Uncle Roger: Haiya! Why there's Jaime Oliver's Version?! Why?!

@TeabagDeluxe

2 ай бұрын

The fact that Abi used actual chilled rice and not packet rice already made her version way better

@manekinder

2 ай бұрын

@@TeabagDeluxe I was about to comment this

@user-ii8jj5sg6m

2 ай бұрын

Ok Klng? 😂

@tonizhu

2 ай бұрын

There was no chilli jam!

@infinityace3914

2 ай бұрын

Also SOOO MUCH LESS WATER THAN JAMIEEE!!

As a Chinese from Malaysia, i will pick Uncle Roger's version because that's how we cook fried rice here BUT i would say Gordon Ramsay's version are more flavourful. The sambal all ready has msg and strong taste. Then the rendang paste consists a lot of spices and aromatics. It's funny 3 of them didn't mention anything about the flavour. That guy in the middle who like Jamie's version. His tongue is either spoiled or he just hate flavour.

@TeeWenHaoCtss-rj2ys

2 ай бұрын

true

@user-wf5oo3tg1i

2 ай бұрын

As a filipino, ill take uncle rogers 6 days out of seven. One day for gordon ramseys. 😂 uncle rogers reciepe shiok !

@sunrevolver

2 ай бұрын

He vote out of pity

@WillCill

2 ай бұрын

Cz their tounge was weak for spiciness of chili. So all they can taste was hot. Unlike us, Malaysia and Indonesia we can handle spicy so we can taste the strong flavour from the spices from rendang paste

@jackchan6624

2 ай бұрын

Lol uncle roger overrated. Saying this as malaysians. That was just a common fried rice in our place. Ask him to cook something harder and wouldnt know. Food critics /youtuber dont make you a good chef. Met him back in a cafe where hes doing promo videos for the shop. And he took like 3-4 NG just for a dish. Please dont treat him like a rea chef he just a comedian.

Uncle Roger actually liked Gordon Ramsay's fried rice and gave him the "Uncle" title. 😊😊

@martianunlimited

Ай бұрын

Yes that's right, Gordon won his uncle title for his fried rice, but lost it because of his ramen, was about to regain his uncle title for his steak + egg, but fumbled it at the last minute for using metal spoon on non-stick pans, no uncle title for Gordon's Sum Tum (papaya salad) either

The guy in white should prepare for uncle roger's roasting 😅

@blazikenmasters

2 ай бұрын

well she cook jamie olive oil fried rice very perfectly not bad way

@bensonarcenas

2 ай бұрын

Sobrang cringe HAHAHA

@melodydeleon5072

2 ай бұрын

Sabi nga niya walang kwenta siya mag comment 😂

@reygonzales4451

2 ай бұрын

​@@blazikenmastersyes, certainly because abi used a day old rice.. In Jamie Oliver's recipe, he used packet rice.

@alfianfahmi5430

2 ай бұрын

​@@blazikenmasters Also she didn't put in too much water. Jamie practically drowned his fried rice with water 😂🤣😂🤣

The guy at the middle is the reason why Jamie Oliver release a cook book

@arrowghost

Ай бұрын

Which Uncle Roger despises and just throw away

@greenviola11

Ай бұрын

The tasters are Filipinos, we dont usually eat fried rice with chili 🌶️ so Jamie oliver was good bc only chili jam was used which i think not hot enough for our tastes. I think Gordon Ramsay's fried rice is very spicy 🥵 But for me i will choose uncle roger fried rice, it is near filipino cooking style and taste 😊 (except for the added chili)

@AntonSolo

Ай бұрын

​@@greenviola11oh they were Filipino, THAT explains a lot...

My grandma sold her Filipino food in Cuba while my grandpa was in the Navy and made more than him. Fried rice and Banana Lumpia were the best sellers. She deep fries fresh garlic. Oh man

@timberhead2069

2 ай бұрын

banana lumpia is called turon.

