This is the BEST tempura lesson I've seen. You showed the technique of prepping the veg and shrimp that no one else does. Little details make all of the difference.

@sushibykunihiro7534

3 ай бұрын

So happy to hear you enjoyed my video. Thank you so much for the compliment.😊

@MilenaKoncar

Ай бұрын

YESSSS!!!!!!!!

@manomahindasiri6466

Ай бұрын

Oh what a detailed lesson. Thank you very much and God bless you!

@MsGrittyCyn

24 күн бұрын

I concur, definitely something I’d like to try - in great part to the meticulous instruction.

Thank you Chef for detail instructions on cooking. I have never seen another Chef explain so much in detail step by step

@sushibykunihiro7534

2 ай бұрын

I'm glad you found my video helpful. I hope your Tempura will turn out delicious. Thank you so much for watching.😊

This is one of the best tempura videos I have ever seen. To some in the west, the Japanese way of explaining may sound somewhat pedantic but this is what produces fine results everytime. Compliments to the chef 🙏

@sushibykunihiro7534

Жыл бұрын

Thank you very much for watching.😊

@keyphandagohuy82

9 ай бұрын

Great video.

@agu8301

9 ай бұрын

Gracias por compartir, impecable ❤

@MilenaKoncar

Ай бұрын

This was NOT pedantic AT ALL! Its the total OPPOSITE. Extremely polite and gracious! He said please for each and every thing. What video did u watch?? 😂 NOT THIS ONE!

ABSOLUTELY THE BEST TEMPURA instructional video I’ve EVER seen. Clear step by step instructions and absolutely the best tip to re-fry just before serving. 5 Stars ⭐️ ⭐️⭐️⭐️⭐️

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the compliment. All my efforts are paid off.😊🙏

I just love how the Japanese pay attention to every detail to make food look the most aesthetically pleasing. Oh! And it's always yummy.

@precycanas9910

Жыл бұрын

Thank you Kunihiro for a very clear instructions on how to make tempura. The very first time I tried it is when I visited my daughter in Hyogo-ken back in 2000. And it's delicious 😋

@aubecsantos6261

Жыл бұрын

Thank. You for the detailed preparation of cooking tempura and how the carrots, eggplant, mushrooms etc. Were arranged on the plate

@dantealighieri12

Жыл бұрын

L

@miguelpagurayan2207

3 ай бұрын

I love japanese cook yummy yummy.

@GatekeeperGuardian-wv3cd

2 ай бұрын

A lot of these little details are more just to make the tempura have the best texture possible. What's really fascinating is how such small details can make such a huge difference.

This the first time the phrase " step by step " really meant what it intends to do while teaching how to cook. Thank you for your effort. Much love.

@kiatlim9322

Жыл бұрын

Excellent teacher! Shared generously your knowledge, thank you very much!

@sushibykunihiro7534

Жыл бұрын

Thank you very much for watching this long video. I didn't want to miss any small details.😊

@hopemind7218

Жыл бұрын

Tnx my love 4 the recipe 🤔

@susanroque2809

Жыл бұрын

Excellent step by steps preparing, well done.. thanks a lot.

@muyaya8039

5 ай бұрын

​@@kiatlim9322q

Hello Chef Kunihiro, in just three weeks I have made everyone of your recipes with joy and delight! Your teaching style is a perfect fit for first time cooks who love authenticity and the search for the perfect Japanese ingredients. Could you please recommend a couple other Chefs here on KZread that adheres to your authentic style of cooking? I can't wait for your next lesson! You are truly appreciated.

This tempura cooking is a science! I am intrigued!

@sushibykunihiro7534

Жыл бұрын

Yes. Cooking is science. That's what my ex-bosses always told me. 😁

No wonder you have more than 1m+ views and 2.3K comments. You are absolutely amazing, very detailed yet simple and thorough teacher and chef!!! You didn’t make the instructions complicated at all for me as a wife of a better cook. 🙏 thank you

Wow. This man is not just a fantastic Chef, but an extraordinary teacher. Thorough, gives context and uses the medium to clarify these detailed food processes. Wow. Thank you.

