I love your bento ideas Bentos aren’t just for eating at work; I like to make them for my lunches at home too. Even though I’m retired now and have more free time, I like to take the guesswork out of what I’m going to eat midday. That way, I don’t want until I’m so hungry that I pick foods that are unhealthy simply because it’s quick and no effort. Thank you for providing ideas for fun and healthy meals; I certainly appreciate them.

@JapaneseCookingChannel

3 ай бұрын

Thank you so much for always watching my video! I am so glad that my recipes are helping you with your cooking. Please enjoy healthy and delicious Japanese dishes and please take care! 🥰

Your videos are a lunchtime lifesaver! Not all of them will work out for both of us but so many ideas to change up the weekly routines in our lunch boxes 😊. Thank you, and don’t stop!

@JapaneseCookingChannel

2 ай бұрын

Thank you for watching my video and your comment! I'm so happy to hear your comment 😊

Im in love with your youtube channel, thank you so much for the marvelous content ❤

@JapaneseCookingChannel

3 ай бұрын

Thank you so much!! 🥰

The healthy croquette bento is definitely one I would love to try! Thanks for teaching the technique on how to wrap onigirazu. Mine always has a tendency to fall apart. As a figure skater, I want to avoid the bad fats as much as possible, and it seems like this video has good ideas on what to make for after my private lesson.

@JapaneseCookingChannel

3 ай бұрын

Thank you so much for watching my video! I'm so happy you liked my recipes. Hope you enjoy healthy delicious meals and good luck on your lesson! 🥰

I love all these ideas. Im definitely going to make the croquettes for my next dinner party.

@JapaneseCookingChannel

3 ай бұрын

Please do so! Hope you will like it! 😊

Great episide as usual, Sayaka! Many useful tips. Yes, platic wrap is essential for onigirazu and other sandwiches. I like the egg and beef one with the pickles. Also the croquette, very nice. You know I am not a big fan of ketchup, I use tomato paste instead, very handy if it comes in a tube and it keeps in the fridge. I agree many Japanese dishes need some sugar. I have made many of your recipes containing sugar, but substituted it with stevia instead, it works very well. Looking forward to the next clip :-)

@JapaneseCookingChannel

3 ай бұрын

Thank you so much as always! The egg and beef onigirazu was so tasty, I really liked it 😊 Using tomato paste sounds nice! It's not very common in Japan but I wanna try that. Thanks for your warm comment again and take care!

They all look delicous!Thank you for sharing.

@JapaneseCookingChannel

3 ай бұрын

Thank you so much for watching my video!!

I love your channel, thank you for your help with the big variety of recipes ! Kisses from Brazil!

@JapaneseCookingChannel

3 ай бұрын

Thank you so much!! I'm so happy to hear that 😆

@cintiahanate993

3 ай бұрын

@@JapaneseCookingChannel❤

That all looks so tasty. 🍱

@JapaneseCookingChannel

3 ай бұрын

Thank you so much! 😆

Thank you, so many great ideas! My husband and I just moves to Japan so I need a little inspiration to cook healthy for two now haha!

@JapaneseCookingChannel

3 ай бұрын

Welcome to Japan! Hope you enjoy various Japanese dishes with your husband 😆

@kiraku_ni

3 ай бұрын

@@JapaneseCookingChannel Thank you so much! We really enjoy cooking and eating, so there are many opportunities to try out yummy new dishes. Thanks for the recipes again!!

@JapaneseCookingChannel

3 ай бұрын

Thank you so much for finding my channel! I will try to make more videos that could help your cooking!

I'm watching your video past 11pm and I'm so hungry right now seeing so many delicious dishes. I have a felling that I'll be dreaming of your dishes tonight. :) I'm wondering if I could use a parchment paper or something else instead of nori?

@JapaneseCookingChannel

3 ай бұрын

Haha! Hope you had a good dream! 🥰 Oh! That's great idea to use a parchment paper. It's still delicious without nori, I think.

Yummy

@JapaneseCookingChannel

3 ай бұрын

Thank you!!

@quinnhouk5369

3 ай бұрын

@@JapaneseCookingChannel you’re welcome

❤Thank you for teaching essential lunch combination. I have to spoon rice as if eating ice cream, In case of no high protein something edible. Tomorrow's last day of February 2024. I keep asking favors~(💛🧸) yo o li no sen se! a li ga tto go ja i ma~sseu\☕️🍰 🚗

@JapaneseCookingChannel

3 ай бұрын

Thank you for watching my video! Yes, please ask me when you have question about Japanese foods 😊

Do you use silken soft tofu? Or the firm tofu? and what kind of cabbage do you use? Is it nappa cabbage or regular green cabbage?

@JapaneseCookingChannel

Ай бұрын

I use firm tofu and regular green cabbage!

What kind of miso paste to buy?

@JapaneseCookingChannel

3 ай бұрын

Please buy these kind. 👇 - Miso Paste amzn.to/3VcoeXX - Miso Paste (with Dashi) amzn.to/3SV6bHZ - Soybean Miso (Dark-color/Hatcho Miso) amzn.to/3UVmuCz

Do you have any videos of noddle soup recipes? Japanese Noodles Udon Soba Hiroshima Okayama (resturant Channel) see that some 3 layers with ramen soup stock, and other noddle soup/stock i want to learn to make at home but cant find any recipes.

@JapaneseCookingChannel

3 ай бұрын

I've uploaded so many Japanese noodle recipes. How about these... ? Hope it helps you! Soba noodles: kzread.info/dash/bejne/YqaHz7Rwc9fNZdo.html Udon noodles: kzread.info/dash/bejne/gWx3t66YYMjVfsY.html Ramen: kzread.info/dash/bejne/lG2oxcqqYqWto5s.html

@philip4588

3 ай бұрын

@@JapaneseCookingChannel It helped a little, its quick version. How you do it when you make the stock yourself from scratch? To get the max flavours to the dish. How much tare, ramen stock/soup for serving? You did miss Onomichi Ramen, Spicy Ramen Fusion (Gochujang + Light Miso), Tantamen Ramen What the diffrent in Ramen noodles? I see in some videos that Chinese noodles i mention, maybe used in other type of dishes. (Chinese egg noodles?)

@philip4588

3 ай бұрын

@@JapaneseCookingChannel Why was my second comment deleted?

your carrots are such a light color what sort is those?

@JapaneseCookingChannel

3 ай бұрын

I googled it but I couldn't find the English name... It seems to be called "Gosun-ninjin" in Japanese.

@Hoshionifumo

3 ай бұрын

thank you @@JapaneseCookingChannel

Im going to try it. Love from India ❤❤. Japanese food are very healthy. Im a school girl but im going to try it

@JapaneseCookingChannel

3 ай бұрын

Thank you so much! Hope you will enjoy some of these dishes 😊💕

❤❤❤ love it

@JapaneseCookingChannel

3 ай бұрын

Thank you so much! 💕