@CrossCuntyRic

2 ай бұрын

Banana lumpia HAHAHAHAHA

@rockyyoungfelimon1690

2 ай бұрын

So cute, banana lumpia😊

@Racio00

2 ай бұрын

Banana lumpia? You’re in the right video!! The feature cook is dubbed as “lumpia queen”!!!😂🎉

@Prof_Lithium

Ай бұрын

I can hear Kaheru say "Turon 'yon, t****." with this one. 😂😂😂😂😂😂 (Don't get me wrong, that's cute... Banana Lumpia.)

You forgot Jamie used packet rice and added water

@supersaiyanjin2199

Ай бұрын

We dont do packet rice in the philippines

@michaelandrews4424

Ай бұрын

She added a splash of water

@tonyblairs1888

Ай бұрын

​@@michaelandrews4424yup 😂😂😂 and use packed box tofu

@NanaLove011

Ай бұрын

@@michaelandrews4424 But Jamie put the pan directly under the tap lol

@Bartholo-meow

Ай бұрын

@@michaelandrews4424 Jamie added a cup and that's the different. she somehow made a good looking fried rice compared to Jamie lmao

The essence of fried rice is its simplicity and honesty/non pretentious nature. I think it is a fool's errand to elevate fried rice. Three cheers for Uncle Roger!

@bilogskii2216

2 ай бұрын

You can elevate fried rice. Those Chinese restaurants with fried rice are on a another level.

@jeansafiera96

2 ай бұрын

I didnt see anything pretentious added in any of the recipes. So i dont get why you said that. Gordon added more spices, (cheap) Jamie added an extender(cheap) , Roger capitalized on flavor (cheap)

@zavs350

2 ай бұрын

none of the ingredients used were "pretentious" but go off lmao

@angelabby2379

2 ай бұрын

what!! it can be as simple as extravagant as you want, fried rice has no limits

@AcediaRulerOfSloth

2 ай бұрын

@@zavs350dunno bout chili jam ngl

I can hear Uncle Roger's "HAIYAA Jamie Oliver fried rice made me put leg down from chair" from over here lmao

Indonesian here. And if I had to choose, I would definitely choose Gordon Ramsay's Nasi Goreng.

@cremedecassis99

Ай бұрын

same here i'm a bit weirded with rendang spices in fried rice, but sambal is a must!

@misdirection336

Ай бұрын

Same. Im from PH but the spiciness of Gordon's fried rice will definitely made me crave for more.

@belllina5138

Ай бұрын

I am Malaysian, I went to Jakarta...haiyaas differ from our Malaysia Nasi Goreng. Jakarta's Nasi Goreng is so sweet and the sambal is so weird. I think GR covered the recipe from Indonesia nasi goreng. Sorry, my take only 5 spoons then I opted for KFC.... Nasi Goreng Malaysia will always be no.1 to me...peace ✌️

@urclue

Ай бұрын

@@belllina5138lol don't let ur unlucky experience stopping u from exploring our fried rices. you'll regret it 😛♥️

@thegoose5294

Ай бұрын

​@@cremedecassis99 There's a place that sells rendang fried rice and it's lovely

don't let the second guy judge again. lol. thanks. :D

@xofmetleh6618

2 ай бұрын

Same thing on my mind. I roasted him so much but i deleted my comment. People might say im to sensitive. He just like it because of the tufo. I can if it's a side dish.

@dearjohn9856

2 ай бұрын

agree haha a bit annoying, the second guy, that's why he's a judge, but in the end, he just chose it because he liked the tofu.

@christopherbenong1804

2 ай бұрын

Can't agree more. 😂😂😂

@christinetaronga8475

2 ай бұрын

agree

@gaming1zanagi-1999.

2 ай бұрын

Yeah XD

Never in my life would I have imagined hearing someone say that fried rice reminded them of taho. Yeah I guess tofu is good in soya bean curd dessert application but in the context of fried rice? Maybe if it was fried tofu and added as topping, maybe. But someone actually liking that abomination made me cry like how everyone's Asian ancestor cried.

