DOT be giving us some failed promotions but here FEATR and Erwan giving us the best reasons to visit and explore Philippines more.

@WindMills_

Ай бұрын

Welp, they only promote either the popular destinations or the big ones, I reckon catered for medium to big businesses, or people who got money to spend when traveling, or foreigners. But that's just from what I see.

@Zeusimo

Ай бұрын

@@WindMills_ so true

@elyusmechanicalengineering8898

13 күн бұрын

FEATR style of documentary is like those of iWitness and Singapore's CNA News.

Thank you, Erwan for featuring Quezon! Nanay Cora is my lola and I am happy that she gets the recognition that she deserves for her Cassava Cake ❤❤❤

FEATR stands out as the only one that genuinely promotes the Philippines in a meaningful and impactful way.

This really deserves to be viral. This deserves more attention as it promotes our culture.

I have never missed a single video from FEATR. it is rare to have this kind of QUALITY content here in the Philippines.

@noelcarpio4705

Ай бұрын

Me too..

As someone who is born and raised in Quezon, specifically Tiaong, this video is so good! Erwan really touched almost all the hidden gems in Quezon.

I watched until the end and was rewarded. That last part by the sea -- we must protect places like this at all cost! Thank you, Featr. Thank you, Erwan and team.

First time to come upon these videos by Erwan. Wow. Better than those Netflix food documentaries. FEATR team needs a tourism award for this.

Ang sarap pakinggan ng statement ni nanay “kahit mahirap basata masaya ka sa ginagawa mo eh ok n yun”

One of my all time favorite vlogs hands down. Thanks Erwan and FEATR. My favorite part is Tayabas @45.37. Besides from kalihim, pandecoco, pandesal, bonete, slice/tasty, pandelemon, etc... Tayabas Bakery has probably one of the best (if not the best) pianono, lakas, pinag-ong, hagit-it, monay, bitsu-bitso, putok, uhaw, tutsado, katagalogan, ensaymada, etc.... their munay or pandesal with palamang santan or just plain reno or kesong puti in the morning is heaven - Tayabense in Dubai.

Sana mapaganda at maitaas pa ang pamamaraan ng pagtatapa sa bansa natin dahil mukhang hindi malinis ang pag-gawa. Kailangan lang namang mapataas ang antas ng proseso. Dapat siguro ay tulungan ng DOST ang magtatapa ng pinansyal para maging moderno ang pag-gawa, maging simple at malinis. Napakasarap ng tinapa at mura pa. Mabuhay po ang Quezon!

Quezon is really underrated province despite proximity to NCR. It has so many to offer. Hope many people will come and discover the province.

I just had my 2nd Visita Iglesias of Quezon province , I did not realize it was too big on my 1st , so I tried to finish it this year ...... yet still not covered all its towns , I shall return . I will look for what is featured here ❤

Love love and awe of Erwan and his team’s documentaries. Always Well taught , well researched, with soul, and heart, always promoting Philippine’s food and heritage. You magnify humble and simple food and lifestyles , discover hidden gems, and give life to old traditions Two hours well spent for this fast paced life is super worth it. Keep doing great, you’re such great ambassadors of the Philippines. Erwan your passion and love of your work are appreciated. You’re my fave after Anthony bourdain when it comes to narration, storytelling and interacting with people .

Si Erwan yung taong masarap hainan ng food. He has unique way of appreciating food talaga. Sa lahat ng travel and food vlog, I really looking forward for his work. Good job!

So happy and grateful Featr continues to create high quality and valuable contents like this. You just know it's not just for the content. There's so much passion and dedication 💓

If this is the same Tayabas Street in Tondo, Manila, then it's the street I grew up on until I was 14 years old before immigrating to U.S. What a memory I will always hold near and dear my heart to be from Tondo, Manila. God bless the Philippines and her people!

Salute to the new generation for continuing their family's legacy. Amazing work, Erwan and team.

Department of Tourism Philippines learn from this...

Exploring the Philippines and focusing on the historical side of every dishes are amazing and makes me want to visit those places and enjoy their food. ❤🎉

Love this feature! My beloved Quezon Province finally getting in its own limelight. Thank you, FEATR! ❤ Just a kind note though. I feel like calling this the “ultimate”travel guide to Quezon Province may not be the best fit as the ones featured are only a few of the many municipalities in the province. And if you dig a bit more, the other towns not yet featured actually hold culinary gems as precious as these ones already in the video. 😊

Budin is simply the best ever! Thanks for featuring the quezon province..definitely a different insight into the heart of the people from every towns of quezon province🙌👍

In a platform full of garbage contents.. There will always be a gem like this! More power featr team!

Apart from the actual content which is in itself highly educational and entertaining, I'm here too to hear Erwan speak in Tagalog again :D

@user-zn7xw2jr6j

Ай бұрын

Yes i hope he speaks tagalog to locals and not locals adjusting to him

this can be good docu entry in other media channel like in Netflix etc.. very good job Erwan and team.. very rich in information 👏😍

You’re one of the quality vlogging channels worth following. I like how you take us on a tour with you. Thanks Erwan and the whole team FEATR! 🙂

Erwan, you are amazing and doing a great service to our beloved nation and mga kababayan! Keep up the good work and God bless!

