Tempura Shrimp Secrets 海老の天ぷら
Тәжірибелік нұсқаулар және стиль
Crispy Tempura shrimp is a dish that many people love, a popular dish in Japanese cuisine.
The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so heavy that it weighs them down. The ideal batter will be light and crispy, with a delicate flavour that doesn't overpower the taste of the shrimp. The best way to achieve the perfect consistency is to use a low protein flour such as cake flour or dedicated a tempura flour. If all you have is plain all purpose flour, replace one third of the quantity with either corn-starch, potato or rice flour to lower the gluten rate. This will still result in a crispy coating. I don't normally season tempura batter as the dipping sauce contains a lot of salty soy sauce. But I suggest to add salt to the batter if you eat them without the sauce.
The second secret is to use ice cold water when mixing the batter. In fact, try and refrigerate everything, mixing bow, utensils, even the flour before use. This will help to keep the batter light and prevent it from becoming soggy.
The third secret is to not over mix the batter, simply fold the flour into the liquid until mixed, even if there’s lumps, that’s fine. Always make your batter last minute, just before frying.
When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp. The shrimp should be fried for two to three minutes, or until they are golden brown and crispy.
Once they are crispy, remove them from the oil and drain them on a paper towel-lined plate. Serve immediately with dipping sauce and enjoy!
If you follow these simple tips, you'll be able to enjoy crispy Tempura shrimp just like the Japanese.
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Chef, you are amazing. I have never seen the technique so complete like this. You're better at demonstrating this than a lot of these Asian chefs. Well done.👏🏾👏🏾👏🏾👏🏾👏🏾
@recipe30
Жыл бұрын
Thanks Carmelita, I need to go to Japan to learn more.
@carmelitajones7779
Жыл бұрын
@@recipe30 Well, I hope you document your travels. You could be the next Anthony Bourdain. We'll keep an eye on Whiskey for you.🤣🤣🤣🤣 I kid. He's such a beautiful dog.
@antonboludo8886
Жыл бұрын
@@recipe30 I had a girlfriend from Hiroshima. Her mother made this dish as well.
Thank you. To date, this is the best video I have seen for making Shrimp 🍤 Tempura. Your step by step no talk demonstration coupled with calming music and visual artistry made it so enjoyable to watch.
Sooo good!!! Thank you Joel! Hope you're well♥️♥️♥️😊
This is the first time I made crispy shrimp tempura successfully basing on your video. Thank you!
My favourite shrimps..made many times..but the cleaning method..the lumpy batter..for the first time come to know how good its cracking sounds and poping texture..amazing as always..magnificent upload
Joel you nailed it in a very clean concise way. Looked so yummy the fried prawns 🍤 🍤🍤🍤🍤.
@recipe30
Жыл бұрын
Thank you Ros 😋
So relaxing listening to the music and watching how to do it
Thank you very much chef Joel for sharing this delicious recipe!!!
@recipe30
Жыл бұрын
My pleasure Lil's! 👍
That's perfect, chef👍 You got the tricks (tips) of cooking perfect Tempura👍😊
Thank you for sharing. I'll try this.
Thank you for sharing your recipe 🎉
Amazing, you’re the best. Thanks
Best tempura recipe ever 😮
I love prawns...will make this in the coming Sunday...thank you Joel for this video🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
@recipe30
Жыл бұрын
Happy to hear that Sid, have an awesome delish Sunday my friend!
The best recipe, thank you for sharing.
I’ve never made the batter ingredients in cold. But I should try this from now on! 😊
Amazing, Thank-you very much
Another great recipe,I made this and so yummilicious🎉🎉
Great chef specific in everything
Chef Joel, I really like your way of making Japanese recipes so easy and looks pretty, That straight sharp look of the shrimp's tail is so unique, and that care in every detail is amazing. Thank you so much for these three precious secrets, It's as if you know what exactly my problems with making tempura batter, I will follow these secrets until I get perfect crispy 海老の天ぷら just like the Japanese. 🌼That traditional Japanese music, that pool, and those plants are so beautiful. 💚
@recipe30
Жыл бұрын
Thanks Sama, this recipe never fails me, enjoy! 👍
Thank you so much. I love tempura veggies and shrimp. Do you have a recipe for the dipping sauce?
This is my favorite dish, I will 100% make it this weekend, thank you.👌
@recipe30
Жыл бұрын
You are welcome 😊 Enjoy them Nat!
I can't wait to try this😍
That Crispy 🍤 looks really good & delicious 😋. 💛 all your video's mate 👍.
@recipe30
Жыл бұрын
Cheers Chris! 😊
Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍
@recipe30
Жыл бұрын
Always my pleasure 👍
Perfect like always 😍 YUMMY 😍 Thx!
@recipe30
Жыл бұрын
My pleasure 😊
One of my top favourite dishes from my top favourite chef 🧡🤎
@recipe30
Жыл бұрын
Nice to hear Mano, cheers!