@annisyafadilatul1241

Ай бұрын

Sometimes we eat not only just fried rice, but sometimes with another food like fried tofu/tempe. Or sometimes chicken

@rivendoto

Ай бұрын

@@annisyafadilatul1241 I mean it is acceptable to eat it like that if the tofu or chicken is a viand dish on its own and the fried rice is a substitute to plain rice or something. But actually adding that tofu in that form and that way is so disgusting.

@shevalyao6523

Ай бұрын

​@@rivendoto agree with you

gusto ko talaga yung ganitong "series".. hitting 3 birds with one stone ang datingan :D

Putting Gordon and Uncle Roger's version with Jamie Olive Oil's in the same video is wild

Shallot and garlic are the keys.. We know the winner already.. In Indonesia we also cooked like Uncle Roger, not like Gordon Ramsay's, but with plain old day rice, minus sesame oil, and we add secret ingredient: kecap manis!

@sultanprawiro3069

2 ай бұрын

Gordon already have garlic and shallot in sambal and rendang paste but it's true we usually cook fried rice like uncle roger

@untadagang6172

2 ай бұрын

Wth are you talking about. Except the rendang and galangal, Indonesian nasi goreng composed from sambal as base seasoning. The one that uncle Roger Cook is something we called as nasi goreng hongkong. Just look at instant nasi goreng seasoning. The expensive ones always in form of paste.

@rapiakbar13

2 ай бұрын

​@@untadagang6172 dont know bout you, but my mom always cook like uncle roger, except she add indomie and its seasoning lol. So I guess its minas🤦

@untadagang6172

2 ай бұрын

@@rapiakbar13 lol, it's called magelangan in my area. My mother cook like Gordon Ramsay while my sister cook like uncle Roger. I do both style, but if I want Indonesian style nasi goreng, I need to make sambal first. Proper instant nasi goreng seasoning will give you the paste version, like adabi ones or kokita and bamboe in Indonesia. Nasi goreng for me is like leftover sandwich for US citizen or poutine for Canadian. Leftover from dinner will turned into fried rice for breakfast lol, even the soup.

@WhoStoleMyAlias

Ай бұрын

@@untadagang6172 I had the same idea as I read that post. Uncle Roger's version is a Chinese style fried rice, like the girl said what you would order/expect in a restaurant. The one from Gordon is more like oma made it and the main thing she taught me was that there is no strict list of ingredients, you use what you have and that includes the other leftovers. Cultural difference, we have nasi goreng as a one pot diner so it usually contains some type of protein which may or may not include egg and if it does it goes on top, not scrambled.

awesome guys,, panalo presentation,, uncle roger ftw!

this is the content i didnt know i needed! haha i love that you compared each of them. also kudos to Abi for making them all and they all look tasty :D (i still dk about the tofu one). congrats uncle roger! i think i'd like his version the best too. im not much of a spicy person and i like simple traditional fried rice

5:27 ❤❤❤ ang ganda ni abi sa part na ito. Ang galing pa mag luto matik pag aagawan tlaga 😢😢

She ammended and corrected Jamie's recipe. There's no chilli jam, Jamie used silken tofu and a lashing of post cooking olive oil. It was much wetter.

@bergerman487

Ай бұрын

Watch his video again. He did use chilli jam.

@leonmystique9372

Ай бұрын

"Firm" Silken Tofu. Also yes, he did use Chili Jam.

@adamxue6096

Ай бұрын

@@bergerman487 Mfw can't read that "she amended and corrected" There's no chili jam because she corrected it out of Jamies recipe

@trueinar9184

Ай бұрын

​@@leonmystique9372this video used firm block tofu and Jamie used firm silken tofu which are different kinds of tofu.

There’s English subtitles now! Yes!!!!!!! Now I can understand when a sentence starts in English and ends in Tagalog! Yessssss!!!!!

