 
  @JapaneseCookingChannelКүн бұрын

  Thank you!

• 
  @corneliusdinkmeyer2190Күн бұрын

  What is the ball item called that you use to dissolve the miso paste?

• 
  @JapaneseCookingChannelКүн бұрын

  It's wheat gluten cake.

• 
  @pieterjan292 күн бұрын

  🤤🤤🤤

• 
  @mayajasinski59723 күн бұрын

  I haven't finished them yet but still working on it! All of them so far are so delicious!!!

• 
  @JapaneseCookingChannelКүн бұрын

  Thank you!

• 
  @sabordejapon3 күн бұрын

  Kinugasa bowl is from Kyoto, where I spent my uni life! It’s super good:)

• 
  @tboss11113 күн бұрын

  Niku soba was delicious!

• 
  @user-ug2yz6vb7p4 күн бұрын

  A great find this is. Thanks!

• 
  @JapaneseCookingChannel4 күн бұрын

  Glad you liked it!

• 
  @prernarai61095 күн бұрын

  Yame ❤❤❤

• 
  @mayajasinski59725 күн бұрын

  For miso, you can continue to use the same miso from the day if you have left overs. No need to waste miso.

• 
  @indisummers43855 күн бұрын

  Omg thank you thank you ARIGATOU GOZAIMASU! Japanese cooking is the BEST.

• 
  @JapaneseCookingChannel4 күн бұрын

  Thank you!! Hope you will enjoy one of these dressing!

• 
  @gregorismalekos69855 күн бұрын

  Thank you! It looks great. How do you select salmon that you know is safe to eat raw?

• 
  @JapaneseCookingChannel5 күн бұрын

  In Japan, it is written on the package as salmon for raw consumption.

• 
  @gregorismalekos69853 күн бұрын

  Ok, thank you :)

• 
  @taniameenowa91605 күн бұрын

  I recommend trying the Chicken Nanban rice bowl. It is so delicious. I don't really like raw onions so I subbed chopped gerkins and minced cucumber and it was heavenly

• 
  @JapaneseCookingChannel5 күн бұрын

  Thanks for the tip!

• 
  @joannamiadavis96456 күн бұрын

  All those dishes are scrumptious. I was most interested in the tofu edamame patties. We're Catholic Christians and we don't eat meat on Fridays. A lot of times I run out of ideas on Friday suppers. The tofu pattie looks awesome. Did you use silken tofu in it?

• 
  @JapaneseCookingChannel5 күн бұрын

  I used firm tofu!

• 
  @jmiller74126 күн бұрын

  this is great - thankyou! - a good middle ground between instant artificial in a packet and spending 24 hours making a stock...

• 
  @JapaneseCookingChannel5 күн бұрын

  Thank you!!

• 
  @qverny6 күн бұрын

  Here we use caper and butter chip pickle in our tartar sauce

• 
  @JapaneseCookingChannel5 күн бұрын

  Sounds good!!

• 
  @courier057 күн бұрын

  How can I make sure the meat/chicken is cooked thoroughly when deep frying?

• 
  @JapaneseCookingChannel5 күн бұрын

  If the batter turns a deep golden brown, it is cooked through. If you are concerned, let the food sit for 10 minutes after frying and before slicing to allow the residual heat to cook through.

• 
  @Ari_Dupree7 күн бұрын

  The first dish is so interesting! Here in the southern US, we make an "egg salad" that is essentially your tartar sauce, but without the sugar and ketchup. If you add canned tuna, it becomes tuna salad. (We usually use it to make sandwiches.) I never would have thought to put it on sweet/sour chicken! I will have to try it. :)

• 
  @JapaneseCookingChannel7 күн бұрын

  It's so good with the sweet sour chicken! Hope you will like it!

• 
  @lolitakaur41258 күн бұрын

  Gosh,i nearly missed watching this one,but i'm all update.I use glass noodle just as you do,in soups and also for rice paper rolls.Great ideas here to add to my list.Thank you for sharing.