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the compliment. 😊🙏

@michaelrodriquez8767

Жыл бұрын

Yes I do agree

@elsahilario529

10 ай бұрын

Very good teacher...❤❤❤

@noraininoor1736

10 ай бұрын

chef you are so calm when explaining......looking forward to your other videos.....

@zosimaconcina4144

9 ай бұрын

Good food​@@michaelrodriquez8767❤

Wow! What a high quality video! I love explaining the “why” alongside the “how” it’s very educational and helpful thank you

@sushibykunihiro7534

11 ай бұрын

Thank you very much for watching. I'm glad my video helped. All my efforts are paid off.😁

Perfect i love it. Super crispy result tempora.

@sushibykunihiro7534

3 ай бұрын

Glad you like it! Thank you so much for watching.😊🙏

I enjoy every second of your demonstration! You have the most detailing from cleaning, preparing, cutting, cooking & decorating the food! Thank you so much for sharing! 💯👍👍

@sushibykunihiro7534

2 жыл бұрын

Thank you so much for watching such a long video. I wanted to make it shorter but I couldn't... I'm glad you liked it.😊

This is the most detailed and perfect tempura demo I’ve seen. Many thanks for sharing. Thank you.

I love how you give small tips for home cooks like saving tempura bits in the freezer and refrying tempura before serving! Very helpful!

I just love the way you describe in details of preparations from cleaning, cutting, measurements, and cooking and presentations. What a complete guide to cooking! Love it. Will follow for more!

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the compliment. It made all the effort worthwhile!😊

This is indeed the best cooking tutorial I've ever watched. Step by step, easy English instructions, detailed. Off to the kitchen! Thank you and more power!

@sushibykunihiro7534

Жыл бұрын

Thank you so much for watching and sending me power. I received it! Thank you!😊

@alfredmagnotta5679

Жыл бұрын

Nnk

@boubaker7843

Жыл бұрын

as a chef who has watched tons of videos and done many cooking demonstrations, I concur. Tremendously educational and satisfying to view. Kudos and thanks!

@tylertyler82

Жыл бұрын

What is your mother’s maiden name?

@radjin8

Жыл бұрын

I @@ABC.

One of my favorite Japanese dishes, my late mother was Japanese and used to make delicious tempura. I miss her and her wonderful meals so much...

@sushibykunihiro7534

Жыл бұрын

I hope my tempura tastes like one your mom used to make.. Mother's cooking is the best in the world..

@frankvolz7021

Жыл бұрын

Kunihiro san seeing the tempura you made and set on the plate sure looked as delicious as what I remembered of hers. Thank you for bringing back such good memories for me.

Ma sha allah, best teacher. Syukran

Great cooking class for TEMPURA.. CHEERS. 👍😋MALAYSIA

@sushibykunihiro7534

9 ай бұрын

Thank you so much for watching. I hope your Tempura will turn out crispy.😊

I suddenly gained a whole world of extra respect foe your culture 💛 So meticulous! You answered a question I had for the past few months, thank you so very much for making this video!

@sushibykunihiro7534

Жыл бұрын

Happy to know I answered all your questions. Thank you for letting me know.😊

I love Japanese food so much and this is the BEST TEMPURA making tutorial I ever watched on KZread. I can’t wait to make my favorite tempura this way. Thank you for sharing 🥰❤️

@mckaymckay3571

Жыл бұрын

Thank you for sharing looks good I'll try this one

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the wonderful comment. I hope you 'll enjoy the tempura. Good luck.😊

@tylertyler82

Жыл бұрын

What is your driver license number, expiration, and birthdate?