@xofmetleh6618

2 ай бұрын

Haha enjoy

Best fried rice made was my mom's recipe in the Philippines. Just fry 3 ctacked garlic in cooking oil until slightly golden then put the left over rice to mix and moisten with small amount of water. Then add salt to your liking or taste. Simple is best fried rice for breakfast. ❤❤❤ I learned to cook it when I was 7 years old and still does until now. 😂😂😂

I like how the girl provides feedback on the dishes. Nice video!!

The simpler the better esp if its paired with a viand or another dish.. Just crispy garlic , a little bit of salt and bahaw (left- over/ already cold pre- cooked rice)... its in the frying technique for me❤

Without tasting, sure the Roger's one would be the best. Authentic recipes never fail

As Indonesian i will choose Gordon nasi goreng straightaway for sure

Gordon Ramsay made Malay/Indonesian fried rice, which I like most (except I don't use rendang, just sambal and belacan, onions, ikan bilis and more). Uncle Roger made Chinese style fried rice, which I also enjoy and have made before. Both are equally great! Gordon ramsay could've added more to his fried rice to make it even better tho 😂

Damn someone actually liked tofu in fried rice. Intense. If it were fried tofu maybe

I laughed at how serious abi was with “the simplest: Jamie Oliver’s”

Nothing beats the classic Filipino garlic rice 💗🇵🇭

@Miyad0ri

2 ай бұрын

FR

@HeidiLynOVeran

2 ай бұрын

True simple pero rock

@28batchie

2 ай бұрын

❤

@eduardogaje8266

2 ай бұрын

Even vampires love it very much.

@marcymcflybv1558

Ай бұрын

yung mabawang tapos kasabay na ulam yung Tuyo 😊

As a fried rice lover my self. Im used to and love the version of uncle roger's

I am not sure they are the right judges for this test

The only time I would put tofu in my fried rice is when the tofu is deep fried 😂

3:38 si ms. Abi gumamit ng pang-elevate para makapagluto ng maayos 😅 i feel you ms.abi 😁😁 labyow 😘

yung nagdidiet ka tapos ito mapapanood mo. haiya talaga

When I learned that there’s garlic in Uncle Roger’s recipe, siya na agad yung winner for me hahaha

@ragiingtomato14

2 ай бұрын

There's also garlic in Gordon's, it's on the sambal.

@Laliyanmandul

2 ай бұрын

​@@ragiingtomato14 it was definitely not enough garlic

@ragiingtomato14

2 ай бұрын

@@Laliyanmandul lol how did you know? you have microscopic magnification eyes or something? And also Rengdang can also have garlic

@Laliyanmandul

2 ай бұрын

@@ragiingtomato14 you can see how much she put the sambal and rendang in there, sambal and rendang not entirely made out of garlic you know

@ragiingtomato14

2 ай бұрын

@@Laliyanmandul 😂 uncle roger one used at max five cloves. You realize how little five gloves of garlic is when blended? like in sambal in rendeng?

Uncle Roger didn't roast Gordon on his egg-fried rice. He gave him the coveted "Uncle" title.

It is nice that you never forget the fun in your videos, this time provided by showcasing Jamie Olivers Slapstick Recipe :D wtf.. who wants to eat something like this?

@rivendoto

2 ай бұрын

Apparently the second guy hahahahahaha

@nicholascheng8995

Ай бұрын

@@rivendoto she already improved the recepie. he adds tap water poured in mid cooking and fuckin chilli jam

Poborito ko rin 'yong tofu pero tofu sa fried rice?.... Isang napakalaking HINDI!😉😄 Gusto ko rin ang fried rice pero garlic rice pa rin ako.😁

Not the Chaofan ad after 😂😂

Kakaiba yung taste nung naka-white 😂😂😂 Kelan pa naging familiar ang tofu sa fried rice? 😂