Hello Joel. I said it multiple times in your videos, and I'll say it again. You are one of the best presenters out there. ♥
@recipe30
Жыл бұрын
Truly appreciated Serge, thanks my friend 👍
Oh yeah! More Japanese recipes, please. I’ve nearly mastered all your French ones 😇 And thank you, Joel (btw).
@recipe30
Жыл бұрын
I really need to get to Japan I think! Thanks Jodie, glad you mastered the French recipes 👍👍
You gave me the best idea for dinner, thank you very much 👏👏👏
@recipe30
Жыл бұрын
My pleasure Gaby 😊
Perfection! Making for Super Bowl today!…here in Vegas 👌🏻
@recipe30
4 ай бұрын
Awesomeness!
Added to my must do list.
@recipe30
Жыл бұрын
Enjoy 😊
Nice work, chef! Shrimp tempura is a lovely dish
@recipe30
Жыл бұрын
It really is! Glad you like it 👍
Itadakimasu. Magnificently done. The bgm was the cherry on the top.
@recipe30
Жыл бұрын
Cheers, glad you liked the vibes!
Merci beaucoup chef
Sooooo yummyyyyy!!!! and relaxing at the same time
@recipe30
Жыл бұрын
Thank you 😋
なかなか美味そうに揚げてますね。上出来です。 天つゆには大根おろしを是非！ こらからの季節は、蓮根、舞茸、南瓜もどうぞ。😉
@recipe30
Жыл бұрын
ヒントをありがとう！
Chef .......I really love your way of cooking 😋......super chef
@recipe30
9 ай бұрын
Thanks so much!
Amazing! Look so delicious 🤤
@recipe30
Жыл бұрын
Cheers Suay 😀👍
Good morning! Delicious recipe and excellent presentation by Joel (The King 🤴 Chef) 😘❤️.
@recipe30
Жыл бұрын
Thanks so much, glad you like it 😊
Another recipe I can try out this weekend!
@recipe30
Жыл бұрын
Hope you enjoy
@smaczniedosyta.
Жыл бұрын
@Piotr Kuzmicki Serdecznie zapraszam na mój nowy kanał piatto gustoso
Delicious ❤
it is so very simple 😮the music in the video is very nice to hear :D
@recipe30
Жыл бұрын
Thanks Rina 👍❤
Wooow amazing 😍
Wauw amazing skills
Masterpiece and unique recipe of crispy tempura prawns. It'll be a must try this weekend, if fresh shrimp is available. Thank you chef!
@recipe30
Жыл бұрын
Thank you, hope you enjoy! 👍
@saadabdullah4245
4 ай бұрын
@@recipe30hi can i use cornflour or riceflour instead of cake flour?
Thanks so much for sharing your Secret Tips 🙏👍 We won't have problems from now on in cooking Extra Crispy Tempura 😋 💕🎈
@recipe30
Жыл бұрын
My pleasure, hope it helps you! 😊
@ajl8615
Жыл бұрын
@@recipe30 Party Tim 🥳 🎉 🤪
I just ate this at a buffet yesterday and it tasted so good that I wanted to make it myself, and so I am here
@recipe30
Жыл бұрын
Hope you enjoy
Excellent thank you
@recipe30
4 ай бұрын
You're welcome! ♥️
Ahhh the absolute technique for tempura, I m sure the taste will be as good, if not, better, any Ginza area tempura restaurants 🙂
this is a must save video I tried it and it was a banger
@recipe30
4 ай бұрын
Thanks for sharing!
Very nice, what kind of sauce is that at the end?fishsauce?light soy sauce?
Amazing chef
@recipe30
Жыл бұрын
Appreciate it!
Very good Chef Joel this recipes.
@recipe30
Жыл бұрын
Glad you like it Silavana 😊
Great 👍...
Wow........ That's so so awesome, just amazing, love the way you put in all pieces, it's makes me feel like "just delicious" 😋❤️😋 yummy appreciated with much love and thank you for sharing your useful videos like always. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@recipe30
Жыл бұрын
Glad you found it helpful, cheers Asha 😀👍
This is so good tender and crispy love it icant wait for make it .
@recipe30
Жыл бұрын
Hope you enjoy Hanan! 👍
@hanansarar6897
Жыл бұрын
@@recipe30 it's so delicious 😋
I really love shrimp 🍤🍤🍤... And I also love your recipes and inspiration 😋 Hopefully you will get more subscribers very soon 😉.....
@recipe30
11 ай бұрын
Thank you so much 🤗
A winner😊
Amazing
Love you for who you are, such an artist 💚💜💙💖💞
@recipe30
Жыл бұрын
Thank you so much Brigitte ❤
Thanks!
@recipe30
Жыл бұрын
Appreciate the thought Sama, thank you! 👍❤
OMG!!! I felt like I went on a musical, cooking journey with patience and virtue all together! LOL!
@recipe30
Жыл бұрын
Awesomeness! Glad you enjoyed the journey Garlic Girl!
Si usas cold mineral water y un 20 % de potato starch te queda mejor , saludos gran chef 👨🍳
thanks :)
I went to your shopping site on amazon and I cant find the hand held strainer you used to move shrimp out of pot of hot oil. Would you mind telling me where you got it please?