@fatmamohammed5960

10 ай бұрын

Thanks for showing how to make tempura. I will try to make it at home. They look delicious

@fbo717

Ай бұрын

tempura is from portugal

The steps of this exquisite Japanese fish is explained very well. A joy to hear the Chef and follow him. Every detail is explained. Go for this! I tried it. It is EXCELLENT!! Thank you Chef Kunihiro! ❤

@sushibykunihiro7534

9 ай бұрын

That's wonderful. I'm so happy to hear your Tempura turned out delicious. Thank you for trying my recipe and letting me know. 😊

Excellent,remain crispy crackling.

@sushibykunihiro7534

3 ай бұрын

Thank you so much for watching.😊 I hope you'll have lots of fun making Tempura at home.

I screwed up tempura I made last time. So I was like I don’t wanna make it anymore. But after watching this video, I feel like I’m finally waking up from coma…! Gonna make tempura tonight!! Will let you know how it goes. Thank you for the video!😊

@sushibykunihiro7534

2 жыл бұрын

I know... making tempura at home is a lot of work. And often we don't get the result we want... I hope your next tempura experience becomes so much better than your last attempt. Good luck. Thank you so much for the support always.😊

@MilenaKoncar

Ай бұрын

Hahahahaaaaa!!! Too funny😂😂😂😂

This is some of the most useful and best presented information I have seen about tempura preparation. Especially the part about scraping and cutting the shrimp tail and breaking the muscles. Also I learned my batter is too thick. Anxious to try these tips. Thank you so much

@sushibykunihiro7534

2 жыл бұрын

Glad it was helpful! This tempura batter makes very light and crispy tempura so you won't have a heavy stomach on the next day. I hope you enjoy.😊

@rihaballarakhia587

Жыл бұрын

@@sushibykunihiro7534 hi Chef, where can we follow you on instagram?

@cyrustenable

Жыл бұрын

Hi what is mirin and dashi and can u find it in uk?

@rebeccacuarez8927

Жыл бұрын

Very informative

@shirleykong7814

Жыл бұрын

, 我们的心情好.

This is the most detailed video about making tempura I've seen in a while. Very clear and packed with helpful tips. Thank you so much for making this!

Thank you so much. Tempura looks so delicious and beautiful.

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the compliment. 😊🙏

All I can say is WOW! The best video presentation on how to cook perfect tempura! Very informative and the way you put the vegetable together is so enticing! Glad I found your channel. God bless!

@star4evr9

Жыл бұрын

I agree , this tutorial is the best cooking tutorial I have ever seen.

@sushibykunihiro7534

Жыл бұрын

I'm glad you enjoyed the video. Thank you for the wonderful comment.😊

@tylertyler82

Жыл бұрын

What is your home address?

@maimonahassan8266

Жыл бұрын

@@sushibykunihiro7534Hi this is excellent mr k must try .😘💓

@rajestheva3518

Жыл бұрын

Such incredible details with precision and class. The smaller details are the ones that make a difference. Thank you. I'll definitely try this out.

You're an amazing chef and an outstanding teacher! Thank you for sharing your gifts with the world 💕

@sushibykunihiro7534

Жыл бұрын

Thank you so much for watching this long video. I'm glad you enjoyed my explanations.😊

@robertorouco4543

Жыл бұрын

I am amazed master, no just because of your cooking but the way you explain in detail step by step and so clear, Thank you very much indeed, Already gave you a like and will subscribe right away. Wish you all the best in your life and long living. Take care of yourself.

@robertorouco4543

Жыл бұрын

.

@radhamahraj4916

Жыл бұрын

amazing l always wanted to know how the tempura gets so crispy.thank you.