Heartwarming story in the last part of the video- Tayabas Bay episode.

I am truly appreciative of Featr’s great quality content and narrative. Erwan’s storytelling touches the soul & essence of the province, its food, culture, & its people. Your documentary is superb and it captured the uniqueness of every place you visited. I grew up in Lucena City, but left for the States when I was a very young adult. I’m so grateful that you have featured Quezon province and I was able to view it in your own lens. I have appreciated it more. I’ve been away for so long, but I still call it ‘home’.

Best episode so far for me. This should win an award.

When I studied at the Univ of Asia and the Pacific , Quezon was the first province they toured us into❤❤❤

Am not a big fan tbh, but obviously gushed over Erwan when he initially arrived way back then, but am happy he is sticking to his passion and roots in his own way and it shows in his work, the best part of it is how he makes the locals and culture shine, so I respect you for that, you got your own legacy to leave one day.

Thank you very much for your features of food in our community. I am from San Pablo city but living here in British Columbia Canada. Now I want to try all these

Much respect for Erwan and the Featr team for showcasing the beautiful life of ordinary Filipinos who made their mark across the culinary diversity.

Excellent Erwan! All of your travel blogs should be in bigger platform like in CNN.. ABS- CBN or GMA should feature this in TV

Lage ako dumadaan sa Lucban at Tayabas. Salamat sa Sir Erwan sa pag rekomenda kung saan meron dapat matikman. Ang ganda ng konsepto ng PERMACULTURE. Problema naten naman sa Pinas ay karamihan ng lupa ay may bakod na.

Wow. The next generation must continue the tradition of making and creating awesome cuisines, pottery, etc.

This is indeed an ultimate travel guide! Well done, Erwan and team!!! 🎉

Uyyyy I haven't been back in years but I love seeing this. I grew up in Lucena and a few streets away from Antigua restaurant. I think I wanna go home now.

@ayeenxo1531

13 күн бұрын

Same! Laking Zamora Street 😁

It is the Best Travelogue I ever watched, Erwan makes it more interesting and informative.

@featr @erwan please do more of Mindanao next time.this contents are really into ingraining to our being the culture and heritage of the Philippines.so much love for all the work and your have done ❤

Quezon Province was no doubt one of the best provinces

Besides the pinais and the coastal foraging life video, I honestly wish you showcased the roadside bibingka here in Pagbilao. I saw sir Vladi post about the feature you were doing last year, I should have recommended that.

Thank you. I am really not from Quezon, but we went there every summer. The only province I was able to go to growing up, thus, Quezon is really close to my heart. 😍

Thank you for featuring my birth city of Lucena.Vladimir is my classmates in High School n nice to see him again.Actually we live at the back only of Perez Park.Miss a lot my hometown.God bless🙏❤️

Wow! Galing with quality filming and content. I loved the most yung part sa Life in Banahaw, street food etc. Quezon Province, definitely a place to be. Complete package, history, food delicacies, and nature. I will visit Quezon there someday. Merci beaucoup! Erwan and your amazing team. All the best. Watching from Canada.

Marami pa mga pag kain sa Quezon na kakaiba lalo mga traditional ganoon pa man salamat at pinakita eto.

I just discovered your vlog. Thank you Erwan for taking us on this therapeutic and mystical journey to Quezon. I had the chance to visit Quezon a few times years ago and fell in love with the place, people and food. My dream is to retire there knowing life will be peaceful with all the great food that awaits me. I can't wait to relive my memorable Lucban longganisa experience in all its authenticity. So many reasons to come back.

My father's hometown.❤️✨✨✨ Authentic. So Filipino. Food is divine. I remember seeing rice grains being laid on the side of the streets to dry them. Each household has its space. A sight to behold. ❤ Nowadays, there is not much.

Kudos to Erwan and the Featr team. Job well done.

I’m was born and raised in Pagbilao Quezon. Missed ko na ang Quezon since I left for USA in 1992. This video helped me reconnect to my roots. Thank you for your work, Erwan. ❤

@liliareg5653

27 күн бұрын

Pahabol: I really missed lagikway cooked in bulanglang way. Very simple and cheap. Miss ko na ang PINAIS which my mom cooked using grated “alangan” coconut flavored with “aligi” and meat of alimango. Tapos lulutuin sa kawali na may saping dahon ng saging. Then sasabawan ng tubig from alangan niyog. Boil until the coconut juice dried up na halos masunog na ang nakasaping dahon giving the pinais a distinct inihaw flavor. Naglalaway na ako dito sa San Diego, California pag naaalaala ko ang pinais. Salamat Erwan. Parang gusto ko umuwi na kaagad sa Pagbilao, Quezon just thinking about the food featured in this video. Alam ko din ang Kalye Budín. Favorite ko din ang ginataang pako na may lahok na hipon. Hayyy. Makapag balikbayan na nga!!! Tara na. Oops. Kailangan ko munang mag ipon ng maraming 💰💰💰. And besides I have second thoughts about going home due to the never ending corruption there. ☹️😔😞 And pasensiya na mga kababayan. I really HATE the couple now occupying Malacanang, especially the First Lady, who is considered as the country’s general problem. Naku, baka ma “hurgur” ako ng ahas! Over and out. 🤬😖😤

When I go back home I will be definitely going back to look for these places 👍🇵🇭in Quezon.

this is like Travel Time of the late Susan Calo Medina-very informative!

