Takahiro's clear explanation of why he does everything is brilliant, it makes things like this incredibly approachable, I love it

@lostpockets2227

3 жыл бұрын

Takahiro Sakaeda

@deananthony3170

2 жыл бұрын

Thats how a chef explains 😅 for u normal people to understand.

@ihavenonameforyou1

2 жыл бұрын

Though he could tempura green tomatoes as they have low moisture content and crisp amazingly well.

@kcet1948

2 жыл бұрын

He made it seems easy. Lots of practice required.

He has a generous laugh. You know his food is good.

Can we have more of him. He's cool.

@Eatzzang

3 жыл бұрын

😍Hello! I am a Korean KZreadr from Korea! Thank you for today!👍👍💕💕💕🇰🇷🇰🇷🇰🇷

@Detroitmamma

3 жыл бұрын

Qool indeed

@sevengo6652

3 жыл бұрын

He's hot!

@beasy1076

3 жыл бұрын

Yaaaas please 🙏🏻🙏🏻🙏🏻🙏🏻🥰🥰🥰

@rislove6678

3 жыл бұрын

Yes please i agree

Want more recipes from this guy. He seems like a legitimately nice guy.

Got knowledge, but isn't pretentious. Got a good, happy and enjoyable vibe, but isn't annoyingly present. Loving it.

@matthewhill123

3 жыл бұрын

I am trying to learn to make tempura and found this video. I also like how he presented it, friendly and lovely.

@yungmentalproblems

2 жыл бұрын

Wtf does annoyingly present mean?

@theradioman555

2 жыл бұрын

@@yungmentalproblems For instance, Joshua Weissman's annoyingly cringey singing. You want a straight point video, but over-presenting to downright obnoxious.

@StrawberryNinjaNibbles

2 жыл бұрын

Annoyingly present?

@unowen7591

10 ай бұрын

@@theradioman555 Yesss finally someone that gets me. I mean, I love his recipes and they're banger, but his presentations are soooo fking annoying and cringe. The way he just over exerts himself and is so full of himself. Dude needs to chill with the editing, too.

Dude's just enjoying life. Great vid!

you can tell he's just an expert but also super humble woww

This is awesome! I loved the chef’s positive personality! More recipes and stories from him!

"I helped my mom cook not because I was nice, but because I was hungry and wanted to eat"

I love how process oriented the explanation is.

This gentleman chef exudes so much elegance, tranquility and grace. Would love to eat his food. He has the perfect ethos why he wants to cook.

Loved this guy!! He seems to genuinely love what he does and he’s a great teacher. ❤️ Nice laugh too! 😁

@tertia0011

2 жыл бұрын

He is laughing at you.

Yo I thought Latinos were the only ones that ate squash blossoms, that’s crazy. I’m very happy

@mca4314

3 жыл бұрын

We filipinos also love eating squash blossoms. 😊

@janewayistheway7957

3 жыл бұрын

Italians love squash blossoms too, stuffed with ricotta, then breaded and fried

@alessandrapagliarani8600

3 жыл бұрын

@@janewayistheway7957 more often battered than breaded😊😋😋

He explains everything so nicely and clearly. I love making tempura. But I learned so much from him today. Going to use the techniques next time. Thanks.

Crispy Pumpkin flowers is my absolute favorite

@SerenaYip

3 жыл бұрын

@@stripymccatpuss what's wrong with you?

@austin3722

3 жыл бұрын

@@SerenaYip his only comments are negative. He doesn’t like his life so he tries to bring others down to his level.

Taka, you need your own channel. You are so enchanting.

This guy is chill, let's have him on more

OMG, I'm over the moon for Takahiro!!! His smile, conversation...ever ything about him is perfect...could watch him all day! I subscribed!

I watched this video twice, just becasue I love how he explain everything. Great job!

The amount of knowledge and the way he explains that is Fasinating.Impressive chef.

I love how this world class chef is so humble and promotes such a positive ambiance about cooking and the overall culinary environment. I really want to try out his food, hopefully can make it to NYC sometime soon. Thanks for sharing.

I love Taka! He's so awesome and you can see that he loves to cook and food. Always nice to see him.

I’m drooling🤤. Can’t wait to try at home! Thank you Chef!

The one and only! Very happy and unexpectedly, to see you in this video, hope to see more of them now on ! ☺️

One- didn’t know how complex tempura actually is and two- I like this man

Fantastic explanations and great energy!

I can feel you are cooking with your heart..the very first video of Tempura. Enjoyed it!! ありがと

this kind if chef is the one you can interact without getting pressured or anything. he is very cool.

Thank you. That dipping sauce recipe was gorgeous

I have finally figured Tempura out, it is my favorite way to cook. Thank you for this, it has some information I did not have. I'm going to try this soon!

What a great video! Simple, and relatable presentation

This is wonderful, thanks for teaching us. Brilliant demonstration!

I will definitely try this! 😋 Love the Chef!

Wow you made it look so easy, and so good. I have been wanting to made this for a long while.

He makes cooking looks so easy. Very encouraging video. Thanks a lot. I'm one tempura lover here😊

Wow. This must the best tempura video I’ve seen.

