I bought Japanese curry roux last night and made some. It was the first time I made some. It was warm and comforting. Next time I'll cook the onions longer. 😊

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment! I bet you made great curry! and yea, please try that too next time :) I think it will make the curry even more delicious.

I usually do nothing special with my left over curry but now I'm excited to try curry udon and curry fried rice. Thank you!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! Yea, please try them :) Hope you will like the taste!

In the United States, most grocery stores sell the boxed golden curry roux. Some stores will sell multiple brands but this is the one that’s mostly available

@JapaneseCookingChannel

Жыл бұрын

Thank you for telling! Hope you could try one of these recipes some time :D

My experience with Japanese curry is the boxed Golden Curry from the grocery store

@JapaneseCookingChannel

Жыл бұрын

Thank you for your comment! It seems that Golden Curry is the most typical curry roux in foreign countries!

Hello. I really enjoy watching your channel. Unfortunately, I am water fasting right now and when I come off this fast, I will need to eat low carb due to some bad life decisions earlier in life. But I really enjoy your channel and it gives me ideas. I'm not a good cook, but it's time to learn. I've decide to start with just a couple of recipes so I can get those down and be comfortable with them. One of those dishes is miso soup. It sounds delicious and channels like yours have helped me create a recipe that will fit my needs and should be tasty. Thank you. I hope you have a good day.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment. I am so glad you liked my video! I hope you enjoy eating some good food :) Take care, and you have a wonderful day 😊

Yes, I have several brands of Japanese curry. I love all of them. I have not tried the brand you recommend, but see if I can find it. I LOVE Japanese curry.

@JapaneseCookingChannel

Жыл бұрын

Oh! Thank you for saying that! Hope you can try JAVA curry :) I'm happy to hear you love Japanese curry 😍

@hollish196

Жыл бұрын

@@JapaneseCookingChannel Japanese curry is my favorite! So complex and complete without unnecessary heat. I love spicy, but not too much heat!

ah, dry curry. The one unique curry style of Japan. It was kinda hard to explain to chefs that never tried it about the concept. Especially when explaining the 4 types of dry curry

@JapaneseCookingChannel

Жыл бұрын

Yes, Dry curry is really unique Japanese meal haha.

Now I gotta order this kind. I can get the golden curry cubes but this looks much better!

@JapaneseCookingChannel

Жыл бұрын

Yay!! I'm glad to hear that. Hope you can get one :D

I love that you have added subtitles to your videos, it makes it much easier for someone hard of hearing like me. I love the House brand curry roux so I buy the medium-heat one in giant boxes. It keeps really well!! So, I will share my secret with you since you shared yours: I add grated apple and a little honey to mine to make it sweeter and more palatable for my toddler and husband (both who are a bit more picky). I was amazed to see you add the bread crust in, that is brilliant. Great video as always! I can't wait to try making those spring rolls 💟

@JapaneseCookingChannel

Жыл бұрын

I am so glad that the subtitles are helpful :) Wow! You have a lot of curry roux. Amazing! And, thank you for teaching me your secret to make great curry. I wanna try the apple next time. Hope you will like the spring rolls too. Enjoy!!

I can easily find curry roux and S&B curry powder in England. I can find JAVA or S&B. Japanese curry roux is so easy to find that even my local small supermarket has S&B golden curry. I even had Japanese curry in my hometown in the USA in the 1990s.

@JapaneseCookingChannel

Жыл бұрын

Wow! I didn't know that. That's so nice! So the custom of eating curry is more common in the UK than in other Western countries...? Hope my recipes can help your cooking sometime. 😊

I love soupy curry. Makes me think of winter with snow falling at night

@JapaneseCookingChannel

Жыл бұрын

Oh, I didn't make the soupy curry this time. I wanna try making that next time. Thank you so much for always watching my channel!

@quinnhouk5369

Жыл бұрын

@@JapaneseCookingChannel you’re welcome

good job

@JapaneseCookingChannel

Жыл бұрын

Thanks!! 😆😆😆

thanks for this video! Japanese katsu curry is my favourite meal, and I really love all types of Japanese curry!

@JapaneseCookingChannel

Жыл бұрын

That's my favorite too! Katsu curry is the best! I should have used katsu toppings instead of vegetables. haha Thank you for your comment 😊🙏

Sorry I didn't get to this one until now. I really enjoyed it. Makes me want to try and make my own curry. Thanks Sayaka

@JapaneseCookingChannel

Жыл бұрын

I am so glad you watched this too. Thank you so much for your time 😆 Yes, curry roux and curry powder are very useful, you can enjoy a lot of dishes with it. Please give them a try! Thanks Senia!!

Curry roux is my favorite I buy it at Walmart monthly

@JapaneseCookingChannel

Жыл бұрын

Wow! That's really nice! Thanks for your comment :D

love your dishes

@JapaneseCookingChannel

Жыл бұрын

Thank you so much :D

Waooo great sharing 👍 I love Japnies food Thanks for sharing 🥰👍all recipes r so perfect and mouth watering 😋👍

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! 😊😍 I am so happy you liked them!

I have seen the curry before but I never bought one before. Maybe I should

@JapaneseCookingChannel

Жыл бұрын

Yea, please try that!!

Can you please make a video about what are the necessary sauces and ingredients to make Japanese foods.