Great video. Just missing the sauce recipe
It looks delicious
@recipe30
7 ай бұрын
Thank you 😋
excellent
Great!! Congratulations
Yummy!!! 🤤😋🍤🍤👏
@recipe30
Жыл бұрын
Cheers!
Merci Joël. Un régal. Bonne nuit. .
@recipe30
Жыл бұрын
Un plaisir Farah, bon dodo 👍
No salt and pepper etc? Should we season the shrimp beforehand?
Do you use salt or just taking the salt from soy souce?
Good one.
Hii Chef I am a Alok from India ...you r the my best chef in the world
@recipe30
Жыл бұрын
Hey Alok, appreciate it my friend!
Excellent, but I've grown accustomed to your exquisite taste. 👌..can this method be used for chicken cutlets as well, since I'm seriously allergic to all shell fish. Encore merci chef.
@recipe30
Жыл бұрын
For sure Alex, just pound them very thin.
Beatiful 🌹
Very nice‼
@recipe30
Жыл бұрын
Thank you! Cheers Isabel!
Where can I get that strainer that you used to get shrimp out of hot oil??
I love your videos because there’s no words and words …. Just your hands and your care and love to cook good food …. And like everyone I love Whiskey
@recipe30
7 ай бұрын
Appreciate it, thank you! (I'll pass it on to Whiskey)
I love this Portuguese dish! Tempura 🇵🇹❤
@raneperalta3891
11 ай бұрын
No!! That's Japanese. 🇯🇵
@GM-_-FinnJake007
11 ай бұрын
@@raneperalta3891 Portuguese***
Yummy yummy
ha! mais je savais pas qu il fallait faire comme ça la tempura! meme la farine au frais! pas de crevettes mais courgettes pour ce soir😉😊mois je mettais eau gazeuse, mais bof..merci mon chef préféré😃
@recipe30
Жыл бұрын
Plus tout est froid, meilleur est le résultat.
EXCELLENT VIDEO but I'm a little surprised that there is NO Cornstarch... ?? Thank you for sharing this video
@recipe30
Жыл бұрын
My pleasure!
What flavor cake flour? Where I am all cake flour come in flavors. Vanilla? Does is not taste weird shrimps with vanilla? Or what flavor should I use for the tempura? Confused
So easy to prepare
@recipe30
Жыл бұрын
Yes 😊
Then use the batter scraps [tenkasu] to make okonomiyaki... the best Japanese dish of all!
@recipe30
Жыл бұрын
Yes those scraps (Probably not too healthy) are delicious! 😊
Amazing❤
@recipe30
Жыл бұрын
Thank you! Cheers!
What can I say🤗Mouthwatering! Did Whiskey get one?😅Perfection as usual, thx Joel!🇺🇸🇦🇺
@recipe30
Жыл бұрын
Cheers Marjorie, Whiskey missed out on these I'm afraid. Next one! 😅🐕
And what kind of flour do you prefer?
😋😋😋
Hi Joel, if I also wanted to "tempura" some broccoli and eggplant should I use the same batter? And before or after the shrimp? Thanks in advance for your reply 😊
@recipe30
Жыл бұрын
Absolutely, coat in flour first then same process. Shrimps take a couple minutes, so usually veges first but you can half cook shrimp and give them a second fry just before serving.
@siomaraalonso361
Жыл бұрын
@@recipe30 As usual, you absolutely rock!
Where is my whisky ? Plz include him in next video... as usual master strokes both in recipe and Editing
Wow they look awsome chef just to questions if you dont mind what did you do on the tail never seen that done before I have took the black bit out of the body and I have never seen cake flour on the shelfs only in them cake mix kits you can buy his there a name for the flour remember years ago when we where kids used to be able to buy the crispy bits in a bag for half a penny in we called them fish bits lol sorry about that a little blast from the past when a seen all the crispy bits delicious recipe chef and so simple thanks for sharing
@recipe30
Жыл бұрын
Cleaning the tails makes them look nicer but more importantly, stops the oil splattering. Those crispy bits are delish sprinkled on other dishes. Glad you liked it Big Steve! 👍
@bigsteve9291
Жыл бұрын
@@recipe30 thanks chef you learn something new every day about the tails I mean
Yum, what time's dinner?
@recipe30
Жыл бұрын
Sorry Gerry, these disappeared fast! 😊
Super , mais dommage pas de sous titres Français 👍🌟🇫🇷
👍👌👌👌👌i like ur cooking😉
@patriziacedrini1462
Жыл бұрын
I LOVE his cooking!
@recipe30
Жыл бұрын
Thank you so much
What sauce did you serve with them yum
@recipe30
Жыл бұрын
Tempura sauce, you can buy it or make it.
Joel, if it interests you, I would like to see your take on okonomiyaki.
@jodiewilliams509
Жыл бұрын
I’ve been watching “cooking with dog” for that one. But for sure, would love Joel’s version.
@recipe30
Жыл бұрын
Thanks for the request.