Lol when he talked about helping his mom in the kitchen.

Many thanks for the great explanation and personal warm touch ✨

Awesome, I love your presentation and explaining including history of tempura. Thank you

Awesome simple instructions and great personality ! Thanks for sharing. Best ever.

Munchies How-To’s are really a joy to watch. Thanks.

MORE FROM THIS GUY PLS , I LOVE HIM!

We love his positive energy and knowledge 😍 MORE MORE MORE

Loved how he explains everything.

In addition to his great cooking, he seems like a genuinely overall good dude! Thanx for the great info, demo, and presentation!!

I had about 5 zucchini and a couple large onions I fried up a mountain of this along with dipping sauce I had a great night eating this. I usually avoid oil and deep frying but once in a while…. Love this guys recipe techniques!

Keep on creating this kind of video. Bravo 👏🏼👏🏼👏🏼

That’s great, I love Tempura, I’ll try it! And that guy is so nice!

Takahiro's easy going natural way got me watching the plants cooked. Way to go, man.

Good God that looks good! And he's adorable

Great stuff! Thanks

Very nice presentation. I was actually salivating watching you put that crunchy blossom in your mouth. Love how different cultures have their own food or adapt other culture's food to suit their own. I will try to make some of these. Love from Africa.

This was a terrific presentation..lots of energy and personality. Very knowledgeable with skills in tempura making..made it look fun and easy.. I will have to make some soon..made me hungry. Very impressive young man. Keep cooking and making these videos..I'll keep watching. 🥰

Such an awesome video with info, visual and great guest.

Very nice guy and very good cook. It makes everything look delicious

Thank yoi very much for teaching us. May God bless you more and more. 🙏🙏

excellent, loved it

Love to see more of him

Wow. A Chef who loves to eat. Perfect!

Thank you vor sharing your tempura recipe and techniques! Looking forward to going to Nami Mori when traveling to NYC!

TY, I will have to stop by your restaurant with my family, this looked delicious and informative too.

I really like this guy. So fun

Love it!! Thank you! I do a lot of sunflower oil frying, and my favorite is thin halibut in tempura, when the tempura is almost watery, yet clingable. No lumps!! Oil needs to be hot! Have a large towel or blanket nearby! That suffocates all flame! 350°- 360° cooking temperature, because 400° will start smoking. All temps are in Fahrenheit. Subscribed...love your abilities in a envious way lol 😉

Amazing content, Thank you so much!!!

I could watch this guy all day.

Magnificent. Usually need to read subtitles to get this level of tempura.

Yessssssssssssssss looks so good and crunchy gosh ♥️♥️♥️♥️♥️

This is perfect, I just bought some tempura batter, yay 🙌🏻 Great video and chef!

Beautiful!!

Great episode! Thanks

awesome video, really enjoyed, thank you

this is an awesome how-to-do tempura KZread! My favorite food in the world. thank you. 🙂

Yummm looks so good and not greasy

Damn, now I’m hungry. Well done, chef!

This has to be the best vid put up to date.... The guy has jokes, amazing explanation etc.... A+ for sure

That is gorgeous 😍 I'd love to learn someday.

Loved him!

Looks delicious ! 😋👍🏼

You are so cool. Thanks for the recipe.❤

Love this guy! More videos please!!

he is so cool ... love his cool slightly shy approach to the video

This is yummy. So easy to follow. 🤩Will check out your other videos.

Thank you looks so good 🥰

That flower looks so good. Wanting to try one

I love this guy!

Love the storytelling.

Amazing, gonna try this

Thank you, Chef Sakaeda!⭐⭐⭐⭐⭐

Thank you so much for sharing

Thanks for sharing 🌻 My favorite 🌈

Nice and the food looks great.

Can try to do some tempura this weekend. Thnx for the video and share.

The Portuguese version is called Peixinhos da horta , typical from Lisbon . It was created in order to give navigators access to vegetables, without being fried they would rotten very easy.

@TsunamiWombat

3 жыл бұрын

Righto, and it was introduced by Japan during the cultural and religious exchange with Portugese traders that took place before the Tokugawa Shogunate. Japanese Tempura was a way for the Japanese to adhere to catholic dietary restrictions. I can only imagine how that meeting went down. "And on this holy day, you don't eat any meat at all, only vegetables and that which lives in water!" "...so like everyday?" History of Catholicism in Japan is fascinating stuff, shame how it uh, turned out.

@joatanpereira4272

3 жыл бұрын

@@TsunamiWombat to be honest I like how it get popular. I think it would destroy a lot of the traditional Japanese culture, like it did with other countries

@redjohn3662

3 жыл бұрын

Original is Indian..called Pakoda

@black6jorge

3 жыл бұрын

@@redjohn3662 I would advise you to review your history lesson

@rudrigufunk

3 жыл бұрын

@@redjohn3662 you re wrong my friend

Truly a work of art.

Super like, beautiful looking tempura. I like the veggies especially. Can’t wait to try some myself.

Super, Thank You 🙏🥰

This chef has chill vibes.

Interesting. Looks yummy.

I really like this guy! Nothing pompous about him... He’s all about the food!

he got the nice vibe. loved it