Japan's BEST Glass Noodle Recipes - North vs South vs East vs West!
Тәжірибелік нұсқаулар және стиль
Glass noodle dishes from around Japan will be shared!
We invite you to discover the delicious and unique Japanese way of eating glass noodles.
Maybe even better than Ramen!
#glassnoodles #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/japans-best-gla...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Taipeiyen
06:17 Japanese Stuffed Cabbage Roll with Glass Noodles
10:53 Senbei Jiru
14:18 Cabbage and Glass Noodle Soup
1. Taipeiyen
Ingredients [for 1 serving]
・1.4 oz (40g) Glass noodles
・2 oz (60g) Seafood (Shrimp, squid, or anything you like)
・1.4 oz (40g) Pork belly
・2.8 oz (80g) Chinese cabbage
・1.7 oz (50g) Onion
・1 oz (30g) Carrot
・1 oz (30g) Green onion
・1 Shiitake mushroom
・1 tsp Minced ginger
・1 tsp Oil (Sesame oil)
・A pinch of Salt and pepper
・1-2 tsp Sake
・1.7 cups (400ml) Water
・2 tsp Soy sauce
・1.5 tsp Chicken stock powder (Shantan)
・1 tsp Mirin
Topping
・Boiled egg
======================
2. Japanese Stuffed Cabbage Roll with Glass Noodles
Ingredients [for 2 servings]
・6-8 Cabbage leaves
・5.3 oz (150g) Ground meat (beef, pork, or chicken)
・1.7 oz (50g) Onion
・1 oz (30g) Glass noodles
・Salt and pepper
・A pinch of Nutmeg
・A pinch of Allspice
Soup
・7 oz (200g) Canned tomato
・0.4 cup (100ml) Water
・1.5 tbsp Ketchup
・1 tbsp Tonkatsu sauce
・0.5 tbsp Worcestershire sauce
・1 tsp Sugar
・1 tsp (5g) Consomme
======================
3. Senbei Jiru
Ingredients [for 2 servings]
・1 oz (30g) Glass noodles
・2 oz (60g) Daikon
・1 oz (30g) Carrot
・1 oz (30g) Gobo (Burdock root)
・1 oz (30g) Green onion
・1 sheet of Thin fried tofu (Abura-age)
・1.7 cups (400ml) Water
・1.5 tbsp Soy sauce
・A pinch of Dashi powder
・A pinch of Salt
Topping
・Fu (Wheat gluten cake)
======================
4. Cabbage and Glass Noodle Soup
Ingredients [for 2 servings]
・1.4 oz (40g) Glass noodles
・2 oz (60g) Chicken
・1.4 oz (40g) Cabbage
・1 oz (30g) Onion
・1 Shiitake mushroom
・2 cups (500ml) Water
・1 tsp Oil
・1/2 tsp Grated ginger
・A pinch of Salt and pepper
・1 tbsp Soy sauce
・2.5 tsp Chicken stock powder (Shantan)
・1 tsp Sugar
・A pinch of Black pepper
Пікірлер: 18
I love how you are making dishes from four different regions of Japan. Thank you! 🙏
@JapaneseCookingChannel
Ай бұрын
I'm so happy to hear that! Thank you so much 🙏
We have something similar to 'Stuffed Cabbage Roll with Glass Noodles' in Poland 😁 Also minced meat + additional ingredients rolled in cabbage leaves. Haven't eaten that in a very long time, now I'm craving it! 😂
@JapaneseCookingChannel
Ай бұрын
Oh really!? That's interesting. Hope you can try the Japanese version too 😁
All recipes look so delicious. Thank you ☺️
@JapaneseCookingChannel
21 күн бұрын
Thank you!!
Gosh,i nearly missed watching this one,but i'm all update.I use glass noodle just as you do,in soups and also for rice paper rolls.Great ideas here to add to my list.Thank you for sharing.
@JapaneseCookingChannel
Ай бұрын
Thank you so much for watching this video too! Adding glass noodles in rice paper rolls sounds great! I should try that 😆
Interesting
@JapaneseCookingChannel
Ай бұрын
Is glass noodles eaten in your country?
@quinnhouk5369
Ай бұрын
@@JapaneseCookingChannelI just looked it up and apparently they are. I don’t think I’ve had them tho
@JapaneseCookingChannel
Ай бұрын
I see... Hope you can try one of these dish sometime!
@quinnhouk5369
Ай бұрын
@@JapaneseCookingChannel thank you
You have ham from the Black Forest there? Is it a German product or do you have your own Black Forest in Japan?
@JapaneseCookingChannel
Ай бұрын
Do you mean the pork belly in the first recipe? Or are you talking about the ham in the different video of mine? Ham in my video is always bought in the supermarket in Japan, and I haven't used anything from Black Forest.
Harusame salad recipe please!! 😄
@JapaneseCookingChannel
Ай бұрын
That's my favorite one! Thanks for your request. I will make harusame salad in the future video!
@some_random_girl1347
Ай бұрын
@@JapaneseCookingChannel Me too!! I've been using the sauce recipe you used for your ramen noodle salads with glass noodles and am looking forward to it!!