Beautiful technique - i love how you aded that extra layer of crispy batter to the outside of the prawns.

@SidOhzen

2 ай бұрын

Thank you!

I have watched many videos, and none of them showed the trick of frying the drops of batter first in the oil to make the crispy crust! Awesome video! Thank you for sharing!

@marinomacasojot9474

2 жыл бұрын

咯啦جةججككجچكككچكججججضجج ج. ججكججججججججججةجججججةججةججةة ججججكججككككجةكككج啦哦啦啦啦 جةججككجچكككچكج怕@@SidOhzen 怕0婆婆来了来了0咯婆婆哦婆婆

@marinomacasojot9474

2 жыл бұрын

كة،ج كح. ،كح،ك. ك چ ك ,ဒ, ဒဓ ဓဓ, ဒ ဉ,,ဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉဉလဉဉဉ,ဉဉလဉဉ,ဉ,,,,,,,,,ဉဉ,ဉ,,,,ဉ, လ,,,,,, လ, လ ဉ,,ဒ,ဉဉ,,ဉ, ဉာဏ္ပညာ ,ဉ, ,ဉ, ဉလ ဒ. လဉ. ဉ. ,,,ဉ,, လ ဒ, ဉဉ လဉ,ဉ,ဉ ,, ,ဉ,,လ. လဉဒဒ,

@acespcter_

Жыл бұрын

Frfr this is good

I love watching your videos...more power and more videos please....❤️❤️❤️

I watched your how to make tempura prawns from two years ago. Absolutely wonderful. So glad I found it.

Waw, this is art! Thank you for sharing. 😘

Best technique to make crispy surface

@SidOhzen

2 ай бұрын

😋

He is the REAL DEAL !! thank you Eddy ☺️

Wow, I’ve never seen this technique before. It’s a great way to minimize the heaviness and over breading making it thick.

@lorrainegroenewald1204

5 ай бұрын

nobbthamx

Watching here

yes i enjoy watching

Thanks for the very educational videos!

Thank you Eddy Tseng for sharing.

Great cooking instructions for cooking tempura fried shrimp thanks a million I can't wait to try your recipe.

this is the best tempura tutorial I've ever seen. that technique with the crumbs is what I've been looking for because I always have a hard time sticking the crumbs to the shrimp.

@SidOhzen

Жыл бұрын

So glad to help. Enjoy!

@SidOhzen

11 ай бұрын

Great !

Excellent. I'll use and share. Thanks Eddy.

Nice tip Eddy on the cutting of the back of the shrimp ... this is a great teaching ... thanks

Great video!

3 thumbs up 👍👍👍

Beautifully executed recipe. Thank you and saluti from Milano Italy.

Sir thanks alot that is my most favourite recipe thanks alot🤩🤩😍😍

Very good explanation very clear and calm every body can understand

great video, thank you very much!

Thank you for sharing your ideas Sir Eddy....

That was beautiful so glad you made this one can’t wait to cook it! Thanks !!

@SidOhzen

Жыл бұрын

Thank you and good luck!

Thank You (y) (y) from France !

Wow,good job,yumyum👍💯💯

this is an excellent presentation, very easy to follow

Thank you, your video was very helpful. I enjoyed watching you. Thank you for the tips.

So yummy tempura prawn *, very good menu

Nobody can go wtong with yhe good demonstration and explanation. Ty. Now i know better doing the tempura.

You have such wonderful tips!! Very very few will include little details like you do. Thank you...I love tempura and it will be nice to try this method.

Thanks.. Very good show. Keep it up

Wonderful, beautiful work Eddy thank you

Thanks for sharing your recipe...I gonna cook tempura shrimp now..God bless... I'm your new subscriber here watching from dubai

I love tempura. Hate sushi, but love tempura.

Thanks for sharing your knowledge 👍👍👍Woul be nice to learn about eel's preparation as well. Lovely videos🌟

Yes the best tempura tutorial and I learned a lot Thank you so much Chef.❤

@SidOhzen

Жыл бұрын

Its a pleasure - glad to help!! Enjoy!

so nice and lovely tempura batter mr Eddy tseng ,i like very much,i hope i can tray

Sent my wok back, no corner. Thanks for sharing, loved the video. 🙂

Nice this looks light and fluffy

Do you discard the oil after frying or strain it for re-use? Thanks. This looks delicious!

Look delicious food 😋😋😋

What a great teacher thank you Eddy :)

@SidOhzen

Жыл бұрын

It’s a pleasure when we have viewers like you. 😎

Very good Eddy. Brazil

Excellent

❤ super merci beaucoup

I was in japon months ago. Love thump shrimp. Thanks I am going to try to fix it

@SidOhzen

23 күн бұрын

Good luck!!

thank you for showing us how to cook tempora,you are very patient to teach one by one..amazing.🤗🤗🤗

How good it looks!