@vidyasonavane9602

Жыл бұрын

I liked this tutorial and your authentic, “ your tempura will become soggy”.😅

These is the best tempura video I’ve seen!! Loved ❤

The most beautiful things in the world cannot be seen or even touched. They must be

What a wonderful video. So much info and so easy to understand. The vegetables looked so nice! I love how the shrimp and leaf look!,,

This a total culinary piece of art. What a wonderful way to make and serve. I LOVE Tempura. I never knew this is how it is prepared. Thank you chef 😊

My very first time to bump into this kind of cooking demo. You’re an ideal cooking teacher well-explained from step 1 until finished and the result is the best and I’m sure you gave everything of what this recipe calls for! I’ve learned another addition to my recipe. Congratulations 👏

@sushibykunihiro7534

11 ай бұрын

Thank you so much for the compliment. Your kind words always encourage me to continue making new content. 😊🙏

@madhusoodhananak1368

11 ай бұрын

Very calm and classic narrative , art of cooking…am just back from Kato,Japan few days back,one of my favourite dish tempura ,but it looks more delicious ❤ thank you definitely I will cook for my family

@lillyomgzi8033

9 ай бұрын

I. Don’t. Think. So. You. Do. All this for. Kastemer

Tempura batter recipe ❤

This was the most humbling and informative Tempura video I've come across. The chef took his time to explain step by step the importance of each ingredient. I cannot wait to make this Trmpura recipe for my family.

@sushibykunihiro7534

Жыл бұрын

I'm glad you enjoyed the video. I hope you'll enjoy the tempura.😊

After watching your very detailed tutorial, I realized that I have been cooking tempura the wrong way, hahaha! This is the best Tempura tutorial I've watched so far. I will make this again and I think this time, my family will enjoy it more and they'll be proud of me! Arigato gozaimashita! 😊

@sushibykunihiro7534

Жыл бұрын

I hope you'll surprise your friends and family with your delicious tempura next time. Please have fun in the kitchen.😊

@elizabethmendoza6680

Жыл бұрын

Me too….I’m cooking the wrong way lolzzz….

@sunflowercreator3152

Жыл бұрын

👍Looks so appetizing n yummy😋😋 thanks for sharing🤝🤝🌹🙏

@virginiapolicarpio1468

Жыл бұрын

​@@sushibykunihiro7534 aa 😘😘€

That coating with the flour was the step I missed when I made tempura recently. And yes, I did over-mix my batter with a hand mixer no less. So much to learn!

@sushibykunihiro7534

6 ай бұрын

I'm glad you found my video helpful. I hope your Tempura will turn out delicious.😊

Your instructions are very clear . Keep up the good work!

Wow. What a great video regarding shrimp prep for tempura. I’ve never seen this cleaning of the tail before and the “stretching” of the shrimp. Makes perfect sense. Thank you so much!!! ❤️

@sushibykunihiro7534

Жыл бұрын

The shrimp tail becomes really beautiful. I hope you'll try it at home. Thank you for watching.😊

@toodie535

7 ай бұрын

@@sushibykunihiro7534 I love to eat the tails!

Wow a very clear steps on how to cook Tempura. I find it very systematic and the crispiness I want to achieve! Thanks Kunihiro for sharing your yummy and crispy tempura. Love it😋

@sushibykunihiro7534

Жыл бұрын

Thank you very much for watching my video. I'm glad you enjoyed it. Have a wonderful weekend. I hope you'll try my recipe. 😊

@ceciliasietereales3315

Жыл бұрын

Amen thank you for sharing in cooking of crispy and yummy Tempura.

@ifjecur

Жыл бұрын

​@@sushibykunihiro7534😊

@ifjecur

Жыл бұрын

0p

Wow! Beautiful presentation! Thank you.

So happy, that I finally found what I'm looking for, a detailed and well explained instructional video on Tempura making. Maraming salamat po! Arigatou gozaimasu!

this is an awesome video with excellent instruction and explaining the purpose of each step and procedure. Thank you Kunihiro, thank you very much. I truly appreciate your gifts and talents in teaching, explaining and displaying the final dish

@sushibykunihiro7534

Жыл бұрын

I always love to think how I can make my food better. At the same time I make a lot of mistakes. Those tips in my videos are basically what I learned from my mistakes.

This is a very detailed and easy-to-understand video! I had been to Japan and prepared a few Japanese dishes at home. This one is going to be an addition to the list. Thank you, Kunihiro!