Erwan, kain ka ng Kain, leave some for Anne!😆 Love your videos, they're well-made and really features the people, food, place itself! My mom & I love watching them, we miss the Philippines😊

Thank you Erwan for featuring Quezon. New York is my home now since ‘80s but seeing your blog makes me want to go back home and visit these places. Thank you . I shared your video to my friends 👍. Excellent !!

Hi Erwan im from Sariaya Quezon. So glad to see you visited our prov and thank you for featuring popular foods we have. Namiss ko tuloy ang mga pagkain ng quezon. Lalo na pinais, buding... sarap umuwi🥰

Im a fan sir erwan,well spoken person and at the same time a very down to earth person.walang kaarte arte.

Damn Erwan keep doing what you do 👍👍👍

Gloves and masks a must. Clean aprons and surroundings. Ang sipag ng mga workers. At ang galing.

yun pong pilipit sa baler aurora po nung early early 80s po, nakapilipit po yung shape, parang pretzel po.

Quezonin here! Sinisipat ko talaga kung nahagip ako sa video in case nasa labas ako nang time ng shooting nila hahaha

@20:05 Sobrang ganda nung pag gamit ng Spiegel im Spiegel. Ramdam na ramdam mo yung pagka slice of life. Tinapa ang bumuhay sa kanila. Cinema, mehn!

I enjoyed watching this video. It made me want to visit Quezon and try their local food. I love the part Life in Mount Banahaw. I'd like to "higop" that hearty Ligikway soup. Thank you FEATR for making meaningful content.

Love love the quality content of FEATR videos lately! Food, culture, and community weaved together. Reminds me of the food and travel documentaries i grew up watching. Keep it up! You deserve so much more views.

Thank you Featr team for your content. It's truly a breath of fresh air to see the Philippines through this lens, and it brings me closer to home as an OFW. Our culture has lately been overshadowed by all the negativity we see from the news or from social media and content like this is a good break from all that. The only downside here is that I'm finding myself missing home even more.

Erwan, the line you just dropped got me....whether it's love the Philippines or it's more fun in the Philippines... I'M FOR THE PHILIPPINES.

Lambanog. Matamis, creamy without knowing its is 90 proof. No need for added taste. It’s so good and addicting. Lakas ng tama . Grabe. Kaya pala I would ask myself na mukhang maraming mukhang lasing. where else can you find a drink that is so delicious but quite strong in alcoholic content na hindi mo naman namalayan na nakakalasing!

Because of this, gusto ko ng mag travel sa Quezon Province. Thank you, FEATR!

Enough to make you feel homesick

Vladimir Nieto is my tito and it's sooo nice seeing Quezon at it's finest!!! ❤❤❤❤ I just sub

come to Ginatilan, Cebu we have a local delicacy called "Palagsing" made from "Buli" which is a type of palm and the making of it takes a lot of unique traditional cooking skills

Erwan nasa bukana ka pa lng ng Quezon. Province.andami dami mo pang eexplore...

Looking yummy food my friend lets eat

That budin is heavenly to eat! I've lived here now in California for over 40 years. That taste haunts me! Every time I go back to Quezon, I want to go and get some. Thank you Erwan!

@featrmedia

Ай бұрын

So good!

Now this is real content. Great job Erwan.

I LOVE THIS QUEZON SERIES!❤🎉😮 THANKS SO MUCH FEATR!

I am humbled to hear that Erwan grew up eating suman like Suman-Infanta. I myself does not really like eating our own product because I really don't like kakanin na malalagkit. Hmmm.

This is one of your best feature. Very well made and very interesting. Thank you.

@featrmedia

Ай бұрын

Wow, thanks!

Thank you Erwan for visiting my Quezon Province, you are right it's open disregarded, but once you know how Beautiful is Quezon you will always come back!!!!

I am always watching your videos. i have learned a lot from your different videos❤

I miss Quezon province the yema cake, buding and tamis anghang chamy pansit.

LOVE this! Makes me want to visit Quezon!!!

I love delicious Broas and binayong hipon of Candelaria Quezon

Informative as always 👍🏼

You forgot the KIPING(traditional Filipino leaf-shaped wafer made from glutinous rice) it is famous during Pahiyas Festival😊You should try it po🥰

I'm from laguna and kulawo is favorite ginataan.

Awesome

Thank you Erwan for doing this kind of videos.

Worth to watch na naman to

Thank you again for sharing this great video of the Philippines ❤❤❤. Have a wonderful Thursday watching from Italy.

Very nice Erwan!

Luv Luv It!

Thanks!

It's amazing

Love this episode. Province life ❤

Ang ganda ng farm daming gulay Manifesting for this 🙏

Great Content! 🎉

Very interesting vlog.

Thank you for new upload ❤

Idol ko tlga to