The Secret to Shrimp Tempura and How to Make it at Home
Ever wondered what makes a great shrimp tempura and how it’s different from an ebi fry? Erwan visits a tempura restaurant chain in Metro Manila, to learn how to make prawn tempura easily and quickly, then goes back to the kitchen to show you three of his favorite fried shrimp recipes to pair with the 3 Lemon-Dou variants.
Experience Japanese Craftsmanship with Lemon-Dou - an alcoholic chūhai drink made with whole lemons. Try it with your favorite Japanese snacks or much-loved pulutan.
#ANewWayToSeeLemons #LemonDouPH #DrinkResponsibly #Ad
Drink responsibly. Strictly for ages 18 and above.
ASC Ref. Code C0168P012324L
RECIPES:
EBI FRY
Makes 3-4 servings
Ingredients:
5-6 pcs tiger prawns, peeled, deveined, and prepped for tempura
½ tsp salt
¼ tsp pepper
1 cup all-purpose flour
3 pcs eggs, beaten
2 cups panko/Japanese bread crumbs
oil for frying
Tartare sauce:
2 pc hard boiled eggs
2 tbsp chopped onions
1 tbsp sweet pickle relish
½ tsp salt
¼ tsp pepper
1 tbsp lemon juice
¼ cup Japanese Mayo
Procedure:
1. Season each prawn with salt and pepper. Dredge in flour, egg, then coat with breadcrumbs. Fry for 2-3 minutes or until golden brown.
2. Make the tartare sauce by mixing all the ingredients together. Makes 3-4 servings.
EBI TEMPURA
Ingredients:
5-6 pcs tiger prawns, peeled, deveined, and prepped for tempura
Batter:
1 cup ice cold carbonated water
1 pc egg
1 cup flour
¼ tsp baking soda
Tempura Sauce Ingredients:
¼ cup kikkoman
¼ cup mirin
1 cup water
2 inch piece kombu
½ cup bonito flakes/1 tbsp dashi no moto
Procedure:
1. Mix together all the batter ingredients. Dredge each prawn in flour and dip in batter.
2. Fry for 2-3 minutes or until browned.
3. Make the sauce by bringing all the tempura sauce to a simmer. Serve together with the prawns. Makes 3-4 servings.
BANG BANG SHRIMP
Makes 3-4 servings
Ingredients:
½ cup fresh milk
½ tbsp vinegar
½ kg prawns, peeled, deveined with tail on
½ tsp salt
¼ tsp pepper
2 cups cornstarch
oil for frying
chopped spring onions
Bang bang sauce:
1 cup Japanese mayo
¼ cup sweet chili sauce
1 tbsp sriracha
Procedure:
1. In a bowl, combine milk, vinegar, and prawns. Let it marinate for at least 15 minutes.
2. Mix together salt, pepper, and cornstarch in a bowl. Coat each piece of prawn in the cornstarch mixture and fry in hot oil for 2-3 minutes or until fully cooked.
3. In another bowl, combine mayo, chili sauce, and sriracha. Toss in prawns until fully-coated. Top with spring onions. Makes 3-4 servings.
Jump to:
(0:00) Intro
(0:40) Tenya
(2:55) Cooking with Erwan
(3:25) Ebi Fry
(7:00) Traditional Tempura
(9:20) Bang Bang Shrimp, Outro
-------------------------------
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Пікірлер: 66
I love these easy recipes. Thanks!
Thank you. At first, I know all shrimps that dipped into a batter with panko are all tempura.Now I learned the difference of tempura and ebi fry.Thanks a lot Erwan.
This is pure gold! 🌟 Love it!
Yet another great video. Thanks Erwan. I never get tired watching you explore, explain, cook, eat, etc. Aaaannnddd, I'm learning something new each time. How great is that!
@featrmedia
4 ай бұрын
Awesome, thank you!
@buggyman286
4 ай бұрын
Howaw!! Kudos infairness!!
This video is what I've been waiting tempura recipe! Thanks
I could easily eat tempura daily, another lovely video, thanks!
Luv your cooking and searching for a good food in places..
Ann and you are so talented,God bless both of you!