@sushibykunihiro7534

Жыл бұрын

I hope you'll enjoy it. Thank you very much for watching.😊

@rebeccagarciaschult328

Жыл бұрын

. What is shiho leaves

@donnypribadi1228

Жыл бұрын

Beautiful tempura...🎉 Easy to understand and clear steps... i will try it at home...thanks..😊

@zatoichi4449

Жыл бұрын

@@rebeccagarciaschult328 Shiso leaves. Very hard to find outside of Japan.

@dsruben3023

9 ай бұрын

​@@rebeccagarciaschult328w

excellent tutorial. thanks for all of the bonus tips.

@sushibykunihiro7534

5 ай бұрын

Glad you like them! Thank you so much for watching. Happy New Year!😊

Expertly demonstrated.

You arranging them in that three-dimensional manner really makes the whole thing pop, and everything looks very enticing! So much crispy goodness. I bet it tastes so delicious. It's been a while since your last video, so I was happy to see a new one from you! Thank you very much, as always! I hope you and your family will stay safe and healthy.

@sushibykunihiro7534

2 жыл бұрын

I finally could upload a new video. I had very busy January and February. I hope I can make another one sooner. Thank you so much for watching again. It's always so nice to hear from you. 😊🙏

@robertapowell5181

Жыл бұрын

At last! I now know how tempura should be done.

@taily8181

Жыл бұрын

❤Thank you so much. I have been wondering about this frying, with the step by step, I would like to try it very soon. Enjoy watching your show, thanks again!

@zenaidapadlan7351

9 ай бұрын

This is indeed the best way to cook tempura! Authentic! Thanks Chef. God bless.

Thank you so much for giving instructions of how to cook your traditional food. I am so impressed with the way you present. Very professional, very tidy and well organized, making cooking very enjoyable instead of a duty to daily works. 💞💐

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the compliment. I hope you'll enjoy cooking tempura at home. 😊

So easy to follow along. Thank you

Very good teacher. He doesn't leave anything out. Thank you

@sushibykunihiro7534

9 ай бұрын

Glad you are satisfied with my video. All my efforts were paid off. Thank you for watching.😊

BEST cooking class presented!!!!! No drama. Thank u so much, will follow all your instructions carefully next tempura frying. or when the tempura craving gets too much to just run to my fave sushi restaurant 😊

@sushibykunihiro7534

Жыл бұрын

I hope you'll enjoy making as much as eating it. Good luck in the kitchen.😊

I found your channel yesterday and have been hooked on watching your videos. I really enjoy how in depth you are thank you for sharing all the recipes. I hope you continue to make more videos. I love Japanese food we were raised on this kind of food being that I am Hawaiian! Thank you agai

@sushibykunihiro7534

Жыл бұрын

Thank you so much for giving me a wonderful comment. I'll start making new videos soon. 😊

@AppreciatrLife

Жыл бұрын

Just found this channel too. Wow, what beautiful work. Makes me appreciate this dish more. ❤️

@kunalmajumdar7329

Жыл бұрын

Good

@graziamisano2216

Жыл бұрын

molto bello da vedere

That's the way it is. I will try it myself.

The best tempura . I enjoyed every step. Thank you so much

@sushibykunihiro7534

4 ай бұрын

My pleasure 😊 Thank you so much for watching too.🙏

Finally, this tutorial shows me how to make tempura the way it’s supposed to be. Thank you!!

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the comment. Please enjoy tempura at home.😊

Best demo and instructional tempura video yet!!! Thanks for the great job! Every detail you presented covers any questions and gives confidence that I maybe can do it too! Thank you again!!!!

@sushibykunihiro7534

Жыл бұрын

Yes, you can do it. Hope you'll enjoy it. Thank you for watching it.😊

Very well explained. thank you.

Look so yummy, thank you.

This is a masterclass cooking course, with very detailed and thorough explanations. Thank you!

