This video will be the last for this year. I really thank you for watching my videos this year. Your warm comments always encourage me. I will try my best to introduce recipes that will be useful for you in the coming year. I would appreciate your continued support. Have a great holiday! Sayaka

@urmirege1661

5 ай бұрын

Arigato gozaimasu, for all wonderful recipes. Wish You & Your Family A Very Happy & Prosperous New Year 🙏🏻🙏🏻😊😊😊😊😊❤️❤️❤️❤️❤️❤️

@mikaellarsson7932

5 ай бұрын

Looking forward to next year´s episodes. Happy New Year - La multi ani!

@Preschool4yo-7yo

4 ай бұрын

It is late though. Yes, please keep running this Japanese cooking teaching material. If last year was for preparing, this year(1/24/24) will be for realizing.

I am always deeply envious of Japanese cookware. Particularly the skillet or pan you used to make the first batch of egg. I've rarely been able to get that texture and ease of movement in anything omelette related I've tried doing in nonstick cookware.

@JapaneseCookingChannel

5 ай бұрын

Thank you for watching my video! Just in case, I put the link for the tamagoyaki pan. You can buy it from here if you want. amzn.to/3OQpQ9c

@OneRandomBastard

5 ай бұрын

@@JapaneseCookingChannel You're not only adorable, but exceptionally kind and sweet. Thank you very much!

@JapaneseCookingChannel

5 ай бұрын

Thanks for saying that! You are always welcome!

I recently bought a pan like this, and I am sure that this will improve my Japanese dishes. These sound wonderful. I love pork and onions!

@JapaneseCookingChannel

3 ай бұрын

Me too! And that's amazing you got a new pan 😆 Please enjoy a lots of Japanese dishes with it 💕

So many good things here to keep count. But the pork and onion tonkatsu skewers was my favorite.

@JapaneseCookingChannel

5 ай бұрын

Thank you so much!! That tonkatsu skewers were soooo delicious! Hope you could try it sometime 😊

All of these recipes look so delicious, but I think my favorite part was the new sauces you developed! The sauce with apple & the new teriyaki sauce are so versatile I want to try them on everything! Thank you!💖

@JapaneseCookingChannel

5 ай бұрын

Oh! Thank you so much for saying that. Yes, those sauce are so useful and go well with various ingredients! Please enjoy it 😆💕

Wow!great bento ideas and no fuss.Thank you for sharing.

@JapaneseCookingChannel

5 ай бұрын

Thank you so much!!

These look so good! All your food looks great 😃

@JapaneseCookingChannel

5 ай бұрын

Thank you so much as always! Hope you could try some of these dishes😆

Thanks for teaching skewered pork and onion. This batter was easy for me to memorize. Being together with Tamagoyaki, sausage and Simple broccoli and crab meat salad are waiting me! The sauce contain mayonnaise, sugar and soysauce turned out really mine. The moment you teach! Not only rolled rice I should try square shaped rice too. 💛🧸 🍳

@JapaneseCookingChannel

4 ай бұрын

Thank you so much for watching a lot of my videos! Please give them a try when you can! 😊

@Preschool4yo-7yo

4 ай бұрын

@@JapaneseCookingChannel Absolutely! oh-ha-yo-go-ja-ee-ma-seu.

全部の料理はおいしそうね＾＾　串カツを久しぶりに食べたから、本当にほしいな～ってそんな思っていた さやかさんによいお年をお迎えください!

@JapaneseCookingChannel

5 ай бұрын

ありがとうございます！！串かつ美味しいですよね！ぜひ試してみてください。 よいお年をお迎えください！

Wow, Sayaka, all four sounds delicious! I understand all the cooking, but I have never made egg salad with wasabi, will try. Also never made quick dry curry like you do, only Indian dry curries which normally takes a long time and scraping to make. With the pepper beef i can imagine using more ground black pepper as well as small pieces of apple in addition to the grated apple in the sauce, can also be made with fresh pork, apple goes well with pork. But then they become more like main dishes, not bento boxes. As always, many useful tips and alternatives. Your channel is getting hot! Arigato! And Happy New Year! (We celebrate here with ikura, lemon and sour cream crackers and traditional Romanian xmas food, and some bubbly wine).

@JapaneseCookingChannel

5 ай бұрын

Thank you so much for watching my video! Hope you can try some of new ideas 😊 Yes, I really wanted to add black pepper... 😢 Your celebrate meals sounds soooo yummy! Hope you enjoy holidays with you friends and family. Happy New Year!

Thank you for providing us such wonderful recipes this year! I am looking forward to new recipes this year. I want to try onigirazu! I think I can do it after the New Year, after returning from my hometown.

@JapaneseCookingChannel

5 ай бұрын

Thank you so much for always watching my video! Hope you enjoy onigirazu! Have a wonderful holiday with your family 😊💕

Wow Mam nice recipe 😋😋😋😋😋

@JapaneseCookingChannel

5 ай бұрын

Thank you! 😆

Che bontà 😋

@JapaneseCookingChannel

5 ай бұрын

Grazie!!

wow I’m here early lol!

@JapaneseCookingChannel

5 ай бұрын

Your were the first! Thank you so much!

Eu queria tanto uma receita quê é feita na folha de bananeira que é feito com arroz e recheado com algum tipo de carne!Vc poderia fazer,obrigada pelas excelentes receitas!!!yammm 😋😋

Nice

@JapaneseCookingChannel

5 ай бұрын

Thanks!

@quinnhouk5369

5 ай бұрын

@@JapaneseCookingChannel you’re welcome

Nice Video :D

@JapaneseCookingChannel

5 ай бұрын

Thank you!!

Hi. Thank you for sharing. Do you heat these bowls in microwave before eating. Or do you eat them cold?

@JapaneseCookingChannel

5 ай бұрын

Thank you for watching it! We usually eat them cold (room temperature). Japanese people are accustomed to eating cold rice, and many find it delicious 😁 If you use a microwaveable bento box, you can heat it before eating.

🙏❤👌❤

@JapaneseCookingChannel

5 ай бұрын

Thank you as always! 😊💕

What happened to your finger?

@JapaneseCookingChannel

5 ай бұрын

I cut my finger while cooking 😅

@quinnhouk5369

5 ай бұрын

@@JapaneseCookingChannel aw

@Herp234

5 ай бұрын

I hope your finger heals quickly!

@JapaneseCookingChannel

5 ай бұрын

@Herp234 Thank you!