@enemy2022

2 ай бұрын

kung nakinig ka sabi nya "familiar taste to him". earlier kasi diba he said he loves tofu

@annleerice

2 ай бұрын

Familiar lang dahil favorite niya ang taho 😅

@mhikesta

2 ай бұрын

truth. hahaha. I mean, mahilig din ako sa tokwa and definitely would love to have it maybe as a side dish to fried rice, but familiar taste sa fried rice? Nah. 😂

@paolom.4646

2 ай бұрын

​@@enemy2022 familiar SA FRIED RICE teh. Haha. Never in the history of asian cuisine na may tofu ang fried rice-- at least, not the popular ones that most are familiar with.

@ronniemancera3821

2 ай бұрын

😂😂😂

3:21 Fuyooh, this nephew tossing the wok wery gud. Nice, nice.

@indahnesia_

Ай бұрын

😂

I dont know other people but we usually eat normal prepared rice as our main rice everyday so if there’s left over rice that’s we will use to make fried rice..but uncle roger fried rice version uses chicken rice “rice” to be prepared lol..gordon ramsey won this one imo because of day to day use of ingredients..not like uncle roger version where u have to make the chiken rice RICE first 😂😂

In fairness, halos basic recipe yung kay Uncle Roger kaya familiar yung lasa sa kanya. Pero good job Abi for recreating ng mga fried rice kahit medyo na-distract ako sa ganda ng buhok mo, bagay kasi sayo. ✌😁

Recipe alone, it's Uncle Roger's for me 😊

Gordon Ramsey's : very Indonesianized but still weird to me as an Indonesian (we typically don't add rendang sauce) Uncle Roger's : acceptable for Asian fried rice, very basic and balanced Jamie Oliver's : wtf is that

Uncle Gordon’s fried rice is west sumatran fried rice. As Indonesian I’d prefer uncle roger’s too. Comfort food. Gordon’s just occasionally. And Sumatran people love spicy food maybe that’s why Gordon’s a little too spicy.

I love the 1st one because its not much overpowered or just simply fried rice that will compliments with viand

Actually some restaurants use freshly cooked rice for their fried rice recipes because the desire "dryness" can be achieved with careful water to rice ratio control and it retains more rice aroma than left over rice. For homemade fried rice, it's absolutely fine to use leftover rice, it's probably easier for most people to cook with, though.

@score2high

19 күн бұрын

Interesting that you should say that about fresh cooked rice in fried rice. I just saw a video on the OTR channel about the history of rice. A restaurant owner said that it also depends on the age of the uncooked rice that also affects its texture. Who knew? Here's the link to that video: kzread.info/dash/bejne/Y52qrNWPYaSbn7g.html

@Mikupigeon

19 күн бұрын

@@score2high Rice over 1 year is called old rice, Newly harvested rice has richer "rice aroma" and old rice has less moist in it, therefore easier for making homemade fried rice, soggy fried rice is simply unacceptable. Some restaurants mix 2-3 different types of old and new rice together in order to achieve the desire texture， smell and taste, and Jasmine rice from Thailand is the most popular choice among Hong Kong chefs. Water control is essential and how much water is needed depends on the type or blend of rice being use.

The quickest fried rice we make is whenever we cook longganisa, we'd always cooked the cold rice in the same wok afterwards to get the longganisa taste mixed in with the rice (plus the eggs as usual) with a pinch of salt to taste. Its quite tasty 😊

Indonesian fried rice absolutely amazing, full of flavor, umami, spicy, sweetness, amazing

Filipino Friedrice is simple yet savory and garlicky...hmmm specially using tuyo oil

Where did you purchased that wok? I want one.