@sushibykunihiro7534

Жыл бұрын

Glad you enjoyed my video. Thank you for watching.😊

@adnanahmed6186

10 ай бұрын

​@@sushibykunihiro7534😅8

Very detailed and nice job pointing out what to do and look for when making tempura. I'll appreciate Japanese food even more!

@sushibykunihiro7534

Жыл бұрын

Thank you for having an interest in Japanese cuisine. I'm glad you enjoyed my video.😊

Hi, thanks for the tips.

truly appreciate your technique, patients and step by step instructions. Thank you🇬🇾🇺🇲

wow, just so easy to follow. the consistency of the batter is absolute key as there's nothing worse than soggy tempura or thick and floury batter after cooking. yours looks absolutely delicious. i've never tried to cook it myself, but after watching your video, i just might! perfection! thank you!

@sushibykunihiro7534

Жыл бұрын

I hate thick and floury tempura too. I showed an authentic way of cooking tempura. It's very light so you can eat it endlessly. Thank you so much for watching.😊

Absolutely excellent! I've been making this a long time and now I have a much better understanding and appreciation for this art. Many thanks! Jan

@sushibykunihiro7534

Жыл бұрын

Wonderful! I'm glad my video helped. Good luck.😊

A piece of art ! Thank you !

@sushibykunihiro7534

9 ай бұрын

Glad you like it! I hope your Tempura will turn out as crispy as mine.😊

Wonderful attention to detail

I love the simplicity of your recipe and the precise explanation of the process.

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the compliment. 😊

@angelaberni8873

4 ай бұрын

I'm not sure that I would define this as simple. It's extremely time consuming but utterly delicious I'm sure.

Fantastic presentation and very clear guidelines on how to cook tempura at home. It truly looked amazing! 😋

@sushibykunihiro7534

Жыл бұрын

Glad you liked it! Thank you for watching.😊

Thank you for sharing. I love tempura

@sushibykunihiro7534

7 ай бұрын

My pleasure 😊 I hope your Tempura will turn out as crispy as mine. Thank you so much for watching!

Very best tutorial and crispy!!

That satisfying crunch at the end made me hungry. Fascinating to watch and now I will appreciate tempura more when I realize how much time and effort goes into that perfect presentation.

@sushibykunihiro7534

Жыл бұрын

Thank you very much for watching it. Glad you enjoyed it.😊

Oh my god! I was glued to the screen as you were explaining all the nitty gritty details of how tempura is made. This is the real cooking show. Hats off to you mr. Kunihiro. Thanks for your beautiful presentation.

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the compliment. it's great to hear you enjoyed my explanations. 😊🙏🙏

Thank you for sharing! It’s special.

@sushibykunihiro7534

Жыл бұрын

Thanks for watching! I hope your Tempura will turn out crispy like mine.😊

Excellent lesson.

Thanks for your educating video. I never knew shrimps had muscles that made them curve. We learn every day. Also the tempura looked lovely and the fact that you had some vegetables for vegans to also enjoy tempura was amazing.

@sushibykunihiro7534

Жыл бұрын

Thank you so much for watching this long video. Please try it at home. You can eat this light and crispy tempura endlessly. 😊

I lived in Hawaii for many years and regularly ate Japanese food. I love it and I'm happy to have found this channel. ☺️

@josepulido8186

Жыл бұрын

as of now where is tyhpone karding

@sushibykunihiro7534

Жыл бұрын

I'm glad you found my channel too.

@Brembelia

Жыл бұрын

@@sushibykunihiro7534 Domo arigatogozaimasu, sensei.

The best culinary video I’v ever seen. Contents, detailed, style and manners - everything is perfect. With warm regards and appreciation, Yelena Lvov

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the compliment. Please enjoy this light and crispy Tempura at home.😊

Thanks for the good and helpful hints .😅

I really enjoy watching him cooking the best home make Tempura. Thank you Mr. Kunihiro.

