FEATR is a digital video channel from The Fat Kid Inside Studios, dedicated to food, travel, Filipino culture, and telling better stories over a hot meal. From how-tos, recipes, cooking competitions, travel shows, features and documentaries, we strive to unite people through essential human needs: connection and food.
For business inquiries, please send an email to: [email protected]
Пікірлер
Un tawa ni anne nkakadala😅😂
Where is the recipe?
Do you just put the rice in a pan with the banana leaf and put it on the stove on high flame? How much sugar? How much tea leaves? The “how to” is really vague.
Talk about world class Filipino cuisine 🙌🏼👏🏼👏🏼
Pls suggest also reipes for people with hyperthyroidism that is why "namamayat" while need to gain some weight but cant add calories because of pre-diabetic.
I love pandesal
This type of ice cream pa nga was pitched sa Shark Tank (made of coconut milk) kaya wag sana talaga mawala ang ating local icecream.
😋😋😋👌🏽👌🏽👌🏽
Napanood konsa local legend yung story ng bibingkoy at pansit puso interview kay lola lolit anak ni aling ika ang gumagawa ng bibingkoy..
o lawd he comin, chonky boy in Manila
Oh dayum that looks good! 👍🏽
Please make and try to compare different styles of lechon using air fryer to make it healthy even though its pork. Thank you ❤
Beautiful couple ❤
FEATR, i hope you never ever stop making videos like this! These are so relaxing and educational and heartwarming. I cry almost every episode because I’m so touched by the people you feature. We are similar in the sense that it’s the people and their story that is most important ❤ Kudos to your team for finding these incredible Filipinos. Filipinos like Iman need to be featured more in mainstream media. You guys are definitely such a hidden gem!
If this is the same Tayabas Street in Tondo, Manila, then it's the street I grew up on until I was 14 years old before immigrating to U.S. What a memory I will always hold near and dear my heart to be from Tondo, Manila. God bless the Philippines and her people!
iba yung itsura ng bonete ng Quezon vs samin sa Bacoor Cavite, halos half lang nung sa Tayabas, I think, ung molder samin is ung pang cupcake, ung circle.
that gay person is sooooo annoying
The government should support these families who are keepers of our cultural identity
Idol❤ chef alvin❤❤
this guy Don is a madman
Damn Alvin please take care of yourself …
I watch it all the time because when I have a panic attack I watch it and it calms my mind😊❤thnyou featr for uploading like this❤
I love the humanity of the story, but how is the kakanin made every morning?
I love Filipino foods and I love the people. Can't wait to move back there.
Could you add permanent English subtitles for the Tagalog parts? I am learning it and this would be useful thanks! :)
If you want the OG flavor of the dirty ice cream, LOOK FOR MANGO
If only our government is smart, they will support these farmers to plant more of these plants, and sell it to the locals and international market. Our country will be rich.
Sino Ka para sabihin Yan? Diretsuhin mo muna pag Tagalog mo bago ka mag sabi nang ganyan hype nato
Why put cheese and condensed milk? No wonder most Filipinos are diabetic😢so sad.
Ako'y ngtataka sa Maynila na pinagkaguluhan ang mami, ang lansa naman ng lasa at honestly matabang(dito sa mga kalye). Bakit wala ako nakikitang ngbebenta ng Lapaz Batchoy. Hindi yong batchoy ng Tagalog ha, yuk!
Magluto man gne ko before ug chicken adobo and isdang paksiw, spaghetti, corned beef, spam 😂😂😂😂😂
So informative
Galing talaga ng contents nyo. So much effort/ research etc d basta basta.
Binge Watch!!! Miss the Philippines.
thanks for featuring this kind of story. Such an inspiration. Godbless po
I like how they preserved their culture.
Inato can also mean "nothing fancy", as in "inato lang ha?" (Let's eat but nothing fancy)
Wow! I really enjoyed this documentary about salt making in the Philippines. Hoping our government give full support to improve and continue this tradition of salt making. Someday I would visit Philippines and taste our country s own made in different form of processing, the Budbud, and specially the tultul with coconut milk. So proud of you all salt makers, salute to you all!!! Mabuhay!!!
🤍🧡
Is ube usually darker? I don’t see it often and last time I did it was very dark purple and I’m curious what’s more common or if it’s dependent on ripeness.
Thank you for sharing I learned something today. 👍🇬🇧
Came here after watching Ryan's vlog with Kuya Ogie. Hahah!
ill try to make this!
Great documentary! Very informative and the selected topic is much needed to be known by the present generation.
Perfection 100%. 🏅
I wanted to visit Iloilo because of this vlog, mygosh.. 😍😍😍🤤🤤🤤
ige ramos, so eloquent!
Thanks for sharing just having a second thought of using a rice cooker for these recepies cause it's really for rice. Can I also use my slow cooker?? Thanks Abi.
I hope Alvin is taking care of himself. Such a great chef.
You can boil this with salt & eàt with chilly