As an Indonesian, I choose Gordon’s recipe. I grew up eating that kind of fried rice and Indonesia’s fried rice is pretty famous

I wonder how Uncle Roger will react when he sees this video

Ito ang legit. Niluto ,kinain,natikman ang lasa. Hindi yung dahil Iba ang ingredients ang nilagay mali na. Ibaiba tayo panlasa

Back when the internet was not a thing in the Barrios, I used to cook egg-fried rice; Saute Garlic until brown, Put in day-old rice, and wait until it dries a bit. Add salt and MSG to taste. Medium heat then crack eggs directly to rice then mix thoroughly. Kill the fire and let the heat from the rice cook the egg. Mix everything well.

I don't know if it's a real thing other than in the USA, how about Singapore Mei Fun? Pretty interesting dish, one of my new favorites! Great video, keep up the great work!

We need Uncle Roger to react this video

The chilli jam used in Jamie's version looks like ordinary chilli paste. And the rice.. Jamie used packed/instant rice

Eye Twitching as I watch you recreate Jamie 'Olive Oil' Oliver version.

Wow yummy fried rice

Masarap😊

AWEEE! THOUGH I DON'T EAT RICE ANYMORE! THIS WAS AWESOMEEE! THANK YOU SO MUCH FOR THIS FEATR!❤🎉😮

Facemask yung blindfold hahahahaha goodvibes kayo hahahahaha

As indonesian,i never taste rendang fried rice.What I usually eat is similar to Uncle Ronger's but uses "Kecap Manis"(Sweet soy sauce) and ebi or chili sauce with shrimp paste.

I cook fried rice all the time for friends during my travel in the Philippines, both, the more chinese version* like uncle roger's or more indonesian like ramsay'. Filipino tastebuds are interesting. Normie Manilenyos really doesn't like flavours like the middle guy but Kapampangan, Maranaos, even Ilocanos they love both versions. Anywho, where to buy galangal and lesser galangal, fresh or paste, in the PH? The last time i found it was in Baler in 2018-9, in friend' garden. *Chinese not malaysian because it doesn't have blacan/trasi. U can substitute it with 4x of bagoong alamang ofc.

Two People who Love Real Fried Rice..And One Who eats Tofu with anything...Each Said they Loved "Uncle Roger 🧏" Except the Girl Kind of Gave a Shout out to Gordon Ramsey..While Still Eating Uncle Roger's Rice 🍚 Even though the Competition was Over..Fuioyah!!

That was eye opening! Gordon: 0 Jamie: 1 Congrats to Uncle Roger haha!

when adding sauces like soy, you apply it at the outer perimeter of the wok, not in the center. . .

❤❤❤❤❤

Technically they preferred yours because your measurements balanced it 👏

Hahaha fried rice na my lasang taho😂😂😂 panlasa mo sir?? Thanks idol.. godbless😇😇😇

My fried rice is similar to Uncle Roger's recipe 😋

Looks good

I think after the garlic fried rice I think the ones seasoned with soy sauce is the one most familiar to Filipinos I think - there are variants with oyster sauce mixed in but also some with vinegar mixed in like it's an adobo technique.

Fried rice on a pan. The first step is that you already fail the main exam.

@gabrieljesus3183

Ай бұрын

That's the Jamie Oliver way

I suggest you do a Kare kare version: Kusinica(Danica Sotto & Dina Bonnevie) Ninong Ry Can be anybody.

Ang cute nung second judge. Kamukha nung friend ko na si Jiro.

I see people roasting about the guy in white shirt for liking Jamie's fried rice. I don't against eating tofu with rice (as someone from country that ate boiled tofu with rice) I suppose you can like it? That's being said, I do get why people kinda hating on the guy. Since it was judging on which fried rice (and most important is egg fried rice), the reason you liked just because of tofu other than the flavor or the fried rice itself kinda beat the purpose. It gave the vibe you don't like fried rice itself, you just liked tofu. So are you really judging which fried rice is the best? (Like I get the feeling of times I just want only tofu/taho instead of fried rice, but like you are judging which fried rice though?) Then again, they were blindfold and also this wasn't a real competition and just one guy's preference, so I do hope people won't go after him, spreading hate comments. That being said, I was curious on the part when people who guessing the flavor, one said "Seasame oil". Olive oil and seasame oil I felt like it will taste vadly different though. Like I wish Jamie's version used anything other than olive oil (cuz it was really disgusting on rice, I have tasted it). At least with the seasame oil you kinda get the feeling sushi or sth, olive oil? Nope. Especially with tofu/taho. So I was kinda curious why they didn't taste the olive oil and even get the feeling of seasame oil though?