@sushibykunihiro7534

Жыл бұрын

Thank you very much too. I hope you'll enjoy my recipe. 😊

Thank you, thank you for your careful and thorough explanation of each step of making tempura, and including the logic behind it. It has helped me learn why my last attempt failed and made a huge mess - from using the wrong pot size, the wrong flour and over mixing. I am looking forward to trying it again soon!

@sushibykunihiro7534

Жыл бұрын

Thank you for watching my video. I hope you'll be able to make beautiful tempura at your next attempt. Good luck.😊

So hungry NOW! Yum! Thank you!

@sushibykunihiro7534

Жыл бұрын

Hope you enjoy.😊 Thank you so much for watching.

I love this recipe 😊

@sushibykunihiro7534

3 ай бұрын

Thank you so much for watching.😊

What a great presentation, Kunihiro! I will definitely try making tempura, and will look for your videos whenever I am up for some Japanese cuisine.

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the comment. You encouraged me to make more videos. Have a nice day.😊

Instructions presented so clearly and well understood. Thank You Chef!! Best tip is removing the water off the shrimp tail!

@sushibykunihiro7534

Жыл бұрын

Yes, the shrimp tail part is very important. Thank you so much for watching.😊

Perfection! A great tutorial! Thank you, chef!

@sushibykunihiro7534

5 ай бұрын

My pleasure! I'm glad you enjoyed the video. Thank you so much for watching.😊🙏

Thank you so much for your videos,it’s delicious !

Well done! The delivery of the instructions are very clear and your method is amazing! I love cooking as well and my children loves Japanese food , I will do my best to cook these for them.

@sushibykunihiro7534

Жыл бұрын

Thank you for the comment. I hope you and your family enjoy tempura. Have fun in the kitchen.😊

Wow.. this was really good thank you. You know how to demonstrate the cooking process ..better than just about everyone!

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the compliment. I worked so hard making this video. I'm glad you liked it.😊

This is a fantastic video. Very thorough. Thank you.

Thank you for the detailed and step by step instructions! I will try to make some!

@sushibykunihiro7534

Жыл бұрын

I hope your Tempura will turn out delicious. Thank you for watching.😊

I bet many have tried deep-frying food without full preparations. This video is absolutely 💯 helpful for anyone who thinks everything's not laid out by the stove before deep-frying.... Very well-thought, Kunihiro.... 👍 And, it's so satisfying watching and hearing how light & crispy the tempura is.... Hope u can add on 10secs at the end.... YUMMILICIOUS.... 🤤🤤🤤 I simply love youtubers who prepare food with passion and every little detail to share with all.... ❤️ Thanks again for this wonderful video~~ 💕

Very helpful and detailed video. Thank you so much for sharing your knowledge with us!

@sushibykunihiro7534

Жыл бұрын

My pleasure! Thank you for watching such a long video. 😊🙏

Thank you for this! The most detailed step by step guide on how to cook. ❤

@sushibykunihiro7534

2 ай бұрын

Thank you so much for your kind words. Please enjoy tasty Tempura at home. 😊

very clear and systematic presentation of tempura making. thanx

I do cooking regularly , almost all kind of cooking . But I have never been this systematic like keeping a towel , keeping a sieve to remove the batter etc . But now I feel like doing everything systematically like him . The best cooking video ever ❤

@sushibykunihiro7534

Жыл бұрын

Thank you so much for the compliment. My bosses always taught me to keep my work stations clean so that I could work efficiently. 😊

You should have millions of views and subscribers. You explain everything so clearly!

@sushibykunihiro7534

Жыл бұрын

Thank you very much for the compliment. I'm glad you enjoyed the video.😊

@zm8741

Жыл бұрын

@@sushibykunihiro7534 many thanks for sharing your lovely recipes.

Very good. Excellent instruction. Thank you.

@sushibykunihiro7534

Жыл бұрын

I'm glad my video helped. Thank you so much for the compliment.😊

Thank you for sharing ❤❤❤