@JapaneseCookingChannel

Жыл бұрын

Thank you for your request! I'm planning to make that kind of video in the future :)

Beautiful! Excellent curry dishes! I love Japanese curry, but also cook Indian, Thai and Seychelles. They are all different. Yes, a curry can taste even better the next day. Pork, chicken or beef are fine. I prefer Japanese curry with beef or as kema curry with minced beef, maybe half pork plus corn and maybe green peas. Beef is more rare in India but can be found in some areas, pork is big in Goa and Kerala. Otherwise lamb is king, but I know it is hard to find and expensive in Japan. I used to bicycle 15 kms to a muslim halal shop to get sheep meat at a reasonable price. Sry, I digress. No Jawa curry roux here in Romania, but I always buy S&B Golden curry medium or hot, it is very good. A third of one package is good for a curry for two people. Yes, S&B curry powder is available here. It is good, but do not replace the whole spices etc in a full Indian curry. Curry bread is addictive. Along with the simple egg salad sandwiches it was a favourite in Japan. I enjoyed it a lot also in South Africa, also curries served in half bread loaves, a lot of Indian people in SA. The way you make your curry bread is great. In the north-west of India some make very, very dry curry, boil it down so there is no sauce left, constantly scraping the bottom of the iron pan. I have tried it at home, it is easy, but takes a lot of time. Serve with a raita sauce and naan. Sorry, I digress again, do not want to take attention from your recipes. Looking forward to your next clip, do not let the comments take away time from the cooking :-))

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment! Wow, you also have experience of curry in Africa!! That's really cool. I wish I could try curry dishes in all over the world. Thanks for teaching me about food culture here. It's really interesting to know :)

@mikaellarsson7932

Жыл бұрын

@@JapaneseCookingChannel Seychelles, creole and Mauritius curry is a bit different from Indian or Thai, and Japanese. It is often made quite thick with coconut milk, the usual Indian spices and also saffron, tamarind, sweet potato and other fresh or dried fruits or juices. It is made with different meats or with shrimps, fish or octopus/tako. I like to make it medium spicy and quite fruity, easy to cook, plenty of recipes on the net. I South Africa I only had Indian style curry. In west Africa I never had curry, but many other good dishes, stews and soups and their fufu and cassawa mashes. Hot pepper fish soup is also very good. In north Africa I only had cous-cous with lamb and merguez, but often with dried raisins or apricots. But to return to the subject, Japanese curry. I find it addictive and special and make it often, very easy with the roux cubes. Your collection of recipes is great!

The S&B Japanese or "Golden" curry roux is widely available here in the North East USA. Other kinds are harder to come by unless you have a market nearby that sells imported groceries from Japan, China or Southeast Asia. Or in my case, Tibet. :D Shout out to Kathmandu Snacks!

@JapaneseCookingChannel

9 ай бұрын

Thanks for sharing the info about the curry in the US! You are from Tibet!? I wanna try Kathmandu Snacks 😁

@sekhmetsaes

9 ай бұрын

@@JapaneseCookingChannel Haha no, Kathmandu Snacks is the name of my favorite imported groceries shop! :D They have a large selection of goods from all over Asia.

@JapaneseCookingChannel

9 ай бұрын

Haha! I see!

Japanese curry roux is available in Asian grocery shops in Poland, but price is crazy. It's close to 1000¥ and for that money here you can cook entire dinner for two people.

@JapaneseCookingChannel

Жыл бұрын

Ah, that's expensive... I hope you can find more reasonable curry powder or something like that.

omg the curry udon looks sooo good! Would it be okay to add the curry powder to miso soup??

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching this video too! Yes, you can add the curry powder to miso soup. Please add just a little bit. Curry powder and miso are great match actually 👍

@bopshi

Жыл бұрын

@@JapaneseCookingChannel I can’t wait omg! Thank you for putting everything on your website, it really makes it easy

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for checking my website! Please enjoy it!

ジャパニーズ·カレー〜✧*٩(ˊωˋ*)و✧*🍛。I could eat dry curry and fried curry bread every day.

@JapaneseCookingChannel

Жыл бұрын

Yaaay!! Thank you so much!! カレーパン、簡単ですごく美味しいからやってみてね😁

Otoko Curry. I must workout more. 🧡🧡

@JapaneseCookingChannel

Жыл бұрын

Haha! Good luck, and enjoy a lots of curry dishes 😁💛💛

I would like to try it only using vegetables, no meat for a veggie curry! :)

@JapaneseCookingChannel

Жыл бұрын

Thank you! Please try it with only vegetables :)

@mikaellarsson7932

Жыл бұрын

try making a very simple tarka daal, red lentils with some chopped onions and ginger. The S&B curry powder is perfect. Make sure it is a bit watery, almost like a soup. I read many recipes about lentil curries etc with way too many ingredients, the simplest is the best. Also pakal aloo is great, spinach and potatoes. Kids food! :-))

I don’t think I have ever had curry fried rice. How spicy is the S&B curry powder in the fried rice? The label indicates spicy. Thanks for sharing!

@JapaneseCookingChannel

Жыл бұрын

The label on the S&B curry powder I use does not indicate the level of spiciness. I would say it's not really spicy. It's hardly spicy, just a strong curry flavor!

@miemie7683

Жыл бұрын

Thank you for your prompt response, I will be on the look out for the S&B curry powder.

what is the best kind of sausage to use in this?

@JapaneseCookingChannel

Жыл бұрын

Thanks for your comment! If you could find Japanese style sausage which is called "Wiener", it would be great! But any type of them are fine, I think. my-best.net/20238

I think I am putting on weight just watching your delicious recipes!

@JapaneseCookingChannel

Жыл бұрын

Haha! Thank you for saying that! Please give them a try :)