@SidOhzen

Жыл бұрын

Thank you ! 🙏

Perfect so much love

@SidOhzen

Жыл бұрын

Thank you. :)

The best tempura tutorial I've watched! Thanks Ed! I'm subscribing!

I been waiting for your video! Easy and nice explained as always, I love it! Since I saw your previous video about how to do the tempura mix I been cooking different vegetable, I did onion tempura and everybody loves it. Please teach uuuus how to do 🍣 sushi. Congratulation as always 😍😍😁

Exelent recipe

I like it

Yummy yummy 😋😋

thank sir n Godbless

Thank you so much! I love tempura shrimp in sushi and watching this really helped me plan out that cooking session 😀

@bharatidutta4078

10 ай бұрын

😢

Thanks Chef for sharing your Chefs secret. Kudos to you! From uour neighbor 🇵🇭

@florantesalazar6171

3 жыл бұрын

2

Love it

@SidOhzen

Жыл бұрын

😎

Wow amising

Fantastic recipe. Just attempted, but you made it look easy. I had trouble with excessive foam, most likely the water from the shrimp. But really delicious, thank you for sharing.

Wonderful I can't wait to try it I've been doing it wrong for a long time thank you for your video

@SidOhzen

Жыл бұрын

It a pleasure

Thanks for sharing your shrimp tempura recipe. I just subscribed your channel 😊

@SidOhzen

Ай бұрын

It's a pleasure! Thanks for your subscription.

looks so yummy 😋 😍

@SidOhzen

Жыл бұрын

Try it! :)

You are simply the best chef to me..thanks to you I can now make wonderful sushi😊❤

@SidOhzen

Жыл бұрын

Good luck! Let us know if you have any questions.

Im gonna make it

This is by far the best recipe, with more crumbs covering the prawns, yum 👏👏👏👏. Thank you

You have shared excellent technique, and hope that you rewarded for your efforts.

@SidOhzen

9 ай бұрын

Thank you

Thank you from Marijuana Phil.

Zip, like very much ❤,E D D Y

That looks so good Chef and thank you for the video and I subscribed.

❤

Yummy

Nice

Hello Mr. Eddy, what type of cake flour should I get? I tried it with cake mix flour from the box, and it did not come outright. Could you please suggest the specific flour to use?thank you, sir.

Eddie, will this work for big shrimp also???

Chef Eddy, how long is the shelf life of the batter? I'd like to store it if in case I don't finish it in one cooking.

I love prawn tempura, but it never comes out right when I make it at home. I will try this recipe. I am sure that I will finally make it well.❤

Thanks

thanksss

@SidOhzen

Жыл бұрын

It’s a pleasure. 👍

For how long should we cook the prawn?

Hi, what flour do u use

🙏🙏👍👍

@SidOhzen

Жыл бұрын

🤗

👍👍🌺🌷

Can you explained spice used in this cooking

What type of flour are you using?

Can i use i bought from the store. It only says Nippn. Its japanese brand

What type of prawns did you use here?

@SidOhzen

Жыл бұрын

I am using Vannamei prawns, but you can use Tiger prawns too

CAN YOU MAKE CHOW HAR KEW

What are your measurements for the water and flour?

@SidOhzen

2 ай бұрын

It shows in the video: 500ml water and 250 grams of flour.

@arceliabernathy339

2 ай бұрын

Thank you very much.

@SidOhzen

2 ай бұрын

It's a pleasure! @@arceliabernathy339

please give measurement of water and flour.

You mentioned not to over stir, but what I see is you kept stirring your batter while you’re talking?

J’aimerais la recette en français merci

Where can I see the recipe?the measurements of the ingredients?

@SidOhzen

Жыл бұрын

Have a look at our first tempura videos - sorry. We forgot to quantities... kzread.info/dash/bejne/l2qi0LiiY8ybnMo.html

i am from the UK , what type of flour did you use? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?

@ibriza6891

3 жыл бұрын

@@SidOhzen thank you - is that plain flour?

@francesthornicroft990

2 жыл бұрын

@@ibriza6891 in Sainsbury, UK YOU GET THE PREMIUM PLAIN FLOUR I find that a lovely light flour almost like cake flour which you don't get in the UK but try the premium range. Great for cakes. Hope that helps

@ibriza6891

2 жыл бұрын

@@francesthornicroft990 thanks,, can u send me the link to the flour?

Please list ingredients!

Itchi the killer

Eddy... There are NO corners in a circular pan... Lol😂

@SidOhzen

Жыл бұрын

Have I just said that?! Really....Must watch again 😂😂😂

"Ciak pa bue" sounds like chinese teochew

This is a very slow process what happens if you are cocking for 15 people?

@terencetseng8542

3 жыл бұрын

Eddy says your can use 2 wok to speed up the process 🙃