As a vegan, I add Tofu to mine and it’s delicious (I toast it beforehand to make it crispy). Stop the hate😂

Great video, I would've liked it more if there were subtitles for when it wasn't in English but I'm a crazy American so what do I know😂

If you can handle spice, than the first one is the best for you😊

Foiyohhh. For Uncle Roger 😊😊😊😊

Paging Uncle Roger 😊

We've tried these 3 versions but Uncle Roger's would be the best! Gordon's version would be next. Jami Oliver's version is "ok". We actually improved his version by usinf fried tofu instead.

I love Gordon one better. I just know how it will taste just from the ingredients.Heck,i can even smell it. The aroma of Spice.😋

In Indonesia it is Nasi goreng ( Gordon Ramsay)style, but in other Asian countries we used to hv Uncle Roger style fried rice. I never tried Fried rice with tofu one..

As Indonesian (Probably same with Malaysian reaction as well because we have similar tongue) Uncle Roger's one is how we also cook the fried rice, you could find it in street vendor at night for quick meal, or you can cook it yourself using the exact same ingredient The difference was we grounded the garlic+shallot+chili into wet paste. But some family in Jakarta didnt ground them and prefer only cut to pieces, So its preferences I guess That fried rice is traditional, very easy, very fast, and everybody love it. If you fucked up this version..... The next day your name will be gone from family register lol Gordon Ramsay's fired rice is 'the more expensive' one but also more flavor because Rendang is very tasty, very flavorfull In North Sumatra, my grandmother cooked Rendang fried rice using left over Rendang paste in the past So yeah it is very very tasty, but also expensive if you want to created it from start (including the Rendang paste) But it is worth it if you already created Rendang and creating large batch (Kind of similar to Curry Fried Rice) The Jamie Oliver one..... I think everyone already know its abysmal lol But the thing is, some people loves tofu (Me also) and his tofu actually can works You could fry the blocky firm tofu separately from the fried rice You could cut them as a small square, or a big square but fried using frying flour+water So you eat Fried Rice + Fried Firm Tofu, not mixed them together Which is what I eat sometimes, buying fried tofu + fried rice lol (But yeah, No hope for Water, Chili Jam and Olive oil... I tried using olive oil and its weird lol, and I cannot find Chili Jam here)

The gordon's version has the most beautiful colour and make me starving when i see it. And i like spicy food. I guess that's my type of fried rice 😅

Gordon version of friedrice is the authentic indonesian fried rice known as NASI GORENG

Try natin luto pasta sa tubig na may tinola mix. Season with maggi liquid seasoning and toss with baguio oil and boy bawang bits. Garnish with dahon ng laurel. Aglio Olio with a twist! Serve that to jamie oliver 😂

@yosef141

2 ай бұрын

Bro wtf haha

Taste is subjective. Idk why the guy in the middle is getting hate from the comment section 😂

Bagong kitchen n ba yan Abi😂

Watching this while eating fried rice.

Waat da phaak!😂 pork adobo fly lice omelet please

I love garlic fried rice❤

We Indonesian prefer dry but bit oily n smoky fried rice

I would eat all, as I think all versions are good. But I would have to choose the right fried rice depending on the main dish. If the main dish is too savory, I would have picked Jaime Oliver's because it is the most bland (based on the ingredients) among the three. Gordon Ramsay's I think would be perfect with plain fried chicken. Uncle Roger's would be perfect to elevate a meal with a normal main dish.

Best of gravy version pls

Waiting for you to try Rachael Ray's garlic rice hahahaha!