So easy and so yummy thanks so much for this video lot of ways how to cook shrimps tempura ❤
My favorite tempura!!! Thank you
Wow sarap 😋 so crunchy 😊
A very entertaining and hunger promoting demonstration. Watching you enjoy eating the food really adds to the impact. Shall put your recipes to the test.
@featrmedia
4 ай бұрын
Thanks! Tag us when you try, we hope you like them!
For someone who's teaching herself how to cook, your videos are a godsend! Those recipes seem (seem, because I won't know until I try it! lol) very simple with not a lot of complicated ingredients, which normally intimidate novice cooks like me. Hopefully, I'll get to enjoy my very own tempura dinner made by yours truly. :D
@featrmedia
4 ай бұрын
Thank you for your kind words! WE hope you enjoy making your own tempura soon. :)
Thanks for the recipe ❤
Thank you
❤❤ thank you for sharing
THANK YOU SO MUCH FOR THIS FEATR! FROM A PERSON WHO REALLY LOVES TEMPURA! MY HEART IS FULL AWWW 😢😮❤🎉 I LOVE IT! YOU GUYS NEVER FAIL TO ENCOURAGE ME ❤
@featrmedia
4 ай бұрын
We love tempura! If we could, we would tempura EVERYTHING!
Wow sarapppp😊
This is very helpful making quick snack but in the different level y’all. We’re very lucky to have Bro. Erwan around doing this for Us & I want y’all to realize that.
I was craving for Tempura and just watched your old video (with Martin) a few hours ago on how to make it, and here you are with the recent video. 😮👍👍
@featrmedia
4 ай бұрын
We heard you!
My favorite tempura 🍤🍤🍤🍤🍤🍤🍤 so yummy.
Nakakagutom naman 😊
@buggyman286
4 ай бұрын
😴
You made me crave for this now😅😅😅
yum
Sarap
It would also be a very good help if it is also shown how to properly stretch a prawn.😊 I learned it the hard way since I am not an expert cook an any way, I just love to cook and experiment stuff. 😂😅😊
Fuiyoooohhhhh Uncle Erwan!!!!
I use panko/japanese bread crumbs when making tempura, i find a lot better than typical bread crumbs..
😋😋😋 YUM
Damnnn okay im running to Woolies tomorrow asap to get prawns!!!
Tempura batter you can also use beer and ice cubes
C’est intéressant d’utiliser du Perrier pour cuire
woowww
❤❤❤
❤
San Miguel Pale, will be the best Choice or RedHorse for more umf to it.
I hope you can also make easy Pinoy freezer meals sometime soon. Thank you!!
@featrmedia
4 ай бұрын
Cool idea! Meanwhile, you can also try watching our latest compact cooking episode where we used canned goods as our main ingredient!
@ygfambam4182
4 ай бұрын
@@featrmedia It's the episode with the rice cooker meals, right? I've watched it already. Saw it right after I left my comment here. Thanks for the recommendation!
The last recipe is called エビチリ(ebi chilli) in japan
You can use beer batter for tempura
Just a recommendation. For a lighter and crispier batter, the consistency should be as runny as possible while still being able to just coat the dredged shrimp.
@featrmedia
4 ай бұрын
Thank for the tip!
Ah si ALYAS kupit bank😂
the way erwan switched accents from american to french with "tartar"🤭
Fuiiyoohh
Wher you from Sir
Can I use sprite as my soda water for tempura?
@featrmedia
4 ай бұрын
could work, might add some sweetness, let us know!
That knife is very very sharp 😅
Sorry to be a bother, but in your recipe for tempura sauce you list "¼ cup kikkoman". Which Kikkoman product please? Thanks!
@featrmedia
4 ай бұрын
soy sauce :)
@jepolch
4 ай бұрын
@@featrmedia Thanks. Might seem like a stupid question, but Kikkoman makes a number of Asian bottled sauces.
I didn't eat that or taste that Sir. How much of your meno
Gamot ba sa lagnat yung tempura? Charot 😂
@featrmedia
4 ай бұрын
Biogesic kami dito, ingat! ;)
Me and with army with God protecting children too
Akala ko tempura, tem Pura Pala Yun,😂
Erwan do you think you can stop talking when your mouth is full? It doesn’t look good when we can see your food in your mouth. Eat -> Chew -> Swallow-> Talk