• 
  @JapaneseCookingChannel8 күн бұрын

  Thank you so much for watching this video too! Adding glass noodles in rice paper rolls sounds great! I should try that 😆

• 
  @lolitakaur41258 күн бұрын

  So hard to choose,as they all look amazing!Easy to do even.Thank you for sharing.

• 
  @JapaneseCookingChannel8 күн бұрын

  Thank you so much!! I'm so happy you liked them. Please give them a try when you have a chance 🥰

• 
  @chinoyhealingfoodstravels88888 күн бұрын

  Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice culinary video. Cheers 🌷🌷

• 
  @JapaneseCookingChannel8 күн бұрын

  Thank you so much! Please give them a try 😊🌷

• 
  @pinkmonkeybird26448 күн бұрын

  These are easy recipes to make, with most ingredients on hand or easy to acquire. I’m growing shiso, mizuna, and dwarf mustard plants in my garden this year, so I’m hoping they’ll do well. I started some burdock as well, but it didn’t like the temperature or amount of rain we’ve had this spring.

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  @JapaneseCookingChannel8 күн бұрын

  Wow, you grow so many kinds of vegetables that seem to be very useful for making Japanese dishes. I hope they grow well!

• 
  @WolfGoddess778 күн бұрын

  That is so interesting and weird how the yam goes from something resembling a potato to something that could almost be mistaken for biscuit dough. I had no idea yams did that.

• 
  @CoCo-nh6uw8 күн бұрын

  Hello! What cooking sake did you used? I want to know so i can try to cook japanese food too

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  @JapaneseCookingChannel8 күн бұрын

  My sake brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan But you can use any type of sake. You can use cooking sake or drinking sake.

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  @baguettebebe8 күн бұрын

  I can't choose, everything looks delicious!

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  @JapaneseCookingChannel8 күн бұрын

  Thank you!!

• 
  @minoesruiter21359 күн бұрын

  I think from the west and from the north , they look delicious!🍱🥘😍

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  @JapaneseCookingChannel8 күн бұрын

  Thank you! Please give them a try!

• 
  @Hydra.699 күн бұрын

  Can we use chicken instead on pork belly ??

• 
  @JapaneseCookingChannel8 күн бұрын

  Sure!!

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  @heartoflotus9 күн бұрын

  The tofu patties from Hokkaido look really yummy!

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  @JapaneseCookingChannel9 күн бұрын

  Thank you so much! Please give it a try!

• 
  @anitraroze40599 күн бұрын

  From West and from North! Definitely going to try both of these! Thanks for the recipes and good presentation!

• 
  @JapaneseCookingChannel9 күн бұрын

  Thank you so much!! Hope you will enjoy these bowls!

• 
  @jonlava1739 күн бұрын

  Always so delicious! 😋

• 
  @JapaneseCookingChannel9 күн бұрын

  Thank you so much!! Hope you can try some of these recipes!!

• 
  @PersianWarrior3169 күн бұрын

  Since I can't find any thinly slice beef in the UK for the gyudon. Can I use beef strips as an alternative instead? Arrigato!

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  @JapaneseCookingChannel9 күн бұрын

  Yes, please do so! Hope you will enjoy it!

• 
  @gulmerton27589 күн бұрын

  I love your recipes. You know it would also be fine if you could not comment in English since you already put English subtitles.

• 
  @NotYourSugarBaby9 күн бұрын

  That accent is adorable, I just love listening to it.

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  @JapaneseCookingChannel9 күн бұрын

  Thank you!!

• 
  @hollish1969 күн бұрын

  I really am enjoying this series. So many different ways of fixing the same food---i.e. rice. This is really educational, not just tasty recipes! The miso-glazed pork bowl sounds especially good.

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  @JapaneseCookingChannel9 күн бұрын

  Oh Thank you so much for saying that!! Your comments always encourage me ☺️💕 The miso-glazed pork bowl became my favorite! Hope you will enjoy it too!

• 
  @arashimifune28539 күн бұрын

  Saitama Misobutadon sounds fantastic - great dinner idea when watching One Punch Man 😅

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  @JapaneseCookingChannel9 күн бұрын

  Haha! I've never known this manga. The name of the main character is "Saitama"!!? It's so funny 😆

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  @arashimifune28538 күн бұрын

  @@JapaneseCookingChannel Yes 😁 One Punch Man is fantastic, I love both manga and anime! 😁

• 
  @asmaaluome71589 күн бұрын

  is it normal that my miso paste smells so bad ?

• 
  @JapaneseCookingChannel9 күн бұрын

  It's not normal. That miso is most likely rotten, so please dispose of it and buy a new one.

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  @quinnhouk53699 күн бұрын

  I love these

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  @JapaneseCookingChannel9 күн бұрын

  Thank you!!

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  @quinnhouk53699 күн бұрын

  @@JapaneseCookingChannel you’re welcome

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  @indieBen9 күн бұрын

  First time I see a tamagoyaki deep fried, I need to try ! ❤

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  @JapaneseCookingChannel9 күн бұрын

  Please do so! 😆

• 
  @susan.connelly99559 күн бұрын

  I absolutely love your recipes. Do you have a cook book? If you don’t, you positively should make one!

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  @JapaneseCookingChannel9 күн бұрын

  Thank you so much!! Hope I can do that in the near future 😁

• 
  @susan.connelly995510 күн бұрын

  All the sandwiches look delicious. I’m going to try and get some of the Ramen Pepper in Australia 😆👏

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  @JapaneseCookingChannel9 күн бұрын

  Thank you!! Yea, that would be great!! 👏

• 
  @bergecuje11 күн бұрын

  Súper saludable! Me encantó. Gracias.

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  @JapaneseCookingChannel10 күн бұрын

  Thank you!!

• 
  @TTJY9711 күн бұрын

  Thank you for the recipe! I'm curious, whats the size/vol of the sandwich lunchbox? Looks just nice!

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  @susan.connelly995511 күн бұрын

  I love all these wonderful ideas for lunches and picnics 🥰

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  @JapaneseCookingChannel10 күн бұрын

  Thanks! Please give them a try 😆

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  @aritrachoudhuri671611 күн бұрын

  Oden wouldn't be oden if it wasnt boiled

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  @timstrong417312 күн бұрын

  who is the lady narrating this video - she is very good

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  @JapaneseCookingChannel10 күн бұрын

  Thank you!!

• 
  @husseinaoni16112 күн бұрын

  Thank you for an amazing video

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  @JapaneseCookingChannel10 күн бұрын

  Thank you for watching my video!

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  @ZOyE_xZzy12 күн бұрын

  Are these microwavable? Thank you for the recipes!:)

• 
  @JapaneseCookingChannel12 күн бұрын

  Yes, you can do that. Please use microwave-safe bento box.

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  @susan.connelly995512 күн бұрын

  Could use a rice cooker instead of the pot like yours?

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  @JapaneseCookingChannel12 күн бұрын

  You can make these with your rice cooker. Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix.

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  @cottoncandyqueen56013 күн бұрын

  Can I make Ramen with ham or ground beef and no Chives. But spring/green onion, and colby jack cheese plus garlic clove? I don't like the smell of soy sause so I use warchestershire sause on a boiled egg and in the ramen instead.

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  @JapaneseCookingChannel12 күн бұрын

  Of course! Please change the ingredient to your liking.

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  @artfulcookingwithdawn900013 күн бұрын

  Thank you so much for this miso soup hack... ever since I stumbled upon the video I have used it in my home. I come back from time to time to get inspiration beyond the simple miso balls I make. Thank you

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  @JapaneseCookingChannel12 күн бұрын

  Thank you so much for trying my recipe!